3Ingredient Cake Doughnuts Easier Than Takeout

Craving Doughnuts? You Won't Believe How Easy These Are!

Ever get that doughnut craving? Oh my gosh, I do all the time. These Are the Easiest Doughnuts you'll ever make.

Seriously, even easier than phoning in an order to Domino's! They’re cake doughnuts, so think light, fluffy, and perfect with a cuppa.

These 3-Ingredient Doughnuts: Ridiculously Easy Cake Doughnuts

Forget about fancy ingredients and hours in the kitchen. These easy donut recipe doughnuts are a total breeze. They’re based on the classic, fairground style cake doughnut recipe easy .

Honestly? You probably have everything you need already.

These homemade doughnuts have a history dating back to early Dutch settlers in America. That means centuries of doughnut deliciousness.

This doughnut recipe easy is perfect for beginners, and quick doughnuts are ready in under 20 minutes. This makes about 12, depending on how generously you cut them!

Why You'll Obsess Over This Easy Donut Recipe

One big reason to love this recipe? It's quick and easy! These easy donuts are great when you need a sweet treat fast.

Imagine serving warm baked donut fresh from the fryer on a lazy Sunday.

Let's Talk About Ingredients!

• Easy Donuts Ingredients

You will need 2 cups self rising flour. Then add 1 cup granulated sugar. Finally include 1 cup of milk. That is it. All you need to make this Easy Donut Recipe

Tips and Tricks

Don't over mix or they won't be as light as air .

Fun Fact: Did you know that the average person eats around 26 doughnuts a year? We can definitely beat that with this recipe.

I reckon I can knock back at least 5 in one sitting!

Happy frying!

Alright then, let's talk doughnuts! "These Are the Easiest Doughnuts" you'll ever whip up, honestly. We're going for quick and easy cake doughnuts here.

Forget fancy, we're aiming for delicious! Get ready for a super simple Easy Donut Recipe .

Ingredients & Equipment to Nail Easy Donuts

Here's the lowdown on what you'll need for this Doughnut Recipe Easy . Don't worry, nothing too complicated. Let's make some Homemade Doughnuts .

Main Ingredients: Keep it Simple!

• Self rising flour : 2 cups (250g) . This is key . Makes all the difference. If its good, it's good.
• Granulated sugar : 1 cup (200g) . The regular stuff. It all works out!
• Milk : 1 cup (240ml) . Any kind is good enough!.

Seasoning Notes: Just a Touch!

Honestly, These Are the Easiest Doughnuts . For this Cake Doughnut Recipe Easy we don’t need a lot!

• A little cinnamon sugar for dusting is always a winner.
• Vanilla extract is your friend. A few drops into the milk adds a lovely warmth.
• Powdered sugar is classic. A simple dusting makes them extra pretty.

If you want to make Quick Doughnuts , try some 3-ingredient Doughnuts.

Equipment Needed: Basic Kit

• A big bowl is a must have.
• A whisk for getting that batter smooth.
• A deep frying pan or pot. Something for the oil.
• A slotted spoon or spider for fishing out those golden delights.
• Paper towels to soak up any extra oil.
• Donut cutter or a biscuit cutter and knife. This is the bit of kit to make perfect circles.

Honestly, you don't need anything too fancy. A big pot and something to scoop them out is all you really need.

We are making Fried Doughnut Recipe after all! And if you fancy going all out, hunt down a Mini Doughnuts Recipe !

Get Ready for the Easiest Doughnuts of Your Life!

Honestly, I was never a "baker"…until I found this recipe. It's ridiculous! These Are the Easiest Doughnuts you'll ever whip up.

Seriously. Forget those fancy bakeries. We're talking ridiculously Easy Donuts and minimal effort here. My nan would’ve loved these Quick Doughnuts! I always make her laugh, and sometimes I think she already knows everything.

Get ready, 'cause this Easy Donut Recipe is about to become your new obsession. This is totally different from those recipes that get you on your toes.

Prep Like a Pro (Even if You're a Beginner!)

