Cake Mix Crinkle Cookie Crackle Fudgy Goodness Made Easy
Table of Contents
Recipe Introduction
Quick Hook
Ever find yourself craving something fudgy and delicious? Well, buckle up, buttercup! These Chocolate Crinkle Cake Mix Cookies are about to become your new best friend.
They're intensely chocolatey with a gorgeous crinkled top.
Brief Overview
Chocolate Crinkle Cookies have a nostalgic, almost old-fashioned charm. But, this recipe is super simple. It uses a Cake Mix Cookie hack! It's the easiest recipe and only takes about 50 minutes.
This recipe makes about 24 cookies. Perfect for sharing or, you know, not sharing.
Main Benefits
Honestly, the best thing is they're quick! Plus, the rich chocolate flavor is so satisfying. These Easy Crinkle Cookies are perfect for a last minute bake sale.
Or, when you just need a bit of chocolate therapy. What makes this recipe special is that it takes just a few ingredients.
It's a no-fuss bake that even beginners can nail.
Ready to get started? Let’s dive into what you’ll need for these treats.
Alright, let's talk ingredients and gear for our Cake Mix Crinkle Cookie adventure! You know, sometimes the simplest recipes are the tastiest. These Chocolate Crinkle Cake Mix Cookies definitely prove that point.
What You Need to Make Magic: Ingredients
First, the stars of the show.
- Chocolate cake mix: 1 (15.25 ounce/432g) package. Devil's Food or Fudge work great!
- Butter: 1/2 cup (1 stick/113g), melted. Use good quality butter for the best flavor. It makes a difference.
- Eggs: 2 large . Free range if you can find them!
- Milk: 2 tablespoons. Any kind will do, honestly.
- Vanilla extract: 1 teaspoon. Pure vanilla is always better than imitation.
- Powdered sugar: 1 cup (120g), for coating. And don't be shy with it.
Seasoning: Keep it Simple
For this recipe, the cake mix does most of the heavy lifting. But, a little vanilla boosts the flavour. You could add a pinch of salt to the dough.
It enhances the sweetness.
Wanna get fancy? A dash of cinnamon is amazing. Peppermint extract transforms it into a Chocolate Crinkle dream.
Essential Equipment
Let's talk tools. Don't sweat it.
- Mixing bowl: One large bowl will do.
- Electric mixer: Handheld or stand mixer. A spoon works if you're hardcore.
- Measuring cups and spoons: Gotta get those amounts right.
- Baking sheets: Cookie sheets are essential.
- Parchment paper: This prevents sticking. Trust me.
- Cookie scoop: Optional, but helps make uniform Fudgy Cake Mix Cookies.
My Thoughts I remember once trying to make these without chilling the dough. Big mistake! Flat, sad cookies. Learn from my experience.
This recipe helps you achieve Easy Crinkle Cookies . It's so convenient.
Cake Mix Crinkle Cookie Crackle: Fudgy Goodness Made Easy!
Right then, let's talk Chocolate Crinkle Cake Mix Cookies . Honestly, these are my go-to when I need a quick chocolate fix.
This recipe is a total game changer. These cookies use a cake mix. Yep, you heard right. And they are seriously delicious.
I'm talking fudgy, chocolatey goodness with that amazing crinkled top.
Prep Like a Pro: Mise en Place Magic
Okay, first things first. Get your stuff together. It's called mise en place , fancy innit? Basically, melt 1/2 cup (1 stick / 113g) of butter .
Get out your 2 eggs , 2 tablespoons of milk , 1 teaspoon of vanilla extract , and that 15.
25 ounce/432g Chocolate cake mix you picked out. Also grab 1 cup (120g) of powdered sugar . I like to measure everything out beforehand.
It just makes the whole process smoother, you know? Plus, it stops you from realizing halfway through you're out of vanilla! And always preheat your oven.
We need 350° F ( 175° C) .
The Crinkle Cookie Dance: step-by-step
- Melt your butter.
- Whisk together the melted butter, eggs, milk, and vanilla.
- Add the cake mix. Do not overmix!
- Chill the dough for at least 30 minutes . This is essential, trust me!
- Roll dough into balls, then coat with powdered sugar. Don't be stingy.
- Bake for 8- 10 minutes . Look for those lovely crinkles to form.
- Cool on the baking sheets.
Cake Mix Cookie Pro Tips: Secrets to Success
Don't overmix the dough! It will make the cookies tough. And nobody wants tough cookies. Chill time is essential. Seriously, don't skip it.
It prevents the cookies from spreading too thin. Another must, use generous amounts of powdered sugar . If you are looking for Easy Crinkle Cookies you found it, or maybe you just want the best recipe for Chocolate Crinkle Cookies , this is your way to go.
You can make the dough ahead and chill it overnight. This actually helps the flavors develop even more. Just be sure to let it sit at room temperature for a bit before rolling.
Chocolate Cake Mix Cookies have never been easier.
