Cream of Mushroom Soup with Chicken and Quinoa

Enjoy Cream of Mushroom Soup in 30 mins! This quick dish features tender chicken, quinoa, and mushrooms. Perfect for a cozy meal. Serves 4. Healthy and delicious!

About Introduction

Cream of Mushroom Soup with Chicken Breast and Leftover Quinoa is a dish rich in flavor and history. This comforting soup combines tender chicken, earthy mushrooms, and nutritious quinoa. Its origins trace back to traditional French cuisine, where creamy soups were cherished for their warmth and heartiness. Over the years, this delightful recipe has evolved into various forms across different cultures.

What sets this soup apart is its unique blend of ingredients that create a satisfying meal in a bowl. The combination of creamy textures and savory flavors makes it perfect for any occasion. Additionally, using leftover quinoa not only enhances the nutritional profile but also minimizes food waste. This recipe offers an easy way to enjoy a gourmet experience at home without sacrificing time or effort.

The Complete Guide to Authentic Cream of Mushroom Soup with Chicken Breast and Leftover Quinoa

This dish boasts a rich culinary heritage that spans centuries. Originating from rustic kitchens where mushrooms thrived in abundance, mushroom soup soon became a staple comfort food worldwide. Its fascinating origin story involves simple ingredients transformed into something extraordinary through careful preparation techniques.

Culturally significant across many regions, cream-based soups are often served during gatherings or family meals as expressions of hospitality and warmth. Today, Cream of Mushroom Soup with Chicken Breast and Leftover Quinoa enjoys modern-day popularity due to its delicious taste and ease of preparation. Home cooks love it for being both nourishing and filling while catering to diverse palates.

The Magic Behind This Recipe

The magic lies in the unique flavor combinations crafted within this simple yet flavorful dish. By blending sautéed mushrooms with aromatic garlic, onions, and herbs like thyme or parsley, you create layers of taste that delight the senses. Foolproof techniques ensure that even novice cooks can master this recipe.

Using an expert-tested method guarantees consistent results every time you make it! With tips such as pre-cooking your quinoa or properly seasoning your chicken breast before cooking—this guide will help streamline your process significantly while maximizing flavor profiles.

Time-saving tips included in this recipe make it suitable for busy weeknights when you need quick yet wholesome meals on hand!

Health & Nutrition Highlights

Cream of Mushroom Soup with Chicken Breast and Leftover Quinoa offers remarkable key nutritional benefits that cater to health-conscious individuals seeking hearty meals without compromising wellness advantages! Packed with protein from chicken breasts combined with fiber-rich quinoa means every bowl provides balanced nutrition facts essential for maintaining energy levels throughout the day.

Dietary considerations are also met here; gluten-free options abound if using coconut milk instead of heavy cream! Whether you're following specific dietary restrictions or simply prioritizing healthful eating habits—this soup supports wellness by incorporating nutrient-dense ingredients without added preservatives found in store-bought alternatives!

Recipe at a Glance

In terms of total preparation time involved: expect about 30–40 minutes from start to finish! Skill level required ranges from beginner-friendly (sautéing) up through intermediate (making homemade broth). Serving size details indicate generous portions suitable for families or gatherings; each batch serves around four people comfortably!

Cost efficiency shines through too: utilizing leftover quinoa aligns perfectly with budget-focused cooking strategies while still delivering delicious quality dishes everyone will enjoy at home!

Embrace the richness offered by Cream of Mushroom Soup with Chicken Breast and Leftover Quinoa—the flavors await discovery! Enjoy creating memories one spoonful at a time!

Quality Ingredients Breakdown

Premium Core Ingredients

To create a delicious Cream of Mushroom Soup with Chicken Breast and Leftover Quinoa, select high-quality core ingredients.

