Flash in the Pan Pepper Steak Stirfry

30Minute Pepper Steak Stir Fry Flash in the Pan Dinners Sorted

By Jordan KimOctober 4, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a cracking meal in minutes? Are you looking for Easy Weeknight Dinner Ideas Steak ? Honestly, who isn't? This 30-Minute Pepper Steak Stir Fry is your answer.

It's got that savory sweet flavor that hits all the right spots.

A Stir Fry Spectacle

This recipe for Beef and Green Peppers Stir Fry comes from Cantonese cuisine. It’s a simple dish perfect for any night.

It takes around 30 minutes, and feeds four hungry souls. Think of it as your favorite Restaurant Style Pepper Steak , but faster!

Why You’ll Love This Recipe

Honestly, what isn’t to love? This Quick Beef Stir Fry Recipe is packed with protein and veggies. It’s perfect when you need something fast and comforting.

What makes this recipe extra special is how quick it is! I first had this dish at a friend's house and I was amazed by its simplicity.

This Chinese Pepper Steak Recipe is a home run.

Ingredients for Your 30-Minute Marvel

Time to gather the goods for this Sirloin Steak Stir Fry . The ingredients are easy to find. You will need steak, peppers, and a few pantry staples.

A great thing about Beef Stir Fry with Vegetables is that you can customize it.

Descriptive Names for Steak Tips And Peppers

You can use bell peppers, onions, garlic, ginger, beef broth, soy sauce, oyster sauce and cornstarch. Also, you will need vegetable and sesame oil.

These simple ingredients make for an incredibly flavorful dish. And don't forget to buy Steak Tips And Peppers ! It is a must for this recipe.

step-by-step Simplicity for 30 Minute Meals Beef

Follow our simple steps. You will have a delicious Pepper Steak With Rice in no time. Remember, a screaming hot wok is key.

This ensures the steak gets a good sear. No one wants soggy steak!

Let's Get This Show on the Road: Ingredients & Gear

Alright, mate, fancy knocking up a wicked 30-Minute Pepper Steak Stir Fry ? We’re talking proper comfort food here. No need to be a Gordon Ramsay to nail this.

This quick beef stir fry recipe uses simple ingredients and doesn't take long. Let's get started.

The Main Players

Here’s what you need to assemble this beef and green peppers stir fry .

Sirloin Steak: 1 lb (450g) , cut into thin strips against the grain for maximum tenderness, proper crucial this. Quality matters here, so grab a good cut, not the cheap stuff.
Soy Sauce: 1 tbsp (15ml) , low sodium if you're watching the salt.
Shaoxing Rice Wine: 1 tbsp (15ml) , or dry sherry if you can't find any. Honestly, it adds that je ne sais quoi .
Cornstarch: 1 tsp (5ml) , this helps tenderize the steak tips and peppers .
Black Pepper: ½ tsp (2.5ml) , freshly ground is always better.
Granulated Sugar: ½ tsp (2.5ml) , just a touch to balance the flavors.
Vegetable Oil: 2 tbsp (30ml) , or peanut oil for a bit of extra flavor.
Garlic: 2 cloves , minced. Don't be shy, garlic is your friend.
Ginger: 1 inch (2.5cm) , peeled and minced. Adds a proper zing!
Onion: 1 medium , thinly sliced.
Red and Green Bell Peppers: 1 each , thinly sliced. Vibrant colors make this dish look as good as it tastes.
Beef Broth: 2 tbsp (30ml) , low sodium.
Oyster Sauce: 1 tbsp (15ml) , optional, but adds a lovely depth of flavour. If not, use extra soy.
Sesame Oil: 1 tsp (5ml) , adds a nutty aroma.
Cornstarch: 1 tsp (5ml) , for thickening the sauce.

Seasoning Secrets

Let's talk spices for this Chinese pepper steak recipe . The combo of soy sauce, garlic, and ginger is a game changer.

A dash of sesame oil at the end seals the deal. If you're feeling adventurous, add a pinch of red pepper flakes for a little heat.

Essential Kit

Right, here’s what you'll need in your kitchen.

Wok or Large Skillet: Essential. You need high heat.
Cutting Board and Knife: No explanation needed.
Small Bowls: For the marinade and sauce.
Measuring Spoons and Cups: Get those measurements spot on!.

Don’t have a wok? A large frying pan will do in a pinch for this sirloin steak stir fry . The key is getting it hot!

This easy weeknight dinner ideas steak will make you forget about takeaways.

This beef stir fry with vegetables is a healthy restaurant style meal!

Cooking Method

Let's dive into the heart of our 30-Minute Pepper Steak Stir Fry ! Honestly, the method is super simple. It's all about speed and getting that lovely restaurant style pepper steak flavour.

This Quick Beef Stir Fry Recipe is so easy. You can even manage it after a long day at work! I promise!

Prep Like a Pro for Sirloin Steak Stir Fry

First things first, get your mise en place sorted. Chop your 1 lb (450g) sirloin steak into thin strips. Then, mix it with 1 tbsp (15ml) soy sauce , 1 tbsp (15ml) Shaoxing rice wine , 1 tsp (5ml) cornstarch , 1/2 tsp (2.

5ml) black pepper , and 1/2 tsp (2.5ml) sugar . This marinade is our secret weapon. It keeps the steak tender and flavourful.

Remember: marinate for at least 5 minutes but, up to 30 minutes is great.

Next, whisk your sauce 2 tbsp (30ml) beef broth , 1 tbsp (15ml) soy sauce , 1 tbsp (15ml) oyster sauce , 1 tsp (5ml) sesame oil , and 1 tsp (5ml) cornstarch .

