Death by Chocolate Ice Cream Seriously Rich Decadent

Q: Is there a way to make a lighter version of this death by chocolate ice cream?

You can try swapping some of the heavy cream for half-and-half or using a lower fat milk, but be aware that this will affect the creaminess. You could also use a sugar substitute, but again, this might alter the texture. A good compromise might be to simply reduce the serving size – a little bit of this decadent treat goes a long way!

Death by Chocolate Ice Cream Rich Easy Chocolate Recipe

By OliviaAugust 31, 2025Updated: August 30, 2025

4.67 (6 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Oh my gosh, fancy making the best chocolate recipe ice cream you've ever tasted? This rich chocolate ice cream recipe is intensely chocolatey and unbelievably creamy.

You know, like those smooth desserts you dream about!

Brief Overview

Homemade chocolate ice cream is a classic. But, this is way beyond the basics. It takes about 2 hours 40 minutes plus chilling time. The recipe yields about 6-8 servings.

Main Benefits

This Death by chocolate ice cream recipe is decadent. It uses high-quality dark chocolate. It's perfect for a special occasion, or just a treat yourself moment!

What Makes This Ice Cream So Freaking Good?

Honestly, this isn't your average cold creamy dessert . We're talking about a custard based ice cream amped up with serious chocolate.

Trust me, once you taste it, shop bought will never be the same.

Ingredients: Let's Gather The Goods

You'll need cream, milk, sugar, egg yolks, cocoa powder and good quality dark chocolate. If you are feeling fancy, chocolate liqueur takes this recipe to next level. Don't skimp on the ingredients.

Getting Started: Infuse the Cream

Heat the cream, milk, sugar and salt in a saucepan until simmering. This is how you create a beautiful base. Be careful not to boil.

Tempering Time: Don't Skip This Step!

Whisk egg yolks and sugar until pale and thick. Slowly add hot cream mixture to the egg mixture. It should prevent scrambling.

Cooking The Custard: Low And Slow Is The Way To Go

Cook the mixture over low heat until it coats the back of a spoon. Aim for 170- 175° F (77- 79° C). Do not rush this step.

Melt That Chocolate: The Best Part!

Remove from heat and add cocoa and chocolate. Whisk until smooth. Stir in vanilla and chocolate liqueur, if using.

Strain and Chill: Super Important

Pour the custard through a sieve into a bowl to remove any lumps. Cool in an ice bath. Then, chill for at least two hours.

I leave it overnight for the best results.

Churn Baby, Churn!

Pour the chilled custard into your ice cream maker and churn!

Freezing: Patience is a Virtue

Transfer the churned ice cream to an airtight container. Then, freeze for at least 2- 3 hours to harden. This step is crucial.

Serving Suggestions: Get Creative

Serve in a cone, with brownies, or topped with hot fudge. Pair it with red wine or a chocolate martini.

I hope you enjoy making Easy chocolate ice cream recipe . Let me know what you think. Experiment with different chocolate percentages! Try adding a pinch of cayenne pepper.

Create something that is truly you. You can also try Chocolate Froyo but I really love this recipe.

Gear Up: Ingredients & Equipment for the Best Death by Chocolate Ice Cream

Ready to make some seriously rich chocolate recipe ice cream ? This isn't just any homemade chocolate ice cream ; it's Death by Chocolate , so let's get our ducks in a row! You'll need a few key ingredients and tools.

Don't worry, most of it's probably already in your kitchen. I've been known to improvise from time to time! Let's do this!

Main Ingredients for your Rich Chocolate Ice Cream Recipe

Here's what you'll need to build this masterpiece! Remember, quality matters, especially with chocolate! I cannot stress this enough!

