Easiest Ever Crockpot Chicken Pot Pie

Recipe Introduction: The Easiest Crockpot Chicken Pot Pie You'll Ever Make

Fancy some proper comfort food recipes without the fuss? Ever come home after a long day and crave something hearty but can't be bothered with hours in the kitchen? You know, one of those days? Well, this crockpot chicken pot pie recipe is your answer, mate! It's seriously like a warm hug in a bowl.

Quick Hook: Why This Pot Pie Rocks

This slow cooker chicken pot pie is loaded with tender chicken and veggies. All simmering in a creamy sauce. The best part? Flaky biscuits are baked right on top for ultimate deliciousness.

Honestly, this easy chicken pot pie recipe will become a family favourite.

Brief Overview: From Humble Beginnings to Slow Cooker Glory

Chicken pot pie is a classic dish. Its roots are deep in comforting, home style cooking. Our version? It simplifies the whole shebang.

It's easy enough for a beginner cook. Prep takes about 20 minutes, and the slow cooker does the rest. This recipe will give you 6-8 generous servings.

Enough to feed the whole family (or have leftovers!).

Main Benefits: Healthy ish Comfort

This crockpot chicken pot pie is packed with protein and veggies. This means that it is hearty and nutritious. It's perfect for a chilly autumn evening.

Or a Sunday dinner that feels special without being stressful. What makes this homemade chicken pot pie special? You basically dump and bake chicken pot pie .

It is a one-pot chicken pot pie , which is a total game changer, and keeps everything moist and scrumptious. It's total winner.

Ready to get started? Let's gather the ingredients. You'll need chicken, veggies, some pantry staples, and we'll get the best chicken pot pie filling you have ever tasted.

Alright, fancy a proper crockpot chicken pot pie recipe ? It's the perfect dish to chuck in the slow cooker and forget about! Let's get down to what you need, shall we? Easy chicken pot pie recipe here we come!

Ingredients & Equipment for the Best Crockpot Chicken Pot Pie

Slow cooker chicken pot pie isn't hard, and we're going to make it even easier.

Main Ingredients

Right, here's what you'll need. This homemade chicken pot pie is a family favourite, trust me.

• 1.5 lbs ( 680g ) boneless, skinless chicken thighs, cut into chunks. Quality chicken makes all the difference, so grab some good free range ones if you can!
• 1 medium yellow onion, chopped (about 1 cup/ 150g )
• 2 carrots, peeled and chopped (about 1 cup/ 125g )
• 2 celery stalks, chopped (about 1 cup/ 100g )
• 1 cup ( 125g ) frozen peas
• 1 cup ( 125g ) frozen corn
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 4 cups ( 950ml ) chicken broth (low sodium is best)
• 1/2 cup ( 60g ) all-purpose flour
• 1 cup ( 240ml ) heavy cream
• 2 tablespoons ( 30ml ) milk (any sort will do)

For the biscuit topping :

• 1 ½ cups ( 190g ) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons ( 85g ) cold unsalted butter, cubed
• ¾ cup ( 180ml ) milk (any sort)

This chicken pot pie filling is so good!

Seasoning Notes

Spice it up, spice it down, it's your slow cooker chicken pot pie .

• Thyme and rosemary are essential for that classic pot pie flavour.
• For a little extra yum, try a pinch of dried sage or a bay leaf in the slow cooker.
• Don't have thyme or rosemary? A teaspoon of Italian seasoning will do in a pinch.

Equipment Needed

No need for fancy stuff here, keep this one-pot chicken pot pie simple.

• A 6-quart (5.7 liter) or larger slow cooker. Essential, obviously!
• A large mixing bowl, for the biscuits.
• Measuring cups and spoons. Don't go rogue on the measurements!
• A wooden spoon or spatula. For stirring, like.

If you don't have a slow cooker, you can totally adapt this recipe for the oven! It just won't be a dump and bake chicken pot pie .

Comfort food recipes made easy! We are going to make an easy chicken pot pie recipe with biscuits for you! You might like it.

Let's Get This Pot Pie Party Started!

Oh my gosh, you guys, have I got a treat for you! It's the easiest crockpot chicken pot pie recipe EVER.

Seriously, this is the kind of comfort food recipes that practically cooks itself. We're talking minimal effort, maximum flavour. Forget those complicated recipes, this slow cooker chicken pot pie is all about simple goodness.

I’m sharing my easy chicken pot pie recipe , because life's too short to spend hours in the kitchen, you know?

Prep Steps: Your Mise en Place Mission

Before we dive in, let’s get organised. Chop your 1 medium yellow onion , 2 carrots , and 2 celery stalks .

Then, dice 1.5 lbs (680g) boneless, skinless chicken thighs into one-inch pieces. You can even buy pre-chopped veggies to save time.

Frozen 1 cup (125g) peas and 1 cup (125g) corn are your friends here! Honestly, being organised makes all the difference.

step-by-step Process: From Crockpot Dreams to Pot Pie Reality

1. Sear chicken (optional)
2. Combine everything in the 6-quart (5.7 liter) slow cooker. Chicken and vegetables.
3. Add 4 cups (950ml) chicken broth and spices.
4. Cook on low for 6- 8 hours or high for 3- 4 hours .
5. Mix 1/2 cup (60g) all-purpose flour and 1 cup (240ml) heavy cream , add to the crockpot.
6. Top with biscuits (recipe in the full recipe)
7. Cook an additional 15 minutes , or until the sauce has thickened.
8. Serve hot!

