Chicken Bacon Ranch Pizza the Ultimate Comfort Food Slice

Chicken Bacon Ranch Pizza Recipe Your New Friday Night Hero

By Mia WestlakeSeptember 6, 2025Updated: November 24, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever craved that perfect slice? This chicken bacon ranch pizza recipe is IT, trust me! Honestly, it is the best pizza topping combination.

Brief Overview

Bacon ranch pizza is an American classic, upgraded. This easy pizza recipe is ready in under 40 minutes. It makes about 6-8 slices.

Main Benefits

Forget delivery! This homemade pizza is healthier. It's perfect for pizza night recipes with your mates. What makes this recipe special? The killer ranch pizza sauce !

Unleash the Pizza Perfection

This chicken ranch pizza is the ultimate comfort food. It is packed with flavour and easy to make. Think juicy chicken, crispy bacon, and creamy ranch.

Honestly, I used to be scared of making pizza. Now, this homemade pizza recipe is my go-to. The secret is not overdoing the toppings!

The Secret Weapon? Amazing Ingredients

Let's dive into the chicken bacon ranch pizza ingredients . We're talking about juicy chicken, crispy bacon, and tangy ranch. Don't forget the gooey cheese!

Ingredients & Equipment

Let's talk chicken bacon ranch pizza ingredients . Honestly, this homemade pizza recipe is super flexible! Don't stress too much about exact brands. A little wiggle room won't hurt.

Main Ingredients

Pizza Dough: 1 pound (450g) . store-bought is fine! My secret is letting it sit out to reach room temperature. It makes rolling it out so much easier!
Chicken: 1 pound (450g) , cubed. Use good quality chicken breasts. Look for ones that are plump.
Bacon: 8 slices (150g) , cooked and crumbled. Thick cut bacon is the MVP here. You want those rashers of joy!
Ranch Dressing: 1 cup (240ml) . I like to use a good quality ranch. It really elevates the chicken ranch pizza experience.
Mozzarella Cheese: 2 cups (200g) , shredded. Pre-shredded works like a charm.
Cheddar Cheese: 1/2 cup (50g) , shredded. Sharp cheddar gives it a nice tang.

Seasoning Notes

Garlic powder and paprika are key for the chicken. A little black pepper too! Don't skimp. A pinch of red pepper flakes after baking adds a great kick. No joke!.

Equipment Needed

You don't need fancy equipment. Honestly, this easy pizza recipe rocks.

Skillet
Baking sheet (or a pizza stone if you're feeling fancy)
Rolling pin (maybe, if your dough needs coaxing)

A pizza stone is great for a crispy crust pizza recipe . But a baking sheet totally works.

You got this! Let's make the best chicken bacon ranch pizza ! Pizza night recipes is the way.

Cooking Method

Alright, let's dive into the heart of the chicken bacon ranch pizza recipe : how we actually make this bad boy.

Honestly, it's easier than ordering takeout. I swear! We're aiming for crispy crust pizza recipe level simplicity here, you know? This isn't some complicated culinary feat.

It’s honest-to-goodness tasty, homemade pizza. I'm going to be straight up with you: This easy pizza recipe will become a staple in your house!.

Prep Like a Pro

First things first: let's get organised. It's all about the mise en place , my friends. Dice your 1 pound of chicken into bite sized pieces.

Crumble your 8 slices of bacon . Mix the 1 cup of ranch dressing with 2 tablespoons of milk or buttermilk till smooth.

Grate your 2 cups of mozzarella cheese and 1/2 cup of cheddar cheese . Got it? Good. This makes the whole pizza night recipes experience so much smoother.

Oh, and preheat your oven to 450° F .

Pizza Time: The step-by-step

Sauté the chicken with 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp salt & 1/4 tsp pepper . Get it to an internal temperature of 165° F .
Roll out your 1 pound of pizza dough onto a cornmeal dusted baking sheet. The cornmeal is important for that crispy crust pizza recipe dream.
Spread your thinned ranch pizza sauce evenly.
Sprinkle with mozzarella and cheddar. I used to use just mozzarella. Now I get that Best chicken bacon ranch pizza with cheddar!.
Top with chicken and bacon.
Bake for 15- 20 minutes . Watch for a golden crust and bubbly cheese.

Pro Tips for Pizza Perfection

Want to elevate your homemade pizza recipe ? Here's the skinny. Don't overload that dough! Too many pizza toppings equals a soggy bottom.

Also, pre-cooking the chicken ensures it's cooked through. Avoid using so much sauce. Don't go overboard with it. Oh, and remember to let your pizza cool slightly before slicing.

Trust me, you'll thank me later. I really mean it. It'll give you the Chicken ranch pizza that you'll be doing every week!

Recipe Notes for the Best Chicken Bacon Ranch Pizza

Right, so you're about to embark on this chicken bacon ranch pizza recipe journey. Before you dive in headfirst, let's chat about some bits and bobs that'll make your life easier.