Heavy Cream: 2 cups (473 ml) . This is the foundation of our smooth desserts . Look for cream with a fat content of at least 36% for the best texture.
Whole Milk: 1 cup (237 ml) .
Granulated Sugar: ¾ cup (150g) . Adds the perfect sweetness!
Salt: ⅛ teaspoon . Just a pinch to balance the sweetness.
Egg Yolks: 5 large . These create the creamy custard base.
Vanilla Extract: 1 teaspoon . Adds that classic warmth.
Unsweetened Cocoa Powder: ½ cup (45g) , preferably Dutch processed. This gives a deeper chocolate flavor.
Dark Chocolate: 4 ounces (113g) , 70% cacao or higher. The higher the quality, the better your ice cream!
Optional: Chocolate Liqueur: ¼ cup (60ml) . Crème de cacao , if you’re feeling fancy!

Seasoning Notes for the Dark Chocolate Ice Cream Recipe

Want to pump up the flavor? Here’s the lowdown! These will take your ice cream to the next level of goodness.

Essential spice combinations: Vanilla is key, but a tiny pinch of cinnamon can add warmth.
Flavor enhancers and aromatics: Chocolate liqueur intensifies the chocolate flavor.
Quick substitution options: No chocolate liqueur? Try a tablespoon of strong coffee or even a dash of vanilla extract.

Equipment You'll Actually Need for your Easy Chocolate Ice Cream Recipe

No need for fancy gadgets here!

Medium saucepan: For making the custard base.
Whisk: Essential for smooth mixing!
Heatproof bowl: For tempering the eggs.
Ice bath: To cool the custard quickly. A bowl filled with ice and water works wonders.
Fine mesh sieve: To strain the custard for a super smooth texture. Trust me; you want this!
Ice cream maker: Pre-frozen! Don't forget to pre-freeze it. Follow the manufacturer's instructions.
Airtight container: For freezing the finished ice cream.

Alright, now that we’ve got everything sorted, we're ready to turn these ingredients into a cold creamy dessert that's way better than any store-bought chocolate froyo or sherbert ice cream recipes .

Let’s get cooking, and make some crazy cold treats to make at home !

Death by Chocolate Ice Cream: A Culinary Journey

Oh my gosh, are you ready for some serious indulgence? This death by chocolate ice cream recipe is so decadent, it's practically sinful.

We are talking rich chocolate ice cream recipe , the kind that makes you close your eyes and moan. It's not your everyday easy chocolate ice cream recipe , but trust me, it's worth every single minute.

I've had my fair share of cold creamy desserts , and this one takes the cake! My grandma even approved! Now, let's get our hands dirty.

Prep Like a Pro: Essential Mise en Place

First, let's get organised. Gather your 473 ml heavy cream, 237 ml milk, sugar, cocoa, and that glorious 113 g dark chocolate.

Chop the chocolate, measure everything out. This mise en place will save you a ton of time. And hey, always be safe.

Watch those fingers when chopping!

step-by-step: From Custard to Creamy Dream

Ready? Let's do this!

Heat 473 ml cream, 237 ml milk, half the sugar in a pan. Simmer, don't boil!
Whisk 5 egg yolks with the remaining sugar until pale.
Slowly pour hot cream into the yolk mixture, whisking like crazy!
Pour it all back into the pan. Cook on low, stirring until it coats the back of a spoon. Aim for 77- 79° C .
Remove from heat, add cocoa and chocolate. Whisk until smooth.
Strain the custard, chill in an ice bath, then refrigerate for 2 hours .
Churn in your ice cream maker.
Freeze for at least 2- 3 hours to harden that baby up.

Pro Tips for Chocolate Ice Cream Perfection

Honestly, the chocolate you use makes ALL the difference. Go for high-quality stuff. A mistake I see often is not chilling the custard enough.

It needs to be completely cold before churning for a smooth desserts result. You can even add a shot of liqueur like crème de cacao, for an extra kick.

We may even call it homemade chocolate ice cream .

This works for other Cold Treats To Make At Home like Chocolate Froyo and even some Sherbert Ice Cream Recipes with some variations.

If you like a Dark chocolate ice cream recipe then be sure to use 70% cacao or higher.

Enjoy this delicious ice cream and don't forget to tell me your thoughts!

