Honey Mustard Chicken Bake a Proper Weeknight Winner

Honey Mustard Chicken Recipe A Proper Weeknight Winner

By OliviaAugust 30, 2025

Table of Contents

Recipe Introduction

Fancy a mustard chicken recipe that’s proper easy and tastes amazing? Honestly, who doesn't love a dish that's quick, delicious, and doesn't leave you with mountains of washing up? Let me tell you about my Honey Mustard Chicken Bake.

It's sticky, sweet, and tangy all at the same time.

Quick Hook

Ever wondered how to get a Sunday roast vibe on a Wednesday night? This mustard chicken recipe is your answer. The one pan honey mustard chicken is a dream.

Brief Overview

This dish is inspired by classic comfort food. It's super easy. The Dijon mustard chicken recipe easy can be traced back to British home cooking.

It takes about 50 minutes from start to finish. This recipe serves 4 and is perfect for a weeknight meal.

Main Benefits

The main benefit is that it's a quick easy family dinners healthy . Chicken is a great source of protein. It's also lean and satisfying.

Honestly, it's the perfect easy healthy dinner one pan meal that's both healthy and comforting. What makes this dish special is the balance of flavours.

Alright, let's chat ingredients. We'll need chicken of course. I personally think the thighs works best, but if you want to do Honey Mustard Chicken Breast Recipe that's totally fine.

Next up is the honey mustard sauce, it's the true pièce de résistance .

For ingredients, you will need one and a half pounds of boneless skinless chicken, a tablespoon of olive oil, salt, and pepper.

You need 2 cloves of minced garlic. For the Honey Mustard Sauce: 1/4 cup of Dijon mustard, 1/4 cup of honey, 2 tablespoons of whole grain mustard, 1 tablespoon of lemon juice, 1 teaspoon of dried thyme, and 1/2 teaspoon of smoked paprika.

The paprika is optional and can be a nice little kicker.

This Baked Mustard Chicken Thighs recipe is a total winner in my book. I think Mary Berry would approve.

Ingredients & Equipment for Cracking Honey Mustard Chicken

Alright, let's talk about what you'll need for this mustard chicken recipe . Don't worry, it's all stuff you can easily grab from Tesco or Sainsbury’s.

I've tweaked it so it works perfectly every time.

Main Ingredients Let’s Get Down to Brass Tacks

1.5 lbs (680g) boneless, skinless chicken thighs. You can use breasts, too. I just find thighs juicier.
1 tbsp (15ml) olive oil. Any decent oil will do.
½ tsp kosher salt. Don't be shy with the seasoning.
¼ tsp freshly ground black pepper. Freshly ground makes all the difference.
2 cloves garlic, minced. I'm all about that garlic flavor.
¼ cup (60ml) Dijon mustard. Good quality stuff here.
¼ cup (60ml) honey. Runny honey is the best.
2 tbsp (30ml) whole grain mustard. Adds a lovely texture.
1 tbsp (15ml) lemon juice. Freshly squeezed is the only way, innit?
1 tsp dried thyme. A staple for a reason.
½ tsp smoked paprika. Optional, but adds a great smoky flavour.

Honestly, the quality of your mustard can really make or break this Dijon mustard chicken recipe easy . Spring for a good brand.

Seasoning Notes Spice It Up!

This mustard chicken recipe relies on simple, but effective flavours. Thyme and paprika are a classic combo. For a bit of a kick, add a pinch of red pepper flakes.

If you’re after easy healthy dinner one pan , this is your dish.

If you're out of thyme, rosemary works nicely too. A splash of Worcestershire sauce will add some umami depth, for some chicken recipes with mustard sauce . It's proper lush!

Equipment Needed Keep it Simple, Stupid!

Large mixing bowl. For tossing the chicken.
9x13 inch baking dish. The bigger, the better!
Whisk. For the sauce.

You don't need fancy gadgets for this one pan honey mustard chicken . A sturdy baking dish and a good whisk are all you need.

