Chicken Potstickers Crispy Juicy Seriously Good

The Ultimate Chicken Potstickers Recipe Crispy Addictive

By Jordan KimOctober 2, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a cheeky takeaway night in? Honestly, The Ultimate Chicken Potstickers Recipe beats any shop bought version. Get ready for savory chicken and a delightfully crisp finish.

Brief Overview

These chicken potstickers hail from Asian cooking traditions, offering comfort food at its finest. This is a medium level recipe taking about an hour. It yields 30-40 homemade dumplings .

Main Benefits

These potstickers are packed with protein. They are perfect for a party appetizer or a light meal with friends. What makes them so special is the homemade dough.

That being said, pre-made dumpling wrappers will work just fine if you're in a rush!

What Makes This Potsticker Recipe Amazing?

Okay, real talk. Potstickers recipe are my absolute weakness. I've had some shockers in my time, but this one is a winner.

This chicken gyoza recipe is super tasty. Plus, learning how to fold potstickers is a fun challenge. I did struggle with the pleating, so don't feel bad if yours aren't perfect.

Homemade Dumplings From Scratch

Making the dough might seem daunting, but honestly, it’s worth it! The dough contains all-purpose flour, hot water, and salt.

Kneading it is almost therapeutic, just saying! Pre-made wrappers save time if you’re short on time.

The Secret's in the Chicken Potsticker Filling

The magic is in the filling. We're talking ground chicken, soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, shredded cabbage, egg, and pepper.

Don't skimp on the ginger, it makes a difference! Mix it all until well combined.

Achieving Crispy Potstickers Perfection

The key to crispy potstickers is patience and a non-stick pan. pan-fried dumplings should be golden brown and steaming hot.

Don’t forget the chicken potsticker dipping sauce ! A mix of soy sauce, rice vinegar, and sesame oil is classic.

I reckon once you get the hang of this dumpling recipe , you'll be whipping these up every week. Enjoy the culinary adventure!

Right, let's dive into what you'll need to make The Ultimate Chicken Potstickers Recipe ! Honestly, this Dumpling Recipe isn't as scary as it looks. We’ll break it down.

Ingredients & Equipment

Main Ingredients: Let's Talk Quantity

Alright, gather 'round, my budding chefs! To make these Homemade Dumplings , here's what we're working with:

Dough (or cheat with pre-made no shame!):
- All-purpose flour: 2 cups (250g), plus extra for dusting. Fluffy flour makes happy dough!
- Hot water: ¾ cup (180ml), fresh off the boil. This activates the gluten for a smooth dough.
- Salt: 1 teaspoon .
Filling the star of the show:
- Ground chicken: 1 pound (450g). Go for good quality, it makes all the difference!
- Soy sauce: 2 tablespoons (low sodium is my go-to).
- Sesame oil: 1 tablespoon .
- Rice vinegar: 1 tablespoon .
- Fresh ginger: 1 tablespoon , grated. The zingier, the better, eh?
- Garlic: 2 cloves , minced.
- Green onions: 2 , thinly sliced.
- Shredded cabbage: ½ cup (Napa or regular).
- Egg: 1 large , lightly beaten.
- Black pepper: ½ teaspoon .

Seasoning Notes: The Secret Sauce

These little extras elevate this Chinese Chicken Dumplings recipe.

Spice it Up : The classic combo is soy sauce, sesame oil, and rice vinegar.
Flavor Boosters : Ginger and garlic are your friends. Don’t skimp.
Quick Swaps : No rice vinegar? Apple cider vinegar will do in a pinch. No sesame oil? Toasted walnut oil works well.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this Potstickers Recipe .

Essentials : Big bowl, rolling pin, non-stick frying pan with a lid.
Alternatives : If you don’t have a rolling pin, a clean wine bottle works! A regular skillet will do if you're careful.
Pro Tip : A 3 inch cookie cutter makes uniform wrappers.

Making Chicken Gyoza Recipe or Crispy Potstickers at home is so much better than takeout! Plus, mastering How to Fold Potstickers is a flex. Enjoy!

Right then, let's get cracking on The Ultimate Chicken Potstickers Recipe ! This is going to be brilliant proper "Bake Off" material, even if you're more "Ready Steady Cook" in the kitchen.

We're aiming for deliciousness and repeatability here, folks. Forget those frozen potstickers! This recipe delivers homemade dumplings that are bursting with flavor and incredibly satisfying.

Making Magic with Potstickers

Honestly, making potstickers at home is easier than you think. It brings proper Asian cooking in your house! Inspired by classic Asian cuisine, these potstickers feature a juicy chicken filling, perfectly seasoned with ginger, garlic, and soy sauce, all wrapped in a delicate, crispy bottomed wrapper.

Prepare to be amazed at how easy (and fun!) it is to make these from scratch. They're so good, you'll be saying "cheeky Nandos?" but mean more potstickers instead!

Prep Steps for Chicken Gyoza Recipe

Okay, first things first, let's get our ducks in a row. "Mise en place," as they say. And listen, I've learnt the hard way prepping everything before you start actually makes cooking so much smoother.

Trust me on this one!

Essential mise en place: Get all your ingredients measured out and chopped. This Dumpling Recipe comes together quickly once you start cooking, so having everything ready to go is essential.
Time saving organization tips: Chop all your veggies at once. It saves time and reduces cleanup. You know?
Safety reminders: When using knives, always curl your fingers inwards to avoid any nicks. Also, be careful when adding water to the hot pan, as the steam can burn!

step-by-step Process: The Crispy Potstickers Dance

Here's where the magic happens. Follow these steps, and you'll be munching on Crispy Potstickers in no time.

Make the dough or use pre-made wrappers. I won't judge, promise.
Mix your ground chicken with soy sauce, sesame oil, vinegar, ginger, garlic, green onions, cabbage, egg, and pepper. Proper mix it, yeah?
Place a teaspoon of filling in each wrapper.
Moisten the edges with water and fold. Pleating one side is the key! It is How to Fold Potstickers
Heat 2 tablespoons of oil in a skillet over medium high heat. Fry until the bottoms are golden, about 2- 3 minutes .
Add ½ cup of water, cover, and steam for 5- 7 minutes , until the water's gone and the chicken's cooked.
Remove the lid and cook for 1- 2 minutes until the bottoms are super crispy. Watch them like a hawk!
Serve hot with Chicken Potsticker Dipping Sauce .

Pro Tips: Level Up Your Potstickers

Want to take your pan-fried Dumplings game to the next level? These tips are gold!

Expert Technique: For extra crispy bottoms, use a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) instead of plain water when steaming. You'll get the ultimate crisp.
Common Mistake: Don't overfill the wrappers! They'll burst, and the filling will spill. Honestly, it's a nightmare.
make-ahead Option: You can freeze these bad boys! Just lay them flat on a baking sheet, freeze, then transfer to a freezer bag. Cook straight from frozen, adding a few extra minutes to the cooking time.

So there you have it! The Ultimate Chicken Potstickers Recipe . Now, off to test this bad boy out! Cheers!

Recipe Notes for Perfect The Ultimate Chicken Potstickers Recipe

Right then, you've decided to tackle The Ultimate Chicken Potstickers Recipe ! Fantastic! But before you dive in, a few extra things to consider.

.. These little Chicken Gyoza Recipe gems are tastier than a cheeky Nandos and worth every single minute!

Serving Like A Pro

Fancy plating can make all the difference. For presentation, arrange your Crispy Potstickers on a platter. Maybe add some finely sliced spring onions for colour.

For dipping, a classic mix of soy sauce, rice vinegar, and a tiny drop of sesame oil is spot on.

Or even Chicken Potsticker Dipping Sauce . A crisp cucumber salad on the side cleanses the palate. A cold beer, or sake if you fancy it, compliments the Asian Cooking perfectly.

Storing Your Homemade Dumplings

Honestly, if there are any pan-fried Dumplings leftover, you're doing something wrong! But if you do, let them cool completely.

Pop them in an airtight container and stick them in the fridge. They'll keep for about 2 days. To reheat, pan-fry them again for a couple of minutes.

Add a splash of water and cover. Steam until heated through. Freezing works too! Lay uncooked Homemade Dumplings on a baking sheet.

Freeze until solid. Then, transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the steaming time.

Switching Things Up: Variations on the Dumpling Recipe

Fancy a change? For gluten-free potstickers, use gluten-free flour. You can find them in most supermarkets now. Veggie option? Swap the chicken for finely chopped mushrooms, carrots, and tofu.

A bit of ginger, garlic, and soy sauce will still give you that authentic flavor. Instead of Cabbage you can use finely chopped bok choy.

I made a Dumpling Recipe with pork and cabbage once. Turned out smashing.

Nutrition: Just the Basics

Each serving (around 6 potstickers) has roughly 350 calories. You also get around 25g of protein, 18g of fat, and 20g of carbohydrates.

They’re not just tasty; they're a good source of protein too! (All of the values are an estimate). Making Chinese Chicken Dumplings is a good way to get everyone involved.

They're easier than you think, you know?

So there you have it! You're now armed with all the insider knowledge to make the best Potstickers Recipe . Go on, give it a go! You might just surprise yourself!

Oh! Don't worry about How to Fold Potstickers perfectly the first time. A messy potsticker is still a tasty potsticker!

Frequently Asked Questions

Can I use pre-made wrappers instead of making the dough for The Ultimate Chicken Potstickers Recipe?

Absolutely! Making the dough from scratch is a bit more work, so using pre-made potsticker wrappers is a great time saver. You'll find them in the refrigerated or frozen section of most Asian supermarkets. Just make sure to keep them covered while you're working to prevent them from drying out.

They're just as good as long as they're kept moist and flexible!

How do I prevent my chicken potstickers from sticking to the pan?

Non-stick pans are your best bet, but even with those, a little bit of love helps. Make sure you're using enough oil in the pan about 2 tablespoons should do the trick. Also, don't overcrowd the pan; cook the potstickers in batches to ensure they have enough space to crisp up properly.

When steaming them, use a lid that seals well to ensure proper steaming.

What's the best way to store leftover chicken potstickers?

Leftover potstickers are great the next day! Let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can pan-fry them again for a crisper texture, steam them gently, or even microwave them (though they won't be as crispy).

To freeze uncooked potstickers, lay them flat on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.

Can I adapt The Ultimate Chicken Potstickers Recipe to be vegetarian or vegan?

Yes, definitely! To make them vegetarian, substitute the ground chicken with a mix of finely chopped mushrooms, tofu, and vegetables like carrots and cabbage. For vegan potstickers, also ensure that your wrappers are vegan friendly (some contain egg).

You can also replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes) to bind the filling. A splash of vegetable broth or soy sauce adds some extra flavour.

Any tips for getting that perfect crispy bottom on my homemade chicken potstickers?

Absolutely! A few key steps can give you the perfect crunch. First, ensure the oil is hot enough before adding the potstickers. Second, once you add the water for steaming, make sure the lid fits tightly to trap the steam.

Finally, and most importantly, after the water has evaporated, let the potstickers cook for an additional minute or two undisturbed. This last step is crucial for achieving that golden brown, crispy bottom we all crave!