Recipe Notes for Death by Chocolate Ice Cream

Oh my gosh, you're gonna love this chocolate recipe ice cream . It's seriously decadent. Here are a few notes to make sure it turns out perfectly every time.

Trust me, I've made my fair share of homemade chocolate ice cream , and these tips are golden!

Serving Like a Pro

This rich chocolate ice cream recipe deserves a fancy presentation, right? I love scooping it into waffle cones. Try a sprinkle of sea salt on top for that sweet and-salty thing.

Honestly , it's amazing! You could also plate it with warm brownies. A little drizzle of hot fudge never hurt anyone.

It is really easy to make Cold Creamy Desserts !

Pair it with Sherbert Ice Cream Recipes to have two totally distinct experiences. It is also perfect for creating Smooth Desserts .

Storing the Chocolatey Goodness

Got leftovers? Lucky you! Refrigerate the ice cream in an airtight container. This stops freezer burn. It'll keep for about a week.

You can freeze it for longer. But the texture might change a bit. It might not stay creamy. When you're ready to eat, let it thaw for a few minutes.

I like to make mini ice cream sandwiches to save it. It allows me to enjoy them later.

Remixing the Recipe

Feeling adventurous? Try adding 1/2 teaspoon of peppermint extract. Then stir in 1/2 cup of mini chocolate chips to make it mint chocolate chip .

For a dairy-free option, use full fat coconut milk. Make sure your dark chocolate ice cream recipe is dairy-free too.

Try making a batch of chocolate froyo , it is really easy and fast to do. If you are up for another recipe of ice cream, try to make Cold Treats To Make At Home .

Nutrition Lowdown

Okay, let's be real. This easy chocolate ice cream recipe isn't exactly health food. Each serving is about 400-450 calories.

But , it's good for the soul! It's got some protein (around 5g). And lots of fat (30-35g). Plus carbs (30-35g).

Sugar is about 25-30g per serving. It's great to consume in moderation.

Ultimately, Remember to enjoy yourself. There you have it. Death by chocolate ice cream recipe that's easy to make. Now, go ahead and impress your friends.

Frequently Asked Questions

My custard curdled! What did I do wrong, and can I save my chocolate recipe ice cream?

Oh dear, curdled custard is a bit of a kitchen nightmare, isn't it? It usually means the custard got too hot. Don't despair! You might be able to rescue it by blending the mixture with an immersion blender until smooth. Then, strain it through a fine mesh sieve.

It might not be perfect, but it's better than binning the whole batch. Next time, keep the heat low and stir, stir, stir!

Can I make this chocolate recipe ice cream without an ice cream maker?

While an ice cream maker gives the best, creamiest results, you can try a "no-churn" method. Pour the cooled custard into a freezer safe container and freeze for about 30-45 minutes. Then, take it out and whisk vigorously to break up the ice crystals.

Repeat this every 30-45 minutes for about 2-3 hours, or until the ice cream is firm enough. It won't be quite as smooth, but still delicious!

How can I make this chocolate ice cream recipe even more decadent?

You're speaking my language! For an extra dose of indulgence, try adding a swirl of homemade salted caramel or a handful of chopped brownies during the last few minutes of churning. You could also use a higher percentage of cacao dark chocolate or add a shot of espresso to really amp up the flavor.

Go on, treat yourself!

How long does homemade chocolate recipe ice cream last in the freezer?

Homemade ice cream is best enjoyed within 1-2 weeks for optimal texture and flavor. After that, it can start to get a bit icy. Make sure to store it in an airtight container to prevent freezer burn.

Pro tip: press a piece of cling film directly onto the surface of the ice cream before putting the lid on to further prevent ice crystals from forming.

Is there a way to make a lighter version of this death by chocolate ice cream?

You can try swapping some of the heavy cream for half and-half or using a lower fat milk, but be aware that this will affect the creaminess. You could also use a sugar substitute, but again, this might alter the texture.

A good compromise might be to simply reduce the serving size a little bit of this decadent treat goes a long way!