Grandmas Secret Pimento Cheese but Were Sharing It
Table of Contents
Recipe Introduction
Ever wondered how to make pimento cheese that tastes like it came straight from your grandma's kitchen? This homemade pimento cheese spread is the real deal.
It's creamy, tangy, and just a little bit spicy. Seriously, this will be your new go-to for parties or just a quiet afternoon snack.
What's the Story?
Pimento cheese is a classic Southern recipe . It's basically the South's answer to cheese spread. This easy pimento cheese recipe takes about 20 minutes to make, plus a little chill time.
This recipe yields around 4 cups, perfect for sharing if you must.
Why You'll Love It
This Southern cheese spread is packed with flavor and comfort. The combination of sharp cheddar and pimentos is just amazing.
It's perfect for serving with crackers, on sandwiches and Pimento Cheese on Crackers or even as a dip. Plus, it's a great way to get some protein.
Grandma's Secret Pimento Cheese (But We're Sharing It!)
This pimento and cheese recipe is a classic Southern delight. It is perfect on crackers, sandwiches, or eaten straight from the bowl.
Think picnics, potlucks, and pure comfort food. I guarantee you will love this Best Pimento Cheese Sandwich .
The Best Pimento Cheese Recipe
This is an easy one, friends. Even if you can barely boil water, you can nail this. It takes about 20 minutes to whip up, and zero cooking skills required.
What’s in It?
You'll need sharp and mild cheddar, cream cheese, pimentos, mayonnaise, Dijon mustard, garlic powder, cayenne, black pepper, and salt. Freshly grated cheese is crucial! Trust me, don't skimp on the quality here! For the best flavor, use Sharp Cheese Recipes , freshly grated.
step-by-step Guide:
Grate your cheeses. Dice those pimentos. Mix everything together in a bowl. Taste and adjust the seasonings. Chill if you have the patience. And bam! Pimento cheese dip , ready to devour.
Ingredients & Equipment: Let's Get Started!
So, you wanna know how to make pimento cheese , huh? Awesome! Let's break down what you'll need. This homemade pimento cheese spread is super easy.
Trust me. Even if you can barely boil water, you can do this.
Main Ingredients: The Cheese is Key
- Sharp cheddar cheese: 8 ounces (225g), freshly grated. This is non-negotiable. Pre-shredded is a no-no. It just doesn't melt right. It's the foundation of the best pimento cheese recipe !
- Mild cheddar cheese: 4 ounces (115g), freshly grated. Adds balance.
- Cream cheese: 4 ounces (115g), softened. This is crucial . Like, let it sit out for a bit. Cold cream cheese makes lumps. Nobody wants lumpy Southern cheese spread .
- Jarred pimentos: 4 ounces (115g), drained and diced. Adds that classic sweetness.
- Mayonnaise: 1/2 cup (120ml). Duke's is queen in the South! But use whatever you like.
- Dijon mustard: 1 tablespoon (15ml).
- Garlic powder: 1/2 teaspoon (2.5ml).
- Cayenne pepper: 1/4 teaspoon (1.25ml). Or more if you like it hot!
- Black pepper: 1/4 teaspoon (1.25ml).
- Salt: Just a pinch. Remember, cheese is already salty!
Freshly grated cheese is the secret to a creamy texture. Trust me.
Seasoning Notes: Flavor Boosters
Cayenne pepper is your friend! It adds a subtle kick to the pimento and cheese recipe . Don't be afraid to experiment.
Garlic powder is a must. It adds a savory depth. Dijon mustard gives it a tang. If you're feeling adventurous, try a dash of hot sauce.
Want a milder flavor? Skip the cayenne! Want a spicy pimento cheese ? Add a chopped jalapeño.
Equipment Needed: Keep It Simple
- Box grater: For grating the cheese. Obvious, right?
- Cutting board & sharp knife: For dicing those pimentos.
- Large mixing bowl: For mixing everything together. Duh.
- Rubber spatula: The best tool to get everything combined.
Don't have a box grater? A food processor with a grating attachment works too. No fancy equipment needed for this easy pimento cheese recipe .
It's all about the taste. It’s so simple. Serve your pimento cheese on crackers and enjoy! The best pimento cheese sandwich you'll ever taste!.
It's a fantastic pimento cheese dip , too. You know what classic Southern recipes are. Also, don't forget this sharp cheese recipes .
Grandma's Secret Pimento Cheese (But We're Sharing It!)
Honestly, how to make pimento cheese is easier than you think! This isn't some fancy pants recipe. This is proper Southern comfort food.
I'm talking about that creamy, tangy, slightly spicy pimento and cheese recipe goodness. It's perfect on everything. Crackers, sandwiches, or a sneaky spoonful straight from the bowl.
Prep Steps: The Secret to Smooth Spread
First, mise en place is key. Get your 8 ounces sharp cheddar and 4 ounces mild cheddar grated fresh. Seriously, skip the pre-shredded stuff.
It makes a world of difference. Dice up your 4 ounces pimentos . Soften your 4 ounces cream cheese . This is non-negotiable! Nobody likes lumpy homemade pimento cheese spread .
step-by-step: From Ingredients to Irresistible
- Grate the sharp and mild cheddar cheeses.
- Dice the pimentos finely.
- Combine cheeses and pimentos in a bowl.
- Add 1/2 cup mayonnaise, 1 tbsp Dijon, 1/2 tsp garlic powder, 1/4 tsp cayenne, 1/4 tsp black pepper, pinch of salt .
