Cupboard Raiders Roasted Red Pepper Pasta

Recipe Introduction

Quick Hook

Ever stare into your Pantry Storage , wondering what to make? This pasta dish is your answer! We're making Cupboard Raiders' Roasted Red Pepper Pasta: A Pantry Perfect Pasta Powerhouse .

It's sweet, savoury, and a hug in a bowl.

Brief Overview

This recipe takes inspiration from Italian classics and is a celebration of simplicity. Originating from the desire to create delicious meals from humble pantry staples, this dish blends traditional techniques with modern convenience.

Roasting the peppers brings out their natural sweetness. It's easy, takes about 50 minutes, and serves four hungry bellies.

Main Benefits

One of the best things about this recipe is it's packed with hidden vegetables! It is a clever way to sneak in extra nutrients.

This pasta is perfect for a quick weeknight dinner, and is also brilliant for surprising your partner. It's special because it proves you don't need fancy ingredients for amazing flavour.

It is a pantry pasta dinner !.

You know, I've always found the secret to a good pasta dish is in the sauce. A vibrant roasted red pepper sauce elevates this pantry dish.

It is important that we are organised in our Desain Pantry Dapur , so we can easily find the ingredients needed.

This Cupboard staple recipes will be your go-to for quick weeknight dinners. This Cupboard Is Even Better when it is stocked with essentials like pasta, tomatoes and spices!.

Ready to raid your cupboard? Let's get started with the ingredients.

Ingredients & Equipment

Time to raid that cupboard! Before we unleash our inner chef, let's gather our supplies. This isn't about fancy gourmet.

This Cupboard Is Even Better than you think. We are making a cupboard staple masterpiece.

Main Ingredients for a Pantry Pasta Dinner

Okay, Here's a list of what we need:

• Roasted Red Peppers:
  • 2 large red bell peppers (about 400g / 14 oz ) Look for firm peppers, without blemishes. That bright red colour is a great indicator of sweetness.
  • 1 tablespoon olive oil ( 15 ml )
  • Pinch of salt and black pepper
• Hidden Veggie Tomato Sauce:
  • 1 tablespoon olive oil ( 15 ml )
  • 1 medium onion, finely chopped (about 150g / 5 oz )
  • 2 cloves garlic, minced
  • 1 carrot, finely diced (about 80g / 3 oz )
  • 1 zucchini, finely diced (about 150g / 5 oz )
  • 1 ( 400g / 14 oz ) can crushed tomatoes. I always use good quality ones!
  • 1 tablespoon tomato paste ( 15g )
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar
  • Salt and pepper to taste
• Pasta:
  • 350g / 12 oz dried pasta
  • ½ cup reserved pasta water
  • 2 tablespoons grated Parmesan cheese ( 30g ),
  • Fresh basil leaves, for garnish (optional)

Seasoning Notes

For this Easy Pasta Recipes , the dried oregano and basil are your best friends. They add that classic Italian flavour.

Don't skip them! Red pepper flakes? Go for it, if you like a little heat. I often add an extra pinch, tbh.

The sugar is important; it cuts the acidity of the tomatoes. If you are doing a Pantry Remodel , consider a dedicated Pantry Storage cabinet for your spices to keep them fresh.

Desain Pantry Dapur is all about easy access to your flavor arsenal!

Equipment Needed

No fancy stuff! You'll need:

• A baking sheet
• A large pot. Obvs.
• A large skillet or saucepan
• A blender or immersion blender (optional). I prefer an immersion blender for this Roasted Red Pepper Recipes . It makes the sauce super smooth, and you don't have to transfer hot liquid.

See? That's all, let’s get cookin'! You don't need some fancy Kabinet Dapur to whip up some magic. A good heart and these few tools are all you need! This is the point where you realise This Cupboard Is Even Better than you thought.

Roasting Like a Rockstar: Unlocking Flavor!

Let's chat about roasting, shall we? It's not just for Sundays. I love roasting because it brings out the best flavours in things.