  • Olive Oil (1 tablespoon) : Choose extra virgin olive oil for its rich flavor and health benefits. Look for bottles labeled as cold-pressed.
  • Onion (1 medium, diced) : Opt for fresh yellow onions; they provide a sweet base to the soup. Avoid any that are soft or sprouting.
  • Garlic (3 cloves, minced) : Fresh garlic is key for flavor. Look for firm bulbs with tight skin.
  • Mushrooms (8 ounces, sliced) : Button or cremini mushrooms work best. Select firm mushrooms without bruises; they should smell earthy but not sour.
  • Low-Sodium Chicken Broth (4 cups) : Choose organic options if possible to avoid preservatives and additives.
  • Heavy Cream or Coconut Milk (1 cup) : For a creamy texture, use high-quality heavy cream or full-fat coconut milk based on dietary preferences.

For storage, keep your fresh produce in the refrigerator crisper drawer to maintain freshness longer.

Signature Seasoning Blend

A well-balanced seasoning blend enhances the flavors of your soup.

  • Salt and Pepper : Use kosher salt for seasoning; it dissolves easily and allows better control over flavor levels. Freshly cracked black pepper adds depth.

Consider these additional flavor enhancers:

  • Fresh Thyme or Parsley : Both herbs brighten up the dish with their vibrant notes; use them as garnishes too!

Incorporate aromatic additions like bay leaves during simmering to infuse more depth into your broth.

Smart Substitutions

If you're missing an ingredient or need alternatives due to dietary restrictions, here are some smart substitutions:

  • Chicken Breasts : Swap in turkey breast or tofu for a lighter option.

For dairy-free needs:

  • Substitute heavy cream with almond milk or cashew cream—these keep the consistency creamy without dairy.

If you run out of quinoa:

  • Try brown rice or even lentils as alternate grains that offer similar textures.

Seasonal variations can also enhance your soup’s profile! In fall, consider adding pumpkin puree; in spring, add peas to introduce fresh flavors.

Kitchen Equipment Essentials

Having the right kitchen tools can make preparing this soup easier and more enjoyable.

Must-Have Tools

  • A sharp chef’s knife is essential for chopping vegetables efficiently.
  • A sturdy cutting board provides stability while you slice ingredients safely.
  • A large pot is necessary to cook all components together evenly.

Recommended Appliances

Using appliances can speed up prep time:

  • An immersion blender helps achieve a smooth texture directly in the pot without transferring hot liquid elsewhere.
  • Slow cookers are perfect if you'd like an easy hands-off approach—just combine everything early in the day!

Helpful Gadgets

A measuring cup ensures accurate quantities while cooking. Additionally, a microplane grater makes zesting garlic quick and mess-free!

Home Alternatives

Don’t have certain gadgets? You can always improvise! Use regular blenders instead of immersion ones by carefully transferring small batches into them before blending until smooth.

Pro Ingredient Tips

Choosing quality ingredients significantly impacts your final dish's taste!

Selection Secrets

When shopping at local markets, look beyond labels—ask vendors about their sourcing methods! They might share valuable insight on producing quality items locally grown rather than mass-produced ones often found at supermarkets.

Quality Markers

Inspect produce carefully before purchasing—it should be bright-colored without blemishes! Also check expiration dates on packaged goods like broths—they matter!

Storage Solutions

Store leftover quinoa in airtight containers so it remains fluffy when reheated later on! Keep dried spices stored away from heat sources such as stovetops where moisture may compromise freshness over time too!

Lastly, to save money buy bulk items whenever possible—you’ll reduce waste while enjoying fresher foods every meal!

By focusing on these premium core ingredients combined with signature seasonings—the outcome will surely exceed expectations every time you prepare this comforting dish!

Perfect Cooking Technique

Creating a delicious Cream of Mushroom Soup with Chicken Breast and Leftover Quinoa requires careful preparation and execution. Follow these steps to ensure perfect results every time.

