Creamy Tomato Pasta Onepot Wonder

Recipe Introduction: Creamy Tomato Pasta (One-Pot Wonder!)

Fancy some easy recipes for beginners that actually taste amazing? Honestly, who doesn't love a comforting pasta dish? This Creamy Tomato Pasta is just that a quick, flavour packed meal that's seriously easy to make.

It is inspired by America's test kitchen no-fuss approach and It's like a warm hug in a bowl.

Quick Hook: Your New Weeknight Hero

Ever wonder how to make dinner time less stressful? This one-pot pasta is your answer! The creamy tomato sauce is so rich and flavourful.

It’s the ultimate easy pasta recipes for a busy weeknight.

Brief Overview: From Italy (Sort Of) to Your Kitchen

This recipe has roots in Italian American comfort food. It’s super easy. We're talking 25 minutes from start to finish! It yields 4 servings. So, it's perfect for a family meal.

Main Benefits: Beyond Deliciousness

This dish gives you the satisfaction of a home cooked meal. It is packed with flavour, and is also relatively nutritious.

It's the perfect meal for weeknight dinners for beginners . What makes this recipe special? One-pot! Less mess, more taste. That's my kind of cooking!

Alright, let's dive into the ingredients for this beginner Italian recipes , shall we? I promise, it's simpler than ordering takeout.

Ingredients & Equipment

So, you wanna dive into easy recipes for beginners ? Ace! First things first, we need to gather our bits and bobs.

No need to feel overwhelmed. I'll tell you everything about the vegan cooking , and don't worry, it's all pretty straightforward.

Trust me!

Main Ingredients: The Stars of the Show

Alright, listen up: measurements matter . Kinda. If you are doing vegan recipes beginner like me. Here's the breakdown for our Creamy Tomato Pasta.

• Olive oil: 1 tablespoon (US & Metric). Go for extra virgin, it adds a lovely flavour. You know, that peppery kick.
• Yellow onion: 1 medium , finely chopped (roughly 150g ). Quality? Firm and not sprouting. No one wants a dodgy onion.
• Garlic: 2 cloves , minced. Fresh is best, obvs. But jarred works in a pinch.
• Crushed tomatoes: 1 (28-ounce) can ( 794g ). Passata is a solid sub if you're posh like that.
• Dried oregano: 1 teaspoon ( 5ml ). Ground or whole leaves. It doesn't really matter, does it?
• Red pepper flakes: ½ teaspoon (optional) ( 2.5ml ). Skip 'em if you're a wimp. (Just kidding!). It's a perfect spice to create simple tomato sauce recipe
• Vegetable broth: 4 cups ( 946ml ). Stock cubes are your friend.
• Pasta: 8 ounces uncooked pasta (penne, rotini, or similar shape) ( 227g ). I love a good penne for this!
• Heavy cream: ½ cup ( 118ml ). Makes it all lush and creamy. It is awesome to cook creamy pasta recipes easy
• Parmesan cheese: ¼ cup grated, plus more for serving ( 50g ). Go for the real deal, not that dusty stuff in a green can.
• Salt and pepper: To taste. Seasoning is key, innit?

Seasoning Notes: Spice Up Your Life

These are essential spice combinations . Don't skimp. Oregano and red pepper flakes are a match made in heaven for a beginner italian recipes .

If you're feeling adventurous, add a pinch of smoked paprika. Oh my gosh , it's good! A quick dinner recipes for beginners should be easy.

For flavour enhancers, a splash of balsamic vinegar at the end brightens things up. A knob of butter in the sauce works as well, if you aren't keeping the dish vegan .

I swear, it is vegan cooking magic.

Equipment Needed: Keep It Simple, Stupid

You really only need a few essentials.

• Large pot or Dutch oven. This dish becomes a one-pot meals for beginners . Honestly, less washing up is always a win.
• Measuring cups and spoons. You could wing it. But maybe not for your first go, eh?
• Cheese grater. Unless you bought pre-grated cheese. Which, you know, no judgement.

