Bubbes Best Matzo Ball Soup
Table of Contents
- Bubbe's Best Matzo Ball Soup: A Bowl of Love
- What's So Great About This Soup?
- Getting Started: What You'll Need
- Ingredients & Equipment for the Best Matzo Ball Soup Recipe
- Bubbe's Secret to the Best Matzo Ball Soup: Fluffy Clouds of Comfort
- Recipe Notes for the Best Matzo Ball Soup Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Bubbe's Best Matzo Ball Soup: A Bowl of Love
Ever crave a hug in a bowl? Then making matzo ball soup is your answer! This isn't just soup. It's a flavour bomb and a comforting classic.
It's my ultimate comfort food, and soon to be yours.
This matzo ball soup recipe comes straight from the heart, inspired by generations of bubbes stirring pots of love. Originating in Eastern European Jewish kitchens, it's a Passover soup recipe staple and a cure all.
It takes about 1 hour 15 minutes and is of medium difficulty. This recipe yields 6 servings.
What's So Great About This Soup?
Besides tasting amazing, matzo ball soup is packed with goodness. Think of it as Jewish penicillin recipe , perfect when you are not feeling yourself.
The homemade chicken soup recipe is nourishing and the perfect pick-me-up. It's the definition of comfort food soup recipes.
Getting Started: What You'll Need
Time to gather your ingredients. This Matzoh Ball Soup needs a handful of bits and bobs. We'll start with the broth ingredients and then move onto the Matzah Ball .
Don't worry, it is easier than it looks!
Ingredients & Equipment for the Best Matzo Ball Soup Recipe
Alright, so you wanna try making matzo ball soup ? Awesome! First, let’s chat about what you’ll need. It's easier than you think.
Trust me, even if you're not a pro, you can nail this Jewish penicillin recipe . Honestly, Matzo Ball Soup is like a hug in a bowl.
Main Ingredients – The Stars of Our Show
Let's break it down into broth and balls, yeah?
For that Liquid Gold (Broth):
- A whole chicken (about 3-4 pounds or 1.3-1.8 kg ), cut into bits. Quality? Just get a decent bird from your butcher.
- 1 large onion, quartered.
- 2 carrots, chopped.
- 2 celery stalks, chopped.
- 8 cups (that's about 1.9 Liters ) of low-sodium chicken broth or stock.
- 4 sprigs of fresh dill.
- 2 sprigs of fresh parsley.
- 1 teaspoon (or 5 ml ) of salt, but taste as you go, yeah?
- 1/2 teaspoon (or 2.5 ml ) black pepper, same deal, taste!
- 8 cups (again, 1.9 Liters ) water.
Matzo Balls The Fluffy Matzo Balls :
- 1 cup ( 120g ) matzo meal.
- 1 teaspoon ( 5 ml ) salt.
- 1/4 teaspoon ( 1.25 ml ) ground white pepper.
- 1/4 teaspoon ( 1.25 ml ) baking powder.
- 4 large eggs, lightly beaten.
- 1/4 cup ( 60 ml ) vegetable oil.
- 1/4 cup ( 60 ml ) chicken broth.
Seasoning Notes: The Flavor Boosters
Okay, let's talk spices! Salt and pepper are key but don't underestimate fresh dill. It makes this the comfort food soup recipe .
A dash of white pepper adds something special. Trust me. You can even chuck in a bay leaf for extra oomph.
Don't have dill? Parsley works in a pinch.
Equipment Needed - Keep it Simple
Don't stress about fancy gear!
- A big pot (stockpot or Dutch oven). This is where the magic happens.
- A mixing bowl.
- Measuring cups and spoons.
- A soup ladle. Obvious, right?
- A slotted spoon.
That’s all folks for our Matzah Ball extravaganza! No need for expensive stuff. A big spoon will do. Let’s get this Passover soup recipe going! Can't wait for you to try this Matzoh Ball Soup
Bubbe's Secret to the Best Matzo Ball Soup: Fluffy Clouds of Comfort
Oh my gosh, you guys. Let's talk about matzo ball soup . It is honestly the ultimate comfort food soup recipes , right? My grandma's matzo ball soup recipe was legendary.
I swear, it could cure anything. This Matzoh Ball Soup recipe is pretty darn close. It is the best Matzo Ball Soup Recipe ! This one will remind you of home.
Or maybe even make you feel a little bit better if you're sniffly. Some people even call Jewish penicillin recipe .
Prep Like a Pro
First things first: mise en place! Chop your onion, carrots, and celery. If you are using a whole chicken, cut that bad boy up.
Got it? Now, grab your matzo meal, eggs, and oil. Measure them out. Organization is key, my friends. Trust me, it'll save you time.
Be careful when cutting up the chicken. Safety first, always!
From Zero to Hero: step-by-step
Okay, here's how to make the magic happen, making matzo ball soup :
- Toss your chicken, veggies, broth, water, and herbs into a big pot.
- Bring it to a boil. Then, simmer for at least 1 hour . Skim off any yucky foam, you know?
- Mix your matzo meal , salt, pepper, and baking powder in a bowl.
- Whisk eggs, oil, and chicken broth in another bowl. Pour it into the dry stuff. Mix gently! No over mixing.
- Chill the Matzah Ball mixture in the fridge for at least 30 minutes . Crucial step!
