Lemon Posset Parfaits Nobake Sunshine

Lemon Posset Parfaits Easy Desserts Without Baking
By Olivia

Recipe Introduction

Quick Hook

Fancy some easy desserts without baking ? This Lemon Posset Parfait is a no-bake dream. It tastes like pure sunshine. Honestly, it's a flavor explosion.

Brief Overview

Lemon Posset is a classic British dessert. It's incredibly simple. This version turns it into a parfait. It’s easy and takes about 2. 5 hours. This recipe makes 4 servings.

Main Benefits

This recipe is a wonderful snack ideas sweet treats. Perfect for a picnic or a light dessert. What makes it special? It’s refreshing and creamy, with a lovely tang.

Let’s get started with what you'll need.

No-Bake Sunshine: Lemon Posset Parfaits

Oh my gosh, are you ready for this? This is one of the quick no bake desserts ever! I mean, seriously, it's so easy. Even I can't mess it up!

What is a Lemon Posset Parfait

This refreshing Lemon Posset Parfait is a no-bake twist on a classic British dessert. Tangy lemon posset is layered with crunchy graham cracker crumbs and whipped cream.

It's sunshine in a glass. Perfect for cheering you up.

This Lemon Posset Parfait is Easy and Breezy

This recipe is easy because it involves simple steps. Heating cream, adding lemon juice, and layering ingredients. There's no complicated technique. The ingredients are readily available too.

Time to Get Started!

You only need 15 minutes of prep time. Cooking time is 10 minutes plus 2 hours chilling. Total time is 2 hours 25 minutes.

Most of that time is chilling. That's passive time, you know?

Ingredients for a Lemon Posset Parfait

  • 2 cups Heavy Cream
  • 1/2 cup Granulated Sugar
  • 1/4 cup Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1 1/2 cups Graham Cracker Crumbs
  • 2 tablespoons melted Unsalted Butter
  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1/2 teaspoon Vanilla Extract

Optional garnishes include lemon slices and fresh mint. Simple, right?

Tools and Equipment

You'll need a saucepan, whisk, measuring cups, and parfait dishes. An electric mixer is handy for whipped cream. I love my zester for the lemon zest. Don’t forget a lemon juicer.

Ready to dive into the instructions?

Ingredients & Equipment

Let's talk about what you'll need to make these Lemon Posset Parfaits . These easy desserts without baking are seriously simple. And honestly? They taste way fancier than they are.

Main Ingredients

This recipe shines because of its simplicity. We focus on quality here.

For the Lemon Posset:

  • 2 cups ( 475ml ) Heavy Cream. Go for the good stuff, at least 35% fat. It makes all the difference!
  • 1/2 cup ( 100g ) Granulated Sugar.
  • 1/4 cup ( 60ml ) Fresh Lemon Juice. From about 2-3 lemons. Fresh is always better, trust me.
  • 1 teaspoon Lemon Zest. Zest before you juice!

For the Parfait Layers:

  • 1 1/2 cups (about 12 sheets) Graham Cracker Crumbs. (From approximately 150g crackers).
  • 2 tablespoons ( 30g ) Unsalted Butter, melted. (Optional, but it adds a lovely richness to the crumbs.)
  • 1 cup ( 240ml ) Heavy Whipping Cream.
  • 2 tablespoons ( 25g ) Powdered Sugar.
  • 1/2 teaspoon Vanilla Extract.

For Garnish (Optional):

  • Lemon slices or zest
  • Fresh mint leaves

Seasoning Notes

Lemon is the star of the show here. But the vanilla in the whipped cream really complements it. If you're feeling adventurous, a pinch of sea salt in the graham cracker layer can add a nice contrast.

For a twist on these quick no bake desserts , consider lime zest or a splash of lemon extract. If you want delicious sugar-free desserts , consider using a sugar substitute or natural sweetener, but follow the directions on the packaging as these sweeteners might need additional steps.

