French Toast Fit for a King or Queen Easy Breezy Brioche Edition

How to Make French Toast Brioche Fit for Royalty

By OliviaJuly 15, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered how to make french toast that's actually worth getting out of bed for? This is it. This Brioche French Toast is rich, custardy, and has the perfect hint of vanilla and cinnamon.

Honestly, it's like a hug on a plate.

Brief Overview

French toast, with its origins in medieval Europe, is a beloved breakfast staple. This super simple recipe takes around 15 minutes from start to finish.

It makes 4 slices, perfect for a small weekend brunch.

Main Benefits

Aside from tasting incredible, this recipe offers a delightful start to the day. It's a fantastic source of energy to kick start your morning and Easy French Toast Recipe is great for using up leftover bread.

What makes it special? The Brioche French Toast Recipe . Trust me, that buttery flavor of brioche makes all the difference.

Alright, Okay, let's get cracking! Here’s what you'll need.

Ingredients for French Toast Perfection

Ready to dive in? To make the best Ultimate French Toast Recipe , you will need just a few essential ingredients. Here is what is the best bread for French Toast :

4 slices brioche bread (about 1 inch thick)
2 large eggs
1/2 cup (120ml) milk (whole or 2%)
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
2 tablespoons unsalted butter, for cooking

Don't forget your favorite toppings like maple syrup or fresh berries. You can customize this French Toast With Berries to your heart's content.

The bread, eggs, milk, and spices are the heart of this Classic French Toast . You can try a French Toast French Bread or a Disney French Toast Recipe .

Ingredients & Equipment: Let's Do This!

Okay, let's get cracking! I'm gonna spill the beans on everything you need. Wanna know how to make French toast that's seriously amazing? You gotta start with the right stuff.

No pressure, but this is kinda important!

Main Ingredients: The Star Players

4 slices brioche bread (about 1 inch thick): Look for brioche that's golden and soft. Day-old is ideal , seriously!
2 large eggs
1/2 cup (120ml) milk (whole or 2%): Whole milk gives you that extra richness.
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract: Don't skip this! It's magic.
2 tablespoons unsalted butter, for cooking: Butter = flavour!

Seasoning Notes: Spice It Up!

Cinnamon and vanilla are the essential dream team. Want a little extra oomph? A pinch of nutmeg is awesome too.

No vanilla? Honestly, a tiny bit of almond extract will do in a pinch.

Equipment Needed: Keep It Simple

Shallow dish or baking pan: For soaking the bread. A pie plate works great too.
Whisk: Just a basic one.
Large skillet or frying pan: Non-stick is your friend here!
Spatula: Gotta flip that French toast!

Honestly? The beauty of easy French toast recipe is you don't need fancy gadgets! A fork works instead of a whisk in a pinch.

My nan used to make the classic French toast with just a frying pan.

Let's Get Real About That Bread

What is the best bread for French toast ? Brioche is king, no contest. It's rich and buttery. But hey, sometimes you gotta use what you've got! Challah is great, and even good ol' white bread works.

I once made French toast with croissants when I was feeling fancy. It was ridiculously good, but defo not an ultimate French toast recipe if you're counting calories.

Cracking the Code: How to Make French Toast Fit for a King

Okay, let's get cracking! Who doesn’t love French toast ? Seriously, it's the ultimate comfort food. I’m gonna share how to make French toast that's actually amazing, not just edible.

Forget soggy, sad excuses for breakfast. We’re talking brioche French toast recipe that's golden brown, custardy, and begging for a drizzle of maple syrup.

Trust me, this will become your go-to recipe.

Prep Steps: Essential Mise en Place

First things first. Get organized. Mise en place, as the fancy chefs say. Grab 4 slices brioche bread , about an inch thick.

Brioche is where it's at it's rich and soaks up the batter perfectly. Next, grab 2 large eggs , 1/2 cup (120ml) milk , a dash of cinnamon and vanilla , and 2 tablespoons butter .

This is a classic American take on a dish that has roots in medieval Europe. Honestly, it's so simple, even a toddler could almost do it.

Almost.

step-by-step Process: Golden Goodness Awaits

Whisk it up : In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla until nice and frothy.
Soak it good: Dip each slice of brioche into that eggy mixture. Let it soak for about 30 seconds per side . This is crucial for that custardy centre! Don’t drown it, though.
Melt that butter: Get your skillet hot over medium heat and melt a tablespoon of butter. Make sure it’s all coated nice.
Cook, baby, cook: Place two slices of soaked bread in the hot skillet. Cook for 2- 3 minutes per side , until golden brown. Repeat with the remaining butter and bread. If it's browning too fast, turn the heat down.

