Luscious Lemon Almond Cake Sugarfree Delight
Table of Contents
Recipe Introduction: Luscious Lemon & Almond Cake
Ever crave something sweet without the sugar crash? Me too. This Luscious Lemon & Almond Cake is one of my go-to sugar-free desserts for diabetics .
It's got that perfect zing and a nutty depth. Trust me, your taste buds will thank you.
Why This Cake Rocks
This cake isn't just delicious; it’s a clever twist on classic baking. This sugar-free baking for diabetics recipe combines a nutty almond base with bright lemon zest.
Originating from my desire to enjoy treats while cooking for diabetics , this recipe is designed to be both easy and satisfying.
Baking takes around 35- 40 minutes, so it's great for a quick dessert. This recipe makes 8 yummy servings.
The Good Stuff
One of the best things? Almond flour is packed with nutrients. This diabetic friendly lemon cake is also perfect for afternoon tea or a light dessert.
It’s special because it proves sugar-free desserts can be just as good as the "real" thing. My family absolutely loves it.
Ingredients Spotlight
Let's talk ingredients, shall we? We're using almond flour (1 ½ cups) for a nutty base. To help make this gluten-free for diabetics , and keep the cake moist, we'll also use ½ cup of ground almonds and ¼ cup of coconut flour.
For sweetener for diabetics , erythritol (½ cup) works a treat. Don’t forget the lemons; zest of 2 will really add flavor.
And of course, don't forget other classic ingredient: butter (½ cup), 2 eggs, applesauce (¼ cup) almond milk (¼ cup) lemon juice (2 tablespoons) and vanilla extract (1 teaspoon).
Let’s Bake!
Ready to get baking? I know I am. This sugar-free almond cake recipe is so simple, even I can't mess it up.
Keep reading for the step-by-step instructions. I'm sure you will absolutely love this diabetic dessert recipes easy to follow, but still tastes amazing.
Perfect for sugar-free Desserts For Easter , isn't it? And if you're looking for more low carb dessert recipes for diabetics , stick around!
Alright, let's talk ingredients and kit for this amazing cake! Honestly, sugar-free desserts for diabetics don't need to be complicated.
This cake is proof! Plus, this is totally suitable for sugar-free Desserts For Easter .
Gather Your Goodies
Main Ingredients
- 1 ½ cups (150g) almond flour, finely ground. Look for super fine stuff for the best texture.
- ½ cup (50g) ground almonds. Make sure they're fresh and not rancid.
- ¼ cup (30g) coconut flour. This absorbs a lot of liquid, so don't skip it.
- 1 teaspoon baking powder. Check the expiry date!
- ½ teaspoon baking soda. Ditto!
- ¼ teaspoon salt. Just a pinch.
- ½ cup (1 stick, 113g) unsalted butter, softened. Proper soft, like spreadable from the fridge.
- ½ cup (120ml) erythritol. This is our sweetener for diabetics .
- 2 large eggs. Free range if you can.
- ¼ cup (60ml) unsweetened applesauce. This adds moisture.
- ¼ cup (60ml) unsweetened almond milk. Any foods for diabetics should avoid excess sugar!
- Zest of 2 lemons. Zest makes all the difference!
- 2 tablespoons fresh lemon juice. Bottled works in a pinch, but fresh is best.
- 1 teaspoon vanilla extract. Real stuff, not the imitation.
Seasoning Notes
The lemon zest and juice are crucial. Don't be shy! You can add a touch of almond extract for extra nuttiness.
For cooking for diabetics , spices like cinnamon or nutmeg add warmth without sugar. Want a change? Try orange zest instead of lemon! Remember to consider Diabetic dessert recipes easy when choosing flavours.
Equipment Needed
- 9 inch round cake pan. A springform pan is ideal, but a regular one works.
- Parchment paper. To line the pan, so the cake doesn't stick.
- Mixing bowls. You'll need at least two.
- Electric mixer (hand or stand). Honestly, a whisk works too, if you're feeling strong.
- Zester. Microplane zesters are great.
- Juicer. For squeezing those lemons.
- Wire rack. For cooling the cake.
Don't have a zester? A fine grater will do. No fancy mixer? Elbow grease is your friend! Remember, it's all about creating simple Low carb dessert recipes for diabetics .
You can totally adapt this recipe if you're looking for something gluten-free For Diabetics .
Alright, let's dive into how we actually cook this amazing sugar-free almond cake recipe . Forget complicated techniques, we're keeping it real and straightforward, perfect for anyone wanting to make sugar-free desserts for diabetics .
Honestly, even if you’ve never baked before, you can nail this!
Prep Steps: Get Your Ducks in a Row
First things first: mise en place, darling! Roughly translated have all your stuff ready to go. Get out all your ingredients.
Measure them! Chop them! This step is essential and saves you a ton of stress later. I once forgot the baking powder mid-bake.
Let’s just say, flat cakes aren’t my favourite memory!
For time saving, line your cake pan with parchment paper. Trust me, cleanup is a breeze. Also, make sure your butter is softened.
It blends so much easier. Safety reminder : Always use oven mitts.
step-by-step Process: Baking Bliss
Okay, let's get baking our Diabetic friendly lemon cake !.
- Preheat that oven to 350° F ( 175° C) . This is crucial .
- Whisk together almond flour, ground almonds, coconut flour, baking powder, baking soda, and salt in a bowl. Easy peasy!
- Cream softened butter and sweetener (erythritol) until fluffy. This may take 3- 5 minutes .
- Beat in eggs, one at a time, then stir in applesauce, almond milk, lemon zest, lemon juice, and vanilla extract.
