Giant Chocolate Chip Cookie Cake Easier Than You Think

Q: What if I don't have a 9-inch cake pan? Can I still make this Easy Chocolate Chip Cookie Cake recipe?

While a 9-inch pan is ideal, you can use an 8-inch pan. Just be aware that the cookie cake will be slightly thicker, and you may need to add a few minutes to the baking time. You could also use a similarly sized oven-safe skillet; that would look rather fancy. If you only have a larger pan, the cake will be thinner and might cook faster, so keep a close eye on it!.

Easy Chocolate Chip Cookie Cake Recipe Giant Gooey

By OliviaOctober 1, 2025

4.00 (5 Ratings)

Table of Contents

Recipe Introduction

Ever stared longingly at a bakery window? Wishing you could just dive into a pile of chocolate chip cookies? Well, guess what? You can! This Easy Chocolate Chip Cookie Cake recipe is your ticket to cookie nirvana.

It's all the best parts of a classic chocolate chip cookie, but bigger and better!

This isn't your average bake. We are turning the traditional on its head! Think American diner meets grandma's kitchen. It's the kind of dessert that screams "celebration" but is easy enough to whip up on a random Wednesday.

Quick Hook

Fancy a Giant Chocolate Chip Cookie Recipe that's ridiculously simple? This recipe creates a Soft Chocolate Chip Cookie Cake packed with that classic buttery, vanilla flavour and of course...chocolate chips.

Brief Overview

The glorious Chocolate Chip Cookie Dessert originates from good old USA. It's a total crowd pleaser, no matter where you are.

This recipe is super easy. Prep takes about 15 minutes, bake time around 25-30. This bad boy will serve 12-16 people.

Main Benefits

The best part is, it tastes amazing! Chocolate is known to elevate your mood. This Birthday Cookie Cake will make you the most popular person ever.

Trust me; you'll feel like you've won the Great British Bake Off!

Ready to get baking? You'll need butter, sugar, eggs, flour, vanilla, baking soda, salt, and of course, plenty of chocolate chips.

Swirl sensation

We will create the delicious Decorating A Cookie Cake by creating a beautiful swirl through the cookie.

Ingredients & Equipment

Let's talk ingredients! This Easy Chocolate Chip Cookie Cake is all about simple pleasure, so we're not talking fancy, hard-to-find stuff.

Think stuff you probably already have. This Giant Chocolate Chip Cookie Recipe needs good ingredients!

Main Ingredients: The Cookie Lowdown

Unsalted Butter: 1 cup (2 sticks, 226g) – Softened is crucial, mates. Seriously. Not melted. Think spreadable, like Lurpak on warm toast.
Granulated Sugar: ¾ cup (150g) – The classic sweetener.
Light Brown Sugar: ¾ cup (165g) – Packed! This gives that lovely, chewy texture.
Large Eggs: 2 – Free range if you can, innit? Makes a difference.
Pure Vanilla Extract: 2 teaspoons (10ml) – Not the cheap stuff!
All-Purpose Flour: 2 ¼ cups (281g) – Plain flour, nothing fancy.
Baking Soda: 1 teaspoon (5ml) – Bicarbonate of soda, if you're being posh.
Salt: 1 teaspoon (5ml) – Just regular table salt will do.
Semi Sweet Chocolate Chips: 2 cups (340g) – Go wild!

The Swirl

Unsalted butter, melted: 2 tbsp (30 ml)
Brown Sugar, packed: 2 tbsp (30 g)
Semi sweet chocolate chips, melted: 1/2 cup (85 g)

For quality, go for real butter. The taste is way better. Use good chocolate too. Cadbury's is good!

Seasoning Notes: A Little Spice Advice

You don’t really need any other than the vanilla. But a sprinkle of sea salt, like Maldon, after baking? Chef's kiss . Salt does amazing things for your Chocolate Chip Cookie Dessert.