A common household alternative for a whisk is a fork - just make sure you mix it well. This is one of those easy chicken recipes for family that doesn't require a ton of equipment.

Honey mustard chicken and asparagus bake can be baked together on the same dish, to save time and washing!

Honestly, I've made this honey mustard chicken breast recipe with just a baking tray. It's not about being fancy. It’s about getting a tasty quick easy family dinners healthy on the table.

For a fast dinner with baked mustard chicken thighs , you are going to need these simple ingredients and equipment.

I’m sure you’ll find plenty of weeknight chicken dinner ideas around, but this is one of my favorites.

Cooking Method: Honey Mustard Chicken Bake

Honestly, sometimes you just need a proper, no-nonsense dinner. This honey mustard chicken recipe is exactly that! It's one of those easy chicken recipes for family that everyone seems to love.

Plus, it's pretty straightforward.

Prep Steps: Get Your Ducks in a Row

Essential mise en place . Before you even think about turning on the oven, get everything ready. Chop your chicken into bite sized pieces.

Measure out your mustard, honey and spices. Mince your garlic. Honestly, it's like having your own cooking show!

Time saving organization tips . Get your baking dish greased. This bit saves time and stress later. Having all the ingredients prepped means you can whip this up even on the busiest weeknight .

step-by-step: From Prep to Plate

Preheat your oven to 375° F ( 190° C) . Don't skip this!
Toss your chicken with a bit of olive oil, salt, and pepper. Get your hands in there!
(Optional, but recommended!) Sauté minced garlic for 30 seconds in a skillet, then transfer to a bowl.
Whisk together your Dijon mustard, honey, whole grain mustard, lemon juice, thyme, and paprika in a bowl. This is your flavour bomb!
Pour that glorious sauce over the chicken. Make sure every piece is coated.
Bake for 35- 40 minutes . Look for that golden brown perfection. Chicken reaches an internal temperature of 165° F ( 74° C) .
Let it rest for 5 minutes. Vital for juicy chicken.

This one pan honey mustard chicken is a lifesaver for quick easy family dinners healthy ones at that! You could add some honey mustard chicken and asparagus for a complete meal.

Pro Tips: Level Up Your Chicken Game

Don't overcook the chicken. Trust me, nobody likes dry chicken. A meat thermometer is your best friend .
Want a richer flavour? Use Dijon mustard chicken recipe easy ! A touch of Dijon adds a serious kick.
Consider marinating the chicken for a few hours before baking. This amplifies the flavour .

This baked mustard chicken thighs recipe is amazing for busy evenings. It's a great option when you're looking for easy healthy dinner one pan recipes. My family always asks for it!

Recipe Notes

Let's talk about the nitty gritty, yeah? Cooking, it's not just about following steps. It's also about understanding the why . Plus, a few sneaky tips never hurt anyone, right? This mustard chicken recipe is pretty foolproof, but these notes will elevate it.

Ace Serving Ideas for Your Mustard Chicken Recipe

Okay, plating. It's not just for fancy restaurants! For this One Pan Honey Mustard Chicken , think vibrant. A bed of fluffy rice or quinoa is a winner.

Get some greens involved! Steamed asparagus or broccoli bring color and crunch. I reckon some roasted sweet potatoes would be great! A nice crisp salad works too.

The presentation makes all the difference. Trust me.

Drinks wise, it’s gotta be something that cuts through the richness. Try a light, crisp white wine. Or even an ice-cold lemonade!

How to Store Your Mustard Chicken Recipe

Right, leftovers. If you are like me, you always have leftovers. If you don't, cook extra next time! Once cooled, get the Honey Mustard Chicken And Asparagus into an airtight container.

Refrigerate within two hours of cooking, yeah? It'll happily sit in the fridge for up to three days.

Freezing? Absolutely! For longer storage, portion it out into freezer safe containers. It'll keep for up to three months. Reheating is easy peasy.

Microwave it, oven bake it, or even pan-fry it. Just make sure it's piping hot all the way through. Internal temperature must reach 165° F ( 74° C).

