Ginger Soy Flank Steak Umami Bomb

Recipe Introduction

Quick Hook

Fancy a right proper ginger soy flank steak recipe ? Honestly, this is the marinade you've been searching for. It's packed with flavour and turns a humble cut of meat into an umami sensation!

Brief Overview

This asian steak recipe draws inspiration from classic East Asian flavors. It's an easy steak recipe that is ready in under an hour, plus marinating time. This will serve 4 hungry folks.

Main Benefits

This marinated flank steak is not only delicious, but it is high in protein. This is a perfect dish for a BBQ or a simple weeknight meal.

What makes this soy ginger steak special? The balance of sweet, salty, and savory will tantalize your taste buds.

Level Up Your Steak Game

Want to elevate your midweek meals? Have a gander at this recipe. This ginger soy flank steak recipe is an absolute winner.

What Is This Umami Bomb All About?

This flank steak marinade transforms a relatively inexpensive cut of meat into something truly special. Think layers of savory goodness.

We are talking about a proper umami steak recipe experience here. The marinade works wonders to tenderize the steak, making sure a juicy and flavorful bite every time.

This recipe is inspired by the flavors of Japan and China. It's proper lush innit.

Get The Best Bang For Your Buck

This recipe will help to make the best flank steak marinade . A lot of people mess this up. This recipe won't, with the right amount of ingredients, you get the best result.

The Ingredients You'll Need

This recipe is not difficult to make. So, what are you waiting for, check out the recipe and the ingredients and start cooking!

Alright, mate, let's get down to brass tacks. We're diving into the heart of this ginger soy flank steak recipe .

It's all about the right ingredients, innit? And a few bits of kit to make life easier. No need for fancy chef gear, just a few basics.

Ingredients & Equipment

This ain't rocket science, trust me. But quality ingredients make all the difference. Let's break it down.

Main Ingredients

• Soy Sauce: 1/4 cup (60 ml) , low sodium is your best bet.
• Rice Vinegar: 2 tablespoons (30 ml) . Apple cider vinegar works in a pinch.
• Sesame Oil: 2 tablespoons (30 ml) .
• Honey: 2 tablespoons (30 ml) . Or maple syrup if you're vegan, you know?
• Fresh Ginger: 2 tablespoons (about a 1 inch piece), grated. The fresher, the better, honestly. It should smell spicy and fragrant.
• Garlic: 2 cloves , minced.
• Red Pepper Flakes: 1 teaspoon (optional), for a kick.
• Vegetable Oil: 1 tablespoon (15ml) .
• Flank Steak: 1.5 lbs (680g) . Look for a vibrant red color. A well marbled piece is key for tenderness.
• Vegetable Oil: 1 tablespoon , for cooking the steak.
• Sesame seeds and thinly sliced green onions, for garnish (optional).

The flank steak is the star, right? Make sure it's a good piece of meat. You get what you pay for, usually.

Seasoning Notes

Essential flavour time, these are important to the soy ginger steak .

• Ginger and Garlic: These are the backbone. They bring the warmth and punch. Don't skimp!
• Soy and Sesame: This is the umami steak recipe dream team. Salty, nutty, and addictive.
• Red Pepper Flakes: For a bit of heat, naturally. Totally optional, bruv.
• Honey: A touch of sweetness balances everything out. Maple syrup works great, too.

Want to add some zest? Lemon or orange peel is your friend. A squeeze of lime after cooking adds a brilliant tang. This asian steak recipe offers flexibility, innit?

Equipment Needed

Less is more, that is truth! Don't need a shed load of fancy stuff. Just these will do.

• Mixing Bowl.
• Measuring cups and spoons.
• Grater or Microplane.
• Garlic Press (optional).
• Large Ziploc bag.
• Grill or Cast Iron Skillet.
• Meat Thermometer (crucial, seriously).
• Cutting board.

No grill? No worries. A cast iron skillet works wonders. Just get it screaming hot. Also get that flank steak marinade going, that stuff smells amazing.

So there you have it. The essentials. Next up, the cooking. And that's where the real magic happens.

Right then, let's dive into this ginger soy flank steak recipe , shall we? This ain’t your average steak night.

We’re talking about a proper umami steak recipe , packed with flavour. Honestly, this recipe came about after one too many bland steaks.

I was thinking, how can I make an easy steak recipe that still feels a bit special? And then BAM! The soy ginger steak idea hit me.