Equipment Needed: Nothing Too Scary

9 inch round cake pan Essential.
Electric mixer Handheld or stand mixer, whatever you've got.
Mixing bowls Obvs.
Measuring cups and spoons Accurate measuring is key!
Rubber spatula For scraping down the sides.
Parchment paper (optional) Makes life easier for removal.
Small microwaveable bowls for melting chocolate Necessary for making that chocolate swirl.

A whisk can do in a pinch if you don't have a mixer for your Fluffy Cookie Cake . Just be prepared for an arm workout! Making a Birthday Cookie Cake is easier with good equipment.

Fancy a Chocolate Chip Cookie Dessert that's big enough to share? Look no further! This Easy Chocolate Chip Cookie Cake recipe is your ticket to a Giant Chocolate Chip Cookie Recipe that's easier than ordering takeaway.

Honestly, this Best Cookie Cake will become your go-to for birthdays or just a really good Tuesday. Think of it as a super sized, sliceable chocolate chip cookie.

Prep Steps

Getting your mise en place sorted is key. Soften your 1 cup (2 sticks, 226g) of unsalted butter not melted! It should be squishy like playdough.

Also, get your dry ingredients measured out. This saves time and prevents that "Oh my gosh, I'm out of baking soda!" moment mid-bake.

Remember to preheat your oven to 350° F ( 175° C) . Grease and flour a 9 inch cake pan. This Easy Cookie Cake Recipe requires a bit of organization, innit?

step-by-step: Bake Your Fluffy Cookie Cake !

Cream together your softened butter, ¾ cup (150g) granulated sugar, and ¾ cup (165g) packed light brown sugar. Do this until it's light and fluffy, like Mr. Whippy ice cream.
Beat in 2 large eggs one at a time, then stir in 2 teaspoons (10ml) vanilla extract.
Whisk together 2 ¼ cups (281g) all-purpose flour, 1 teaspoon (5ml) baking soda, and 1 teaspoon (5ml) salt.
Gradually add the dry to the wet, mixing until just combined. Don't overmix!
Fold in 2 cups (340g) semi sweet chocolate chips. This is your Chocolate Chip Pan Cookie .
In seperate bowls, melt chocolate and mix the melted 2 tbsp (30 ml) Unsalted butter and 2 tbsp (30 g) Brown Sugar, packed in a small bowl.
Spread most of the cookie dough evenly into the prepared cake pan. Drizzle with the chocolate swirl mixture. Use a knife or skewer to swirl in gently. Dollop the remaining cookie dough over the swirl. Spread to cover and sprinkle more chocolate chips on the top.
Bake for 25- 30 minutes , or until golden brown. A toothpick inserted into the center should come out with moist crumbs.

Pro Tips for a Fab Soft Chocolate Chip Cookie Cake

Want that bakery style Homemade Cookie Cake ? Underbake it slightly for a gooey center. The cake continues to cook as it cools.

Avoid the dreaded overmixing! It'll make your cake tough. Honestly, nobody wants that. Melted butter and brown sugar in separate bowl and use it as chocolate swirl mixture.

When Decorating A Cookie Cake , you can sprinkle a little flaky sea salt over the top after baking chef's kiss !

And there you have it! From planning the ideal Birthday Cookie Cake to mastering the art of the swirl, this recipe is foolproof! Enjoy!

Alright, so you're ready to tackle this Easy Chocolate Chip Cookie Cake! Before you dive in, let's cover a few extra bits that'll make your Homemade Cookie Cake experience even better.

Think of these as insider tips to really nail this bake.

Serving It Up Right

Plating Power: Honestly, this Chocolate Chip Cookie Dessert is so good on its own, but a little presentation never hurt anyone, right? I love slicing it into wedges, almost like a pizza! Dust with a bit of icing sugar, arrange on a nice plate, and voilà , instant fancy.
Sidekick Suggestions: A scoop of good vanilla ice cream is a must! Or how about a drizzle of warm chocolate sauce? Ooh, and don’t forget a tall glass of cold milk! Talk about comfort food heaven!

