Easy Breezy Blueberry Crumble

Easy Blueberry Crumble A Warm Simple Recipe

By OliviaSeptember 1, 2025

Table of Contents

Recipe Introduction: Your New Favorite Crumble Awaits!

Ever just crave something warm and comforting? Honestly, same here! That's why I'm so excited to share this easy blueberry crumble recipe with you.

It's bursting with sweet, juicy blueberries and topped with a buttery crumble that's just pure perfection.

This isn't just any crumble. It's a slice of happiness. Originating from humble British origins, the fruit crumble is the perfect dessert to enjoy with your favourite hot beverage.

It’s an easy blueberry crumble recipe that’s super simple to make, and tastes like you spent hours slaving away in the kitchen.

This recipe is super easy and takes about an hour all in. One batch makes about eight servings.

Why You'll Love This Easy Blueberry Crumble Recipe

This easy blueberry crumble recipe isn't just delicious. It's also relatively healthy, packed with antioxidants from those lovely blueberries. This dessert is perfect for potlucks, family gatherings, or even a cheeky weeknight treat!

And let's be real, what's not to love about a dessert that's both comforting and packed with fruit?

The Magic of Blueberries

What truly makes this homemade blueberry crumble special is the flavour. The sweetness of the blueberries, the zest of the lemon, and the buttery crumble on top all blend together perfectly.

This bake will surely be a family favourite.

Ready to get started? First let's dive into what you'll need.

Right then, let's talk about what you'll need to whip up this utterly divine Easy blueberry crumble recipe . Honestly, it's so simple, even I can't mess it up.

And trust me, I've had my fair share of baking disasters!

Ingredients & Equipment

Main Ingredients

Here's the lowdown on the stars of our simple blueberry crumble show:

For the Crumble Topping:

200g (1 1/2 cups + 2 tablespoons) plain white flour (all-purpose flour). Use any brand you like.
100g (1/2 cup or 1 stick) cold unsalted butter, cut into 1cm (½ inch) cubes. This needs to be proper cold , straight from the fridge.
100g (1/2 cup) caster sugar. Granulated will do in a pinch, but caster is best.

For the Blueberry Filling:

500g (about 4 cups) fresh or frozen blueberries. Honestly, you can totally use frozen. Don't bother thawing them, just bung 'em in! They make a great blueberry crumble with frozen blueberries .
Juice of ½ lemon. Just eyeball it, really. Add more if you like a bit of zing.
3 tablespoons caster sugar. Adjust to taste.
1 tablespoon plain white flour. This helps to thicken the juices.

Quality Indicators: For the butter, go for a good quality unsalted butter.

Seasoning Notes

No fancy spice combos needed here. We're keeping it simple!

Lemon juice adds a lovely tang that balances the sweetness.
The sugar enhances the natural flavor of the blueberries.
A pinch of cinnamon? Go on then if you want.

Quick substitution: If you don't have lemon, a splash of apple cider vinegar will do.

Equipment Needed

Honestly, you probably already have everything.

Large mixing bowl. For the crumble.
9 inch (23cm) baking dish. Oven safe, obviously!
Measuring cups and spoons. For accuracy.
Oven. Set that baby to 180° C (350° F /Gas Mark 4).

Alternatives: If you don’t have a baking dish, an oven safe frying pan works.

So, there you have it! The bits and bobs to make a quick blueberry crumble . Making this easy fruit crumble recipe is seriously the best comfort food.

Plus, it makes the kitchen smell amazing! I'm actually thinking about making another one right now. This could be the best blueberry crumble recipe EVER.

I love a homemade blueberry crumble .

Right then, let's get cracking on this blueberry crumble . It’s a classic, really, isn't it? Like a Sunday roast or a proper cuppa can’t go wrong with it.

You are going to enjoy this easy blueberry crumble recipe .

Cooking Up a Delight: The Easy Blueberry Crumble Recipe

Honestly, sometimes you just need a bit of comfort food, you know? This blueberry crumble recipe easy is exactly that.

My nan used to make something similar, though hers was always a bit… rustic. Let's just say my version is a bit more reliable.

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place . Fancy, innit? It just means getting everything ready. Measure out 200g plain white flour and 100g cold unsalted butter for the topping.

For the filling, you'll need 500g blueberries , the juice of half a lemon, 3 tablespoons of caster sugar , and 1 tablespoon flour .

Time saving tip: Get that butter cubed and chilling while you're measuring everything else. Honestly, it makes a difference. I tried to rush this once and it was a bit of a disaster.

Never again!.

Let's Get Crumbly: step-by-step

Preheat the oven to 180° C . Get that oven nice and toasty.
Crumble Time: Rub the cold butter into the flour until it looks like breadcrumbs. Trust me on this.
Sweeten it up: Stir in 100g caster sugar . Set that aside.
Berry Bonanza: Mix blueberries, sugar, and flour in a 9 inch baking dish.
Lemon Zest: Squeeze in the lemon juice – about half a lemon, or more if you fancy a bit of tang.
Crumble Shower: Sprinkle the crumble over the blueberries.
Bake: Pop it in the oven for 40- 45 minutes , until it's golden and bubbly.
Cool it: Let it cool for a bit before digging in!

