Juicy Lucy Sliders the Mini Burger with a Molten Surprise

Recipe Introduction

Quick Hook

Ever wondered how to make sliders that are bursting with flavor? These Juicy Lucy Sliders will be the hit of your next party. They are cheese stuffed sliders and totally delicious.

Brief Overview

The Juicy Lucy hails from Minneapolis. It is basically a burger with molten cheese inside. These mini burgers recipe are easy to make.

Prep takes 20 minutes, cooking 15. This recipe makes 12 sliders and is an ideal easy party menu .

Main Benefits

These sliders are packed with protein and flavour. They are perfect for game day sliders recipe or BBQs. What makes them special? The molten cheese surprise!

What You Need to Make These Amazing Sliders

Let's get into what you'll need. This is the fun part, honestly. You need ground beef, cheese, and some spices.

Beef Patty Ingredients

Grab 1.5 lbs ground beef. Add 1 tbsp Worcestershire sauce. Then add 1 tsp smoked paprika. Sprinkle in 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp pepper.

Don't forget 6 oz cheddar cheese for stuffing!

Buns and Extras

You'll need 12 slider buns, think Hawaiian rolls ! Melt 2 tbsp butter for brushing. Grab pickles, red onion, ketchup, mustard, and lettuce for toppings.

Essential Equipment

Get a large bowl ready. Grab a baking sheet and parchment paper. You'll need a griddle or skillet too. A spatula and thermometer are handy.

Steps to Slider Perfection

Okay, here we go! Let's turn these ingredients into something amazing. It's easier than you think.

First, mix the beef with spices. Gently combine, don't overmix. Divide the beef into portions. Press cheese into the center. Seal it really well! This stops the cheese from escaping.

Next, slice your Hawaiian Roll Sliders Sandwiches in half. Brush them with melted butter. Cook the sliders on medium high heat.

Cook each side for 3- 4 minutes. Make sure they reach 160° F ( 71° C).

Finally, toast the buns lightly. Assemble your sliders. Add toppings and enjoy. These Hot Italian Sliders Hawaiian Rolls are seriously good.

Tips for Slider Success

Want to make these sliders even better? I got you! Don't overmix the beef. Seal the cheese in tight. Let the sliders rest for a few minutes.

This makes them juicier. You know, just like Mum used to make it.

Experiment with different cheeses. Pepper jack adds a kick. Don't overcook the beef! Nobody likes dry mini burgers recipe .

Ingredients & Equipment

Alright, let's get down to brass tacks. We're talking about the good stuff you'll need for these Juicy Lucy Sliders .

Honestly, nothing too fancy. But quality ingredients make a massive difference. Trust me.

Main Ingredients

• 1.5 lbs (680g) ground beef (80/20 blend is chef's kiss ). Look for bright red color and a fresh smell. Seriously, don't skimp on the beef!
• 1 tbsp (15ml) Worcestershire sauce . This adds a umami punch.
• 1 tsp (5ml) smoked paprika . For that smoky flavor that just hits different .
• 1 tsp (5ml) garlic powder . Gotta have garlic.
• 1/2 tsp (2.5ml) onion powder . Adds a bit of sweetness.
• 1/2 tsp (2.5ml) kosher salt . Enhances all the flavors.
• 1/4 tsp (1.25ml) black pepper . Because everything's better with a bit of pepper.
• 6 oz (170g) cheddar cheese , cut into 12 small cubes. I'm talking proper cheddar here, the kind that melts beautifully.

For the Buns:

• 12 slider buns . Hawaiian rolls or brioche, you decide. These are key to Hawaiian Roll Sliders Sandwiches .
• 2 tbsp (30g) unsalted butter , melted. For that golden, toasty goodness.

Seasoning Notes

Okay, so here's where we can get creative. Smoked paprika and garlic powder are the MVPs here. They create that classic mini burgers recipe flavor.

Worcestershire sauce is a flavor bomb. Soy sauce works in a pinch, but it's not quite the same. If you like Easy Italian Sliders , add a dash of Italian seasoning to the beef.

Boom.

Feel free to add a pinch of cayenne for a little kick. This is how to make sliders a bit more special. You could try pepper jack for cheese stuffed sliders .

Equipment Needed

Right, you don't need a million gadgets. Just the basics for these BBQ sliders .

• Large mixing bowl. For mixing the beef. Duh.
• Baking sheet.
• Parchment paper. Makes cleanup way easier.
• Griddle or large skillet. For cooking.
• Spatula.
• Small saucepan or microwave safe bowl. For melting butter.
• Instant read thermometer. Make sure these game day sliders recipe hit 160° F ( 71° C) .
• Aluminum Foil.

Don't sweat it if you don't have exactly the right stuff. A frying pan works fine if you don't have a griddle.