Think of these as little cheat codes for pizza perfection. I've definitely learned a thing or two over the years while making my own pizza, and you may too.

Fab Plating and Serving Ideas

Honestly, presentation is key, right? Get your chicken ranch pizza looking its absolute best!

Plating and Presentation Ideas: Slice up that beauty and arrange the slices nicely. Sprinkle a few extra chives or red pepper flakes on top just before serving. Looks super fancy, proper restaurant style, doesn’t it? Serve your homemade pizza recipe on a wooden pizza board. This adds a rustic touch.
Complementary Sides or Beverages: Think about some killer side dishes. A crisp, refreshing salad cuts through the richness perfectly. For drinks, go for a cold beer or a sparkling lemonade. You know, something that complements all those flavours. Why not get some friends together and share the pizza - pizza night recipes .

Sorting Your Leftovers: Storage Tips

So, you’ve made this amazing pizza. But there are some leftovers for the next day. Don’t worry. I have you covered.

Refrigeration Guidelines: Let the pizza cool completely before wrapping it. Wrap tightly in cling film or foil to prevent it drying out. Pop it in the fridge. It’ll be good for up to 3 days.
Freezing Options (if applicable): Honestly, I wouldn't recommend freezing this. The ranch sauce can go a bit weird after thawing. But if you absolutely must , wrap each slice individually in cling film, then foil. Freeze for up to a month.
Reheating Instructions: Reheat in the oven at 350° F ( 175° C) until warmed through, about 10- 15 minutes. For that crispy crust, stick it under the grill (broiler) for a minute or two. Keep a close eye, though!

Adapt it! Tasty Variations

Fancy a bit of a twist? Don't be afraid to go off-script.

Dietary Adaptations: To make a gluten-free pizza, use a gluten-free dough. Easy peasy. For a vegetarian option, swap the chicken and bacon for roasted veggies, like mushrooms and peppers.
Seasonal Ingredient Swaps: In autumn, try adding some roasted butternut squash. In the summer, some fresh basil would be lovely. The pizza toppings are endless.

Keeping Track: Nutrition Basics

Knowing what you are putting into your body is important. Here is a simple nutrition guide.

Simplified Nutrition Information: Roughly, each slice is around 450-550 calories. It is also high in protein due to the chicken and bacon. It is a good source of fat and carbohydrates.
Key Health Benefits: Let’s be honest, it's not exactly health food, is it? But it does have protein and some nutrients from the cheese and toppings. Plus, it makes you happy.

Honestly, don't be intimidated by making your own bacon ranch pizza . It is much easier than you think and very tasty.

I hope you enjoy this easy pizza recipe ! Give it a go! I promise you won’t regret it, and your family will think you're a kitchen whizz! Crispy crust pizza recipe , Ranch pizza sauce , Chicken bacon ranch pizza ingredients .

Frequently Asked Questions

Can I make the chicken bacon ranch pizza recipe ahead of time?

You can definitely prep some components ahead of time! Cook the chicken and bacon a day or two in advance and store them separately in the fridge. You can also mix the ranch dressing with milk beforehand.

However, it's best to assemble and bake the pizza right before serving to prevent the crust from getting soggy, nobody likes a soggy bottom!

How can I make sure my chicken bacon ranch pizza doesn't get soggy?

Nobody wants a pizza that's more flop than flavour, right? First, make sure you don't overload the pizza with toppings. Too much of a good thing can be a bad thing. Also, pre-cook your chicken to eliminate excess moisture.

And as always, cornmeal underneath the dough is your secret weapon for a crispy crust, it's like a knight in shining armour against sogginess!

What are some good substitutions for ingredients in this chicken bacon ranch pizza recipe?

Feeling a bit adventurous or short on ingredients? No worries! If you're out of ranch dressing, a mix of sour cream, dried dill, and lemon juice will work in a pinch. Turkey bacon is a good option for a lower fat version.

And if you're not feeling chicken, some sauteed mushrooms or roasted vegetables make a delicious vegetarian alternative. It's all about making it your own!

How do I store leftover chicken bacon ranch pizza and how long will it last?

Leftover pizza is practically a food group in itself, isn't it? Store your chicken bacon ranch pizza in an airtight container in the refrigerator. It will stay good for 3-4 days. To reheat, you can use the oven for a crispy crust (a few minutes at 350°F/175°C), or the microwave for a quick fix, though the crust might be a tad softer.

Is this chicken bacon ranch pizza recipe suitable for people with dietary restrictions?

That depends on the dietary restriction! It's naturally not suitable for vegetarians, unless you sub the chicken and bacon with something like mushrooms. To make it gluten-free, use a gluten-free pizza dough, which are readily available in most supermarkets these days.

For a lower fat option, use turkey bacon and light ranch dressing, and be mindful of the amount of cheese you use. Always double check ingredient labels to ensure they meet your specific needs.