Pro Tips and Tricks for the Best Blueberry Crumble Recipe

Want to take your homemade blueberry crumble to the next level? Cold butter is key ! Honestly, if it melts too fast, the crumble will be rubbish.

Also, don't overmix the crumble. Just go to the point when it starts to look like breadcrumbs. If you're using frozen blueberries , don't thaw them first.

Just throw them in frozen; it works a treat and stops everything from getting too soggy.

Speaking of soggy, place a baking sheet under the crumble to catch any drips, this prevents a messy oven!

Honestly, I think this easy fruit crumble recipe is best served warm with a big dollop of vanilla custard. I could eat this blueberry crumble dessert every day.

And the best part? This quick blueberry crumble is so easy you could probably make it with your eyes closed.

Right, I'm off to make another one. Enjoy your baked blueberry crumble !

Recipe Notes for the Easy Blueberry Crumble Recipe

Honestly, this easy blueberry crumble recipe is so forgiving. It's practically foolproof. But, I've picked up a few tricks over the years to really make it sing. Here's the lowdown!

How to Serve Your Homemade Blueberry Crumble

Right, let's talk presentation. I love serving this blueberry crumble dessert warm straight from the oven. A dusting of icing sugar makes it look extra special.

For a proper treat, nothing beats a scoop of vanilla ice cream melting into the warm crumble. Or, if you're feeling fancy, a dollop of proper English custard.

It's like a warm hug in a bowl!

What to drink? A simple cup of tea goes brilliantly, or even a dessert wine if you're feeling posh.

Keeping Your Simple Blueberry Crumble Fresh

Okay, so you've made this easy fruit crumble recipe and have leftovers. Lucky you! Pop it in the fridge, covered, for up to 3 days .

Want to freeze it? Go for it! Wrap it tightly in cling film, then foil, and it'll keep in the freezer for up to 3 months .

Reheating is easy. Just pop it back in the oven at 175° C ( 350° F) for about 15- 20 minutes , or until heated through.

You can even microwave it, but oven is best for a crispy topping.

Jazzing Up Your Blueberry Crumble with Frozen Blueberries

Fancy a twist? For a dietary adjustment, you can easily make this gluten-free by swapping the regular flour for a gluten-free blend.

It works a treat. Another change could be use frozen blueberries, which creates a lovely sauce.

Seasonal swaps? In autumn, try adding a handful of blackberries to the blueberry mix. Apple and blackberry is a game changer.

Best Blueberry Crumble Recipe : Nutrition Lowdown

This quick blueberry crumble is more of a treat than a health food. But, blueberries are packed with antioxidants, so there's that! Each serving clocks in at around 287 calories , so keep that in mind.

It also gives you about 3g of protein , 11g of fat , 46g of carbohydrates and 23g of sugar .

Remember this are all approximate figures.

Ultimately, this blueberry crumble recipe easy is all about enjoying yourself. Don't stress about being perfect. Just have fun baking, and enjoy the results!

Frequently Asked Questions

Can I use frozen blueberries for this easy blueberry crumble recipe?

Absolutely! Frozen blueberries work perfectly in this easy blueberry crumble recipe. There's no need to thaw them beforehand; just toss them with the sugar, flour, and lemon juice as instructed.

Using frozen blueberries can actually create a richer, saucier filling, which is quite lovely a bit like a "happy accident," as they say on Bake Off!

How do I stop my blueberry crumble from being too soggy?

A soggy crumble is a bit of a culinary tragedy, isn't it? To prevent this, make sure your crumble topping is nice and crumbly cold butter is key! Also, a little flour in the blueberry filling helps to absorb excess moisture.

Finally, don't be tempted to underbake it; the filling should be bubbling and the topping golden brown.

How long does leftover blueberry crumble last, and how should I store it?

Leftover blueberry crumble will keep in the fridge for 2-3 days. Let it cool completely before covering it loosely with foil or plastic wrap. You can also store it in an airtight container.

To reheat, pop it in the oven at a low temperature (around 150°C/300°F) for 10-15 minutes, or microwave individual portions for a quicker fix perfect with a dollop of custard!

What kind of variations can I make to this easy blueberry crumble recipe?

This easy blueberry crumble recipe is incredibly versatile! You can swap out some of the blueberries for other berries like raspberries or blackberries for a mixed berry crumble. For a nutty twist, add chopped almonds or pecans to the crumble topping.

And if you're feeling adventurous, a sprinkle of cinnamon or a touch of orange zest can add a lovely depth of flavor. Think of it as putting your own signature on a classic - a bit of kitchen alchemy!

Is this blueberry crumble recipe healthy?

While delicious, it's important to remember that this crumble is a dessert, so it should be enjoyed in moderation. Blueberries themselves are packed with antioxidants and vitamins, which is a definite plus!

To make it a bit healthier, you could reduce the amount of sugar in both the filling and the crumble topping or use whole wheat flour in the crumble topping to increase the fibre content. Remember, a little bit of what you fancy does you good!