Fudgy Sweet Potato Brownies

Recipe Introduction

Quick Hook

Fancy a brownie that's secretly good for you? I know, sounds dodgy, right? But trust me, these Fudgy Sweet Potato Brownies are the real deal.

They're packed with chocolatey goodness and a hint of sweetness from the sweet potato. You'd never guess they are a dessert made using sweet potatoes!

Brief Overview

These brownies are a twist on a classic treat. They originated from folks trying to sneak veggies into their desserts.

Making them is easy and needs about 45 minutes. This recipe makes nine brownies that everyone will love.

Main Benefits

What makes these brownies awesome? Sweet potato brings the goodness. That’s Vitamin A and fibre, baby! They are the perfect way to treat yourself on a cozy night in.

These brownies taste like pure indulgence but are packed with nutrients.

Getting Started with Your Best Sweet Potato Brownies

These Fudgy Sweet Potato Brownies | are super simple. Even if you are a beginner, you can ace this. They are gluten-free Sweet Potato Brownies for those who care.

And totally adaptable for our Vegan Sweet Potato Brownies pals!

First, we need to prep our star ingredient: the sweet potato. I usually boil mine until it is super soft.

The great thing about these Easy Sweet Potato Brownies ? You can microwave the potato for speed. Who has hours to slave in the kitchen? No, Sir!

Let's quickly chat ingredients. You'll need almond flour, cocoa powder, baking soda, salt, maple syrup, coconut oil, vanilla extract, sweet potato puree, and chocolate chips.

That's it. We are well on our way to making the Best Sweet Potato Brownies ever.

These Moist Sweet Potato Brownies are so good and don't taste healthy at all. Nobody would ever guess there are veggies in them.

You just need to follow the recipe and you'll have the Healthy Sweet Potato Brownie Recipe of your dreams. Trust me, it is delish!.

These Chocolate Sweet Potato Brownies are like a cozy hug for your soul!

Ingredients & Equipment for the best Fudgy Sweet Potato Brownies

Let's dive into what you'll need to make these seriously Fudgy Sweet Potato Brownies . No stress, I'll keep it simple.

Trust me, even if you once burnt toast, you can nail this Healthy Sweet Potato Brownie Recipe !

Main Ingredients: Let's Get Real.

• Sweet Potato Puree: You'll need 1 medium sweet potato (around 250g or 8.8 oz ). Once cooked and pureed, aim for 1 cup ( 240 ml ). For the Flourless Sweet Potato Brownies , the sweet potato is the key!
• Almond Flour: Grab 1 cup ( 120g or 4.2 oz ) of almond flour. Make sure its finely ground for Moist Sweet Potato Brownies .
• Cocoa Powder: 1/2 cup ( 45g or 1.6 oz ) of unsweetened cocoa powder. Go for the good stuff, it makes all the difference for the Chocolate Sweet Potato Brownies .
• Baking Soda: Just 1/2 teaspoon . Don't skip this, it gives a little lift!
• Sea Salt: A pinch of 1/4 teaspoon .
• Maple Syrup: 1/2 cup ( 120 ml or 4 fl oz ) of maple syrup. Honey or agave will also work if you’re after a different flavour profile for your desserts with sweet potatoes .
• Coconut Oil: 1/4 cup ( 60 ml or 2 fl oz ) of melted coconut oil. Canola works if you aren't keen on coconut.
• Vanilla Extract: 1 teaspoon for that extra yumminess.
• Chocolate Chips: 1/2 cup ( 85g or 3 oz ), divided. dairy-free if you are making Vegan Sweet Potato Brownies . I always sneak a few whilst baking, don't tell anyone!

Seasoning Notes: Secret Weapons

Forget boring brownies, spice it up a bit!

• The Essentials: Cocoa and vanilla, always a winning combo.
• Aromatics: A dash of cinnamon or nutmeg can add warmth, especially for festive occasions.
• Substitutions: Out of vanilla? A little almond extract can work in a pinch. I sometimes throw in a few drops of coffee to enhance the flavor.

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to make these.

• 9x9 inch baking pan. That's what I use but you can experiment with the size, it may change the baking time..
• Parchment paper. Makes life so much easier.
• Mixing Bowls. You will need at least two.
• Whisk. For getting that batter just right .
• Potato Masher. For that sweet potato puree!

I hope this guide helps you to cook a great Easy Sweet Potato Brownies . Enjoy!

Let's Bake Some Fudgy Sweet Potato Brownies !

Honestly, who doesn't love a good brownie? But what if I told you that you could sneak some veggies in there too? Enter these incredible Fudgy Sweet Potato Brownies ! They're so decadent, you won't even realise they're secretly healthy .

I stumbled upon this recipe, and now it's a firm favourite.

This Healthy Sweet Potato Brownie Recipe is a game changer. They're dead easy to make and super satisfying. Plus, they're naturally gluten-free and easily vegan isable! It's a great entry point to Desserts With Sweet Potatoes .

