Cereal Killer Doughnuts Baked Breakfast Bliss
Table of Contents
Recipe Introduction
Quick Hook
Ever looked at your breakfast bowl and thought, "This needs to be a doughnut?" Well, Breakfast Cereal Doughnuts Are the answer.
Think of it as pure joy and deliciousness. It's like Saturday morning cartoons in a baked ring! These Cereal Donuts are calling your name.
Brief Overview
This recipe is inspired by the American love for cereal desserts . These delightful Cereal Treats are easy and fun to make.
It brings together classic doughnuts and your favorite breakfast cereal. These Baked Cereal Doughnuts are ready in about 35 minutes.
This recipe yields 6-8 doughnuts perfect for sharing, or not, you know ?
Main Benefits
These Homemade Doughnuts bring back childhood memories. They're great for a fun weekend brunch. They’re also baked, so they feel a little less naughty! These Fun Doughnut Recipes are special because they add a playful twist to a classic treat.
Ready to dive in and explore some Cereal Topping Ideas ? Let's get started.
Cereal Doughnuts: A Trip Down Memory Lane
My grandma used to say, "Life's too short for boring breakfasts." And honestly, she would love this recipe. Remember that box of Novelty Doughnuts ? Oh my gosh , this Breakfast Doughnut Recipe takes that nostalgia to a whole new level.
This Easy Doughnut Recipe will change your life, or at least your morning. It combines that warm, comforting doughnut with the crazy flavors of breakfast cereal.
Let's move on to the ingredients.
Right then, let's chat about what you'll need to whip up these amazing Breakfast Cereal Doughnuts . Honestly, Breakfast Cereal Doughnuts Are the bomb.
They're way easier than you might think! Plus, you can totally customize them with your favorite Cereal Topping Ideas !
Ingredients & Equipment
Main Ingredients
Alright, let's talk shopping. Here's what you need for these Cereal Donuts .
- All-purpose flour: 1 1/2 cups (192g) . Plain flour does the trick.
- Baking powder: 1 teaspoon . Makes 'em nice and fluffy.
- Baking soda: 1/4 teaspoon . Just a little bit.
- Ground nutmeg: 1/4 teaspoon . Adds warmth.
- Salt: 1/2 teaspoon . Balances the sweet.
- Unsalted butter: 1/2 cup (1 stick/113g) , softened. Gotta be soft!
- Granulated sugar: 3/4 cup (150g) . Sweetness overload!
- Large eggs: 2 . Free range if you're feeling fancy.
- Vanilla extract: 1 teaspoon . The good stuff!
- Buttermilk: 1/2 cup (120ml) . Or milk with a squeeze of lemon if you haven't got any.
- Your fave breakfast cereal : 2 cups (amount depends on the cereal). Something colourful and fun!
- Unsalted butter: 2 tablespoons (30g) , melted. For the topping magic.
- Milk: 1/4 cup (60ml) . Adds some extra moisture.
- Powdered sugar: 1-2 tablespoons (optional). For that extra oomph .
For quality indicators, go for proper butter. It's worth it. And make sure your cereal isn't stale!
Seasoning Notes
So, the nutmeg is essential. Trust me on this one. It gives them that classic doughnut flavour. Vanilla is your friend too! For substitutions, you can use almond extract if you want something different.
It will bring a nice flavor to your Easy Doughnut Recipe .
Equipment Needed
You don't need much gear.
- Doughnut pan. Obvs. If you haven't got one, muffin tins will work in a pinch to make Homemade Doughnuts !
- Large mixing bowl. For all the action.
- Whisk. Gets rid of lumps.
- Rubber spatula. For scraping.
- Ziplock bag. For piping.
- Small bowl. For melting butter.
- Rolling pin, the secret weapon for crushing cereal.
- 2 Medium Bowls
That's it. See? Fun Doughnut Recipes don't need loads of fancy equipment!
Cereal Killer Doughnuts: Baked Breakfast Bliss!
Honestly, who doesn't love a good doughnut? Especially when Breakfast Cereal Doughnuts Are the name of the game! These aren't just your run-of-the-mill fried dough rings.
We're talking Cereal Donuts taken to a whole new level, blending the comforting taste of Homemade Doughnuts with the sugary goodness of your favourite Cereal Treats .
Think of them as Novelty Doughnuts that'll bring back childhood memories with every single bite. So ditch the boring Breakfast Doughnut Recipe and let's get baking some Fun Doughnut Recipes !
Prep Steps for Cereal Doughnut Domination
Right, first things first, the essential mise en place . It sounds fancy, but it just means getting everything ready. Soften that butter, crush your cereal, and measure out your ingredients.
For a real time saver, crush your cereal in advance. Pop it in a Ziploc bag and give it a good bash with a rolling pin therapeutic and efficient.
Oh, and remember, preheat your oven! Seriously, it makes a difference.
Safety first, kids! Wash your hands before you start, and be careful when handling hot baking trays. You know, the usual.
step-by-step: From Batter to Baked Bliss
Alright, time to get down to business. Here's the lowdown on how to whip up these beauties:
- Preheat that oven to 350° F ( 175° C) . Don't forget to grease and flour your doughnut pan. No one likes a sticky doughnut disaster.
- Crush your cereal into smaller pieces. Not powder, mind you we want some texture.
- Whisk together flour, baking powder, baking soda, nutmeg, and salt in a large bowl.