Pro Tips: Elevate Your French Toast Game

Want that chef's kiss ultimate French toast recipe ? Use slightly stale brioche. It soaks up the batter without getting all mushy.

And whatever you do, don't skip the vanilla. It adds a subtle warmth that takes it to the next level.

You know? It just makes it extra special. If you have an air fryer, you can try Disney French Toast Recipe.

And that’s it! Enjoy your beautiful homemade French toast . Top it with berries, maple syrup or go crazy with some French Toast with Berries .

Seriously, this recipe is a game changer. So go ahead, whip it up and enjoy how to make fluffy French toast you deserve it!

Recipe Notes To Make Stellar French Toast

Okay, let's get cracking! You've got your ingredients, you've read the steps on how to make french toast easy, but before you start flipping, let's chat about a few extra things to make your homemade French toast experience truly awesome.

I mean, nobody wants sad, soggy toast. This is where we can turn that easy French toast recipe into something truly special!

Serving Suggestions That'll Impress

Presentation matters, right? Even for something as simple as French toast! Think about it. A simple drizzle of maple syrup is lovely but French toast with berries is a game changer.

Plating your classic French toast is so easy, a simple tip is to fan the slices on a plate, then top with a handful of fresh berries like strawberries or blueberries.

Dust with a little powdered sugar for that "ooh la la" effect. For a brunch crowd, serve with crispy bacon and a mimosa.

Seriously, who can resist that? Also, I once used Disney French toast recipe and the presentation was like a fairytale.

Storage Tips - Save That Toast!

Got leftovers? Lucky you! Honestly, I rarely do. But if you do, refrigeration guidelines are simple. Just let the French toast cool completely, then store it in an airtight container in the fridge for up to 2 days.

Freezing options ? Totally doable! Wrap each slice individually in plastic wrap, then pop them into a freezer bag. They'll keep for up to 2 months.

To reheat, just toast them in the toaster or oven until warmed through. If you have time you can always make Brioche French toast recipe using stale bread.

Variations: Mix It Up!

Feeling adventurous? Here are some fun tweaks. Want a dietary adaptation ? Make this gluten-free. Use gluten-free bread and ensure your vanilla extract is gluten-free too.

I was messing around in the kitchen once and swapped milk for Baileys Irish Cream for the adult version of French Toast - It's really tasty.

For a seasonal ingredient swap , in the autumn, add a pinch of apple pie spice to the batter and top with sautéed apples.

Mmm!

Nutrition Basics - It's all about balance

This ultimate French toast recipe isn't exactly health food, but hey, life's too short to skip treats. Each slice has about 250 calories and contains 10g of protein.

The milk gives you Calcium and B vitamins. Remember, what is the best bread for French toast is often brioche and it has a lot of calories.

So, pair it with fresh fruit to balance it out. It gives your body and mind a little boost!

There you have it! With these extra tips, you're on your way to making the perfect French toast every time.

Seriously, whether it's a quick weekday breakfast or a fancy weekend brunch, you can't go wrong. Now get in that kitchen and make some magic!.

How to make fluffy French toast is simpler than you thought, right?

Frequently Asked Questions

Is there a secret to making sure my French Toast isn't soggy?

Absolutely! The key is using slightly stale bread. It soaks up the custard better without getting mushy, like that time you left your Rich Tea biscuit in your tea for too long. Also, don't over soak the bread in the egg mixture; 30 seconds per side is usually plenty.

Can I prepare the French Toast batter in advance?

You sure can! Whisk the batter together and store it in the fridge for up to 24 hours. Just give it a good whisk again before using it, as the ingredients might separate a bit. This is great for a weekend brunch less faffing about in the morning!

What kind of bread is best for learning how to make french toast, and can I use something other than brioche?

Brioche is fantastic because it's rich and buttery, but you've got options! Challah or even a good quality, slightly stale white bread will work wonders. Avoid anything too thin or delicate, or you'll end up with a right mess!

How do I store leftover French Toast?

Leftover French Toast can be stored in an airtight container in the fridge for up to 2 days. Reheat it in a toaster, oven, or skillet until warmed through. It's not quite as good as fresh, but still a tasty treat, much like day-old chips.

Is there a healthier way to make french toast without sacrificing taste?

Definitely! Use whole wheat bread for added fiber, and swap whole milk for a lower fat option like skimmed or almond milk. You can also use less butter in the pan or use a cooking spray. It's all about balance - a treat is still a treat, but you can make it a slightly less naughty one.