Storing Like a Pro

Fridge Facts: If you've got leftovers (unlikely, but hey!), just wrap it tightly in cling film or pop it in an airtight container. It'll keep in the fridge for up to 3 days.
Freezer Fun (Maybe): Honestly, I’ve never frozen this cake (it disappears too fast!). But you could freeze individual slices wrapped well for up to a month.
Reheat Rumble: To reheat, just pop a slice in the microwave for a few seconds. You want it warm and gooey, not nuclear hot!

Remixing Your Best Cookie Cake

Dietary Tweaks: Fancy making this gluten-free? Easy peasy! Just swap the regular flour for a gluten-free blend make sure it’s a 1:1 replacement. And for a butter substitute go for plant based butter.
Seasonal Swaps: In autumn, chuck in some chopped pecans or walnuts. And for a festive twist around Christmas, add a sprinkle of cinnamon to the dough!

Nutrition Lowdown

The Basics: OK, so let's be real, this Fluffy Cookie Cake isn't exactly health food, but everything in moderation, right? Each slice (based on 16 servings) has around 350 calories.
A Little Goodness: The semi sweet chocolate chips, approximately 340g, do contain antioxidants. Plus, it tastes amazing!

Honestly, baking this Easy Cookie Cake Recipe is a lot easier than it looks. The swirl makes Decorating a Cookie Cake a sinch.

Just relax, have fun, and enjoy the process. Soon you'll be enjoying your own Birthday Cookie Cake . And hey, if you mess up a bit? No worries! It'll still taste amazing.

So go on, get baking, and let me know how it turns out!. I think you will agree this really is the Soft Chocolate Chip Cookie Cake of your dreams.

Frequently Asked Questions

Can I make the Easy Chocolate Chip Cookie Cake ahead of time?

Absolutely! This Easy Chocolate Chip Cookie Cake is great for making ahead. You can bake it a day in advance and store it at room temperature, well covered. Just be sure to let it cool completely before wrapping it up, or you'll end up with a soggy bottom, and nobody wants that!.

How should I store leftover Chocolate Chip Cookie Cake?

Store any leftover cookie cake in an airtight container at room temperature for up to 3 days. If you live somewhere particularly warm, pop it in the fridge to keep it fresh for longer just be aware it might become a little firmer.

You can also freeze slices for longer storage, wrapping them individually for easy snacking later!

What if I don't have a 9 inch cake pan? Can I still make this Easy Chocolate Chip Cookie Cake recipe?

While a 9 inch pan is ideal, you can use an 8 inch pan. Just be aware that the cookie cake will be slightly thicker, and you may need to add a few minutes to the baking time. You could also use a similarly sized oven safe skillet; that would look rather fancy.

If you only have a larger pan, the cake will be thinner and might cook faster, so keep a close eye on it!.

Can I add any variations to this Easy Chocolate Chip Cookie Cake recipe?

Definitely! Get creative with your cookie cake. Adding nuts (like walnuts or pecans), different types of chocolate chips (dark, white, or milk chocolate), or even a sprinkle of sea salt on top can elevate the flavour profile. For a real treat, swirl in some Nutella before baking you'll thank me later!

Is there a way to make this Easy Chocolate Chip Cookie Cake healthier?

While it's a treat, there are some things you can do to make it slightly healthier. Substitute some of the butter with unsweetened applesauce, use whole wheat flour instead of all-purpose (though this will change the texture), or reduce the amount of sugar slightly.

Opting for dark chocolate chips is also a good way to add antioxidants, so it isn't a total write off!.

My Chocolate Chip Cookie Cake is too dry, what did I do wrong?

Dry cookie cake can often be attributed to overbaking or using too much flour. Make sure you're measuring your flour correctly (spooning it into the measuring cup instead of scooping) and check for doneness a few minutes before the recommended time. Remember, a slightly underbaked cookie cake is better than a dry one!

Softened butter is key to a moist bake.