- Mix until combined. Don't overmix!
- Taste, then adjust!
- Chill for 30 minutes (optional, but recommended!).
- Serve on your favorite thing or by itself.
Pro Tips: Elevate Your Pimento Game
Don't overmix it. Freshly grated cheese is essential . It makes it so much better! I'm telling you. This leads to the best pimento cheese recipe .
Speaking of flavor, this is what makes this recipe one of the best pimento cheese sandwich and so addictive on pimento cheese on crackers .
If you want a spicier spread , add more cayenne. This is your easy pimento cheese recipe , so customize it!.
A little time in the fridge gives it that oomph . Make it ahead of time so it is ready when you want it.
This is one of those classic southern recipes that's always a hit. Consider it, a Southern sharp cheese recipes staple.
My granny always said good food brings people together. This southern cheese spread does exactly that. It's perfect for sharing. Or, you know, not sharing... I won't tell.
Recipe Notes for the Best Pimento Cheese Recipe
Alright, so you're about to dive in and learn how to make pimento cheese . But before you do, let’s chat about a few things I’ve learned along the way.
Honestly, making homemade pimento cheese spread is super easy, but these little tips will take it to the next level!
Plating & Presentation: Making it Look Good!
Seriously, presentation matters, even with comfort food! I like to serve my pimento cheese dip in a cute little bowl, sprinkled with a tiny bit of extra cayenne pepper for a pop of color.
Add some crudités, like celery and baby carrots. And don't forget the pimento cheese on crackers ! Serve with a side of pickles or some fresh tomato slices, cause why not?
Storing Your Southern Gold: Fridge and Freezer Tips
This easy pimento cheese recipe makes a decent amount. If you have any leftovers, here's what to do: Keep it in an airtight container in the fridge for up to 5 days.
Honestly, it never lasts that long at my house! I haven't tried freezing it myself, but I've heard it can change the texture.
If you do freeze it, let it thaw in the fridge overnight.
Pimento Cheese Remix: Variations That'll Blow Your Mind
Wanna shake things up? You got it! For a spicy pimento and cheese recipe , add a diced jalapeño. Don’t forget to remove the seeds if you aren't brave.
For a healthier twist, try swapping half the mayo for Greek yogurt. You still get that creaminess, but with a little tang and less fat.
Also, you can always use any of these delicious substitutions for our classic Southern recipes .
Nutrition Bits: Not Just a Guilty Pleasure
Okay, let's be real, this isn’t exactly health food. But it does have some good stuff! Each serving (about 1/2 cup) has around 350 calories, 15 grams of protein, and 30 grams of fat.
Cheddar cheese brings calcium. Plus, the pimentos add a touch of Vitamin C. Remember, it's all about balance, right? Also, there are some sharp cheese recipes there, in addition to the cheddar
Ready to give this Easy Pimento Cheese Recipe a go? It really is a taste of the South, and you'll be surprised at how quick it is to whip up.
Plus, you will probably start making the Best Pimento Cheese Sandwich using this recipe!. Enjoy every bite!
Frequently Asked Questions
Why is my pimento cheese grainy? How do I make pimento cheese smooth and creamy?
Grainy pimento cheese is usually caused by using pre-shredded cheese, which contains cellulose that prevents it from melting properly. Freshly grated cheese is the key! Also, make sure your cream cheese is fully softened to room temperature before mixing.
Cold cream cheese will result in lumps, nobody wants that, it's a bit like finding a rogue onion in your trifle!
Can I make pimento cheese ahead of time? What's the best way to store it?
Absolutely! In fact, pimento cheese tastes even better after the flavors have had a chance to meld together. Store it in an airtight container in the refrigerator for up to a week. Just remember to give it a good stir before serving. Think of it like a fine wine, it only gets better with age... well, for a week anyway!
What's a good substitute for mayonnaise in pimento cheese? Is there a healthier option?
If you're looking to lighten things up or just don't have mayo on hand, plain Greek yogurt makes a great substitute. It adds a nice tang, a bit like adding a squeeze of lemon to your fish and chips.
It will alter the flavor slightly, giving it a bit more zing, but it's a delicious and healthier alternative to mayonnaise.
How to make pimento cheese spicier? I want a good kick!
Spice lovers, rejoice! The easiest way to amp up the heat is by adding more cayenne pepper. Start with an extra 1/4 teaspoon and adjust to your liking. For a more complex heat, consider adding finely diced jalapeño peppers (remove the seeds for less heat).
Just remember, a little goes a long way, unless you’re a chili champion like Gordon Ramsay!
Can I freeze pimento cheese?
While you can freeze pimento cheese, it's not really recommended. Freezing can alter the texture, making it a bit watery and less creamy when thawed. It's best enjoyed fresh, like a perfectly brewed cuppa. If you must freeze it, try to use it in cooked dishes rather than as a spread.
What are some creative ways to use pimento cheese besides just on crackers?
Oh, the possibilities are endless! Pimento cheese is fantastic in grilled cheese sandwiches, as a burger topping, or even mixed into scrambled eggs for a Southern inspired breakfast. You can also use it to stuff celery sticks or cherry tomatoes for a fun and flavorful appetizer.
Get creative, think outside the box, like finding a new use for your nan's old biscuit tin!
Grandmas Secret Pimento Cheese But Were Sharing
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 30g |
| Fiber | 0g |