Gochujang Deviled Eggs a Spicy Koreaninspired Twist

Gochujang Deviled Eggs A Spicy Korean Twist Youll Love

By Jordan KimSeptember 7, 2025

Table of Contents

Recipe Introduction: Unleash Your Inner Foodie

Ever get bored of the same old breakfast? Fancy something with a bit of a kick? Let's talk about Gochujang Eggs , the spicy breakfast recipe that will wake up your taste buds.

Honestly, these aren't your grandma's boiled egg .

Quick Hook: Spice Up Your Egg Game

Gochujang Eggs are the ultimate spicy Korean eggs , and take the classic Egg and elevates it with a savoury, spicy flavor.

Brief Overview: Korean Inspired Goodness

These Korean inspired deviled eggs bring a touch of Korean cuisine to your table. They are so simple, even I can manage it! It takes about 35 minutes, and the recipe makes enough for 6 servings.

Perfect as spicy egg appetizers .

Main Benefits: A Flavor Bomb

Besides tasting amazing, these eggs give you a good protein boost. They're ideal for parties or even a fancy brunch.

The best part? The unique Gochujang egg filling makes them incredibly special. Trust me, you won't be able to stop at one.

From Boring to Brilliant

Let's be real, deviled eggs can be a bit…meh. But not these! The gochujang adds a depth of flavor you just don't get with your standard Gochujang deviled eggs .

It's a game changer, and I'm obsessed.

What Makes These Eggs Special

These Gochujang Eggs pack a punch of flavor that will leave you wanting more. Honestly, this Korean deviled eggs recipe will get you hooked, it's amazing.

Right then, let's dive into what you'll need to make these bangin' Gochujang Eggs ! Honestly, it's mostly stuff you probably already have kicking about.

Think of it as jazzing up the classic boiled egg into a spicy breakfast recipe . Forget boring, we're going full-on Korean inspired deviled eggs here!

Ingredients & Equipment

Main Ingredients: Your Starting Line-up

Alright, gather 'round! Here's what you need for this spicy egg appetizers . Remember, precise is nice, but a little wiggle room never hurt anyone.

Eggs: 6 large ones. Get the free range if you can, makes a difference.
White Vinegar: 1 tsp (US & Metric). Helps with peeling the little blighters.
Mayonnaise: 1/4 cup (60g) (US & Metric), the full fat stuff. Treat yourself!
Gochujang: 2 tablespoons (30ml) (US & Metric). This is your Gochujang egg filling , the star of the show! It should smell amazing. Like fermented sunshine.
Rice Vinegar: 1 tablespoon (15ml) (US & Metric).
Sesame Oil: 1 teaspoon (5ml) (US & Metric). Adds a lovely nuttiness.
Honey: 1/2 teaspoon (2.5ml) (US & Metric). Just a touch of sweetness.
Green Onion: 1 , finely chopped (US & Metric).
Black Pepper: 1/4 teaspoon (US & Metric).
Sesame Seeds: 1 tablespoon (15ml) , toasted (US & Metric).

Seasoning Notes: Level Up Your Flavor

Alright, let's chat about boosting those flavors! This is where we transform a simple egg into a flavour bomb of a spicy Korean egg .

Spice is Nice: Gochujang is the key. If you can't find it, try a mix of soy sauce, Korean chili flakes and mirin.
Sweet & Savory: Honey balances the heat. A dash of maple syrup works too!
Aromatic Boost: Sesame oil is non-negotiable, I reckon, unless you got allergies or something then toasted walnut oil could work.

Equipment Needed: Keep it Simple, Sweetheart

No need for fancy gadgets here. The simpler the better, I say!

Saucepan: For boiling the eggs, obviously.
Slotted Spoon: To rescue those eggs from the boiling water.
Mixing Bowl: For your Gochujang egg filling creation!
Sharp Knife: For slicing those eggs nice and neat.
Measuring Cups & Spoons: Because eyeballing can be a bit dodgy.
Piping Bag (Optional): Makes 'em look fancy, but a spoon works just fine!

So there you have it, all the bits and bobs you'll need to whip up these Gochujang deviled eggs . Trust me, this Korean deviled eggs recipe will be a winner! I remember when I first tried this, I thought "Oh my days.

What have I been doing with my life eating plain boiled eggs" honestly it was a revelation! Give it a go!

Spice Up Your Brunch: Gochujang Deviled Eggs

Fancy a spicy breakfast recipe with a Korean twist? Forget plain old boiled eggs. Let's talk Gochujang Eggs think classic deviled eggs , but bolder and way more exciting! This Korean inspired deviled eggs recipe will transform your brekkie or become a killer spicy egg appetizers .

Honestly, once you try these, you won't go back.

Prep Like a Pro

Mise en Place is Key: Get everything chopped and measured before you start. It saves time and stress, promise.
Egg-cellent Organization: Have an ice bath ready before the eggs are done. Trust me, it's the key to easy peeling.
Egg Safety: Always wash your eggs before boiling! No one wants a salmonella surprise.