- Cream together softened butter and sugar until light and fluffy in a separate bowl. This is key for a good texture.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Overmixing is the enemy!
- Transfer the batter to a zip-lock bag and pipe it into your prepared doughnut pan, filling each cavity about 2/3 full. No fancy piping skills needed.
- Bake for 12- 15 minutes , or until a toothpick inserted into the center comes out clean.
Pro Tips for Doughnut Perfection
Here's a trick I picked up. Mix 2 tablespoons (30g) of melted butter and 1/4 cup (60ml) of milk in separate bowls.
Let the doughnuts cool slightly before dipping them in the milk wash, then immediately cover with your crushed cereal topping.
This helps the cereal to stick like glue.
A common mistake? Overbaking! Keep a close eye on them in the oven. You want them golden, not burnt. Baked Cereal Doughnuts shouldn't be dry as a bone!
You can totally make the batter ahead of time. Just store it in the fridge and bake when you're ready.
Fresh doughnuts on demand! It's a total win. Don't forget your Cereal Topping Ideas too! There's no limit to how creative you can get with these Cereal Desserts .
You can add maple syrup instead of sugar, it also works.
Recipe Notes for Your Cereal Donuts : Time to Get Personal
Right then, let's talk nitty gritty about these Breakfast Cereal Doughnuts . Honestly, the Breakfast Cereal Doughnuts Are the most fun you can have baking.
These aren't just some random Cereal Desserts or Cereal Treats they're a proper adventure. I remember the first time I tried a Breakfast Doughnut Recipe .
Let me tell you, it was a game changer. This Easy Doughnut Recipe became my go-to! I've adapted it over the years, and these are my top tips to get it spot on every time.
Serving Up Some Genius: Plating and Presentation
Okay, so you've got these beautiful Baked Cereal Doughnuts . How do you make them look amazing? I like to drizzle them with a bit of melted white chocolate.
Think about piling them high on a cake stand. If you're feeling fancy, a small bowl of extra Cereal Topping Ideas or crushed cereal for dipping adds a nice touch.
A side of iced coffee is a winner. It cuts through the sweetness perfectly.
Storage Secrets: Keeping 'Em Fresh
Right, so you've made a batch of these Fun Doughnut Recipes , but you can't eat them all in one go? Don't panic.
In an airtight container, these keep well in the fridge for up to 3 days . I wouldn't recommend freezing them, as the texture might change.
For reheating, a quick zap in the microwave for 10-15 seconds will do the trick, but best enjoyed fresh.
Remixing the Recipe: Variations for Everyone
Need these to be gluten-free? Easy peasy. Swap the all-purpose flour for a gluten-free blend. Also, I've tried using maple syrup instead of sugar and it was an absolute game changer!.
For a seasonal twist, use different cereals like a gingerbread spice cereal around Christmas. These little tweaks can transform your Novelty Doughnuts into something really special.
Nutrition Lowdown: What You Need to Know
Let's be honest, these Cereal Donuts are a treat. Each doughnut clocks in at around 250-300 calories . They provide a bit of protein and some carbs.
But the real benefit? Pure, unadulterated joy. Everything in moderation, right?
So, there you have it. Get baking and remember don't be afraid to experiment. These Breakfast Cereal Doughnuts are all about having fun. Now, go make some magic happen.
Frequently Asked Questions
Can I use different types of cereal for these Breakfast Cereal Doughnuts Are the treats?
Absolutely! That's the beauty of it you can customize it to your liking! Fruit Loops, Cocoa Pebbles, Cinnamon Toast Crunch... the possibilities are endless! Just crush them up a bit so they stick nicely to the doughnuts.
My doughnuts came out a bit dry. What did I do wrong?
Ah, a common baking woe! Overmixing the batter is the usual culprit, as it develops the gluten and makes them tough. Also, ensure you're not baking them for too long - stick to the 12-15 minute range and check with a toothpick. A wee touch of extra buttermilk can also help next time.
How do I store leftover Breakfast Cereal Doughnuts Are the baked treats?
These doughnuts are best enjoyed fresh, but if you have leftovers (lucky you!), store them in an airtight container at room temperature. They'll stay good for a day or two, but the cereal topping might lose a bit of its crunch.
You could also freeze them (without the cereal topping) for longer storage; just thaw and add the topping before serving.
Is there a healthier way to make these Breakfast Cereal Doughnuts Are the doughnuts?
You bet! You could use whole wheat flour instead of all-purpose. Also, you can use maple syrup. Ultimately though, it is still a doughnut, which is meant to be a treat. Maybe just enjoy one and share the rest?
The cereal isn't sticking to my doughnuts. Help!
Aha, it's all about the timing! Make sure the doughnuts have cooled slightly before dipping them. The butter wash acts as a "glue" for the cereal. Also, make sure the cereal is crushed finely - smaller pieces will adhere better.
Can I make these doughnuts gluten-free?
You absolutely can! Use a 1:1 gluten-free all-purpose flour blend in place of regular flour. Just be sure to check the label to ensure it contains xanthan gum or add some separately (about 1/2 teaspoon per cup of flour) for better texture. All other ingredients should be naturally gluten-free.
It is possible to create a gluten-free version of Breakfast Cereal Doughnuts Are the donuts.
Cereal Killer Doughnuts Baked Breakfast Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12g |
| Fiber | 1g |