And that's it! Don't overthink it. Now, let's get cooking!

Cooking Method: One-Pot Creamy Tomato Pasta Magic

Hey there, fellow food lovers! Today, we're diving into the delicious world of easy recipes for beginners . Specifically, we are doing a Creamy Tomato Pasta, and honestly, it's so simple, it's almost criminal! I'm talking one-pot wonder, people.

Think less washing up and more time scoffing your face. You know?, sometimes the best meals are the simplest!

Prep Steps: Get Your Ducks in a Row!

First things first, let's get organized. That's the secret to any successful Recipes For Beginners , believe me. You need some Essential mise en place .

Chop one medium yellow onion (roughly 150g) nice and small. Mince two cloves of garlic, too. Get all your ingredients measured out before you start.

It's a real time saver! No need to cry over onions, let’s make this Easy pasta recipes .

step-by-step Process: Let's Get Cooking!

Alright, here's how to make this creamy tomato pasta dream a reality:

1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until it's softened and translucent.
2. Chuck in the minced garlic and cook for another minute until fragrant. Smells amazing, doesn't it?
3. Pour in one (28-ounce) can of crushed tomatoes (794g), 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes (if you fancy a bit of a kick). Season with salt and pepper to your taste.
4. Now, add 4 cups of vegetable broth. Bring it all to a boil. Add 8 ounces of uncooked pasta (penne, rotini, whatever you fancy). Stir it well.
5. Reduce the heat to a simmer. Cook for about 15- 20 minutes . Make sure you stir it occasionally. You don't want the pasta sticking to the bottom!
6. Once the pasta is cooked and most of the liquid is absorbed, stir in ½ cup of heavy cream and ¼ cup of grated Parmesan cheese. Keep stirring until it's all melted and creamy. Oh my gosh, so good!

Pro Tips: Level Up Your Pasta Game

Want to make this even better? Here are a few tricks I've picked up along the way, specially when I want to create some Vegan Cooking .

• Don't Overcrowd : Make sure your pasta is fully covered with liquid. Add more broth if needed.
• Stir Regularly : This prevents sticking, which is key!
• Taste Test : Always taste and adjust seasoning. A little extra salt or pepper can make all the difference.

There you have it, folks! A super simple, super tasty Simple tomato sauce recipe that's perfect for a quick weeknight dinner. Enjoy!

Recipe Notes: Creamy Tomato Pasta, Your Way

Okay, so you've got the basic recipe for this awesome Creamy Tomato Pasta. Now let's get into the nitty gritty, you know, all those little things that can make or break a dish.

These easy recipes for beginners are so easy to adjust to your own taste. This one pot wonder is very customizable.

Serving Like a Pro

Want to make your pasta look extra fancy? Honestly, just a sprinkle of fresh basil can work wonders. Plating is also very important, so if you dont wanna wash more dishes you can keep it on the pot.

Maybe a side of garlic bread for dipping? And, if you're feeling boujee, a crisp glass of Pinot Grigio is chef's kiss .

Storage Secrets

Got leftovers? Lucky you! This pasta keeps well. Pop it in the fridge in an airtight container. It should be good for about 3-4 days.

To reheat, just microwave it or warm it up in a pan on the stove. If you're thinking long term, freezing is an option! It might change the texture a little, but it'll still taste banging.

Make sure it is completely cooled before putting it in the freezer. Then you can use it for up to 2 months.

Remix It!

• Vegan recipes beginner? No problem. Just swap out the heavy cream for cashew or coconut cream, and use nutritional yeast instead of Parmesan. Tastes just as good, I promise!
• For a seasonal spin, throw in some roasted veggies like butternut squash in the autumn.

Nutrition Lowdown

Alright, so roughly, you're looking at about 350 calories per serving. Plus, you're getting a good dose of protein and carbs to keep you going.

Tomatoes are also loaded with vitamins and antioxidants.

So there you have it! A simple tomato sauce recipe , tweaked just the way you like it. Don't be afraid to experiment and have fun. Now go get cooking!