Extra Crispy Baking Powder Chicken Wings Elevated Pub Favourites

Crispy Baking Powder Chicken Wings Pub Favourites Elevated

By OliviaAugust 9, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some baking powder chicken wings that rival your local pub's? Honestly, who doesn't love super crispy wings? This recipe nails that perfect crunch every time.

It uses a secret weapon baking powder!

Brief Overview

Chicken wings are a crowd pleaser, and these particular pub style chicken wings recipe borrow that pub goodness and bring it straight to your table.

This is a very easy recipe and requires minimal hands-on time, and yields 4 servings. Get ready to devour them!

Main Benefits

This no fry chicken wings recipe is healthier because it's baked, not fried. Plus, these oven baked chicken wings are ideal for game day gatherings.

This recipe is all about achieving that crispy skin without the mess of deep frying, thanks to baking powder chicken wings crispy skin !

Let's dive in.

Crispy Baked Chicken Wings Recipe: Pub Quality Without the Frying

Do you know what's better than chicken wings ? Super crispy ones! This recipe is all about achieving restaurant quality dry chicken wings right in your own oven.

Dry Wings Recipe: Say Goodbye to Soggy Wings

Forget about greasy, soggy wings. We're talking next level crispiness here, thanks to a little baking powder magic.

Chicken Wings Rub : The Secret to Flavor Town

The magic isn't just the baking powder. The wings recipe dry rub is a blend of spices that adds a real kick.

It is a perfect blend of garlic, paprika, and a touch of cayenne for heat.

Time to Get Cooking: The Ingredients You'll Need

2 lbs (900g) chicken wings , separated
1 tbsp (15ml) baking powder, aluminum free
1 tsp (5ml) salt
1/2 tsp (2.5ml) black pepper
1 tsp (5ml) garlic powder
1 tsp (5ml) paprika
1/2 tsp (2.5ml) onion powder
1/4 tsp (1.25ml) cayenne pepper
2 tbsp (30ml) neutral oil
1/2 cup (120ml) wing sauce (buffalo, BBQ, or honey garlic)

Seasoning Chicken Wings : Preparing for perfection

Now that you have the ingredients lets get cooking. First, you need to prepare your wings. Make sure they are super dry! Next, you mix the seasoning chicken wings and bake to perfection.

Alright, let's talk wings! Honestly, forget those soggy, sad wings. We're making baking powder chicken wings that are proper pub-style, but oven baked chicken wings that you can make at home! Ready to make some magic?

Ingredients & Equipment for the Ultimate Baking Powder Chicken Wings

"Give me a lever long enough, and a fulcrum on which to place it, and I shall move the world.

" - Archimedes. Well, he wasn't talking about wings but having the right tools is half the battle!

Main Ingredients for Crispy Baked Chicken Wings Recipe

Chicken Wings: You need 2 lbs (900g) . Get them separated into drumettes and flats, if you can. Fresh is best, but frozen, fully thawed, will do. Look for wings that are plump.
Baking Powder: You’ll need 1 tbsp (15ml) . Now, listen up! It must be aluminum free. The aluminum can leave a metallic taste. I once used the wrong stuff. Never again!
Salt: Use 1 tsp (5ml) . Table salt is fine, or kosher salt.
Black Pepper: 1/2 tsp (2.5ml) , freshly ground for extra flavor if you have it.
Garlic Powder: 1 tsp (5ml) .
Paprika: 1 tsp (5ml) , smoky paprika is amazing if you can find it.
Onion Powder: 1/2 tsp (2.5ml) .
Cayenne Pepper: 1/4 tsp (1.25ml) . Optional.

Seasoning Notes for the Best Chicken Wings Rub

This combo is my go-to. The garlic and onion powder give a savoury base. The paprika adds colour and a hint of sweetness.