Chop your veggies 2 cloves garlic , 1 inch (2.5cm) ginger , 1 onion , 1 red pepper , and 1 green pepper .

Organisation is the key to any Beef And Green Peppers Stir Fry .

Step into the Frying Pan

Heat 1 tbsp (15ml) vegetable oil in your wok until smoking hot.
Sear your marinated steak for 1- 2 minutes per side. It needs to be browned. Don't cook it all the way through. Remove the steak.
Add another 1 tbsp (15ml) vegetable oil , garlic, and ginger. Stir fry for 30 seconds . Oh my gosh! Smells heavenly, right?
Toss in your onions and peppers. Cook for 3- 4 minutes until slightly softened.
Return the steak and pour in the sauce. Stir fry for 1- 2 minutes more. Ensure that the sauce has thickened.
Serve immediately over rice or noodles. Boom! Pepper Steak with Rice is ready!

Pro Tips for an Epic Beef Stir Fry with Vegetables

Get your wok screaming hot. Seriously!
Slice your steak against the grain. This makes it super tender.
Don’t overcrowd the wok, cook the steak in batches.
Serve as Easy Weeknight Dinner Ideas Steak

And there you have it! A 30-Minute Pepper Steak Stir Fry that's quick, easy, and tastes amazing. Enjoy, my friend!

Recipe Notes for Your Flash in the Pan Pepper Steak Stir Fry

Alright, so you're about to try this 30-Minute Pepper Steak Stir Fry ? Good on ya! Before you get started, here are a few notes to make sure it's a proper success.

Trust me, these tips can really elevate your Beef And Green Peppers Stir Fry game. This recipe is one of those Easy Weeknight Dinner Ideas Steak dishes that anyone can whip up!

Serving Suggestions That'll Wow

Plating and presentation matter, you know?

Get Fancy: Serve this Sirloin Steak Stir Fry on a bed of steaming jasmine rice. Make sure the rice is fluffy. Then, arrange the Steak Tips And Peppers artfully on top. A sprinkle of sesame seeds? Chef's kiss!
Drinks Pairing: A crisp lager or even a light Sauvignon Blanc would go brilliantly with this. The slight acidity cuts through the richness of the sauce.
Easy Side Dish: Keep it simple with a side of steamed bok choy or some quick cucumber pickles. It adds a fresh contrast to the savory Chinese Pepper Steak Recipe .

Storage Tips: Keepin' it Fresh

So, you've got leftovers? No worries.

Fridge Rules: Pop any leftover Beef Stir Fry with Vegetables into an airtight container. It will stay good in the fridge for up to 3 days . Make sure it cools down properly first.
Freezing Fun: Honestly, this is best fresh. But if you must freeze, it will change the texture. Pack it well to avoid freezer burn, it can stay up to 1 month .
Reheating: When reheating, add a splash of beef broth to keep it moist. A quick zap in the microwave or a gentle pan-fry will do the trick.

Variations: Making it Your Own

Fancy a change? Here are some ideas.

Low Carb Life: Swap the rice for cauliflower rice or serve it over zucchini noodles. This makes it a delicious and healthier Quick Beef Stir Fry Recipe .
Seasonal Swaps: In autumn, add some roasted butternut squash cubes. In spring, try asparagus. Use what's fresh!

Nutrition Basics: Goodness Inside

This dish isn't just tasty; it's got some good stuff too.

The Basics: Each serving of this Restaurant Style Pepper Steak has around 350 calories , 35g protein , and a decent hit of iron.
The Good Stuff: Bell peppers are packed with vitamin C, and the beef provides essential amino acids.

So, there you have it! These notes should help you make an amazing 30 Minute Meals Beef . Don’t be afraid to experiment and have a laugh while you’re at it.

Before you know it you will be eating your fill of Pepper Steak with Rice . Honestly, you got this!

Frequently Asked Questions

Can I prepare the 30-Minute Pepper Steak Stir Fry ahead of time? Like, can I be a proper Blue Peter presenter and have some 'here's one I made earlier'?

While this dish is best served fresh for optimal flavour and texture, you can prep some components in advance. Marinate the steak and chop the vegetables a few hours ahead and store them separately in the fridge.

Just remember to stir fry and combine everything right before serving to prevent the steak from becoming tough.

What's the best cut of steak to use for this 30-Minute Pepper Steak Stir Fry recipe, and how should I slice it?

Sirloin steak is a great choice for this recipe because it's relatively tender and cooks quickly. However, flank steak or even skirt steak will also work well. Make sure to slice the steak thinly against the grain to ensure it's as tender as possible nobody wants to chew on shoe leather!

I'm watching my sodium intake. How can I make this 30-Minute Pepper Steak Stir Fry healthier?

Absolutely! Use low-sodium soy sauce and beef broth to significantly reduce the sodium content. You can also reduce the amount of soy sauce used in general and compensate with other flavours like ginger, garlic, and black pepper. Serving with brown rice instead of white rice will also boost the fiber content.

What if I don't have Shaoxing rice wine? Is there a good substitute that won't make my Pepper Steak Stir Fry taste like a total bodge job?

No worries, mate! If you don't have Shaoxing rice wine, dry sherry or even mirin will work as a good substitute. You could also use a dry white wine or even chicken broth in a pinch, but they won't provide quite the same depth of flavour.

Just avoid anything too sweet, unless you're going for a completely different flavour profile!

How long will leftover Pepper Steak Stir Fry keep, and what's the best way to reheat it?

Leftovers will keep well in an airtight container in the fridge for up to 3 days. To reheat, it's best to use a skillet over medium heat, adding a splash of broth or water to prevent it from drying out. You can also microwave it, but be careful not to overcook it, as the steak can become tough.