Use a fork to seal the edges of the cheese in. These sliders make for great Dishes That Travel Well or can be a simple Easy Party Menu .

Alright, let's talk sliders! Everybody loves these little guys. I mean, who doesn't want a bite sized burger packed with flavour? We're diving into how to make sliders that'll knock your socks off.

Get ready to be the MVP of your next easy party menu !

Prep Like a Boss for Bomb Sliders

First, get your mise en place sorted. We need 1.5 lbs ground beef, Worcestershire sauce, smoked paprika, garlic and onion powder, salt, pepper, and 6 oz cheddar cheese.

Dice that cheddar into cubes. It's all about essential mise en place here to keep things smooth. To save time, measure out all your spices ahead of time.

Also, make sure to get out those Hawaiian rolls .

step-by-step Juicy Lucy Slider Magic

1. Mix ground beef, Worcestershire, spices together. Don't overmix, honestly.
2. Divide into 24 balls. Flatten 12. Place cheese cube on each. Top with remaining beef. Seal edges tightly. Cheese must stay inside!
3. Slice Hawaiian roll sliders sandwiches . Melt 2 tbsp butter, and brush on buns.
4. Cook sliders on medium high for 3- 4 minutes per side. Internal temp should hit 160° F ( 71° C) .
5. Toast buns for 30 seconds per side, if you like a little crunch.
6. Assemble your easy Italian sliders with cheese. Add toppings.

Pro Tips for Slider Greatness

Don't overmix the beef. I've learned this the hard way. Trust me, tough sliders are a bummer. Seal those edges like your life depends on it! Use a fork to crimp, if necessary.

This is how you keep the cheese in so they can be cheese stuffed sliders. Also make sure to rest the meat for a few minutes! It really helps the flavour.

Slider Variations Galore!

This mini burgers recipe is perfect as is. But, let's talk about some slider variations . Try adding cayenne pepper to the beef.

Or use pepper jack for a kick! Ground turkey works great too! It will result in BBQ sliders. These sliders also make great dishes that travel well .

Want a game day sliders recipe ? These bad boys are it! Don't forget those Hot Italian Sliders Hawaiian Rolls !.

Hopefully, you like this recipe, and now you know how to make sliders !

Recipe Notes for Your Juicy Lucy Sliders

Alright, so you're ready to tackle these mini burgers recipe , aren't you? Before you dive in, let's talk shop.

I learned some things along the way making these cheese stuffed sliders , and wanna share the secrets. Trust me, these tips make all the difference when figuring out how to make sliders that are actually good.

Plating and Presentation Make 'Em Pretty!

Listen, we eat with our eyes first. You know? So, presentation matters. Think about it: a simple garnish of fresh parsley elevates these little Hawaiian Roll Sliders Sandwiches .

Pile them high on a wooden board or a cute platter. Serve with little flags stuck in them for extra fun! The presentation will make these BBQ sliders even more tempting.

These are fantastic dishes that travel well .

Complementary Sides and Beverages

These Juicy Lucy sliders need pals. Crunchy coleslaw cuts through the richness. Think creamy macaroni salad. Easy Italian Sliders go great with beer or lemonade.

Offer a variety of dipping sauces like ranch, BBQ, or spicy mayo. These are perfect if you are making an easy party menu .

Storing Your Sliders Like a Pro

So, you've got leftovers? Lucky you!

Refrigeration: Pop them in an airtight container, and they're good for up to 3 days.

Freezing: Honestly, cooked sliders are best fresh. But, if you must freeze them, wrap each one individually in plastic wrap.

Then put them in a freezer bag. They'll last for about a month.

Reheating: Microwave them for 30-60 seconds. Or, for a crispier bun, bake them at 350° F ( 175° C) for about 10 minutes.

Slider Variations – Get Creative!

Want to mix things up? I hear you!

Dietary Adaptations:

gluten-free? Use gluten-free slider buns. For a low-carb option, ditch the bun altogether and serve them as Hot Italian Sliders Hawaiian Rolls on lettuce wraps.

Seasonal Ingredient Swaps:

In the fall, try adding some roasted butternut squash to the sliders. In the summer, top them with fresh tomato slices and basil.

Nutrition Basics Know What You're Eating

Each slider packs about 250 calories. You will also get around 15g of protein. Eighteen grams of fat are also included, and 8g of carbs. These are approximate.

But hey, they're delicious, right? And remember, everything in moderation. So they will work if you are looking for a game day sliders recipe .

These sliders offer a good dose of protein and are packed with flavor. They might not be the healthiest thing ever, but they're a fun treat.

Plus, who can resist a mini burgers recipe with molten cheese inside?

Honestly, these Juicy Lucy sliders are a guaranteed crowd pleaser. The are various slider variations out there. But nothing beats these.

Don't be afraid to experiment and have fun with it! You've got this!