Instant Pot Chicken Tortilla Soup Fiesta in a Flash
Table of Contents
Recipe Introduction
Quick Hook
Fancy a bowl of sunshine on a gloomy day? Have you ever tried to whip up chicken tortilla soup instant pot style? Honestly, it's proper lush, especially when you want a flavorful kick without slaving away in the kitchen all afternoon.
Brief Overview
The soup comes from Tex-Mex roots. It's known for its vibrant flavours and colourful toppings. This recipe is incredibly easy.
It takes about 45 minutes, including prep. This recipe makes 6-8 servings. Perfect for a family dinner or some awesome meal prep.
Main Benefits
One of the best things about chicken tortilla soup is it's packed with goodness. It's full of protein and fibre.
This makes it a fairly healthy instant pot soup option for a quick weeknight dinner. What makes this recipe special? The ability to throw everything in the instant pot chicken tortilla soup and let it do the magic!
Let's Talk Ingredients
Ready to gather your bits and bobs? Here's what you'll need for this easy chicken tortilla soup . Don't worry, it's all pretty standard stuff.
You probably already have half of it in your cupboard.
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 cups (960 ml) chicken broth
- 1 (14.5 ounce / 411g) can diced tomatoes
- 1 (15 ounce / 425g) can black beans, rinsed
- 1 (15 ounce / 425g) can corn, drained
- 1 pound (450g) boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
Toppings (Optional):
Tortilla strips, avocado, sour cream, shredded cheese, cilantro, lime wedges
See? Nothing too scary! Now, onto the fun part. Let's get cooking, shall we?
Ingredients & Equipment for Instant Pot Chicken Tortilla Soup
Fancy a bit of Mexican sunshine in a bowl? This chicken tortilla soup instant pot recipe is dead easy. It's quicker than queuing for the bus! Let's get down to brass tacks.
Here’s what you'll need for your Instant Pot Chicken Tortilla Soup Recipe .
Main Ingredients
Here's a breakdown for ya, proper measurements and all, guv'nor!
- Olive oil: 1 tablespoon (15 ml). Doesn't need to be posh stuff, just regular olive oil.
- Yellow onion: 1 medium , chopped (about 1 cup). Brown or white will do in a pinch, like.
- Garlic: 2 cloves , minced. Jarred stuff is alright too, but fresh is best, innit?
- Red bell pepper: 1 , chopped (about 1 cup). Nice and vibrant!
- Jalapeno pepper: 1 , seeded and minced (optional). Only if you're feeling brave!
- Chili powder: 1 teaspoon . Essential for that Southwestern flavour.
- Cumin: 1 teaspoon . Adds warmth and depth.
- Smoked paprika: 1/2 teaspoon . For that smoky oomph .
- Cayenne pepper: 1/4 teaspoon (optional). A little kick, if you like.
- Chicken broth: 4 cups (960 ml), low sodium. Quality chicken broth is KEY for flavour. Go for the good stuff if you can!
- Diced tomatoes: 1 can (14.5 ounce / 411g), undrained. Don't drain it!
- Black beans: 1 can (15 ounce / 425g), rinsed and drained. Rinsing gets rid of the... ahem ... bean juice.
- Corn: 1 can (15 ounce / 425g), drained. Frozen corn is good too, about 1 ½ cups .
- Chicken breasts: 1 pound (450g), boneless, skinless. Make sure they're nice and pink, not grey or anything dodgy.
- Salt: 1 teaspoon (or to taste). Maldon sea salt, if you're feeling fancy.
- Black pepper: 1/2 teaspoon (or to taste). Freshly ground is always better.
- Lime juice: From 1 lime . Adds a lovely zing!
Toppings? Go wild! Tortilla strips, avocado, sour cream, cheese, cilantro the works! Get creative.
Seasoning Notes
For this Easy Chicken Tortilla Soup , the chili powder and cumin are non-negotiable. Smoked paprika adds a lovely depth.
Cayenne? Only if you're feeling spicy. You can easily sub smoked paprika for regular sweet paprika. The lime juice is crucial for balancing the flavours.
It’s all about chicken tortilla soup with toppings .
Equipment Needed
Right, here's what you need. Simple, like.
- Instant Pot : 6-quart or larger. Essential for this instant pot chicken tortilla soup .
- Knife and cutting board: For chopping those veggies.
- Measuring cups and spoons: For getting the quantities right.
- Ladle: For serving up your delicious soup.
Don't have an Instant Pot? A large pot on the stove will do, but it'll take longer.
Instant Pot Chicken Tortilla Soup: Fiesta in a Flash!
Fancy a quick and easy dinner? This Instant Pot Chicken Tortilla Soup is a game changer! It’s packed with flavour, ready in under an hour and honestly, even I can't mess it up.
Think tender chicken, sweet corn and spicy Southwestern seasoning all in one bowl. What's not to love? It’s one of my favorite Instant Pot soup recipes , and I reckon it will be one of yours as well! I use this chicken tortilla soup recipe at least once a month!
Prep Steps: Mise en Place and Speedy Organization
First things first: let's get organized. Chop 1 medium yellow onion, mince 2 cloves garlic, and chop 1 red bell pepper.
If you’re feeling brave, finely dice 1 jalapeno pepper. Grab your spices too!
To save time, I usually prep the veg while the Instant Pot is heating up. Don't forget to rinse and drain 1 (15 ounce / 425g) can of black beans and 1 (15 ounce / 425g) can of corn.
step-by-step: From Ingredients to Deliciousness
- Sauté those aromatics! Set your Instant Pot to "Sauté". Add 1 tablespoon olive oil, the onion, garlic, bell pepper, and jalapeno (if using). Cook for around 5 minutes , or until softened.
