Colonels Crispy Kfcinspired Fried Chicken
Table of Contents
Recipe Introduction: Colonel's Crispy Fried Chicken
Fancy a bit of southern comfort? Ever wondered if We Got KFC's Top-Secret Spice ? Then get ready to make some proper finger lickin' good Crispy Fried Chicken at home! This Copycat KFC recipe is about to become your new Friday night favourite.
This Homemade fried chicken recipe tips its hat to the legendary Colonel Sanders recipe . It's all about capturing that Secret recipe fried chicken magic.
While the exact blend remains a mystery, this version gets seriously close!
Colonel's Crispy: Cracking the Code
Originally from the US, fried chicken is now a global staple. It brings people together. This Fried chicken recipe is of medium difficulty.
It needs 25 minutes prep, 30 minutes marinating and 20- 25 minutes cooking time. It will serve 4-6.
Why You'll Cluckin' Love This
This recipe is a winner. It's all about nailing that perfect balance. Crunchy on the outside and juicy on the inside.
Plus, you know exactly what's going into your Buttermilk Chicken , unlike that drive thru stuff. I like to serve this at parties.
This Crispy chicken recipe makes me think of summer BBQs. It is perfect with coleslaw and a cold drink.
Time to gather your ingredients and prepare for the spice adventure!
Ingredients & Equipment: Let's Get Started!
Ready to try your hand at some Homemade Fried Chicken that tastes suspiciously like the Colonel's? Here's what you'll need. Don't worry, it's mostly stuff you probably already have.
Main Ingredients for the Crispy Fried Chicken
First, the star of the show:
- 2 lbs (900g) bone-in, skin-on chicken pieces. Drumsticks and thighs are classic. I mean, who doesn't love a good Buttermilk Chicken ? The chicken should look fresh and have a healthy pink color.
- 2 cups (475ml) buttermilk. Trust me; don't skip this! It tenderizes the chicken.
- 1 tablespoon hot sauce. It adds a little kick. You can skip it if you're a wimp (just kidding!).
The "Secret" Weapon: We Got KFC's Top-Secret Spice (Almost!)
- 2 cups (240g) all-purpose flour
- 2/3 tablespoon salt
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried basil
- 1/3 tablespoon dried oregano
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
- 1 tablespoon dried mustard
- 4 tablespoons paprika
- 2 tablespoons garlic salt
- 1 tablespoon ground ginger
- 3 tablespoons white pepper Honestly, this KFC spice blend recipe is where the magic happens! So, mix these together, and you're already halfway to that Crispy Chicken recipe . It tastes a little too similar to the Colonel Sanders recipe , lol.
Seasoning Notes
Don't underestimate the power of these spices. Paprika adds color and a touch of sweetness. White pepper is key for that authentic flavour.
You can adjust the amounts to your taste. It makes the Secret recipe fried chicken
Equipment Needed
Now, for the tools:
- A large bowl for the Buttermilk Chicken marinade.
- Shallow dishes for breading.
- A deep fryer or heavy pot. If you don't have a deep fryer, a heavy bottomed pot will do just fine.
- A thermometer. This is important to get the oil to the right temperature. Shoot for 325° F ( 160° C) .
- Tongs for handling the chicken.
- A wire rack. This keeps the chicken crispy. Now that you have the Copycat KFC recipe , lets get cooking!
Colonel's Crispy: KFC-Inspired Fried Chicken
Fancy some Crispy Fried Chicken that tastes like it came straight from the bucket? You know, that classic flavour that screams "cheat day"? Well, buckle up buttercup, because this recipe gets you pretty darn close to the Secret recipe fried chicken .
Honestly, sometimes I just crave that taste of Buttermilk Chicken , and this hits the spot.
Prep Steps: Get Your Act Together
First, the mise en place . It sounds fancy, but it just means getting everything ready. Mix your spices, prep the chicken, and have your frying setup sorted.
Trust me, this saves a headache later. For time saving, measure your spices into a small bowl ahead of time. No need to be a speed demon.
It makes Making Fried Chicken way easier. Safety first! Hot oil is no joke. Always use tongs.
step-by-step to Golden Goodness
Okay, here we go! This is how we make the most finger lickin' Homemade fried chicken :
- Marinate the chicken. Mix 2 cups of buttermilk with 1 tablespoon of hot sauce. Submerge the chicken pieces. Refrigerate for at least 30 minutes .
- Blend your " KFC spice blend recipe "! Combine 2 cups flour with all those spices (see above for details). Whisk well.
- Heat 6-8 cups of oil to 325° F ( 160° C) in your fryer or pot. Use a thermometer!
- Dredge each chicken piece in the flour mixture, pressing firmly. Double dredge for extra crispiness!
- Carefully add the chicken to the hot oil. Don't overcrowd the pot!
- Fry for about 6- 8 minutes per side for smaller pieces, or 8- 10 minutes for larger ones. The internal temperature should reach 165° F ( 74° C) .
- Drain on a wire rack. This keeps it Crispy chicken recipe and not soggy.
Pro Tips: Level Up Your Cluck!