- Strain the broth to get rid of the veggies etc. (You can keep the chicken and shred it after).
- Wet your hands. Roll the matzo ball mixture into balls.
- Simmer the fluffy matzo balls in the broth for 30- 40 minutes . Keep the lid on!
Secrets to a Soup Superstar
Want to take your soup to the next level? Here are a few tips:
- Don't overmix the matzo ball mixture.
- Chilling is key for fluffy matzo balls.
- Make the broth a day ahead for even more flavor. Honestly, the difference is amazing.
So there you have it. My take on my bubbe's Passover soup recipe (but totally year round worthy!). It's a little bit of work.
But trust me, it's worth every single slurp. Enjoy this homemade chicken soup recipe !
Recipe Notes for the Best Matzo Ball Soup Recipe
So, you're ready for making matzo ball soup ? Honestly, you're in for a treat! But before you dive in, let's chat about a few things.
These are tips and tricks to help you make your Matzoh Ball Soup absolutely perfect. I've made my fair share of Matzo Ball Soup , and I’ve learned a few things along the way!
Plating Like a Pro: Serving Suggestions
Okay, presentation time. I like to serve Matzo Ball Soup in a warm bowl, garnished with fresh dill. It just looks so inviting.
A slice of challah bread on the side is chef's kiss . Trust me, it's the perfect pairing.
For drinks, a simple glass of sparkling water or even iced tea works wonders. Looking for comfort food soup recipes? This is a sure winner.
Storage Smarts: Keep It Fresh
Got leftovers? No worries.
Refrigeration is easy. Just pop your soup in an airtight container, and it will keep in the fridge for up to 3 days.
Freezing is also an option! But freeze the matzo balls and broth separately for the best results. This prevents the matzo balls from getting too soggy.
To reheat, gently warm it on the stovetop or in the microwave. Just don't overdo it. Nobody likes a nuked soup.
Mix It Up: Variations
Want to switch things up? You got it.
For a dietary adaptation, try using gluten-free matzo meal. It’s a simple swap, and makes the soup accessible to everyone.
For a seasonal swap, add some butternut squash in the fall. It adds a lovely sweetness.
That's what makes it the best Matzo Ball Soup Recipe .
Nutrition Nitty Gritty: Health Perks
Homemade chicken soup recipe is known as "Jewish penicillin recipe" for a reason, you know?
Simplified, this Matzo Ball Soup is good for you. It's got about 350 calories per serving. Packed with protein from the chicken and carbs from the matzo balls, it's filling and comforting.
Plus, it's loaded with vitamins and minerals from the vegetables. A bowl of this is pure, unadulterated goodness. And those Fluffy Matzo Balls are just the cherry on top.
Right, go on, get cooking. Making matzo ball soup is easier than you think. You'll have the Passover soup recipe perfected in no time. Enjoy every slurp.
Frequently Asked Questions
Why are my matzo balls always so dense? I want those light, fluffy ones!
Ah, the age-old question! Dense matzo balls are often the result of overmixing the batter. Think of it like making a cake you want to gently combine the wet and dry ingredients until just moistened.
Also, be sure to chill the mixture for at least 30 minutes, as this helps the matzo meal absorb the liquid properly, leading to a lighter result. Don't lift the lid too frequently while they are cooking!
Can I make matzo ball soup ahead of time? Is it okay to freeze it?
Absolutely! The broth itself can be made a day or two in advance in fact, the flavors often improve with time. As for freezing, the broth freezes beautifully. However, matzo balls can become a bit waterlogged after freezing and thawing, so it's best to cook them fresh if possible.
If you must freeze them, do so separately from the broth and add them when reheating.
I'm making matzo ball soup for Passover. Are there any special considerations?
The recipe as written is already kosher for Passover, as it uses matzo meal. Just double check that all your ingredients are certified kosher for Passover to be on the safe side. Some people also have specific customs regarding the use of kitniyot (legumes, rice, corn, etc.) during Passover, so be sure to adhere to your family's traditions.
How do I get the most flavor out of my chicken broth when making matzo ball soup?
A flavorful broth is the backbone of good matzo ball soup! Don't be shy with the aromatics plenty of onion, carrots, and celery will add depth. Simmering the broth low and slow for at least an hour (or even two) will also help develop the flavors.
And don't forget the fresh dill and parsley they add a lovely brightness. If you're using store-bought broth, opt for low-sodium so you can control the salt level yourself.
I'm trying to cut back on sodium. Can I still enjoy making matzo ball soup?
Definitely! Using low-sodium chicken broth is the first step. You can also reduce the amount of salt called for in both the broth and matzo ball mixture, and then season to taste at the end. Herbs and spices can also help boost the flavor without adding extra sodium.
Consider adding a bay leaf to the broth or a pinch of garlic powder to the matzo balls.
What are some fun variations I can try when making matzo ball soup to spice things up a bit?
Matzo ball soup is a classic, but there's always room for a twist! For a flavor boost, try adding a squeeze of lemon juice or a pinch of ginger to the broth. You could also experiment with different herbs a little thyme or rosemary can be lovely.
If you're feeling adventurous, add some finely diced vegetables like zucchini or parsnips to the soup. And for those who like a little kick, a pinch of red pepper flakes can add a welcome warmth.
Bubbes Best Matzo Ball Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |