Cloud Eggs the Creamiest Custardy Fold
Table of Contents
Recipe Introduction
Craving the Ultimate Breakfast Treat?
Ever wake up craving something truly special? Something that feels indulgent but is secretly easy to make? Let's talk about these Creamy, Custardy Folded Eggs .
They're like a warm hug on a plate.
A Little Bit Fancy, A Lot Delicious
These eggs are inspired by fancy restaurant brunches. They're deceptively simple to make at home. The secret? Low and slow cooking.
We're talking gourmet Breakfast Eggs that even you can master in under 15 minutes. One serving of these Custardy Eggs Recipe is the perfect start to your Sunday.
Why You'll Be Obsessed
Honestly, the texture is everything. We're talking next level Creamy Scrambled Eggs , almost like a delicate French Scrambled Eggs , but even better.
Plus, with around 15 grams of protein per serving, it's a surprisingly good for-you way to kickstart your day. These are the perfect treat to serve with Egg And Cheese Sandwich or Egg Muffins .
It makes the dish special and elevates any brunch.
The Magic Ingredients
To make these glorious Folded Eggs , you'll need just a handful of ingredients. We're talking 2 large eggs, a knob of butter, and a dollop of crème fraîche.
Don't forget a pinch of salt and pepper. If you're feeling fancy, a few chives are a nice touch, it adds a subtle pop of flavour.
You can even make it a Egg And Cheese dish if you're feeling it, though i prefer without.
Alright, let's talk about what you need to make these amazing Creamy, Custardy Folded Eggs ! Honestly, the ingredients list is short.
The key is getting the technique right. No worries, I'll walk you through it.
Ingredients & Equipment
Main Ingredients
- 2 large eggs. Try to get the freshest ones possible. Makes a difference.
- 1 tablespoon ( 14g ) unsalted butter. Real butter is key here.
- 1 tablespoon ( 15 ml ) crème fraîche. Full fat sour cream works too.
- Pinch of sea salt, to taste.
- Pinch of freshly ground black pepper, to taste.
- Optional: Chopped fresh chives, for garnish. Adds a nice touch.
Quality indicators matter most for the eggs and butter. The fresher the eggs, the richer the Custardy Eggs Recipe . Good butter makes everything taste better. Trust me.
Seasoning Notes
Salt and pepper are essential. Don't skimp on those. A little freshly ground pepper goes a long way. You could add a pinch of smoked paprika.
Truffle oil is amazing too! These options will give you wonderful Fluffy Eggs .
For extra flavour, use these combo spices like garlic powder, onion powder, and cayenne pepper. These additions add some flavour complexity and depth.
If you want a subtle tang, try a dash of lemon juice.
Equipment Needed
- 8 inch non-stick skillet. Essential. Seriously.
- Whisk. Just a basic one will do.
- Rubber spatula. Get one that can handle the heat.
A non-stick pan is crucial for the Folded Eggs . It prevents sticking. You could use a normal pan. But you will have a tough time.
As a household alternative you could use a basic spatula.
My aunt tried making these with a regular pan once. Total disaster. The eggs stuck everywhere! So, don’t skimp on the non-stick. These Breakfast Eggs are perfect for a Sunday morning.
Alright, let's dive into making some seriously good eggs. We're talking about Creamy, Custardy Folded Eggs ! Forget dry, rubbery Breakfast Eggs .
These are next level. I'm aiming for that perfect, slightly wobbly texture. Almost like a dessert.
Cooking Method: Cloud Eggs The Creamiest, Custardy Fold
These Cloud Eggs are simple, but special. It’s not your everyday Creamy Scrambled Eggs . These Folded Eggs are next level.
These eggs deliver an unbelievably custardy texture. It's quick, easy, and impressive!
Prep Steps
- Essential Mise en Place: Grab your 2 large eggs , butter ( 1 tablespoon or 14g ), crème fraîche ( 1 tablespoon or 15ml ), salt, and pepper. Have everything ready!
- Time Saving Organization Tips: Get that non-stick pan out! Seriously, non-stick is key.
- Safety Reminders: Keep the heat low . You don't want burnt, rubbery egg and cheese . Trust me.
step-by-step Process
- Melt 1 tablespoon of butter in your non-stick skillet. Use low heat.
- Whisk your 2 eggs in a bowl until combined. A little frothy is good.
- Pour those whisked eggs into the buttery pan.
- Let the eggs sit for 30 seconds . Then, push cooked edges to the centre with a spatula. Do this every 10-15 seconds. Tilt the pan. This makes creamy curds.
- Stir in 1 tablespoon of crème fraîche once eggs are mostly cooked. They should still be a bit wet.
- Gently fold the eggs over. Remove from heat immediately . Season with salt and pepper.
- (Optional) Sprinkle with fresh chives.
- Serve immediately.
Pro Tips
- Low and slow is the secret. Don't crank up the heat.
- Avoid overcooking! Take the eggs off the heat while slightly wet.
- Common mistake? Rushing it. Patience is everything.