Want to take your Copycat KFC recipe to the next level? First, maintain that oil temperature. Dropping it will give you soggy chicken.
Second, double dredging is key for that ultra crispy coating! Lastly, don't overcrowd the fryer. Trust me, We Got KFC's Top-Secret Spice down, so the rest is all technique.
This Fried chicken recipe is perfect for a family dinner or just because. Who needs Colonel Sanders recipe when you can make it yourself?
Recipe Notes For Your Homemade Fried Chicken !
Right then, let's talk shop about this Copycat KFC Recipe . Here are a few extra bits and bobs that might help you on your quest for the perfect Crispy Fried Chicken .
I've learned these the hard way, so you don't have to!
Serving Suggestions: Get Ready To Plate Up!
Presentation is key, even if it's just for you! I like to pile my Buttermilk Chicken high on a plate.
Serve it with proper Colonel Sanders Recipe sides. Think creamy coleslaw. Also think of some buttery mashed potatoes and gravy, or some sweetcorn on the cob.
Don't forget dipping sauces! BBQ, ranch, or even a cheeky bit of sweet chilli sauce work wonders. And a cold drink is a must! Iced tea, lemonade, or even a fizzy orange drink can do the trick.
Storage Tips: Keepin' It Fresh
Right, you've made a mountain of Crispy Chicken Recipe , but you won't want it to go to waste. If you've got leftovers, pop them in the fridge as soon as they've cooled down.
They'll be good for up to 3 days. Honestly, though, it never lasts that long in my house! Reheat in the oven at 350° F ( 175° C) for about 10- 15 minutes to crisp it up again.
You can also use an air fryer. It works really well, and helps to retain some of the Crispy Chicken Recipe texture.
I don't recommend freezing it, as it can get a bit soggy.
Variations: Spice It Up Or Tone It Down
Fancy a bit of a twist? Why not add a teaspoon or two of cayenne pepper to the KFC spice blend recipe to make it spicy.
For a gluten-free option, use a gluten-free flour blend. You can easily still be Making Fried Chicken . If you haven't got buttermilk, just mix regular milk with a tablespoon of lemon juice or vinegar.
Let it stand for 5 minutes. You know, I've even tried this with almond milk once, and it worked surprisingly well!
Nutrition Basics: Fuel Up!
Alright, let's be real. Fried Chicken Recipe is not exactly a health food. But a little bit won't hurt you.
One serving has about 500-600 calories, 40-50g of protein, 30-40g of fat, and 20-30g of carbs. But that's just a rough guess.
Remember that moderation is key.
So there you have it. A few extra tips and tricks to make your Secret Recipe Fried Chicken experience even better.
Now go forth, and We Got KFC's Top-Secret Spice and conquer the world of Fried Chicken Recipe ! You've got this!
Frequently Asked Questions
Is this really KFC's secret recipe? Did we really get KFC's Top-Secret Spice?
Well, that's the million dollar question, isn't it? While we can't guarantee it's the exact same blend Colonel Sanders used, this recipe uses a spice combination that many believe to be remarkably close. Think of it as our best attempt to reverse engineer that finger lickin' good flavour.
It's certainly tastier than getting a soggy bottom!
The recipe looks like a lot of spices! Can I adjust them, or leave some out?
Absolutely! While the specific ratios contribute to the overall flavour profile, feel free to tweak it to your liking. If you're not a fan of white pepper, reduce the amount or leave it out. If you like a bit more kick, add a pinch of cayenne. Just remember, like Mary Berry always says, balance is key!
What's the best way to store leftover KFC-Inspired Fried Chicken and keep it crispy?
Storing fried chicken properly is crucial for maintaining its texture. Let the chicken cool completely on a wire rack before storing it in an airtight container in the refrigerator.
To reheat and revive some of that crispy goodness, bake it in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through. Microwaving will make it sad and soggy avoid at all costs!
Can I use this "We Got KFC's Top-Secret Spice" recipe with other types of chicken, or even other meats?
You bet! While it's designed for bone-in, skin-on chicken, this spice blend works wonderfully on boneless, skinless chicken breasts or thighs. Just adjust the cooking time accordingly to ensure the chicken is cooked through. You could even try it on pork chops or tofu for a vegetarian option get creative!
I'm trying to be healthier. Are there any ways to make this KFC-Inspired Fried Chicken a bit lighter?
Definitely! While deep fried chicken isn't exactly a health food, you can make some modifications. Try using skinless chicken pieces to reduce fat, and consider using an air fryer for a crispier, less oily result. Also, be mindful of portion sizes and balance your meal with plenty of vegetables and a side salad.
You can also make sure to drain the chicken well after frying on a wire rack.
My coating keeps falling off the chicken when I fry it. What am I doing wrong?
Ah, the dreaded coating conundrum! This usually happens when the chicken isn't properly coated or the oil temperature isn't hot enough. Make sure to thoroughly dredge the chicken in the flour mixture, pressing it on to adhere. Double dredging can also help.
More importantly, ensure your oil is at a consistent 325°F (160°C) before adding the chicken, and don't overcrowd the pot, which can lower the oil temperature.
Colonels Crispy Kfcinspired Fried Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 2g |