A little almond extract would be good too.

Equipment Needed

You don't need fancy gadgets for this recipe. I promise, you won't be intimidated!

  • Medium saucepan.
  • Whisk.
  • Measuring cups and spoons.
  • 4 small glasses or parfait dishes.
  • Mixing bowl.
  • Electric mixer or whisk (for whipped cream).
  • Zester or Microplane.
  • Lemon Juicer. (Optional, but helpful!).

Honestly, a fork works fine for whisking the cream. And a knife works for zesting. These are no bake dessert recipes easy peasy, lemon squeezy. Who needs a bunch of extra stuff?

Lemon Posset Parfaits - No-Bake Sunshine!

Fancy a bit of sunshine in a glass? Honestly, who doesn't. This Lemon Posset Parfait is a doddle to make.

It's a no-bake twist on a classic British pudding. We are talking tangy lemon posset, graham cracker crumbs, and whipped cream.

It's basically a ray of sunshine in a dessert. What more could you want from easy desserts without baking ?

Prep Steps Get Your Ducks in a Row

First things first, mise en place is essential. Get everything ready before you start. Crush those graham crackers. Zest that lemon.

Melt that butter! This will save you time. It keeps things nice and speedy. Remember to wash your hands! This is a healthy treats to make after all.

step-by-step Posset Perfection

  1. Cream and sugar meet saucepan. Heat on medium, stirring until sugar's gone.
  2. Simmer gently for 3 minutes , stirring often. Don't let it catch.
  3. Take it off the heat. Stir in lemon juice and zest. It'll thicken up a bit.
  4. Pour it into your glasses.
  5. Chill for at least 2 hours . It needs to be wobbly but firm.

step-by-step Crumbly Goodness

  1. Crush those biscuits or graham crackers into fine crumbs.
  2. Melt the butter and combine both ingredients for some extra flavor. Set aside.

step-by-step Whipped Cream Heaven

  1. Whisk the cream, sugar, and vanilla until stiff peaks form.
  2. Be very careful not to overwhip or you'll end up with butter.

step-by-step Assembling the Magic

  1. Layer crumbs, posset, then cream. Repeat until your glass is full of that goodness.
  2. Garnish with lemon and mint. Or whatever tickles your fancy. Serve chilled and watch everyone swoon.

Pro Tips - Little Secrets for Sweet Success

Don't overcook the posset. It goes all grainy. Use full fat cream. It sets better. Want it even better ? Toast your crumbs for a nutty flavour.

Common mistake? Not chilling it long enough. This is not one of those quick no bake desserts , it needs time to chill.

You can make the posset up to 2 days ahead . This dessert is one of those snack ideas sweet treats that doesn't require much effort.

Honestly, this dessert is so simple. It is proper lush. Even better, it feels indulgent without being too naughty. It is great as healthy but good desserts .

So, next time you fancy some sweet treats that are healthy , give this a go. You won’t regret it, promise!

Recipe Notes for Lemon Posset Parfaits

Right, before you get stuck in making these Lemon Posset Parfaits , let's chat through a few bits and bobs.

These are my notes based on when I had a go. Hopefully, it'll help you nail it first time. You know?

Serving Suggestions - Plating Like a Pro

Right, presentation! For the full wow factor , layer your parfaits in clear glasses. Think trifle vibes, but posh. A sprig of mint or a lemon slice perched on top adds a lovely touch.

These pair beautifully with a glass of something bubbly Prosecco, anyone? Serve these beauties as Snack Ideas Sweet Treats after Sunday Lunch.

Or a cheeky bit of Healthy But Good Desserts with afternon tea.

Storage Tips - Keepin' it Fresh

Pop any leftover posset parfaits in the fridge. They'll happily sit there for up to 2 days . Just make sure they're covered.

Freezing isn't really recommended. The texture of the posset might change. When you have Delicious sugar-free Desserts , You shouldn't have leftovers, mate!

Variations - Mix it Up!