- Gradually mix dry ingredients into wet. Don't overmix! You want a tender crumb, not a tough one.
- Pour into your prepared cake pan and bake for 35- 40 minutes .
- Cool in the pan for 10 minutes . Flip onto a wire rack to cool completely.
- Drizzle with glaze. Boom!
Pro Tips: Level Up Your Bake
Want to make this the best sugar-free baking for diabetics ?. Here are some secrets!. Don't overmix the batter.
Overmixing develops gluten. The result? A tough cake. Another tip? Always use room temperature eggs. They blend better.
To avoid a soggy cake, let it cool completely before glazing. Common mistake : Pulling the cake out too early.
You want a toothpick to come out clean. For sugar-free Desserts For Easter , make the cake a day ahead and glaze it just before serving.
This diabetic dessert recipes easy will soon become your go-to recipe. Enjoy this low carb dessert recipes for diabetics and have a great time! And for Foods For Diabetics , this cake is an excellent choice.
Also, consider this cake the perfect Sweetener For Diabetics . Plus, it can easily be made gluten-free For Diabetics .
Recipe Notes For A Cake That's the Bees Knees!
Okay, so you’re about to bake this banging diabetic friendly lemon cake – ace choice! Let's chat about getting it just right . Honestly, these little tips are gold dust, trust me.
Serving Suggestions: 'Cause Presentation Matters!
Right, you've baked a sugar-free almond cake recipe , looking all gorgeous and golden. Don't just plonk it on a plate! A little effort goes a long way.
Slice a piece and dust with a tiny bit more powdered erythritol. Add a dollop of Greek yoghurt or some fresh berries raspberries or strawberries work a treat.
For a real touch of class, serve it with a pot of Earl Grey. Fancy, right?
Storage Tips: Keepin' it Fresh
So, you've not scoffed the whole cake in one sitting? Restraint , I salute you! For fridge storage, wrap it up in cling film or pop it in an airtight container.
It'll keep for about three days. If you're thinking long term, you can freeze it. Wrap individual slices tightly. Then, just defrost them for a couple of hours when you fancy a bit of sugar-free baking for diabetics .
To warm it up, just pop in the oven for 5 mins.
Variations: Making it Your Own!
Fancy a change? You could easily swap the lemon for orange think orange and almond cake . Lovely for the winter months! Or, for a bit of crunch, add some poppy seeds to the batter.
Remember, it's your cake, your rules. Wanna make it gluten-free for diabetics ? You're already there! Almond flour is naturally gluten-free, sorted!
Nutrition Basics: Goodness in Every Bite
Okay, I know what you're thinking. sugar-free desserts for diabetics aren't supposed to taste this good, but this really does!.
Each slice is roughly 280 calories, with about 8g of protein and 22g of fat. What's even better is that it has only a measly 11g of net carbs.
So, you can enjoy your low carb dessert recipes for diabetics without the guilt. Plus, the almond flour is full of good stuff.
Cooking for diabetics can be a treat, with recipes like this one!.
Right then, what are you waiting for? Get baking! And don't worry if it's not perfect first time. Baking should be fun! Soon you'll be creating sugar-free desserts for Easter ! I’m sure that this recipe for foods for diabetics will be delicious.
Frequently Asked Questions
Is this Luscious Lemon & Almond Cake recipe really suitable as one of the sugar-free desserts for diabetics?
Absolutely! This cake uses erythritol (or another sugar-free sweetener like monk fruit) instead of traditional sugar, helping to keep blood sugar levels stable. However, remember that everyone reacts differently to sweeteners, so it's always a good idea to check your blood glucose after eating it to see how it affects you.
Consider this cake a treat, and enjoy in moderation, like one would a cheeky biscuit.
I'm new to baking. Is this sugar-free cake difficult to make? I don't want a bake off disaster!
Fear not, beginner baker! This recipe is designed to be super straightforward. It mainly involves mixing wet and dry ingredients, so there's no need to be intimidated. The most important thing is to avoid overmixing the batter, as that can make the cake tough, and make sure your oven is at the right temperature, or else you might end up with a "soggy bottom"!
Can I substitute the almond flour? I have a nut allergy (bit of a pickle, isn't it!).
Yes, you can! The best substitute for almond flour in this sugar-free cake recipe is sunflower seed flour, using the same amount as the almond flour. This will maintain a similar texture and density. Just remember, the taste will be slightly different, but still delicious!
How should I store any leftover cake? I don't want to end up like soggy bread the next day!
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but bear in mind that refrigeration can dry it out a bit.
You could even freeze slices individually for up to 2 months just thaw them at room temperature before enjoying.
Can I change the flavour of this Luscious Lemon & Almond Cake recipe? Maybe something different for my book club?
Definitely! You can easily adapt the flavour of this sugar-free dessert for diabetics. Try using orange zest and juice instead of lemon for a citrus twist. Or, add a couple of tablespoons of poppy seeds to the batter for a bit of texture and visual interest.
A teaspoon of almond extract can also enhance the nutty flavour.
What's the best way to prevent the cake from sticking to the pan? I've had some baking horror stories in the past!
To avoid a sticky situation, grease your cake pan thoroughly with butter or cooking spray, and then dust it with almond flour. Alternatively, line the bottom of the pan with a circle of parchment paper for easy release.
Also, make sure you let the cake cool in the pan for about 10 minutes before attempting to turn it out onto a wire rack. Patience is a virtue, especially when baking!
Luscious Lemon Almond Cake Sugarfree Delight
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 22g |
| Fiber | 4g |