Cheesy Stuffed Guisquil Boats

Cheesy Guisquil Rellenos Easy Mexican Comfort Food

By OliviaAugust 10, 2025

Table of Contents

Recipe Introduction: Cheesy Stuffed Guisquil Boats

Fancy a bit of Mexican cooking with a twist? Ever tried guisquil ? If not, you're in for a treat! These Cheesy Stuffed Guisquil Boats are proper comfort food and totally easy to make.

Trust me, you'll love these chayote squash recipes easy .

A Bit About Guisquil

Guisquil, or chayote squash, is a staple in Latin American squash recipes . It's a mild, versatile squash. It's similar to a courgette.

This guisquil relleno recipe takes about an hour. It makes four servings, perfect for a family dinner. This dish is super easy.

Why You'll Love These Stuffed Squash

Honestly, these aren't just any guisquil recipes . They’re packed with protein and fiber! It’s a perfect dish for a cozy night in.

These baked guisquil recipes are unique and flavorful. What makes this stuffed chayote squash extra special is the cheesy goodness.

It's Easy Mexican food at its finest.

Now, let’s talk ingredients. We're gonna need some guisquil. And a whole heap of cheesy goodness. You know?

Quick Question!

Are you seeking a Vegetarian stuffed chayote recipe? Check the variations section below for instructions!

Alright, let's dive into what you'll need to make these amazing Cheesy Stuffed Guisquil Boats! This Latin American squash recipe is surprisingly easy, I promise.

Ingredients & Equipment

Honestly, most of this stuff you probably already have kicking about. But let's run through it, yeah?

Main Players: The Guisquil & More

Guisquil (Chayote Squash): You'll need 2 medium ones, about 1 pound (450g) each. You want them firm, with smooth, unblemished skin.
Think of it like choosing avocados. The Chayote squash recipes easy , are the best!
Olive Oil: 1 tablespoon (15 ml) for roasting the guisquil and 1 tablespoon (15 ml) for the filling. Extra virgin is always a win!
Salt & Pepper: 1/2 teaspoon (3g) of salt and 1/4 teaspoon (1g) of black pepper for the guisquil itself. More for the filling, keep reading!

The Cheesy, Savory Filling

Onion: 1/2 a medium one, finely chopped (about 1/2 cup (75g) ). Yellow or white works fine.
Garlic: 2 cloves, minced. Because garlic makes everything better, right?
Red Bell Pepper: 1/2 , finely diced ( 75g ). Adds a touch of sweetness.
Cooked Ham: 1/2 cup (75g) , diced. Use good quality ham, it makes all the difference. You can try the guisquil relleno recipe also with cooked chicken.
Milk: 1/4 cup (60ml) . Whole milk will give you the richest flavor, but anything works.
Heavy Cream: 1/4 cup (60ml) . This is where the magic happens, giving it that creamy, decadent vibe.
Spices: 1 teaspoon (2g) dried oregano, 1/4 teaspoon (1g) ground cumin, 1/4 teaspoon (1g) salt, and 1/8 teaspoon (0.5g) black pepper.
This essential spice combination makes this dish unique.
Cheese: 1 cup (100g) shredded Monterey Jack for the filling, and 2 tablespoons (15g) grated Parmesan for topping. You can always get creative with your guisquil with cheese .

Seasoning Shenanigans

Don't underestimate the power of seasoning! Oregano and cumin are your best mates here. They give that classic Mexican cooking vibe.

You know?. If you're feeling adventurous, a pinch of chili flakes won't hurt. Honestly, easy Mexican is all about bold flavors.

A secret? I love adding a tiny bit of smoked paprika for depth.

Kit You'll Need

Large Pot: For boiling the guisquil. Obvious, innit?
Baking Dish: A 9x13 inch one.
Small Saucepan: For melting the cheese.
Skillet: For sautéing the veggies.
Knife & Cutting Board: For chopping, dicing, and general food prep.
Spoon or Melon Baller: For scooping out the guisquil.
Mixing Bowls: Because you'll need somewhere to mix stuff!

Right then, let's get stuck in!

Cooking Method: Cheesy Stuffed Guisquil Boats

These Cheesy Stuffed Guisquil Boats are total comfort food. They're basically little edible bowls of cheesy goodness. This recipe is surprisingly simple and packed full of that Easy Mexican flavour.

Think of it like a posh jacket potato! We are talking about a Guisquil Relleno recipe that is absolutely incredible

Prep Steps: Get Your Ducks in a Row

Essential mise en place : First things first, chop your veggies. Dice the onion and bell pepper like you mean it. Mince that garlic too!
Time saving organization tips : Get the guisquil boiling while you prep the filling ingredients. Multitasking is your friend. Cooked ham, diced? Done! cheese shredded? Sorted!
Safety reminders : Mind your fingers when chopping! A sharp knife is a safe knife, they say... and they're right!

step-by-step Process: Easy Mexican

Halve and Boil: Chop your 2 guisquil. Simmer in boiling water until fork tender, around 20- 25 minutes .
Scoop It Out: Once cooled enough to handle, scoop out the flesh, leaving about 1/4 inch border. Chop the scooped out bits.
Sauté: Heat 1 tablespoon of olive oil in a skillet. Sauté 1/2 cup chopped onion and 2 cloves minced garlic until soft. Add 75g diced bell pepper and 75g diced ham; cook for a minute.
Cheese Sauce time: In a small saucepan, heat 60ml milk, 60ml cream, 2g dried oregano, 1g cumin, 1g salt, 0.5g pepper, and 100g Monterey Jack cheese until melted. Keep the heat low!
Mix It Up: Stir the chopped guisquil flesh into the skillet, then add the cheese sauce. Mix well.
Stuff 'Em: Fill the guisquil halves with the cheesy mixture.
Bake: Place in a baking dish and sprinkle with 15g Parmesan cheese. Bake at 350° F ( 175° C) for 20 minutes , until golden and bubbly.