Cracking the Code: step-by-step Gochujang Egg Magic

Boil those Eggs: Gently lower 6 eggs into cold water with 1 teaspoon of white vinegar. Bring to a boil, then simmer for exactly 10 minutes .
Ice Bath Rescue: Plunge the boiled eggs straight into ice water for 10 minutes to stop cooking.
Peel with Care: Carefully peel the cooled eggs they should peel easily thanks to the ice bath.
Yolk Removal: Halve the eggs lengthwise and scoop out the yolks into a bowl.
Gochujang Goodness: Mash the yolks with a fork. Add 1/4 cup of mayonnaise, 2 tablespoons of gochujang, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1/2 teaspoon of honey, 1 chopped green onion, and 1/4 teaspoon of black pepper. Mix until smooth. This Gochujang egg filling is the bomb.
Fill 'Er Up: Spoon or pipe the Gochujang egg filling into the egg white halves.
Sesame Sprinkle: Garnish with 1 tablespoon of toasted sesame seeds and serve immediately.

Pro Tips for Egg-spert Level

Spice It Up (or Down): Gochujang can be fiery! Start with less and add more to taste. Adjust the Gochujang deviled eggs spice level based on your preference.
Smooth Operator: For a super smooth filling, push the yolk mixture through a sieve.
make-ahead Magic: These Spicy Korean eggs are best fresh, but can be made a day ahead. Just keep them chilled.
Boiled Egg Tip: Did you know adding vinegar to the water helps the egg whites coagulate faster, preventing them from sticking to the shell?

These Korean deviled eggs recipe are seriously addictive. I once made them for a potluck and they were gone in minutes .

Get ready to impress your friends! This isn't your nan's Boiled Egg recipe, trust me! If you want even more heat for your spicy breakfast recipe simply add a touch more Gochujang .

Recipe Notes: Ace Your Gochujang Eggs!

Right then, you've got the recipe for these amazing Gochujang Eggs . What's next? This bit is all about making sure your Spicy Breakfast Recipe turns out spot on.

Honestly, it's all pretty straightforward, but a few extra pointers never hurt, right?

Ace the Serving: Plating like a Pro

Forget limp lettuce! Think about how you want to present these beauties. A sprinkle of extra toasted sesame seeds always looks the business.

And a few snips of fresh chives? Chef's kiss! These Spicy Egg Appetizers are also cracking alongside some Kimchi Fried Rice or a light Cucumber Salad .

Fancy a drink? A chilled Korean beer would go down a treat.

Storage Savvy: Keep 'Em Fresh

These Gochujang deviled eggs are best served fresh. Nobody wants a soggy egg! But, if you've got leftovers, pop them in an airtight container in the fridge.

They'll be good for up to 2 days. Reheating isn't really an option, as they're served cold. Freezing is a no-go, I wouldn't bother as it changes the texture.

Mix It Up: Variations on a Theme

Fancy a tweak? No worries! For a vegetarian version, make sure you use vegan mayonnaise. Also, sub out the honey for maple syrup.

Easy peasy! Want less heat? You can substitute some of the Gochujang with sriracha for a slightly sweeter, milder flavour.

Consider to use Gochujang alternatives, by ommiting Gochujang, replace with a blend of soy sauce, mirin and korean chilli flakes.

This Korean Inspired Deviled Eggs recipe is your oyster!

Nutrition Nitty Gritty: A Healthyish Treat

Okay, so these Gochujang Eggs aren't exactly health food, but they aren't terrible either. Each serving (two halves of a Boiled Egg ) has about 150 calories.

You get a good hit of protein (7g). There's 11g of fat, so bear that in mind. The 3g of carbs are minimal.

Not to mention, these Spicy Korean Eggs are a source of vitamin D.

So there you have it! Everything you need to know to make these Korean Deviled Eggs Recipe . If you’re a fan of spicy food, this Spicy Korean Eggs recipe will definitely become your new favourite way to prepare Boiled Egg .

Even a Gochujang Egg Breakfast or for those Gochujang egg filling cravings is the perfect choice! Don't be afraid to experiment and make them your own.

Go on, give it a go. You got this!

Frequently Asked Questions

Help! My egg yolks are always green. How do I make perfectly cooked eggs for Gochujang Eggs?

Ah, the dreaded green ring! To avoid that, don't overcook your eggs. Bring them to a boil, then reduce the heat and simmer gently for exactly 10 minutes. Immediately plunge them into an ice bath to stop the cooking process. This will give you that perfect, creamy yellow yolk every time. It's all about timing, innit?

These Gochujang Eggs sound amazing, but I'm not a huge fan of spice. How can I make them milder?

No worries, mate! You can easily adjust the spice level by starting with a smaller amount of gochujang (Korean chili paste) in the filling. Taste as you go and add more to your liking. You could even substitute some of the gochujang with a touch of sriracha for a slightly sweeter and milder heat.

A little bit of honey can also mellow out the spiciness.

Can I make these Gochujang Eggs ahead of time? How long will they last?

You can certainly prep these ahead, but the fresher they are, the better! I recommend making the gochujang filling separately and storing it in an airtight container in the fridge. Then, fill the egg whites just before serving to prevent them from getting soggy.

Leftovers can be stored in the fridge for up to 2 days, but the filling might lose a bit of its vibrancy.

I'm vegetarian. Is there a way to make these Gochujang Eggs suitable for me?

Absolutely! The main ingredient swap you'll need to make is with the mayonnaise. Use a good quality vegan mayonnaise as a replacement. Also, if you follow a strict vegetarian diet that excludes honey, you can use maple syrup or agave nectar instead. That's all there is to it, Bob's your uncle!

I don't have rice vinegar. What can I use instead for the Gochujang Eggs recipe?

Don't fret! If you haven't got any rice vinegar to hand, you can substitute it with apple cider vinegar. Since apple cider vinegar is a little bit more acidic than rice vinegar, I'd suggest using slightly less to make sure you get the balance of flavours just right, like a proper Mary Berry bake.