Creamy Dreamy Chicken Paprikash a Taste of Hungary

Recipe Introduction

Quick Hook

Ever had one of those days? Honestly, a bowl of chicken paprikash is like a warm hug from the inside.

This ain't your average chicken stew. It is packed with smoky paprika, tangy sour cream, and tender chicken pure comfort food, innit?

Brief Overview

Chicken paprikash is a classic Hungarian dish, dating back centuries. It’s hearty, flavorful, and surprisingly easy to make. This recipe aims for a medium difficulty level.

It takes about 1 hour 15 minutes from start to finish, making 4-6 servings. Perfect for a family dinner!

Main Benefits

This paprika chicken is not only delicious but also packed with protein. It is a fantastic Hungarian comfort food option.

Ideal for a chilly evening or when you just need a bit of cheering up. What makes this easy chicken paprikash recipe special? That authentic Hungarian flavour it’s a right treat!

So, you're probably thinking, "What do I need to get this show on the road?" Good question! Here’s the lowdown on the essential ingredients.

What You Will Need: Ingredients List For Chicken Paprikash

Right, let's talk ingredients. Get yourself:

• 2 tablespoons (30 ml) olive oil for searing that chicken beautifully.
• 2.5 pounds (1.1 kg) of bone-in, skin-on chicken pieces (thighs and drumsticks are brill!), or use boneless, skinless thighs.
• 1 teaspoon (5 ml) salt and 1/2 teaspoon (2.5 ml) black pepper to season everything just so.
• A big ol’ yellow onion, finely chopped (about 1 cup / 150g).
• 2 cloves of garlic, minced to bring that garlicky punch.
• 2 tablespoons (30 ml) of proper sweet Hungarian paprika don’t skimp on this!
• 1 teaspoon (5 ml) smoked paprika. It is for that smoky depth. If you haven't got any, you can just use sweet paprika.
• 1/2 teaspoon (2.5 ml) ground caraway seeds for an earthy note.
• A cheeky 1/4 teaspoon (1.25 ml) of cayenne pepper (optional) for a bit of a kick.
• 1/2 cup (120 ml) chicken broth to build the sauce.
• 1 (14.5 ounce/ 411 g) can of diced tomatoes, undrained for some saucy goodness.
• A green and a red bell pepper, chopped (about 1 cup / 150g each) for colour and sweetness.
• 1 cup (240 ml) full fat sour cream crucial for that creamy finish.
• 2 tablespoons (30 ml) all-purpose flour to thicken things up.
• 1 tablespoon (15 ml) lemon juice to brighten the flavours.
• And some fresh parsley to sprinkle on top, because presentation matters, dunnit?

Honestly, finding good quality paprika makes ALL the difference. I once used some cheap stuff and the dish was just.

..meh. Learn from my mistakes, yeah? Next up, it is all about how to actually make the creamy chicken paprikash .

Ingredients & Equipment: The Nitty Gritty for Your Creamy & Dreamy Chicken Paprikash

Alright, let's talk shop. To nail this Easy Chicken Paprikash Recipe , you'll need a few key bits and bobs.

Don't worry, nothing too fancy. I reckon most of you will have this stuff kicking around. Trust me, How To Make Hungarian Chicken Paprikash is easier than you think!

Main Ingredients: Quality Counts, Mate

• Chicken: About 2.5 pounds (1.1 kg) of bone-in, skin-on chicken pieces, thighs and drumsticks are spot on. Alternatively, you could use boneless, skinless things. You want meat that looks fresh, not pale.
• Olive Oil: 2 tablespoons (30 ml) . Don't stress too much about the quality here. Any decent olive oil will do.
• Salt: 1 teaspoon (5 ml) .
• Black Pepper: 1/2 teaspoon (2.5 ml) .
• Onion: 1 large yellow onion, finely chopped. That's about 1 cup (150g) .
• Garlic: 2 cloves , minced.
• Sweet Hungarian Paprika: 2 tablespoons (30 ml) . Listen, don't skimp on the paprika! This is the heart and soul of the Paprika Chicken . Quality makes a massive difference!
• Smoked Paprika: 1 teaspoon (5 ml) . If you dont have smoked paprika you can just use sweet paprika .
• Caraway Seeds: 1/2 teaspoon (2.5 ml) , ground.
• Cayenne Pepper: 1/4 teaspoon (1.25 ml) optional, for a kick!
• Chicken Broth: 1/2 cup (120 ml) .
• Diced Tomatoes: 1 (14.5 ounce/ 411 g) can, undrained.
• Bell Peppers: 1 green and 1 red , stemmed, seeded, and chopped (approx. 1 cup / 150g each).
• Sour Cream: 1 cup (240 ml) , full fat is your best bet for Creamy Chicken Paprikash .
• All-Purpose Flour: 2 tablespoons (30 ml) .
• Lemon Juice: 1 tablespoon (15 ml) .
• Parsley: 2 tablespoons , chopped fresh, for garnish.

Seasoning Secrets: Unleashing Flavour

The magic of a good Authentic Chicken Paprikash lies in its seasoning. The blend of sweet and smoked paprika gives depth.

The caraway seeds adds a subtle earthiness. This blend makes this a truly amazing Hungarian Chicken Recipe and Hungarian Comfort Food

Remember to bloom your paprika. Removing the pot from the heat when adding it. This prevents burning and bitterness.

Equipment Checklist: Keeping it Simple

• Dutch Oven or Heavy Bottomed Pot: Absolutely essential! Needs a lid.
• Mixing Bowl: For whisking the sour cream.
• Measuring Cups & Spoons: No guessing allowed!
• Cutting Board & Knife: Sharp knives are important.