There you have it! Enjoy your delicious Chocolate Crinkle treats. I know I will! I will start thinking of making the Cake Mix Crinkle Cookie Recipe now!
Recipe Notes for the Best Chocolate Crinkle Cake Mix Cookies
Okay, so you're about to bake the most ridiculously easy Chocolate Crinkle Cake Mix Cookies . Trust me, you will absolutely nail this, and these Fudgy Cake Mix Cookies will be gone in minutes.
Here are a few extra bits and bobs to make sure yours are perfect . Honestly, these are so simple it almost feels like cheating.
Serving Suggestions: Elevate Your Cookie Game
Let's talk presentation! Plating these Chocolate Crinkle Cookies is super easy. Dust them with a little extra powdered sugar just before serving.
You know? Make them extra tempting. They look amazing stacked high on a pretty plate.
For drinks, think about serving them with a cold glass of milk. Maybe even a fancy almond milk if you're feeling posh.
A scoop of vanilla ice cream on the side is always a winner too. Especially if you're aiming for a proper treat.
Earl Grey or a simple black coffee also pairs so nicely with this Chocolate Crinkle .
Storage Tips: Keeping the Cookie Magic Alive
If you happen to have any Cake Mix Cookies leftover (unlikely!), store them in an airtight container. They'll stay good at room temperature for about 3 days. You know how it is.
Want to freeze them? Go for it! Pop them in a freezer bag. They will be ready to eat in about 2 months.
When you fancy one, just let them thaw at room temperature. To reheat them, just stick them in the microwave.
Heat them for about 10 seconds until warm.
Variations: Switching Things Up
Want to get creative? Add half a teaspoon of peppermint extract for Mint Chocolate Crinkle Cookies. So festive. Use a gluten-free chocolate cake mix to make gluten-free cookies.
Easy peasy! You can also use coconut oil instead of butter for a dairy-free option. If you want to make Easy Crinkle Cookies vegan, swap the egg with flax eggs.
Try a Cake Mix Crinkle Cookie Recipe with a seasonal twist. In the autumn, a pinch of cinnamon. During Christmas, some festive sprinkles.
The possibilities are endless! These Quick Chocolate Cookies will be your go-to for a simple crowd pleaser.
Nutrition Basics: The Down Low
Okay, let's be real, these are cookies. Each cookie has about 120 calories. They offer about 1g of protein and 6g of fat.
These Chocolate Cake Mix Cookies also have around 16g of carbs. Remember, these are rough numbers! It's all about balance, isn't it?
Okay, you've got all the insider info. Get baking and have fun making these Chocolate Crinkle Cake Mix Cookies . You will absolutely nail it and create something delicious!
Frequently Asked Questions
Why are my Chocolate Crinkle Cake Mix Cookies flat and not crinkled?
Ah, the dreaded flat cookie! Usually, that means the dough wasn't chilled long enough. The colder the dough, the less it will spread in the oven. Also, make sure your oven is at the correct temperature. If it is running low the butter in the cookies will melt before the batter cooks, causing them to spread.
Can I use a different flavor of cake mix for these Chocolate Crinkle Cake Mix Cookies?
Absolutely! While chocolate is classic, feel free to experiment. Red velvet cake mix would give you a gorgeous red crinkle cookie. Yellow cake mix with some cocoa powder added would make a less intense chocolate version. Get creative just remember the flavor profile will change!
How should I store my Chocolate Crinkle Cake Mix Cookies to keep them fresh?
To keep your cookies tasting like they just came out of Mary Berry's oven, store them in an airtight container at room temperature. They'll stay fresh for about 3-4 days. For longer storage, you can freeze them in an airtight container for up to 2 months. Just let them thaw completely before enjoying!
Can I make these Chocolate Crinkle Cake Mix Cookies ahead of time?
Yes, you absolutely can! The dough can be made ahead of time and stored in the refrigerator for up to 2 days. You can also roll the dough into balls, coat them in powdered sugar, and then freeze them on a baking sheet. Once frozen solid, transfer them to a freezer bag.
When you're ready to bake, just pop them straight into the oven you might need to add a minute or two to the baking time.
I'm trying to cut down on sugar. Can I reduce the amount of powdered sugar on these Chocolate Crinkle Cake Mix Cookies?
While the powdered sugar is essential for the crinkle effect, you can definitely reduce the amount if you're watching your sugar intake. Try using a lighter coating, or even using a sugar-free powdered sweetener. Just be aware that the crinkles might not be as pronounced.
What can I add to my Chocolate Crinkle Cake Mix Cookies to take them to the next level?
Time to unleash your inner baking ninja! Consider adding chocolate chips (milk, dark, or white), chopped nuts (walnuts or pecans are lovely), or even a swirl of peanut butter to the dough. A dash of espresso powder can also enhance the chocolate flavor.
Get inspired by your favorite flavors think Terry's Chocolate Orange with a bit of orange zest!
Cake Mix Crinkle Cookie Crackle Fudgy Goodness M
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 6g |
| Fiber | 1g |