Buttery Garlic Herb Melting Potatoes

My GoTo Melting Potatoes Recipe Crispy Buttery Goodness

By OliviaAugust 24, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy potatoes that taste amazing? Are you looking for the ultimate potato side dishes ? This melting potatoes recipe is it.

Honestly, these are so good. The combination of buttery goodness and crispy edges is unreal!

Brief Overview

Melting potatoes are pure comfort food. It is thought they originated in fancy restaurants. Chefs wanted to make simple potato dishes into something special.

This buttery potatoes recipe is easy and takes about an hour. It serves four people.

Main Benefits

These potatoes are more than just delicious. Yukon Gold potatoes are nutritious! They are a good source of potassium and vitamin C.

Serve them with roast chicken for a fancy Sunday dinner. What makes these potato sides special? The perfectly crispy edges and melt-in-your mouth insides.

They’re truly unforgettable. I've seen many variations.

Gather Your Golden Goodness: The Ingredients

Ready to make some magic? You will need Yukon gold potato recipe ingredients. This is the foundation for this dish. Grab these things and let's get cooking!

Ingredients & Equipment: Let's Get Cooking!

Ready to make the most amazing potato side dishes ? I'm so excited to share this melting potatoes recipe with you.

Forget boring spuds! We're diving into a dish that's actually worth talking about. I once burnt a batch of regular fries so badly, the dog wouldn't even touch them.

But trust me, this recipe is idiot proof.

Main Ingredients: The Potato Powerhouse

Here's what you'll need for our buttery potatoes recipe .

1.5 lbs (680g) Yukon Gold potatoes : Look for smooth, firm potatoes. A little waxy is good! These babies make the best crispy edge potatoes .
2 tablespoons (30ml) olive oil : The good stuff, ya know?
4 tablespoons (56g) unsalted butter : This is where the magic happens. Seriously, don't skimp!
4 cloves garlic, minced : Fresh is best. Those pre-minced jars? Not so much.
1 cup (240ml) chicken broth (low sodium preferred) : Low sodium lets you control the saltiness.
1/2 teaspoon dried thyme : Adds a touch of earthiness.
1/4 teaspoon dried rosemary : A little goes a long way!
Salt and freshly ground black pepper: To taste, of course!
2 tablespoons chopped fresh parsley : For garnish. Makes it look all fancy.

Seasoning Notes: Flavour Town

We're not just throwing salt at these potato dishes .

Thyme and rosemary are a classic combo. It makes my kitchen smell amazing.
Garlic is the hero. Adds that savoury punch we crave.
Don't have chicken broth? Veggie broth works great.
No dried herbs? Use 1 tablespoon of fresh herbs instead. Remember though, dried herbs are generally more potent!

Equipment Needed: Keep It Simple

You don't need fancy gadgets.

Large oven safe skillet: Cast iron is best for even heating, so a potatoes skillet or pan will do!
Common household alternatives: If you don't have cast iron, any heavy bottomed skillet that can go in the oven is fine.

This braised potatoes method is so easy. You'll be whipping up garlic herb potatoes like a pro in no time.

Potato sides just got a serious upgrade! I guarantee, you will make great potato side dishes .

Time to Melt: The Ultimate Buttery Garlic & Herb Melting Potatoes Recipe

Oh my gosh, you have to try this melting potatoes recipe ! Seriously, it's a game changer. We're talking potato side dishes that'll make your taste buds sing.

The combo of crispy edges and a melt-in-your mouth centre is just divine. Forget boring potato sides , this is what you want.

Prep Like a Pro: Your Mise en Place Checklist

First things first, let's get organized. We call it mise en place , the french way to say "everything in its place", means that we can prepare the potatoes peeling them and cutting them into 1.

5 inch thick rounds. Get the garlic minced, the herbs measured, and the chicken broth ready to go. It seriously saves time.

Also, make sure your oven is preheated to 375° F ( 190° C) . Safety first oven mitts are your best friend!

Let's Get Cooking: step-by-step to Potato Perfection

Season those spuds: Generously salt and pepper the potato rounds.
Sear to sear heaven: Heat 2 tablespoons of olive oil and 2 tablespoons of butter in your oven safe skillet over medium high heat. Add the potatoes in a single layer.
Get that golden crust: Sear for 5- 7 minutes per side, until beautifully golden brown.
Aromatic attack: Flip the potatoes, add the minced garlic, ½ teaspoon of dried thyme and ¼ teaspoon of dried rosemary. Cook for 30 seconds until fragrant.
Braise it to believe it: Pour in 1 cup of chicken broth. Add the remaining 2 tablespoons of butter. Bring to a simmer.
Bake it 'til you make it: Cover the skillet and bake for 30- 35 minutes , until fork tender. Remove the lid for the last 10 minutes to let them brown.
Garlic herb potatoes are ready.
Serve with flair: Sprinkle with fresh parsley and serve immediately.