And the cayenne? That's your heat control. Feel free to adjust the spices. Want more kick? Add chilli flakes. Want something smokier? Use smoked paprika and a dash of cumin! For a lemony kick add some zest! The possibilities are endless with seasoning chicken wings and the wings recipe dry rub

Equipment Needed to Get Dry Chicken Wings

You really only need a few things for this dry wings recipe :

Large Mixing Bowl
Baking Sheet You can use parchment paper for easy cleanup.
Wire Rack (optional) if you want the extra crispy skin. It's worth it, honestly.
Tongs Flip those wings with ease!
Instant Read Thermometer Make sure your wings are cooked. The internal temperature should be 165° F ( 74° C) .

Don't have a wire rack? No worries! Just bake them directly on the sheet pan. You may need to flip them more often.

Honestly, this no fry chicken wings recipe is so simple, it's basically foolproof. Get ready for some crispy baking powder chicken wings crispy skin !

Get Ready to Wing It: Pub Style Baking Powder Chicken Wings

Oh my gosh, you guys! Seriously, forget everything you thought you knew about making crispy baked chicken wings . I used to think you had to deep fry them to get that pub-style goodness.

But those days are gone. Baking powder chicken wings are here to save the day! Let me share my new favourite no fry chicken wings recipe .

You end up with ridiculously delicious crispy baked chicken wings recipe that everyone will love. Honestly? These are better than takeout.

Prep Like a Pro: Mise en Place Magic

First things first: let's get organised. This is essential mise en place for success! We're talking about setting yourself up for success.

Get your 2 lbs (900g) chicken wings ready. Separate them into drumettes and flats. Measure out your 1 tbsp (15ml) baking powder .

And get all your spices lined up. I always find that a little organisation before I start saves time and stress.

Also, make sure you have your baking tray ready. Pro Tip: Using a wire rack on top of your baking sheet ensures baking powder chicken wings crispy skin all around.

From Zero to Hero: step-by-step Chicken Wings Glory

Okay, let's get cooking!

Pat those chicken wings DRY. Like, seriously dry. Use paper towels. Get rid of all that moisture. This is so, so crucial for dry chicken wings .
Mix your dry rub . Combine 1 tbsp (15ml) baking powder , 1 tsp (5ml) salt , 1/2 tsp (2.5ml) black pepper , 1 tsp (5ml) garlic powder , 1 tsp (5ml) paprika , 1/2 tsp (2.5ml) onion powder , and 1/4 tsp (1.25ml) cayenne pepper in a bowl. This is your chicken wings rub .
Coat the wings in the rub. Make sure they are fully covered.
Drizzle with 2 tbsp (30ml) neutral oil and toss again.
Arrange on your baking sheet. Don't overcrowd!
Bake at 400° F ( 200° C) for 30 minutes .
Flip and bake for another 15- 20 minutes , until the internal temperature reaches 165° F ( 74° C) .
Toss with your favourite 1/2 cup (120ml) wing sauce.

Secrets of a Wing Master: Pro Tips for Ultimate Crispy ness

Honestly, there is nothing better than a crispy chicken wing. But sometimes that perfect crunch is hard to achieve. Here are some tips.

Don't skip the baking powder! It really does work some kind of magic. I don't know what the science is, but it works. Trust me.
Common mistake? Not drying the wings enough. Seriously, dry wings recipe depends on it.
Looking to make the wing sauce in advance? Get a wings recipe dry rub , so you can focus your efforts on the sauce!.

So there you have it. Oven baked chicken wings that will blow your mind. I can't wait for you to try this baking powder chicken wings recipe and let me know what you think.

Get ready for the best seasoning chicken wings ever.

Recipe Notes for Baking Powder Chicken Wings

These baking powder chicken wings are honestly a game changer. I was sceptical, you know? But oh my gosh, the crispy baked chicken wings recipe works like magic! Get ready for some seriously good eats.

Let's dive into the specifics.

Serving Suggestions: Wing Night Done Right

Got your wings prepped? Awesome! For plating, think pub-style. Pile those crispy baked chicken wings recipe high on a platter.

Serve with classic sides like celery and carrot sticks. Ranch or blue cheese for dipping is a must, obvi. Complementary sides? Hello, perfect partners! Dry wings recipe are unreal with crispy fries or potato wedges.

