Fiesta Chicken Nachos Supreme

Recipe Introduction

Quick Hook

Fancy a right proper feast? This chicken nachos recipe is just the ticket. It is bursting with flavor and is much more satisfying than a microwave meal! We're talking a flavor explosion.

Brief Overview

Loaded nachos recipe have a rich history rooted in Tex-Mex cuisine, originating in northern Mexico. This recipe is easy peasy and takes about 45 minutes, feeding about 4-6 people.

Homemade nachos are way better than shop bought ones, trust me!

Main Benefits

This chicken nachos recipe is not only delicious but also offers a good hit of protein from the chicken. They are perfect for a Friday night in.

What makes these Best chicken nachos so special? The combination of spices and fresh toppings elevates it above the norm.

Craving Easy Crockpot Dinners ? Try this Crock Pot Chicken Nachos Recipe sometime! Throw it all in there, and let it slow cook.

Gather Your Ingredients

Time to grab what you need. Don't forget the chips and cheese. Let's get ready to cook!

How to Cook the Chicken Like a Pro

Now, the chicken. I like to dice 680g chicken breasts into bite sized pieces. Then I heat a tablespoon of olive oil in a pan over medium heat.

Season with chilli powder, cumin, smoked paprika, garlic and onion powder. Make sure the internal temperature reaches 74° C . The aromas are amazing, innit? Try some Chicken Crockpot Recipes Easy to get it more easily!

Assembling Your Fiesta

Lay out your tortilla chips on a baking sheet. Generously sprinkle cheddar and Monterey Jack cheese over the chips and chicken.

Bake for 5- 7 minutes or until the cheese is melted and bubbly. Keep an eye on it though, burnt cheese is not the one.

If you fancy using chicken crockpot recipes easy, you may want to consider using Crockpot Chicken For Nachos!

Toppings Galore

Finally, it's time for the best bit toppings. Dollop sour cream, dice avocado, and scatter red onion and fresh cilantro.

If you're feeling brave, add some sliced jalapeños. Don't forget a Salsa Guacamole combo!

This is more than just a recipe, it is an experience. I hope you like these Quick and easy nachos!

Alright, let's get started on the chicken nachos recipe ! Think of this as your guide to the ultimate feast. Forget boring snacks. We're making flavour fireworks.

Ingredients & Equipment: Let's Gear Up!

Honestly, getting your kit together is half the battle. You know?

Main Ingredients: The Foundation

Let's talk ingredients. You'll need 1.5 lbs (680g) of boneless, skinless chicken, cut up. Quality chicken is key. If it looks pale and sad, ditch it.

Get something with a bit of colour. You want flavour! For spices, 1 tsp (5g) each of chili powder and cumin are great.

Add 1/2 tsp (2.5g) smoked paprika and 1/4 tsp (1.25g) each of garlic and onion powder too. Don't forget salt and pepper!

For the loaded nachos recipe base, you'll need a big bag of tortilla chips ( 10-12 oz or 280-340g ).

Thick cut ones hold up better. Then, grab 2 cups (225g) cheddar and 1 cup (115g) Monterey Jack cheese. Cheese is important! .

Seasoning Notes: Spice It Up!

The chili powder and cumin combo is classic Tex-Mex. Smoked paprika adds a nice depth. If you like it hot, add a pinch of cayenne pepper.

A dash of hot sauce always brings it. Play around! Remember, this chicken crockpot recipes easy .

For a flavour enhancer, think about a little lime zest in the chicken. Adds zing! If you don't have smoked paprika, use regular paprika. You know, quick and easy nachos !

Equipment Needed: Keep it Simple

You'll need a large skillet to cook the chicken. A baking sheet is key for assembling the nachos. Use an oven safe platter, if you are feeling fancy! A cutting board and sharp knife are obvious.

Use measuring spoons and cups to get those spices right. That's it! No need for fancy gadgets. This easy crockpot dinners are perfect for a chill night!

And seriously, a comfy pair of slippers wouldn't hurt either! Cooking should be a pleasure!

Closing: Ready to Nacho?

Right then, you've got your shopping list and your equipment sorted. Next up, we're diving into the cooking process. You're about to make the best chicken nachos ever.

I promise! Get ready for some salsa guacamole and get ready to create some memories with your own homemade nachos ! And don't forget to personalize it with your own nacho toppings ideas .

It’s your party, after all.

Alright, let's dive headfirst into Fiesta Chicken Nachos Supreme ! Forget boring dinners; we're making something epic. This chicken nachos recipe is your express ticket to flavour town.

Think crispy, cheesy, chicken-y goodness. Honestly, who needs fancy restaurants?

Prep Like a Pro: Nacho Mise en Place

Getting organised is key. Chop your red onion and cilantro now. Dice that avocado just before serving to stop it going brown.

This is proper mise en place, like you're on MasterChef. It’s about safety too, use a clean board and knife for each ingredient to avoid cross contamination.

The Chicken: The Heart of the Matter

step-by-step Chicken Goodness

1. Heat 1 tbsp (15ml) olive oil in a skillet over medium high heat.
2. Add the bite sized chicken . Cook until browned and the internal temperature reaches 165° F ( 74° C) . You don’t want any pink bits!
3. Sprinkle in 1 tsp (5g) chili powder, 1 tsp (5g) cumin, ½ tsp (2.5g) smoked paprika, ¼ tsp (1.25g) garlic powder, and ¼ tsp (1.25g) onion powder.
4. Add salt and pepper to taste.
5. Toss everything together and cook for one more minute.

