Balsamic Bliss Easy Steak Tips Mushrooms

Recipe Introduction

Fancy a proper tasty treat? I've got just the thing! Ever wondered how to whip up something that feels a bit fancy but is dead easy? My Easy Balsamic Glazed Steak Tips recipe is your answer! These little beauties are packed with a rich, tangy balsamic flavor that’ll have your taste buds doing a happy dance.

Trust me, it's a belter!

The Story Behind These Glazed Steak Bites

Steak Tips have been a family favourite, you know? This recipe takes inspiration from rustic Italian cuisine. Think sunshine, laughter, and good food.

This Easy Steak Dinner is simple and quick. Prep takes about 45 minutes. Cooking time is around 15 minutes. It yields 4 servings, perfect for a family dinner or a dinner party for two!

Why You'll Love This Marinated Steak Tips Recipe

The balsamic marinade is the star! Balsamic vinegar can help to manage blood sugar levels. It is a game changer! This recipe is perfect for a quick weeknight meal.

It feels special but is so easy. Honestly, it's a winner, winner Steak Tips dinner!

Get Ready to Assemble Your Ingredients for these Sirloin Steak Tips

Now, let's talk ingredients. I know it might seem like a lot, but trust me, each ingredient plays a key role.

We're aiming for a symphony of flavours. It's going to be amazing. Keep reading, and you'll see. We are talking umami city here.

Ingredients & Equipment for Your Balsamic Bliss: Easy Steak Tips & Mushrooms

Alright, let's talk ingredients. We're making Easy Balsamic Glazed Steak Tips , and trust me, it's easier than finding decent telly on a Tuesday night.

This recipe focuses on simple ingredients that come together to create amazing flavour.

Main Players: Steak Tips and Mushrooms

• Sirloin Steak Tips: 1.5 lbs (680g) , cut into 1 inch pieces.
• Olive Oil (for steak): 2 tablespoons (30 ml) , extra virgin is best.
• Garlic: 2 cloves , minced fine.
• Italian Seasoning: 1 teaspoon (5ml) , dried.
• Salt: ½ teaspoon (2.5ml) .
• Black Pepper: ¼ teaspoon (1.25ml) , freshly ground gives the best kick.
• Olive Oil (for mushrooms): 1 tablespoon (15ml) , same as above.
• Cremini Mushrooms: 1 lb (450g) , sliced thick.
• Unsalted Butter: 2 tablespoons (30g) , essential for richness.

Quality wise, you want steak tips that look nice and red, with good marbling. For the mushrooms, go for ones that are firm and plump, not slimy.

Honestly, the freshness makes a world of difference. We want the best Steak Tips and Mushrooms to start.

Dressing Up the Flavour: Seasoning Notes

This section is where the magic happens. It's all about the balance of flavours.

• Essential Combo: Italian seasoning, garlic, salt, and pepper are non-negotiable.
• Balsamic Glaze Recipe: ¼ cup (60 ml) balsamic vinegar, 1 tablespoon (15ml) brown sugar, 1 tablespoon (15 ml) low-sodium soy sauce, and 1 teaspoon (5ml) Dijon mustard.
• Flavor Enhancers: The brown sugar sweetens, the soy sauce adds umami, and the Dijon gives it a tang.
• Substitutions: Out of Dijon? A wee dab of yellow mustard will do in a pinch.

I remember one time I accidentally used balsamic cream instead of balsamic vinegar. Disaster! The glaze became sickly sweet. Learn from my mistakes.

Gear Up: Equipment Needed

No need for fancy gadgets here. We're keeping it real.

• Large Skillet: Cast iron is amazing for even cooking, but any large skillet will do.
• Mixing Bowl: For marinating our Marinated Steak Tips .
• Measuring Spoons and Cups: Gotta get those measurements right!
• Tongs: Essential for flipping the Sirloin Steak Tips and tossing the mushrooms.

Don't have a cast iron skillet? No worries. Just make sure your regular skillet gets nice and hot before adding the steak.

With the right gear we can create a great Easy Steak Dinner .

This Glazed Steak recipe is all about the quality ingredients and keeping it simple. So gather your things and let's make some magic! I once tried to make this using frozen mushrooms.

Let's just say I learned my lesson, fresh is best.

Balsamic Bliss: Let's Talk Easy Balsamic Glazed Steak Tips !