Pro Tips: Elevate Your Pot Pie Game

Want to take your homemade chicken pot pie to the next level? Try searing the chicken before adding it to the crockpot.

It adds a depth of flavour that's just chef's kiss . Also, cold butter is key for flaky biscuits! For chicken pot pie with biscuits , make sure that butter is FROZEN! I like to grate mine.

One common mistake? Overcooking the chicken! Check it after 6 hours on low, and don't be afraid to pull it out early.

You can also make the chicken pot pie filling a day ahead. Just store it in the fridge and add the biscuits right before baking.

Easy peasy! This one-pot chicken pot pie will become a family favorite, I promise. And if you're feeling really lazy, there's always the dump and bake chicken pot pie method, though I prefer a little effort.

This slow cooker recipes is so good, it's worth it!

Recipe Notes for Your Epic Crockpot Chicken Pot Pie

Alright, you've got the recipe. Now for some extra bits and bobs to make your crockpot chicken pot pie the absolute best .

Honestly, these notes can make all the difference. I learned these things the hard way, so you don't have to!

Serving Suggestions: Let's Plate it Up!

Presentation matters, even for comfort food recipes like slow cooker chicken pot pie .

For plating, I like to serve individual portions in cute little bowls. A sprinkle of fresh parsley on top adds a nice pop of colour.

For sides, a simple green salad cuts through the richness. Or, steamed green beans work a treat. As for drinks, a chilled glass of Pinot Grigio is lovely, or just a cuppa.

Storage Tips: Keep it Fresh!

Got leftovers? Lucky you!

For refrigeration, pop the chicken pot pie filling into an airtight container. It'll keep for 3-4 days . To reheat, microwave it.

Or, heat it up in a pot. Don't forget the biscuits. Add them to the oven or toaster oven to crisp.

Freezing's an option too. Freeze portions in freezer safe containers. Thaw overnight in the fridge. Reheat as above.

Variations: Let's Get Creative

Want to mix things up? I got you.

For a vegetarian pot pie , swap the chicken for butternut squash. It is the bomb. Use vegetable stock, too.

gluten-free? No worries. Use gluten-free flour for the slurry and biscuits. It's an easy chicken pot pie recipe adaptation. I once made it spicy.

I added a pinch of red pepper flakes! You know, for a healthier dish you can replace the cream with some half and-half.

Nutrition Basics: The Good Stuff

Okay, so it's comfort food , but it's got good bits too!

This homemade chicken pot pie has protein from the chicken. It has vitamins from the veggies. It is around 450-550 calories per serving.

The calories and sodium are a bit high. You can use low-sodium broth for less sodium.

Right then, go on, give this dump and bake chicken pot pie a go! It is the most tasty slow cooker recipes .

I reckon that you will love it. Let me know how it turns out, yeah? You've got this!

Frequently Asked Questions

Can I use chicken breasts instead of chicken thighs in this crockpot chicken pot pie recipe?

You certainly can! Chicken breasts will work, but keep in mind that chicken thighs tend to be more moist and flavourful after slow cooking. If using breasts, check for doneness a bit earlier to avoid them drying out.

You might want to consider searing the chicken breasts before adding to the slow cooker as well to lock in the flavour.

My sauce isn't thickening up enough. What am I doing wrong with my crockpot chicken pot pie recipe?

Ah, the dreaded thin sauce! No worries, it's an easy fix. Make sure your flour slurry (flour mixed with heavy cream) is completely smooth before adding it to the crockpot. Also, give it enough time to thicken about 15 minutes on high should do the trick.

If it's still too thin, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it in. Let it cook for a few more minutes until thickened, similar to making a gravy.

Can I prepare the crockpot chicken pot pie ahead of time?

Absolutely, you can get a head start! You can prepare the filling (everything except the biscuit topping) up to 24 hours in advance. Store it in the refrigerator in an airtight container. When you're ready to cook, simply pour the filling into your slow cooker and continue with the recipe from step 4.

Just remember to add the biscuit topping fresh for that lovely, golden brown finish.

How do I store leftover crockpot chicken pot pie?

Leftovers are brilliant for lunch the next day! Let the pot pie cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or in the oven.

Be aware that the biscuit topping might soften a bit during refrigeration, but it will still taste delicious.

What kind of biscuits work best for a crockpot chicken pot pie recipe?

Homemade biscuits are fabulous, of course, but for maximum ease, canned biscuit dough works a treat! The 'homestyle' or 'flaky' varieties tend to work best. If you're making your own, remember that cold butter is key for flaky biscuits.

No rolling pin needed just drop spoonfuls of the dough on top for a rustic, comforting finish. Also, be sure to brush the tops of the biscuits with milk or cream to help them brown nicely.

Can I make this crockpot chicken pot pie recipe vegetarian?

You certainly can create a veggie version. Substitute the chicken with a mix of hearty vegetables like butternut squash, potatoes, sweet potatoes, and mushrooms. Use vegetable broth instead of chicken broth to keep it vegetarian. You can also add a can of drained and rinsed chickpeas or white beans for extra protein.

Follow the recipe as normal, adjusting cooking times as needed to ensure the vegetables are tender.