Crockpot Chicken For Nachos is another way to go, especially if you like to plan ahead. Just chuck the chicken and spices in the Crock Pot Chicken Nachos Recipe early in the day.

Assembling the Nacho Masterpiece

From Baking Sheet to Bliss

1. Preheat your oven to 350° F ( 175° C) .
2. Spread your tortilla chips on a baking sheet. Thick cut are the best.
3. Pile on the cooked chicken, 2 cups (225g) of shredded cheddar, and 1 cup (115g) of Monterey Jack cheese.

Baking to Perfection

Bake for 5- 7 minutes , until the cheese is melted and bubbly. Watch it like a hawk nobody likes burnt cheese!

Top It Off!

The Grand Finale

Remove the loaded nachos recipe from the oven. Now for the good stuff. Dollop on 1 cup (240g) of sour cream, dice 1 avocado , sprinkle ½ cup (50g) chopped red onion, ½ cup (60g) chopped cilantro, and sliced jalapeños if you're feeling brave.

Serve with lime wedges.

Pro Tips for Epic Nachos

Level Up Your Nacho Game

Don’t overload the chips! Too many toppings lead to soggy sadness. Warm the sour cream slightly before serving; it's easier to dollop.

And use good quality cheese for the best chicken nachos . Honestly, the cheap stuff doesn't melt properly.

Consider make-ahead options like prepping the chicken in advance. You can even use Chicken Crockpot Recipes Easy for ultra tender chicken. Or, prep a quick salsa guacamole to have ready.

These are the secrets to awesome homemade nachos . Think of it as building your own culinary masterpiece. Enjoy!

Recipe Notes for Your Fiesta Chicken Nachos Supreme!

Right then, let's talk nachos. These aren't just thrown together snacks. This chicken nachos recipe is a proper meal. Think of it as a guide to create the perfect loaded nachos recipe .

Serving Them Up Like a Pro

Presentation matters, even if you're just scoffing them on the sofa. Pile those bad boys high! A drizzle of salsa guacamole and a scattering of cilantro? Chef's kiss.

And for drinks, I’m thinking a nice cold beer or maybe even a cheeky margarita.

Storing Any Leftovers (If There Are Any!)

Honestly, in my house, homemade nachos don't last long. If you do have some left, though, pop them in the fridge.

Consume within 2 days. I wouldn't recommend freezing best chicken nachos , the chips go a bit soggy. To reheat, a quick blast in the oven works wonders.

About 350° F ( 175° C) for around 5 minutes.

Mix It Up a Bit!

Fancy a twist? Make it a crock pot chicken nachos recipe ! Seriously, this is one of the easy crockpot dinners you’ll ever make.

I have tried to create Crockpot Chicken For Nachos . Chuck the chicken in a slow cooker with the spices for a few hours.

Boom! If you are vegetarian, swap out the chicken for black beans. If you're feeling fancy, use sweet potato chips.

Nutrition Sorted (Sort Of!)

Okay, so these aren't exactly health food. But they do have protein from the chicken. They have some good fats from the avocado.

The total calories per serving is 650 . Just remember everything in moderation, yeah?

Honestly, whipping up this quick and easy nachos recipe is a total breeze. It's perfect for when you just want something tasty.

I hope you like it! Don't be afraid to experiment with those nacho toppings ideas , and make it your own! Give the chicken crockpot recipes easy a go.

You won’t regret it.

Frequently Asked Questions

Can I make these Fiesta Chicken Nachos Supreme ahead of time? I'm planning a party!

While the absolute best experience is when the nachos are fresh and gooey, you can prep some components in advance. Cook the chicken mixture and chop all the toppings ahead of time and store them separately in the fridge. When you're ready to serve, assemble the nachos and bake.

However, avoid assembling the entire dish too far in advance, as the chips will get soggy nobody wants a sad, soggy nacho!

What's the best way to store leftover chicken nachos recipe? If there are any leftovers, that is!

Leftover chicken nachos are best enjoyed immediately, but if you must, store them in an airtight container in the refrigerator. Keep in mind that the chips will lose their crispness. To reheat, you can try a low oven (300°F/150°C) for a few minutes, but honestly, they're pretty good cold too!

Don't expect the chips to be as they were before - they'll be softer, but the flavour will still be there!

I'm trying to be a bit healthier. Can I lighten up this chicken nachos recipe?

Absolutely! You can swap out some of the full fat ingredients for lighter alternatives. Use lean ground chicken instead of chicken breast, reduce the amount of cheese or use a reduced fat variety, and swap sour cream for Greek yogurt. Load up on extra veggies like bell peppers and corn to add volume and nutrients.

You can also try baking the chips yourself for a healthier option think of it as a 'fakeaway' but healthy!

What kind of cheese works best for chicken nachos? Mine always seem to burn!

A good melting cheese is key! Cheddar and Monterey Jack are classic choices, but you can also use pepper jack for a bit of spice or even a mild Colby. Avoid pre-shredded cheese, as it often contains cellulose which can prevent it from melting smoothly.

To prevent burning, bake the nachos at a moderate temperature (350°F/175°C) and keep a close eye on them. Remove them from the oven as soon as the cheese is melted and bubbly no need to get them overly browned!

My family loves spicy food! How can I make this chicken nachos recipe hotter?

Spice it up, mate! There are several ways to add some heat to your nachos. You could add a pinch of cayenne pepper to the chicken seasoning, use pepper jack cheese instead of Monterey Jack, or add finely chopped jalapeños to the toppings.

A dash of your favourite hot sauce or a sprinkle of red pepper flakes will also do the trick. You could even offer a few different hot sauces on the side so everyone can customize their level of fire!