Honestly, have you ever roasted red peppers? Oh my gosh, the sweetness! It's a game changer! This dish will be a cupboard staple recipe that you will cook many times.

Prep Steps: Get Your Mise en Place On!

First, you gotta organize. Essential mise en place is key. This dish utilizes pantry storage and what you have on hand, so first get everything you need from your pantry, pull out your two large red bell peppers (about 400g ), a tablespoon of olive oil, salt, and pepper.

Chop, measure, and set aside. Saves you time later, promise. Also, preheat your oven to 400° F ( 200° C) before you start chopping those peppers.

Big time saver. Safety tip: Use oven mitts! Hot stuff!

step-by-step: From Veggies to Victory!

Okay, let's get cooking, love!

1. Halve and seed the red peppers. It's a bit messy, but worth it.
2. Toss with olive oil, salt, and pepper. Don't skimp on the olive oil!
3. Place cut-side down on a baking sheet. Roast for 25- 30 minutes , until the skins are blackened.
4. Cool and peel. Transfer to a bowl, cover with cling film, and wait until you can handle them. Then, peel off that blackened skin. It's so satisfying!
5. Chop roughly. Ready for the sauce!

Pro Tips: Ace that Sauce!

Want that extra "oomph"? Don't be afraid to blacken those skins when roasting. The blackening is what gives them that incredible sweetness.

Also, use good olive oil. You can find a selection of these at a variety of shops. This cupboard is even better when you have a lovely Italian olive oil to enhance the flavour!

Common mistake : Not roasting long enough. They need to be really blackened.

make-ahead option : Roast the peppers a day ahead. Store them in the fridge. Then your pantry pasta dinner will come together even faster! These simple steps will also help when you begin your pantry remodel .

I bet you will find that desain pantry dapur will assist you with your desain pantry .

Recipe Notes to Rummage Around In

Alright, let's get nitty gritty. You've slaved away over this recipe. Now let's think about how to make it even more awesome.

These recipe notes will help elevate our Cupboard Raiders' Roasted Red Pepper Pasta and help you personalize it to your taste.

Serving's Up! Plating and Pairing Ideas

Presentation matters, right? Pile that pasta high in a bowl. Garnish with fresh basil. A sprinkle of extra Parmesan. Serve with a side of garlic bread.

Oh, and maybe a simple green salad. A glass of Chianti works wonders too! Trust me, it's a match made in heaven.

Pantry Storage: Keeping It Fresh

Got leftovers? No worries! This pasta keeps well. Store it in an airtight container. In the fridge, it will last up to three days .

Freezing is an option. But the pasta might be a bit softer when thawed. Reheat in the microwave or on the stove.

Add a splash of water to prevent drying.

Variations for Every Palate and Desain Pantry Dapur:

This recipe is a blank canvas. Go wild! For a gluten-free version, use your favorite gluten-free pasta. Kabinet Dapur will do the trick! Swap zucchini for eggplant, a tasty substitution.

To adapt the roasted red pepper recipes for vegetarians, try it with nutritional yeast instead of parmesan. Want a creamy sauce? Stir in some crème fraîche at the end.

Nutrition Basics It’s Good for You (Sort Of!)

Okay, let's be real. It's pasta. But it's packed with hidden veggies! You are sneaking in some healthy stuff. Each serving has approximately 450-550 calories.

You also get a decent dose of protein and fiber. A Pantry Pasta Dinner is always welcomed, right? This is going to get you to do some Pantry Remodel for sure!

This Cupboard Is Even Better: Final Thoughts

Don't be afraid to experiment. This pasta recipe is all about using what you have. Honestly, cooking should be fun, not stressful.

The main point is Easy Pasta Recipes . Trust your instincts. And most importantly: enjoy! This Cupboard Is Even Better when you learn to get the most of all you have.

This pasta dish proves you don't need a fancy pantry to whip up something delicious. Go raid that cupboard! I know you can do it!