Coleslaw brings a refreshing crunch. For drinks, a crisp lager or even an ice-cold cola does the trick.

Storage Tips: Keeping the Wing Dream Alive

Leftover baking powder chicken wings are rare, but hey, it happens. Refrigerate them in an airtight container for up to 3 days.

For freezing, it's best to freeze them before saucing. Place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag.

This keeps them from sticking. Reheating is key. For the best results, bake them in the oven at 350° F ( 175° C) until heated through.

A quick zap in the microwave works in a pinch. Honestly, it won't be quite as crispy, but still yum!

Variations: Your Wings, Your Way

Got dietary needs? No stress! For a gluten-free version, make sure your baking powder is certified gluten-free. Many are. For a lower carb option, skip the sugary sauces or make your own sugar-free version.

Seasonal ingredient swaps? Absolutely! In the summer, try a dry chicken wings rub with fresh herbs like rosemary and thyme.

Wings recipe dry rub blend? Winter? Chipotle powder or smoked paprika will add warmth. Seasoning chicken wings is so much fun! If you want no fry chicken wings recipe this is the only method needed.

Nutrition Basics: Wing Wisdom

Let's talk numbers. These baking powder chicken wings are packed with protein: about 40g per serving. It will help with those muscles of yours.

The fat content is around 30g, mostly from the chicken skin, delicious. Calories are approximately 450 per serving. Key health benefits? Protein helps you feel full and supports muscle growth.

Oven baked chicken wings are lower in fat than deep fried ones, obviously.

These pub style chicken wings recipe are truly exceptional. I’ve tried so many dry wings recipe and none have given that baking powder chicken wings crispy skin until this one.

Don't be afraid to experiment with that Chicken Wings Rub . Now go forth and conquer those wings!

Frequently Asked Questions

What's the deal with baking powder in baking powder chicken wings? Does it make them taste weird?

Not at all! The baking powder isn't there for flavour; it's a clever trick to dry out the chicken skin and create those beautiful, crispy, pub-style wings we all crave. It raises the pH level of the skin, allowing it to brown and crisp up more effectively in the oven. You won't even taste it, promise!

My baking powder chicken wings aren't crispy enough! What am I doing wrong?

Ah, the age-old quest for perfect crispiness! First, make sure your wings are bone dry before you toss them in the baking powder mixture patting them down with paper towels is crucial. Secondly, don't overcrowd the baking sheet; the wings need space for the hot air to circulate.

Using a wire rack on top of your baking sheet is like giving your wings a VIP seat for ultimate crisping!

Can I use a different sauce for my baking powder chicken wings?

Absolutely, you're the boss! While buffalo sauce is a classic, feel free to get creative. BBQ sauce, honey garlic, teriyaki, or even a spicy Korean gochujang sauce would all be delicious. Just make sure to toss the wings in the sauce after they've baked and reached that golden, crispy perfection.

If you add it earlier, the sauce can prevent the skin from crisping properly.

How long will leftover baking powder chicken wings last, and how should I store them?

Leftover wings are a rare treat! Store them in an airtight container in the fridge for up to 3-4 days. For the best results, reheat them in the oven or an air fryer to help them crisp up again. Microwaving them will make them a bit soggy, a fate no wing deserves!

Are baking powder chicken wings healthy?

While these wings aren't exactly health food, they're definitely a healthier alternative to deep fried wings, as they're baked rather than submerged in oil. You can also lighten them up by choosing a lower sugar wing sauce or serving them with plenty of fresh vegetables.

Remember, moderation is key enjoy your wings as part of a balanced diet!

Can I make baking powder chicken wings ahead of time?

You can prep the wings ahead of time by coating them in the baking powder and spice mixture, then storing them in the refrigerator for up to 24 hours before baking. This actually helps the baking powder work its magic and creates even crispier skin!

Just remember to give them a good toss with oil before popping them in the oven. However, baking them fresh is always the best for ultimate crispiness.