Pro Tips: Secret Weapons for Crispy Edge Potatoes

Honestly, the key is the sear. Don't overcrowd the pan or you'll just steam the potatoes and miss the opportunity to get that amazing crispy edge.

Use Yukon Gold potato recipe . They really are the best for that melty texture. Another tip? Don't be shy with the butter.

It adds that rich, decadent flavour that makes this buttery potatoes recipe so special. You can make these ahead. Sear the potatoes and then refrigerate until ready to braise.

This makes life a lot easier if you are hosting a party!

Potato Dishes for Every Season

And there you have it! Now you know how to make the most amazing pan seared potatoes . They make a lovely potato side dishes for any occasion.

I hope you enjoy the recipe and don't hesitate to write on the comments any thoughts or any experiences with other potato sides .

**Recipe Notes for the Best Melting Potatoes Recipe Ever**

Right, so you're about to embark on a journey to potato perfection! Before you dive into my buttery potatoes recipe for these insanely good melting potatoes , let’s cover a few bits and bobs to ensure your spuds turn out perfectly .

Trust me, it's worth a quick read!

Level Up Your Plating: Serving Suggestions

Presentation matters, yeah? These braised potatoes look amazing served straight from the skillet. Sprinkle that fresh parsley on top. Oh, and a dollop of sour cream? Don’t mind if I do! They go great with roast chicken.

Honestly, though, these potato side dishes are the star of any plate. A vibrant green salad cuts through the richness nicely.

Storage Sorted: Keep Those Potatoes Fresh

Got leftovers? Lucky you! Pop those potato sides in an airtight container. They'll happily chill in the fridge for up to 3 days.

Freezing? Not the best idea, to be honest. They get a bit mushy. Reheating is simple: a quick zap in the microwave or a gentle warm-up in a skillet.

Remix Time: Recipe Variations

Want to shake things up? Totally get it. For a dairy-free option, try using olive oil instead of butter. Still lush.

Need a gluten-free version? Easy peasy! Just double check your broth is gluten-free. For a seasonal twist, try using sweet potatoes in the autumn.

Hello, gorgeous color and taste!

What's the Deal? Nutrition Basics

Let's be real. These crispy edge potatoes aren't exactly a health food. But hey, everything in moderation, right? Potatoes provide potassium and some fiber.

I think. And they make you happy. That's gotta count for something!

Seriously, give this melting potatoes recipe a go. You won't regret it! My Yukon gold potato recipe is fail proof, and the result is a plate of garlic herb potatoes that tastes like a restaurant meal.

Get cooking and tell me what you think!

Frequently Asked Questions

What are "melting potatoes," and why are they called that? Are they actually going to, like, melt?

Think of melting potatoes as the posh cousin of your average roasties. They're called "melting" because the braising process makes the insides incredibly tender and creamy, almost dissolving in your mouth, while the outside stays beautifully crisp.

So no, they won't turn into a puddle, but they will feel like a little slice of heaven!

I'm a beginner cook is this melting potatoes recipe too difficult for me?

Absolutely not! This Buttery Garlic & Herb Melting Potatoes recipe is surprisingly easy. The basic principle is to sear the potatoes for a good colour and a crispy edge and then braise them in broth and butter in the oven, so they become super creamy and delicious inside.

If you can boil an egg, you can make these melting potatoes!

Can I use any type of potato for this melting potatoes recipe, or are Yukon Golds essential?

While Yukon Golds are the gold standard for this recipe due to their creamy texture and ability to crisp up beautifully, you can use other waxy potatoes like Red Bliss or even baby potatoes halved. Avoid russets as they tend to fall apart during the braising process.

Consider this your chance to experiment and find your perfect melting potato!

How do I store leftover melting potatoes, and how long will they last? Can I reheat them?

Leftover melting potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, the best way is in a skillet over medium heat with a little extra butter or oil to re-crisp the edges. A microwave will work in a pinch, but they won't be as crispy and might be a bit soggy.

Think of it as a "best before," not a "use by" date!

Can I make this melting potatoes recipe vegetarian or even vegan?

Absolutely! Swapping the chicken broth for vegetable broth is an easy vegetarian fix. For a vegan version, use plant based butter instead of dairy butter. The flavour and texture will still be wonderfully rich and comforting. You might even find you prefer the vegan version who knows!

I'm watching my calories are these melting potatoes a total no-go, or can I make them a bit healthier?

While these are certainly a treat, you can lighten them up a bit! Reduce the amount of butter (but don't eliminate it entirely, that's where the magic happens!), use low-sodium chicken broth, and load up on herbs and garlic for flavour. You could also use a lighter olive oil.

Just remember, everything in moderation - it's all about balance!