Before you get flour everywhere, let’s get our ducks in a row.

• Essential mise en place: Get out 2 cups of self rising flour, 1 cup of sugar, and 1 cup of milk. Boom. Done. You got this!
• Time saving organization tips: Measure out everything before you even think about turning on the hob.
• Safety reminders: Oil gets HOT. Don't be a hero. Be careful! Keep a fire blanket handy just in case, yeah?

Frying Time: Let's Do This!

Okay, deep breaths. Frying sounds scary, but trust me, it's easier than parallel parking.

1. Mix flour and sugar. Add milk. Stir until just combined. Don’t overmix. Lumps are fine!
2. Heat vegetable oil in a pan to 350° F ( 175° C) . Use enough oil, so the doughnuts can float!
3. Lightly flour your work surface. Pat the dough to about ½-inch thickness. Cut out your doughnuts.
4. Carefully put a few doughnuts into the hot oil. Fry for 2- 3 minutes per side. Golden brown is your friend.
5. Drain on paper towels. This gets rid of extra grease.

My Top Tips for Doughnut Domination

Want to make these Fried Doughnut Recipe even more awesome? Here's the lowdown.

• Pro Tip 1: Don't overmix the dough. Overmixing equals tough doughnuts. No one wants that.
• Pro Tip 2: Oil temperature is key! If the oil is too cool, you'll end up with greasy doughnuts. Use a thermometer to be sure.
• Common mistake: Overcrowding the pan. Fry in batches. This keeps the oil temperature consistent.

Now, go grab a cuppa, dunk your Easy Donuts, and enjoy! And if you fancy something different? Try these Mini Doughnuts Recipe .

There are many Doughnut Recipe Easy now you can start making your favorite Homemade Doughnuts. I never thought 3 Ingredient Doughnuts could taste so good!

Recipe Notes for Ridiculously Easy Donuts

Right, so you're about to make These Are the Easiest Doughnuts ever. But before you dive in, a few notes to make sure you get that perfect Easy Donut Recipe ! honestly, even if you mess up slightly, they'll still be pretty darn tasty.

Serving Suggestions: Show Off Your Homemade Doughnuts

Okay, presentation time. Forget being fancy. Just pile those golden beauties on a plate. A dusting of icing sugar is always a winner.

Or, if you're feeling really adventurous, melt some chocolate and drizzle it over the top. Think of them alongside a proper cuppa builder's tea, naturally.

Or, for a bit of fancy, some fresh raspberries will cut through the sweetness.

Storage Tips: If There Are Any Left!

Right, listen up. Easy Donuts are best eaten fresh, like straight from the fryer. But, if you manage to resist scoffing the lot, here's the lowdown.

Refrigeration: Pop them in an airtight container. They'll keep for a day or two. But let’s be real, they’re never quite the same, you know ? Freezing: Not recommended, love.

They go a bit soggy. Reheating: If you must , a quick zap in the microwave will do. But, honestly, just make a fresh batch of Quick Doughnuts .

It's quicker!

Variations: Get Your Bake On!

Fancy a change? I get it. Here's some simple swaps

Dietary Adaptations: For a gluten-free version of Easy Donuts , use a gluten-free self raising flour blend. Honestly, I've tried it, and it works pretty well.

Not quite the same, but good enough. Seasonal Ingredient Swaps: In autumn, try adding a pinch of cinnamon and nutmeg.

For spring, a bit of lemon zest is lovely.

Nutrition Basics: Because We Care (Sort Of!)

Alright, a teeny bit of seriousness. Fried Doughnut Recipe aren't exactly a health food. Sorry! Expect around 200-250 calories per doughnut.

But hey , everything in moderation, right? Plus, they're so quick to make! It's a Doughnut Recipe Easy for a little treat.

So, there you have it. Everything you need to know to bake the best Cake Doughnut Recipe Easy ! These Mini Doughnuts Recipe are dead simple, and I reckon you'll nail it.

Happy frying and remember, it's ok to eat all the 3 Ingredient Doughnuts .