Essential Preparation Steps

Mise en Place Details:
Before you start cooking, gather all your ingredients. Measure out 1 tablespoon of olive oil, 1 medium diced onion, 3 minced garlic cloves, and 8 ounces of sliced mushrooms. Have ready 4 cups of low-sodium chicken broth, 1 cup of heavy cream or coconut milk, salt, pepper, fresh thyme or parsley for garnish (optional), two boneless skinless chicken breasts (about 1 pound), and about 2 cups of cooked quinoa.

Prep Techniques:
Wash and slice the mushrooms before starting to cook. Dice the onion finely so it cooks quickly. Mince the garlic using a knife or garlic press for even flavor distribution. Season the chicken breasts with salt and pepper in advance to allow flavors to infuse.

Time Management:
Plan your cooking process carefully. Start by prepping your ingredients—this should take about 10 minutes total. Then move on to cooking the chicken while simultaneously preparing the soup base.

Organization Tips:
Keep your workspace tidy as you cook. Use separate bowls for chopped vegetables and seasoned meat. This will help maintain focus and efficiency during each step.

Professional Cooking Method

Step-by-Step Process:

  1. Heat a large skillet over medium-high heat.
  2. Add olive oil; once hot, place seasoned chicken breasts in the skillet.
  3. Cook each side for 6-7 minutes , reaching an internal temperature of 165°F (75°C) .
  4. Remove from heat; let them rest before slicing into bite-sized pieces.

Next, prepare your soup base: 5. In a large pot over medium heat, add more olive oil if needed. 6. Sauté diced onions until translucent ( about 5 minutes ). 7. Stir in minced garlic; cook for another minute until fragrant. 8. Add sliced mushrooms; sauté until tender ( approximately another 5-7 minutes ) as they release their moisture.

Temperature Control:
Maintain medium-high heat when cooking chicken to achieve a golden-brown crust without burning it during this initial phase.

Timing Precision:
Remember that timing is critical throughout this recipe—from sautéing onions to simmering soup components—keeping track ensures nothing gets overcooked or underdone.

Success Indicators:
Look for golden-brown chicken completed through even cooking without any pink inside when cut open.

Expert Techniques

Professional Methods:
Stir frequently while combining ingredients in your soup pot after adding broth so nothing sticks or burns on the bottom—a common kitchen mishap!

When incorporating leftover quinoa:

  • Ensure it’s warmed through within 5 minutes , stirring gently but thoroughly after adding along with sliced cooked chicken breast pieces into creamy mushroom goodness.

This step is vital as fully integrating flavors enhances overall taste while providing texture contrast against smoothness from creaminess achieved earlier on!

Critical Steps:

  • Always taste! Adjust seasoning at any point if necessary—especially after adding rich creaminess which can mute flavors slightly depending on preference levels overall too!

Ensure garnishing just prior serving elevates presentation alongside fresh herbs enhancing aroma delightfully appealing guests’ senses right away too!

Success Strategies

Troubleshooting Tips: If your soup seems too thick upon completion,

  • Add additional broth gradually until desired consistency achieved! Conversely,
  • If it's too thin , simmer longer uncovered allowing excess liquid evaporate naturally reducing volume effectively during this final phase .

Quality assurance comes down checking seasoning balance across all elements ensuring harmonious blend exists among various textures presented together harmoniously here within dish itself visually appealing also contributes greatly success factor overall outcome enjoyed by diners alike tonight served warmly amidst comfort food cravings fulfilled completely satisfying way indeed!

Lastly,

  • For perfect results guide practice patience embracing learning curve whenever tackling new recipes unfamiliar territory ultimately leads toward mastering culinary techniques seen firsthand successfully executed dishes like these ones shared today!

Enjoy crafting this delightful Cream of Mushroom Soup with Chicken Breast & Leftover Quinoa—perfectly suited cozy nights ahead filled flavorful warmth nourishing body soul alike!

Success Guaranteed Tips

Creating the perfect Cream of Mushroom Soup is easier than you think! Here are some professional insights to ensure your dish turns out great every time.

Expert Techniques: Start by using fresh mushrooms for the best flavor. Button or cremini mushrooms work wonderfully, but feel free to mix in shiitake or portobello for a richer taste. Don't rush the sautéing process; allowing the onions and garlic to soften enhances their sweetness.