Get Your Ducks in a Row

Essential Prep

First things first, mise en place , as they say. Get all your ingredients chopped, grated, and measured out. This will save you a headache later.

The ginger needs grating, the garlic needs mincing. Have your soy sauce , rice vinegar, sesame oil, honey, and red pepper flakes (if you're feeling brave!) ready.

Then there's the flank steak itself pat it dry!

Time Saving Tips

Grate the ginger and mince the garlic in bigger batches. Freeze the extra for future meals. Honestly, it saves a ton of time.

Also, marinate the flank steak overnight if you’re feeling organised.

Let's Get Cooking

step-by-step Brilliance

1. Marinade Time: Whisk together 1/4 cup of soy sauce , 2 tablespoons of rice vinegar, 2 tablespoons sesame oil, 2 tablespoons of honey, 2 tablespoons of grated ginger, 2 minced garlic cloves and 1 teaspoon of red pepper flakes (optional) in a bowl.

   Give it a good mix!

2. Marinate the Steak: Bung the 1.5 lbs flank steak in a large Ziploc bag. Pour over that delicious flank steak marinade , making sure every bit is coated.

   Seal and refrigerate for at least 30 minutes, up to 4 hours. This is a key step of marinated flank steak !

3. Get Hot: Preheat your grill to 400° F/ 200° C. You can do this on a pan too, or use a cast iron skillet over medium high heat.

4. Cook that Steak: Remove the steak, dry it and drizzle 1 tablespoon of vegetable oil over it. Cook for 4- 6 minutes per side for medium rare (130- 135° F/54- 57° C).

   Get a meat thermometer!

5. Rest Up! Let that bad boy rest for at least 10 minutes . This helps keep those juices flowing.

6. Slice Against the Grain: Slice the steak thinly, making sure you cut against the grain for maximum tenderness. This is the secret to a good flank steak.

Pro Tips, My Dears!

Fancy upping your game? Don’t overcook the steak. Flank steak can go from perfect to tough real quick. And for an extra tip, try this flank steak stir fry for a flavourful spin on leftovers.

I remember the first time I made this. I didn’t slice against the grain, oh dear. My friend nearly choked! It’s all about learning from your mistakes, innit? So, give this ginger garlic steak a go.

Trust me, it’s ruddy delicious.

Recipe Notes

Right then, let's talk brass tacks about this ginger soy flank steak recipe . It's more than just slapping some steak on the barbie, yeah? It's about flavour, finesse, and a bit of cheffy know how.

Serving Suggestions Get Your Plate On!

Listen, plating's a doddle! Think like you're on Masterchef . A swirl of rice, a fan of sliced marinated flank steak , and a sprinkle of sesame seeds. Boom! Instant posh nosh.

For sides, steamed rice or quinoa is spot on. Fancy a bit of green? Stir fried veggies or a crisp Asian slaw are great.

Or just chuck some pak choi in a pan. If you’re feeling flash, a cucumber salad balances the richness perfectly.

Don't forget your drink! Maybe a cold beer or even a nice sake.

Storage Tips Keep It Fresh, Yeah?

Leftover soy ginger steak ? No worries! Stick it in the fridge in an airtight container. It'll be good for about 3 days.

Freezing? Not ideal, honestly. The texture can get a bit funky. But if you must , wrap it well and use within a month.

Reheating is best done gently. A low oven or a quick zap in the microwave works. Just don't overdo it or you'll end up with shoe leather.

Variations Mix It Up, Mate!

Feeling adventurous? You can tweak this easy steak recipe . Want it spicier? A dash of sriracha in the flank steak marinade will do the trick.

Watching the waistline? Swap honey for a sugar-free alternative. Coconut aminos instead of soy sauce are another idea for a healthier alternative.

For your vegetables, seasonal veg are a good choice, spring greens, summer asparagus, autumn squash, winter cabbage.

Nutrition Basics A Bit of Health, Yeah?

Ok, so it's not exactly a salad. But ginger garlic steak isn't too bad either. You get a good whack of protein.

The marinade adds a bit of sugar and sodium, so keep that in mind.

Ginger is great for digestion, and garlic is an immune booster. Think of it as an umami steak recipe with added health perks. Every little helps!

So there you have it all you need to know to nail this best flank steak marinade . Don't be shy, give it a go! Even if you're a beginner, you can't go wrong.

And if it does go a bit pear shaped, just remember: it's only dinner! Perhaps experiment this flank steak stir fry if you have a lot of vegetables.