Pro Tips: Top Chef Moves for Chayote Squash Recipes Easy

Don't overcook the guisquil! Mushy guisquil is no bueno. Aim for fork tender. Trust me!
Season like you mean it! Guisquil is mild, so don't be shy with the spices. Seasoning is the name of the game.
make-ahead option : You can prep the filling a day ahead. Store it in the fridge, then stuff and bake when you're ready. Easy peasy.

Guisquil with cheese is such a simple pleasure. Give these stuffed chayote squash a go. You will be impressed. Before you know it you'll be finding any excuse to dive into Mexican Cooking .

You can always experiment with this guisquil relleno recipe , try to get creative with some Latin American squash recipes .

And don't hesitate to make some adjustments to create new versions of baked guisquil recipes or vegetarian stuffed chayote .

Recipe Notes for the Best Guisquil Rellenos

Alright, so you're about to make these awesome Cheesy Stuffed Guisquil Boats. Ace! Here are a few extra bits to make sure yours turn out amazing.

Seriously, you'll want to check these out before you start chopping.

Serving like a Pro: Plating and Pairing

Right, presentation matters, yeah? For these bad boys, think about how they'll look on the plate. A bed of fluffy rice is always a winner.

Some black beans would also be a shout! Top with a dollop of sour cream and a sprinkle of fresh cilantro for a pop of colour.

Drinks wise, you could try a margarita. Or, for something a bit different, a crisp, chilled glass of white wine would be lovely. Trust me, it's a great combo.

Storage Secrets: Keepin' it Fresh

So, you've got leftovers? No worries! These guisquil recipes store well. Once cooled, bung them in an airtight container and stick them in the fridge.

They'll be good for about 3-4 days .

Freezing guisquil recipes ? Yeah, you can! But honestly, they're better fresh. Freezing can sometimes make the guisquil a bit mushy.

If you do freeze them, make sure they're completely cool first and wrap them tightly. Reheat in the oven at 350° F ( 175° C) until warmed through.

Guisquil's Alter Ego: Variations

Fancy a change? No problem! For a vegetarian stuffed chayote dish, ditch the ham and throw in some sautéed mushrooms or black beans. Delicious!

Cutting back on the calories? Use low-fat cheese and skimmed milk. Simple as that. Want a little kick? Add a pinch of cayenne or a chopped jalapeño.

This is a delicious recipe from Mexican Cooking so you can also try other types of cheese, such as Oaxaca or manchego. Any melting cheese works so is considered Easy Mexican

Nutrition 101: The Good Stuff

These Cheesy guisquil Boats aren't just tasty, they've got some good stuff going on too. Guisquil with cheese is a good source of fiber, which is great for your digestion.

Plus, you're getting a decent hit of protein from the cheese and ham. They are a real Latin American squash recipes .

One serving is around 350 calories. It has 20g of protein, 25g of fat, 15g of carbs. There is also 4g of fiber and 5g of sugar.

Of course, this is just an estimate, but you get the idea.

These Baked guisquil recipes are a total win. So, get in the kitchen and give them a go! You got this!

Frequently Asked Questions

What exactly is guisquil, and what does it taste like? I've never heard of it!

Guisquil, also known as chayote squash, is a type of gourd that's common in Central American cuisine. The flavour is very mild, a bit like a cross between a cucumber and a courgette. Its subtle taste makes it perfect for taking on other flavours in recipes like these stuffed guisquil boats!

How do I stop my guisquil from becoming mushy when I boil it? Nobody likes a soggy bottom!

Ah, the dreaded mushy guisquil! The key is to cook it until it's just fork tender. Start checking it around the 25-minute mark, and don't let it go longer than necessary. Remember, it'll continue to cook slightly from the residual heat after you take it out of the boiling water.

Can I make these cheesy stuffed guisquil recipes ahead of time, or do they need to be baked immediately?

You can definitely prep these ahead of time! Assemble the stuffed guisquil boats, cover them tightly with cling film, and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure they're heated through properly.

Think of it as your own ready-to-bake, "Blue Peter" style!

I'm vegetarian, can I still enjoy these cheesy stuffed guisquil boats? What are some good substitutions?

Absolutely! Simply omit the ham from the filling and replace it with sautéed mushrooms, black beans, or even some crumbled veggie sausage. You could also add a handful of sweetcorn for some extra flavour. This recipe for guisquil recipes is easily adaptable to suit your dietary needs.

What's the best way to store leftover cheesy stuffed guisquil? I want to make sure I can enjoy them later!

Leftover stuffed guisquil can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them, but for the best results, pop them back in the oven at 180°C (350°F) for about 10-15 minutes, or until heated through. This will help to retain the cheesy goodness!

I'm trying to be a bit healthier. What are the nutritional benefits of guisquil, and how can I make this recipe lighter?

Guisquil is a good source of fiber and vitamins, and it's relatively low in calories. To make this recipe lighter, use low-fat cheese and skim milk, and go easy on the Parmesan topping. You could also bulk up the filling with extra vegetables like diced zucchini or spinach.