Apple Cheddar Chicken Burgers a Sweet Savory Delight

Apple Chicken Burgers Recipe My Juicy Cheddar Twist

By Mia WestlakeSeptember 7, 2025

Table of Contents

Recipe Introduction

Ever get bored of the same old chicken burgers? Honestly, me too. That's where this apple chicken burgers recipe comes in! It's a game changer.

A Burger with Bite: Sweet Meets Savory

This isn't your average burger. This apple chicken burgers recipe blends sweet and savory. The juicy chicken, crisp apple, and sharp cheddar create a flavour explosion. Trust me.

From Our Kitchen to Yours

This savory chicken burger recipe is easy, even for kitchen novices. It borrows inspiration from classic American flavors. It takes about 45 minutes total.

It makes 4 burgers, perfect for a family meal or a BBQ with mates.

Why This Apple Chicken Burgers Recipe Rocks

Think of this as a gourmet chicken burger recipe that's actually easy to make. It's healthier than a beef burger.

It's loaded with lean protein. These burgers are perfect for a casual weekend lunch, or a fall chicken burger recipes .

It is so special because it adds a apple cheddar chicken burger recipe , and it's a delightful surprise of flavour.

Ready to dive in? Let's talk ingredients. These chicken apple cheddar burgers are about to become your new obsession.

Ingredients & Equipment: Let's Get Ready to Rumble!

Alright, so you're thinking about making these amazing apple chicken burgers recipe ? Ace! First, let's talk about what you'll need to make this happen.

I'm going to give you the real deal, not some fancy chef talk. Honestly, this is way easier than figuring out which side of the bed to sleep on.

Main Ingredients: The Heart and Soul

Here’s the lowdown on the stars of our show. Get ready for this gourmet chicken burger recipes experience.

Ground Chicken: 1.25 lbs (567g) . Quality matters. Look for chicken with a little fat content. This makes it juicy chicken burger recipe , not dry like the Sahara.
Apple: 1 medium . I reckon Honeycrisp or Fuji are your best bet. Finely diced, mind you.
Cheddar Cheese: 4 oz (113g) , shredded. Go for sharp cheddar, it's a bit cheeky.
Panko Breadcrumbs: 1/4 cup (30g) . They add the best texture.
Dijon Mustard: 2 tablespoons . A dash of class, innit?
Olive Oil: 1 tablespoon . For the pan, not your hair.
Garlic Powder: 1 teaspoon . Don’t be shy.
Salt: 1/2 teaspoon . A pinch of magic.
Black Pepper: 1/4 teaspoon . Adds a bit of zing.

When it comes to chicken, fresh is always best, but don't stress too much. If it smells dodgy, chuck it.

For apples, a firm texture is what you’re after. Not soft and sad apples that feel like they've given up on life.

Seasoning Notes: Spice Up Your Life

This is where we get clever. It's how you transform an easy chicken burger recipe into something truly special.

Essential Spice Combo: Garlic powder, salt, and pepper. Boom. Done.
Flavor Enhancers: Dijon mustard. Adds tang and depth.
Aromatics: The apple itself, it's the secret to this chicken burger recipe with apple .
Quick Sub: If you don’t have Dijon, English mustard will do, but use less. It's proper strong.

Honestly, the apple and Dijon combo is amazing. It’s both sweet and savory. Speaking of savory, this recipe is also perfect if you're looking for a savory chicken burger recipe .

Equipment Needed: Nothing Too Fancy

Keep it simple, you don’t need a spaceship to make burgers.

Large mixing bowl. Obviously.
Cutting board and knife. For the apple, Sherlock.
Cheese grater. Unless you have pre-shredded cheddar, which is also fine.
Measuring cups and spoons. Get the quantities right, yeah?
Griddle pan or skillet. Either works a treat.
Meat thermometer. Don’t skip this! We want to get this apple cheddar chicken burger recipe cooked perfect at 165° F ( 74° C) .

Don't have a griddle pan? No worries. A frying pan does the job. Missing a meat thermometer? Err, that's trickier, but you really should get one.

But if you had to guess, aim for about 7- 9 minutes per side on medium heat.

Cracking the Code: Apple Chicken Burgers Recipe That Wows!

Okay, so you want to make seriously good burgers. Let’s dive into my easy chicken burger recipe and make some apple chicken burgers .

Trust me, even if you’re not a pro chef, you can nail this apple cheddar chicken burger recipe . Honestly, these apple chicken burgers are a game changer!

Prep Like a Boss

First things first: mise en place, darling! Dice that apple (Honeycrisp are chef's kiss ), shred that cheddar, and measure everything else.

Get it all prepped and ready to go, otherwise, you will be running all over the place like a headless chicken.