Tweak This Delicious Mustard Chicken Recipe To Your Liking

Fancy a bit of a change? This is one of the easy chicken recipes for family and it's so adaptable.

Want a gluten-free version? Just make sure your mustard is gluten-free. Loads are these days.

For a veggie boost, chuck in some seasonal veg! Sliced bell peppers, courgette, or even some baby spinach. Honestly, anything goes! Want more protein? Why not try the dish using chicken breasts or Baked Mustard Chicken Thighs .

For Easy Healthy Dinner One Pan , swap honey for maple syrup. If you're after a lighter dinner, use less oil and serve with plenty of greens.

Nutrition Deconstructed

Okay, let's talk nutrition. I won't bore you with numbers, promise. This Honey Mustard Chicken Breast Recipe delivers a good chunk of protein, thanks to the chicken.

Protein keeps you full and helps build those muscles. The sauce? It adds a little sweetness and tang, but it's mostly good fats and flavor.

This is a totally satisfying meal. Plus, using chicken thighs instead of breasts will give you more iron! Iron is key for energy.

This Dijon Mustard Chicken Recipe Easy will become a weeknight staple. I'm telling you! It's the perfect way to get a quick, tasty, and relatively healthy meal on the table.

Don't be afraid to experiment and make it your own. You've got this! These Weeknight Chicken Dinner Ideas are good enough to make you a star.

So, go on, give it a whirl!

Frequently Asked Questions

Can I use chicken breasts instead of thighs in this mustard chicken recipe?

Absolutely! Chicken breasts work just fine. Just be aware that they can dry out more easily than thighs. I'd recommend halving them horizontally to ensure they cook evenly and keep a close eye on them, aiming for that 165°F (74°C) internal temperature to avoid a dry, stringy situation.

You might need to reduce the cooking time by 5-10 minutes too.

What if I don’t have Dijon mustard? Can I substitute with anything else?

While Dijon really gives this honey mustard chicken recipe its classic tang, you can definitely use yellow mustard in a pinch. However, yellow mustard has a milder flavour, so start with a smaller amount (maybe half the quantity) and taste as you go, adding more to get your desired flavour.

You might want to add a dash of white wine vinegar or a squeeze more lemon juice to bump up the acidity.

How do I store leftover honey mustard chicken? And how long will it last?

Storing leftovers is a doddle! Simply let the chicken cool completely, then transfer it to an airtight container and pop it in the fridge. It'll keep well for 3-4 days. You can reheat it in the oven (cover with foil to prevent drying), in the microwave, or even enjoy it cold in a salad or sandwich.

Just make sure it's piping hot all the way through before serving if reheating.

I'm trying to watch my sugar intake. Can I reduce the amount of honey in this mustard chicken recipe?

Definitely! You can absolutely adjust the amount of honey to suit your preferences. Start by halving the amount and taste the sauce. You can also substitute with a natural sweetener like maple syrup or agave nectar, which have a slightly different flavour profile but work well.

For a completely sugar-free option, consider using a sugar substitute like stevia or erythritol, but be mindful of the quantity as they can be much sweeter than honey.

My honey mustard chicken sauce came out too thin. How can I thicken it?

No worries, that's easily fixed! After baking, you can transfer the sauce to a saucepan and simmer it over medium heat until it reduces and thickens. For a quicker fix, mix a teaspoon of cornstarch with a tablespoon of cold water to make a slurry, then whisk it into the simmering sauce.

Cook for a minute or two until the sauce reaches your desired consistency. Make sure to whisk constantly to prevent lumps!

Can I make this mustard chicken recipe ahead of time?

You certainly can! You can prepare the chicken and the honey mustard sauce ahead of time. Simply toss the chicken with the sauce and store it in the fridge for up to 24 hours. When you're ready to bake, take it out of the fridge about 30 minutes beforehand to allow it to come to room temperature slightly.

This will help it cook more evenly. Bake as directed in the recipe.