Fancy a twist? How about a Berry Posset? Chuck in a handful of raspberries or blueberries when cooking the posset.

For a dairy-free version, use full fat coconut cream instead of heavy cream. I have made this as Healthy Treats To Make with the coconut version, honestly can not tell!

Nutrition Basics - Goodness Inside

Each serving contains around 550 calories. Yes, there's some sugar in it, but it's all about enjoying the Sweet Treats That Are Healthy in moderation, isn’t it? You're getting some calcium from the cream too.

And a bit of Vitamin C from the lemon. So, not bad, eh? When you compare it with easy desserts without baking .

These are easy to create using the no bake dessert recipes easy . There is also the bonus of them being quick no bake desserts and especially ideal as easy no bake summer desserts .

If you are going to make this as a lemon posset recipe no bake be sure to follow the instructions.

Another good option is using this recipe as a no bake parfait recipes .

So there you have it. A few extra pointers to get you started. Don’t be scared to experiment. Honestly, it's hard to go wrong with this recipe.

Now get in the kitchen and enjoy these Sweet Treats That Are Healthy !

Frequently Asked Questions

Are these Lemon Posset Parfaits really that easy to make? I'm not exactly a whiz in the kitchen!

Absolutely! This Lemon Posset Parfait recipe is designed to be super simple. It falls squarely into the category of "easy desserts without baking". It mainly involves heating cream, adding lemon juice, and layering ingredients. If you can stir a pot and crush some biscuits, you're golden!

Can I make these parfaits ahead of time, or do I have to assemble them right before serving?

Good news, you can definitely prep ahead! The lemon posset part can be made up to 2 days in advance and stored in the fridge. I’d recommend assembling the parfaits a few hours before serving so the graham crackers don’t get soggy, but feel free to get all your components ready in advance.

Think of it like prepping your sandwiches the night before for a picnic!

I'm trying to cut down on sugar. Can I make this recipe with less sugar or a sugar substitute?

You can certainly reduce the sugar in the posset. I would recommend cutting it back by about 25% to start and taste as you go. As for a sugar substitute: many people have had success using erythritol or stevia, but this might affect the texture slightly.

Always a bit of a gamble, like replacing the sugar in your morning cuppa!

What if I don’t have Graham Crackers? Are there any substitutes I can use for the parfait layers?

No Graham Crackers, no worries! If you are based in the UK, you can use Digestive Biscuits. Otherwise, you can use shortbread cookies or even crushed ginger snaps for a little extra zing. The key is to find something that provides a nice crunchy texture to contrast with the creamy posset and whipped cream.

I want to make these Lemon Posset Parfaits, but one of my friends is dairy-free. Can I substitute anything to make it dairy-free?

Absolutely! You can swap the heavy cream in the posset for full fat coconut cream just be aware that it might have a slightly coconutty flavor. For the whipped cream, there are some excellent dairy-free whipping creams available these days, often made from coconut or other plant based fats.

Be sure to check the labels to find one that whips well!

My lemon posset didn't set properly. What did I do wrong and can I fix it?

Oh dear, a runny posset is a classic kitchen mishap! The most common reason is that the cream wasn't high enough in fat content, or it wasn't simmered for long enough. Next time, be sure to use heavy cream with at least 35% fat and simmer for the full time recommended.

Unfortunately, there's not much you can do to rescue a posset that hasn't set. But hey, at least it will taste amazing! Maybe you can serve it as a lemon sauce on ice cream or pancakes instead.

Lemon Posset Parfaits Nobake Sunshine

Lemon Posset Parfaits Easy Desserts Without Baking Recipe Card
0.0 / 5 (0 Review)
Preparation time:15 Mins
Cooking time:10 Mins
Servings:4 Parfaits

Ingredients:

Instructions:

Nutrition Facts:

Calories550 calories
Fat45g
Fiber0g

Recipe Info:

CategoryDessert
CuisineBritish

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