Oh, and remember to wash your hands like your mum always told you!

step-by-step to Savory Burger Heaven

Here’s how to cook these beauties:

Combine the ground chicken, diced apple, shredded cheddar, panko, mustard, oil, garlic powder, salt, and pepper. Don't overmix.
Form into 4 patties, about 3/4 inch thick. Make a little thumbprint in the middle, like a well!
Chill those patties for at least 15 minutes . This is super important.
Cook on medium heat for 7- 9 minutes per side. A pan works great or even a BBQ.
Make sure the internal temperature reaches 165° F ( 74° C) . Use a meat thermometer!
Toast those buns while the juicy chicken burger recipe is cooking.
Pile on your favorite toppings, such as best chicken burger toppings for a gourmet chicken burger recipe .
Devour those fall chicken burger recipes

Pro Tips for Perfect Patties

Don’t overmix the chicken! It gets tough. Just gently combine, and that is all.
Chilling is key . Don’t skip it. It helps the burgers stay together, and trust me, you want them to.
Don't press down on the burgers! You're squeezing out all the good juices.
make-ahead option: Mix the patties and chill them for up to 24 hours before cooking. It’s perfect for savory chicken burger recipe .

I remember the first time I made these for a BBQ. Everyone went bonkers. Seriously. You need to try this chicken burger recipe with apple .

Recipe Notes: The Secret Sauce to Success!

Right then, you've got the recipe for these amazing apple chicken burgers recipe , but let’s chat about how to really nail it.

Think of this as the "Bake Off" technical challenge tips, you know? Let’s avoid any soggy bottoms.

Serving Suggestions: Plating Perfection

Honestly, presentation makes all the difference. Slap your chicken apple cheddar burgers on a wooden board. Add some colourful coleslaw.

Maybe some sweet potato fries? Boom. Instant gourmet. Also, have you ever tried a burger with apple chutney? Oh my gosh, it's next level.

Think about it: gourmet chicken burger recipes don't just taste amazing; they look the part too! Try serving it with a light beer or crisp cider.

Storage Tips: Keep it Fresh

Got leftovers? No worries! Pop your cooked apple chicken burgers in the fridge within two hours of cooking, alright? They'll keep for about 3-4 days.

For longer storage, freeze them. Wrap them tightly in cling film first. When reheating, you could microwave them, but honestly, the best way to bring them back to life is in a pan with a little oil over medium heat.

Ensure they reach 165° F ( 74° C) before serving.

Variations: Mix it Up!

Fancy a twist? You could easily adapt this easy chicken burger recipe . Want a fall chicken burger recipes option? Try adding some grated butternut squash to the mix.

For a dairy-free version, skip the cheddar. Or use a dairy-free cheese alternative. It's all about making it work for you.

This apple chicken burgers recipe is versatile and can be adapted as a apple cheddar chicken burger recipe .

Nutrition Basics: Goodness Inside

Okay, so these juicy chicken burger recipe are packed with protein, thanks to the chicken. The apple adds a touch of sweetness and fiber.

It's not health food, but it's definitely a savory chicken burger recipe that’s better than some takeaway options. It’s always a good idea to balance with a healthy side.

Approximate Calories per serving is 350.

So, there you have it. All the little secrets to making the most amazing chicken burger recipe with apple . It’s easier than you think and super tasty.

Now get cooking and impress your mates with these chicken apple cheddar burgers ! Looking for the best chicken burger toppings ? Try a fried egg.

You'll love it!

Frequently Asked Questions

Can I make these apple chicken burgers recipe ahead of time?

Absolutely! You can prepare the chicken burger patties ahead of time and store them in the refrigerator for up to 24 hours. Just make sure they're well covered to prevent them from drying out. When you're ready to cook, simply take them out and follow the cooking instructions.

Think of it as your very own "ready, steady, cook" moment!

What's the best way to prevent dry chicken burgers? I've had a few "hockey pucks" in my time!

Ah, the dreaded dry burger! To avoid the hockey puck effect, the key is to not overcook the chicken. Use a meat thermometer and aim for an internal temperature of 165°F (74°C). Also, don't press down on the burgers while they're cooking, as this squeezes out the juices.

A little olive oil in the mixture also helps keep them moist.

I don't have cheddar cheese. What else can I use in this apple chicken burgers recipe?

No cheddar, no problem! The beautiful thing about cooking is tweaking things to make them your own. Gruyere, Gouda, or Monterey Jack are all great substitutes for cheddar in these apple chicken burgers. They all melt beautifully and offer a lovely flavour that complements the apple.

You could even go a bit wild with a blue cheese for a really unique taste!

Can I freeze these apple chicken burgers?

Yes, you can definitely freeze these apple chicken burgers. I'd recommend freezing them uncooked. Place the formed patties on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag or container. They'll keep for up to 2-3 months.

When ready to cook, thaw them in the refrigerator overnight and cook as directed.

Are there any healthy swaps I can make in this apple chicken burgers recipe?

You bet! To lighten things up, use ground chicken breast (although it might be slightly drier, so be extra careful not to overcook it). Whole wheat buns or lettuce wraps are great bun alternatives to lower the carbs. You could also reduce the amount of cheese or use a reduced fat cheddar.

If you are using gluten-free products, always check the ingredients before consuming them.

What are some good toppings to serve with these apple chicken burgers?

The possibilities are endless! A classic combination of lettuce, tomato, and red onion always works. However, for something a little more special, try apple chutney, caramelized onions, or a dollop of Dijon mustard. For an extra bit of crunch, some crispy fried onions would be a treat!

It really boils down to what sounds good to you.