If you haven't got a fancy Dutch oven, don't sweat it. A large, heavy bottomed pot with a lid will do the trick just as well.

It's all about making Chicken Paprikash Hungarian Slow Cooker friendly, isn't it? Right, let's get started!

Creamy & Dreamy Chicken Paprikash : A Taste of Hungary

Ever had a dish that just hugs you from the inside out? That's Chicken Paprikash for me. This heartwarming dish from Hungary is pure comfort.

Tender chicken simmering in a rich, paprika spiced sauce… Honestly, what's not to love? This easy Chicken Paprikash recipe is my take on the classic.

I want you to be successful the first time!

It’s rated as medium difficulty. But don’t let that put you off! It's more about patience than fancy skills. You need time to bloom the paprika, and some extra time for that great simmer.

Think of it as Hungarian comfort food made with love.

Prep Steps: The Key to Success

This is all about that mise en place , innit? Get everything chopped and measured. It saves a ton of time later.

Trust me, I’ve been there, flapping about trying to find the paprika while the onions burn!

• Essential mise en place : Chop 1 large yellow onion, mince 2 cloves garlic. Stem, seed, and chop 1 green and 1 red bell pepper.
• Time saving organization tips : Pre-measure 2 tablespoons sweet Hungarian paprika. Have 1/2 cup chicken broth and 1 (14.5 ounce) can diced tomatoes ready to go. Measure 1 cup sour cream in a bowl.
• Safety reminders : No need to be too precious, but always wash your hands before you start. That raw chicken can be sneaky!

step-by-step to Paprikash Perfection

Right, let's get cooking! Follow these steps for a creamy Chicken Paprikash that'll knock your socks off:

1. Season 2.5 pounds chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Sear in a Dutch oven with 2 tablespoons oil until golden. Remove and set aside.
2. Sauté 1 cup chopped onion until softened. Add 2 cloves minced garlic; cook until fragrant.
3. Remove from heat. Stir in 2 tablespoons sweet paprika, 1 teaspoon smoked paprika, 1/2 teaspoon ground caraway, and 1/4 teaspoon cayenne (optional).
4. Stir in 1/2 cup chicken broth and 1 (14.5 ounce) can diced tomatoes. Scrape up browned bits.
5. Return chicken to pot. Add 1 cup chopped bell peppers. Simmer covered on low until chicken reaches 165° F ( 74° C) .
6. Whisk together 1 cup sour cream and 2 tablespoons flour.
7. Remove from heat. Stir in sour cream mixture and 1 tablespoon lemon juice. Heat gently until thickened. Don’t boil!
8. Garnish with 2 tablespoons chopped parsley and serve your Authentic Chicken Paprikash .

Pro Tips from My Kitchen

Honestly, the devil's in the details, you know? These tips will elevate your Paprika Chicken game:

• Don't burn that paprika! Remove the pot from heat before adding the paprika. Burnt paprika = bitter city.
• Tempering the sour cream avoids curdling. No one likes a curdled Chicken Paprikash with Sour Cream !
• If you're using a Chicken Paprikash Hungarian Slow Cooker , sear the chicken first for better flavour.

Recipe Notes for Your Creamy Chicken Paprikash

So, you're about to dive into making some proper Hungarian Comfort Food ? Brilliant! This Easy Chicken Paprikash Recipe is pretty straightforward, but I've got a few extra tips that might just elevate your dish from good to Oh my gosh, this is amazing! .

Trust me, I've been there.

Serving Suggestions That'll Impress

Right, so you've got this gorgeous pot of creamy Paprika Chicken . Now what? First impressions count, yeah? I always like to serve my Authentic Chicken Paprikash in a shallow bowl.

It just looks more inviting.

Consider adding a dollop of extra sour cream on top, and a generous sprinkle of fresh parsley. Think about serving it with Nokedli (those little Hungarian dumplings are the way to go!) or even just good old egg noodles or rice.

A crisp cucumber salad cuts through the richness beautifully, and a glass of dry white wine? Sorted!

Storage Secrets for Leftover Chicken Paprikash with Sour Cream

Honestly, if you have any leftovers of your Chicken Paprikash , you're doing something wrong! Joking aside, this stuff keeps pretty well.

Pop it in an airtight container and it'll be good in the fridge for up to 3 days. Freezing works too! Just let it cool completely first, then freeze for up to 2 months.

When reheating, do it gently on the hob, stirring often, to prevent the sauce from splitting. Never boil it once the sour cream's in, alright?

Variations: Making Your Chicken Paprikash Your Own

Fancy a twist? I get it, sometimes you just want to change things up.

For a dairy-free Paprikash , swap the sour cream with cashew cream. It'll still be creamy, but totally plant based. If you're feeling brave, whack in a bit more cayenne for a spicier kick.

Easy peasy! You could also adapt this recipe to use a Chicken Paprikash Hungarian Slow Cooker .

Nutrition: The Good Stuff

Okay, so Creamy Chicken Paprikash isn't exactly a salad, let's be honest. But it's packed with protein from the chicken, and the paprika is actually loaded with antioxidants.

It's hearty, comforting, and good for the soul. Think of it as a hug in a bowl. Plus, that creamy sauce will boost your mood after a long day.

What's not to love?

Right then, that's your lot. Now go get in the kitchen and whip up some magic! And don't forget to let me know how it turns out, yeah? You've got this!