- Want a quick Egg And Cheese Sandwich ? These eggs are awesome on toast.
- Make delicious Egg Muffins for a quick snack.
So, there you have it! My secret to ridiculously good eggs. It’s super easy to adapt to your taste or diet.
They make a great custardy eggs recipe . Give it a go and tell me what you think!. Get ready for Fluffy Eggs , and the closest your going to get to Gordon Ramsay Eggs without the cost of a plane ticket!
Recipe Notes
These Creamy, Custardy Folded Eggs are seriously next level. Trust me, once you try them, you'll never go back to boring old breakfast eggs again! Honestly, the first time I made these, I nearly ate the whole pan.
Serving Them Up Like a Pro
Okay, so presentation matters, right? I like to pile my Creamy Scrambled Eggs high on a slice of toasted sourdough.
Think about adding a few chives, and maybe a cheeky drizzle of hot sauce if you're feeling brave. And honestly, some crispy bacon on the side? Absolute game changer.
If you're feeling posh, pair it with a glass of prosecco. Why not, eh? For a healthy approach, top with avocado and a little squeeze of lemon.
Ever thought of making an Egg And Cheese Sandwich with these Folded Eggs ? It is a guaranteed hit. Or maybe even an Egg And Cheese stuffed in an Egg Muffins
Storage Secrets
Right, so these custardy eggs recipe are best eaten fresh, let's be real. But, if you really have to store them, here's the deal.
Pop them in an airtight container and keep them in the fridge for up to 2 days. Reheating? Gently warm them in a pan over low heat.
Stir frequently! Honestly, though, they're never quite as good as freshly made. Freezing? Nah, don't even bother. Trust me on this one.
Remixing the Recipe
Fancy a bit of a twist? You can totally play around with the flavours. For a lighter version, try using egg whites.
It won't be quite as rich, but still super yummy. You can also chuck in different herbs. How about some French Scrambled Eggs ? Want a veggie option? Go for some spinach and mushrooms, so good! If you're craving something special, a drizzle of truffle oil makes it truly unforgettable.
Nutrition Nuggets
So, these Cloud Eggs clock in at roughly 250 calories per serving. You are also getting around 15g of protein.
They're a great way to start your day with a good dose of protein and healthy fats. You can also make this part of Gordon Ramsay Eggs recipe.
Alright, there you have it! Super simple, and seriously delicious. Don't be scared to give these Fluffy Eggs a go.
Honestly, even if you mess them up, they'll still taste great. Now go on, get cracking!
Frequently Asked Questions
Why are my Creamy, Custardy Folded Eggs not as creamy as they look in the pictures?
The key to achieving that ultra creamy texture is using low heat and patience. If the heat is too high, the eggs will cook too quickly and become dry. Also, don't forget the crème fraîche (or a good substitute like Greek yogurt) as it adds richness and helps create that custardy consistency.
Remember, low and slow wins the race even if you're just making eggs!
Can I make Creamy, Custardy Folded Eggs ahead of time?
Unfortunately, these eggs are best enjoyed immediately. Due to their delicate texture, they don't reheat well and tend to become rubbery. Think of it like a soufflé gorgeous fresh out of the oven, but a bit sad later on. It's best to make them just before you're ready to tuck in!
What's the best pan to use for making these creamy eggs?
A good quality non-stick skillet is your best friend for making Creamy, Custardy Folded Eggs. This will prevent the eggs from sticking and allow you to gently scrape the cooked edges without tearing them. An 8 inch pan is ideal, but anything close to that will do the trick.
If you don't have a non-stick, use plenty of butter or oil to grease the pan.
Can I add any other ingredients to my Creamy, Custardy Folded Eggs?
Absolutely! While the basic recipe is delicious on its own, feel free to get creative. Chopped herbs like chives or parsley add a fresh flavour, while a sprinkle of cheese (like Parmesan or Gruyere) makes them extra decadent. You can also add cooked bacon or ham for a heartier meal.
Just remember to add any extra ingredients towards the end of the cooking process to avoid overcooking the eggs.
Are Creamy, Custardy Folded Eggs healthy? What's the nutritional information?
These eggs offer a good source of protein and healthy fats, but they are also relatively high in calories due to the butter and crème fraîche. A single serving is estimated to contain around 250 calories, 15g of protein, and 20g of fat.
If you're watching your fat intake, you could substitute the crème fraîche with Greek yogurt, use olive oil instead of butter, or even try using mostly egg whites for a slightly lighter version. The main thing to remember is that all things should be enjoyed in moderation!
I don't have crème fraîche, what can I substitute in my Creamy, Custardy Folded Eggs?
No crème fraîche, no problem! Full fat Greek yogurt is the best substitute and will provide a similar tang and creamy texture. Full fat sour cream can also work in a pinch. If you're really stuck, a tablespoon of heavy cream can add richness, but it won't have the same tang.
Get creative with what you have on hand - cooking is all about learning what works!
Cloud Eggs The Creamiest Custardy Fold
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 kcal |
|---|---|
| Fat | 20g |
| Fiber | 0g |