- Spice It Up: Stir in 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (if using). Cook for 1 minute - you'll know when it's fragrant!
- Combine Everything: Add 4 cups (960 ml) chicken broth, 1 (14.5 ounce / 411g) can of diced tomatoes, the black beans, corn, 1 pound (450g) boneless, skinless chicken breasts, 1 teaspoon salt, and 1/2 teaspoon black pepper to the Instant Pot .
- Pressure Cook: Lock the lid and set the valve to "Sealing". Cook on "Manual" or "Pressure Cook" for 8 minutes .
- Release Pressure: Let it naturally release for 10 minutes , then manually release any remaining pressure. Safety first, eh?
- Shred the Chicken: Take out the chicken and shred it with two forks. Pop the shredded chicken back into the Instant Pot .
- Final Touch: Stir in the juice of 1 lime. Taste and adjust seasoning as needed. Ladle into bowls and add your favorite toppings.
Pro Tips: Secrets for Soup Success
Want to elevate your chicken tortilla soup with toppings ?
- Don't overcook the chicken ! Eight minutes is the sweet spot. Overcooked chicken is dry and no one wants that.
- Spice it up or down ! If you are feeling wild, I like adding the chopped chipotle peppers for a kick in the pressure cooker chicken tortilla soup .
- make-ahead option: you can easily make it earlier and keep warm until serving time.
Honestly, this easy chicken tortilla soup is perfect for a quick chicken tortilla soup weeknight dinner. This healthy instant pot soup is perfect and I know you will love it!
Recipe Notes: Your Chicken Tortilla Soup Instant Pot Survival Guide
Right then, let's talk shop about this stonking chicken tortilla soup instant pot recipe. Consider this your trusty guide to making sure it turns out absolutely cracking.
We've all been there, haven't we? A recipe looks dead easy, then BAM! Something goes sideways. Fear not, I'm here to help you avoid those kitchen mishaps.
Plating Like a Pro: Serving Suggestions
Honestly, half the fun is piling on the goodies! Think about presentation. A swirl of sour cream, a generous sprinkle of cheddar, and a scattering of fresh cilantro.
It's like giving your chicken tortilla soup with toppings the red carpet treatment. Quesadillas or Mexican rice on the side make it a feast.
And a cheeky margarita? Well, that's just good living, innit?
Store It Like You Mean It: Storage Tips
Leftovers? If you're lucky enough to have any, stash them in an airtight container in the fridge. They'll be good for 3-4 days.
For longer storage, freezing is your friend. Just let it cool completely first. When reheating, give it a good stir.
The instant pot chicken tortilla soup might need a splash of chicken broth to loosen it up after freezing.
Tweaks and Swaps: Variations
Fancy a bit of a change? Go veggie by ditching the chicken. Add another can of beans to keep it hearty.
Want to turn up the heat? Some chopped chipotle peppers in adobo sauce will do the trick. If you’re dairy-free, cashew cream works a treat instead of sour cream.
It’s all about making this easy chicken tortilla soup your own.
Know Your Nosh: Nutrition Basics
Okay, I'm not a nutritionist, but here's the gist. This healthy instant pot soup is packed with protein and fiber, thanks to the chicken and beans.
It's pretty darn good for you, especially if you go easy on the cheese and sour cream. Remember, this is just an estimate and doesn't include any extra toppings you add.
So there you have it! A quick rundown of everything you need to know to nail this quick chicken tortilla soup .
Honestly, this instant pot soup recipe is a game changer. It's simple, delicious, and perfect for a cozy night in. Now go forth and create some magic!
Frequently Asked Questions
Can I make chicken tortilla soup instant pot recipe ahead of time?
Absolutely! In fact, the flavors often meld together even better when made a day or two in advance. Just store it in an airtight container in the fridge. Like a good stew, it gets even better with time. It's like waiting for the perfect cup of tea - patience pays off!
How do I store leftover chicken tortilla soup Instant Pot?
Leftover Instant Pot chicken tortilla soup should be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). When freezing, consider portioning it out so you can thaw only what you need, kind of like batch cooking for a busy week ahead!
My chicken tortilla soup instant pot turned out too watery, how can I thicken it?
No worries, it's an easy fix! You can either blend a cup or two of the soup (carefully, as it's hot!) and stir it back in, or you can simmer the soup uncovered in the Instant Pot on the "Sauté" setting for a bit to allow some of the liquid to evaporate.
A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) whisked in at the end will also do the trick, similar to thickening gravy for a Sunday roast.
What kind of toppings go well with Instant Pot Chicken Tortilla Soup?
The topping possibilities are endless! Crunchy tortilla strips are a must, of course. Beyond that, think creamy avocado, a dollop of sour cream or Greek yogurt, shredded cheddar or Monterey Jack cheese, fresh cilantro, a squeeze of lime, or even some chopped red onion.
It's all about building layers of flavor and texture, like a proper Victoria sponge cake!
Is this Instant Pot Chicken Tortilla Soup healthy?
This chicken tortilla soup Instant Pot recipe can be a pretty healthy option! It's packed with protein from the chicken and beans, plus fiber from the vegetables. To keep it even healthier, use low-sodium chicken broth and go easy on the cheese and sour cream toppings.
It’s a good way to get your greens in, even if it is in soup form - a bit like Popeye getting his spinach!
Can I make this chicken tortilla soup in the Instant Pot vegetarian?
Yes, you absolutely can! Simply omit the chicken and add a can of cannellini beans or another bean of your choice for added protein. You might also want to add some extra vegetables like zucchini or sweet potatoes.
Using vegetable broth instead of chicken broth will keep it completely vegetarian just like making a veggie pasty, but in soup form!
Instant Pot Chicken Tortilla Soup Fiesta In A Fl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 8g |
| Fiber | 5g |