Let's get baking.

Prep Steps for Best Sweet Potato Brownies

Before you even think about turning on the oven, get your mise en place sorted. You'll need 1 medium sweet potato (about 250g ) peeled and cubed, water, 1 cup (120g) of almond flour, 1/2 cup (45g) unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon sea salt, 1/2 cup (120 ml) maple syrup, 1/4 cup (60 ml) melted coconut oil, 1 teaspoon vanilla extract and 1/2 cup (85g) chocolate chips.

Trust me, having everything measured out will save you a right headache. Also, line a 9x9 inch baking pan with parchment paper.

This makes getting the brownies out later a piece of cake! And of course, preheat your oven to 350° F ( 175° C) , otherwise, you'll be stood there waiting like a lemon, wondering why I forgot to tell you to do it!

The Super Easy step-by-step Process

1. Cook the sweet potato: Boil (or microwave) the cubed sweet potato until it's fork tender. Mash it until it's smooth like baby food. About 1 cup (240 ml) should do it. Let it cool a bit.
2. Mix dry ingredients: In a bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Get rid of any lumps!
3. Mix wet ingredients: In another bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and that gorgeous sweet potato puree.
4. Combine: Pour the wet ingredients into the dry ingredients. Mix until just combined. Don't overmix!
5. Add chocolate chips: Gently fold in half of the chocolate chips. Pour the batter into the prepared baking pan and spread evenly. Sprinkle the remaining chocolate chips on top.
6. Bake: Bake for 25- 30 minutes . A toothpick should come out with moist crumbs.

Ace Baking Moist Sweet Potato Brownies

• Don't overbake! Seriously, this is the key to fudgy brownies. Start checking them a couple of minutes early.
• Use high-quality cocoa powder for a richer chocolate flavour. It makes a world of difference!
• Chill the Fudgy Sweet Potato Brownies completely before cutting them. Pop them in the fridge for an hour or so. They'll be even fudgier!

There you have it Easy Sweet Potato Brownies ! Now go forth and bake! You'll be amazed at how good these Chocolate Sweet Potato Brownies are, and you'll want to share them with everyone.

Even if you usually can't be arsed to cook, you will absolutely want to try this Flourless Sweet Potato Brownies recipe.

Recipe Notes: Let's Get This Baking Show on the Road!

Right then, ready to tackle these ridiculously good Fudgy Sweet Potato Brownies ? I've baked these more times than I can count, and let me tell you, there's a bit of magic involved.

They're moist and tasty, a real treat. Here are a few nuggets of wisdom I've picked up along the way to ensure your batch is spot-on.

Trust me, I've learned from my fair share of baking blunders!

Serving Suggestions: Posh Nosh or Casual Grub?

Okay, so you've got these amazing Best Sweet Potato Brownies fresh from the oven. Time to think about presentation! If you're feeling fancy, a dusting of icing sugar and a few fresh berries on a plate looks pretty swanky.

Or, you know, just straight from the pan with a spoon no judgement here. A scoop of vanilla ice cream or coconut whipped cream really elevates them.

Think complementary sides or beverages. Honestly, these Chocolate Sweet Potato Brownies are amazing with a strong cup of coffee. Or maybe even a cheeky glass of milk!

Storage Tips: Stash 'Em or Smash 'Em?

If, and I mean if , you have any of these Fudgy Sweet Potato Brownies left over, here's what you need to know.

For refrigeration, pop them in an airtight container. They'll keep for about three days. Want to freeze them? Wrap them individually in cling film, then place them in a freezer bag.

They can last up to two months. Defrost at room temperature before reheating. A quick zap in the microwave (about 15-20 seconds ) will bring them back to life.

Mind you, I doubt they'll last that long!

Variations: Spice it Up!

Fancy a bit of a twist? For a dietary adaptation, try using coconut sugar instead of maple syrup. This gives them a slightly different sweetness.

For a seasonal ingredient swap, in autumn, add a pinch of cinnamon and nutmeg to the dry ingredients. It gives them a lovely, warming flavour! These Easy Sweet Potato Brownies are surprisingly adaptable.

For Vegan Sweet Potato Brownies , be sure to use vegan chocolate chips, Simple innit?.

Nutrition Basics: A (Slightly) Healthier Indulgence

Alright, let's be honest: these are still brownies! But, the sweet potato does sneak in some goodness. You're getting a bit of fiber and some vitamins.

The key health benefit is the moisture from the sweet potato, meaning less fat is needed. They feel far more decadent than they are, a true joy! Keep in mind these Healthy Sweet Potato Brownie Recipe are an estimate only.

So there you have it, my friend. Go forth and bake these brilliant Flourless Sweet Potato Brownies . You've got this! Seriously, even if they don't come out perfectly the first time (and honestly, sometimes mine don't!), they'll still taste amazing.

Happy baking!