Fancy a restaurant quality meal at home? Honestly, who doesn't? We're diving headfirst into Easy Balsamic Glazed Steak Tips , because let's face it, life's too short for boring dinners.

This dish is all about marinated steak tips mingling with earthy mushrooms in a ridiculously delicious balsamic glaze . I had these one time in a pub in London - and have been trying to recreate them ever since! This easy steak dinner is ready in under an hour.

I'm gonna show you how!

Prep Steps: Mise en Place, Mate!

Before we fire up the hob, let’s get organized. First, chop those 1.5 lbs of sirloin steak tips into bite sized pieces.

Then, mince 2 cloves of garlic. Slice 1 lb of cremini mushrooms. Get your spices measured out. Trust me, having everything ready saves time and stress.

It's called Mise en Place - which means everything in its place! Don't forget to marinate the meat. Make sure your steak is safely defrosted, and kept cool until you marinate them.

I've made that mistake once, and won't be doing it again!

From Grill to Glaze: The step-by-step

Okay, time to get cooking! This steak bites recipe is easier than you think.

1. Marinate the steak tips for at least 30 minutes in olive oil, garlic, Italian seasoning, salt, and pepper.
2. Sauté sliced mushrooms in olive oil until browned. Then, remove from the pan.
3. Cook the marinated steak tips in butter over medium high heat for 2- 3 minutes per side .
4. Add balsamic vinegar, brown sugar, soy sauce, and Dijon mustard to the pan.
5. Simmer until the sauce thickens (about 3- 5 minutes ).
6. Add the mushrooms back in, toss to coat, and cook for another 1- 2 minutes .
7. Garnish with parsley. Serve!

Pro Tips for Glazed Steak Perfection

Want to take your glazed steak game to the next level? Here are a few insider secrets:

• Don't overcrowd the pan when searing the steak. Work in batches to get that perfect crust. Seriously, patience is key.
• Deglaze the pan with the balsamic mixture. It adds a ton of flavour! Scrape up all those yummy browned bits.
• Avoid overcooking the steak . Use a thermometer to check the internal temperature. 130- 135° F (54- 57° C) is ideal for medium rare. Honestly, nobody likes shoe leather.

Now you can have juicy, delicious steak tips and mushrooms in no time! It's great served with mashed potatoes and a green salad.

Recipe Notes for Your Balsamic Bliss: Easy Balsamic Glazed Steak Tips

Alright, mate, let's talk shop about these Easy Balsamic Glazed Steak Tips . This ain't just chucking ingredients together, it's about getting the best out of them.

Here's the lowdown on how to really nail this dish.

Plating Like a Pro: Serving Suggestions

Presentation is key, innit? For a pub-grub vibe, pile those steak tips and mushrooms high on a bed of creamy mashed potatoes.

Wanna get fancy? Spoon them over cauliflower mash for a low-carb treat. Honestly, a simple side salad with a light vinaigrette does wonders to cut through the richness.

A pint of proper ale or a glass of red wine complements the glazed steak beautifully. Simple but effective.

Storage Secrets: Keep it Fresh

Got leftovers? No worries! These marinated steak tips keep well. Pop them in an airtight container and they'll be happy in the fridge for up to 3 days.

Fancy prepping ahead? You can marinate the sirloin steak tips the night before. Freezing cooked steak tips isn't ideal as the texture can change, but if you must, ensure they're completely cool first.

When reheating, gently warm them in a skillet or microwave. Be careful not to overcook them or they'll become tough.

Spice It Up (or Down): Variations

Fancy a bit of a kick? Chuck a pinch of red pepper flakes into the balsamic glaze recipe . For the veggies out there, try subbing the steak tips for chunky portobello mushrooms works a treat.

Need a gluten-free version? Coconut aminos are your new best mate instead of soy sauce. We’ve all had those "uh-oh" moments, and this recipe's got easy swaps.

Nosh Wise: Nutrition Basics

Let’s face it, we all want to know what we're putting in our bodies. These quick steak tips clock in around 450 calories per serving.

You get a whopping 40 grams of protein, which is great for muscle building. There's also a decent amount of iron and other goodies from the beef and mushrooms.

Remember, it's an estimate but these steak bites recipe are a tasty and relatively healthy option.

So there you have it, my friend! A simple recipe for Easy Balsamic Glazed Steak Tips . Get stuck in and don’t be afraid to experiment, but most importantly, have fun.

You'll nail the balsamic marinated beef every time. Now, go get cooking!