Kitchen Wisdom: Always season your chicken well before cooking. A simple blend of salt, pepper, and herbs will elevate its taste significantly. Letting the chicken rest after cooking ensures it remains juicy when sliced.

Success Guarantees: Follow these tips closely, and you're bound to impress anyone who tries your soup! The secret lies in balancing flavors and not skipping any steps during preparation.

Perfect Presentation

A beautifully presented dish enhances dining experience immensely!

Plating Techniques: Use shallow bowls for serving this creamy soup. Ladle the soup into each bowl carefully to avoid spills and create a clean look.

Garnish Ideas: Fresh herbs like thyme or parsley add both color and flavor when sprinkled on top just before serving. A drizzle of cream can also enhance visual appeal while hinting at its rich texture.

Serving Suggestions: Pair your soup with crusty bread or homemade croutons for added crunch. You could even serve it alongside a light salad for a complete meal!

Visual Appeal Tips: Consider using colorful bowls that contrast with the creamy soup base. This adds an extra touch of elegance to your presentation!

Storage & Make-Ahead

Planning ahead can save time during busy weeks! Here’s how you can store and preserve your delicious mushroom soup effectively.

Storage Guidelines: Allow leftovers to cool completely before transferring them into airtight containers. This keeps them fresh in your fridge for up to three days.

Preservation Methods: For longer storage, consider freezing portions in freezer-safe containers or bags. Properly stored, they can last up to three months!

Reheating Instructions: Reheat on low heat on the stovetop while stirring occasionally until warmed through; this preserves texture without overcooking ingredients.

Freshness Tips: If possible, add garnishes right before serving rather than storing them together with the leftovers; this maintains their freshness and vibrancy!

Creative Variations

Don’t hesitate to get creative with this recipe!

Flavor Adaptations: Want something different? Add spices like smoked paprika or cayenne pepper for warmth; they complement mushroom flavors beautifully.

Dietary Modifications: Replace heavy cream with coconut milk if you're looking for dairy-free options that still provide creaminess without sacrificing flavor!

Seasonal Twists: In fall, incorporate roasted pumpkin cubes along with mushrooms for seasonal flair that brings warmth and nutrition together harmoniously.

Regional Variations: Take inspiration from different cuisines—add soy sauce or miso paste for an Asian twist, transforming it into a unique fusion dish!

Expert FAQ Solutions

Got questions? We've got answers regarding Cream of Mushroom Soup!

Common Concerns: Many worry about making their soups too thick or thin—don’t fret! Adjust broth quantity based on desired thickness during simmering stages as needed.

**Expert Answers: ** If you're uncertain about leftover quinoa's suitability in soups: Yes! It adds protein while enhancing heartiness without overwhelming flavors already present within dishes themselves seamlessly blending textures together excellently!

Troubleshooting Guide

If you find yourself struggling with seasoning balance—taste frequently throughout cooking so adjustments can be made early rather than later ensuring optimal results achieved consistently every single time cooked again thereafter successfully guaranteed always bringing satisfaction effortlessly enjoyed fully wholeheartedly cherished moments shared amongst loved ones...

Make Creamy Chicken Mushroom Soup Quick

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Preparation time:

15 Mins
Cooking time:

30 Mins
Yield:
🍽️
4 servings

⚖️ Ingredients:

  • 1 tablespoon olive oil
  • 2 cups chopped yellow onion (about 1 large onion)
  • 3-4 cloves garlic (minced)
  • 2 cups diced carrots
  • 2 cups diced celery
  • 1½ teaspoons salt (divided)
  • 1 pound boneless chicken breasts or thighs
  • ½ tablespoon Italian seasoning
  • 6 cups low sodium vegetable or chicken broth
  • 1 cup uncooked quinoa
  • 1 15 ounce can white beans
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1-2 tablespoons balsamic vinegar (optional, but I find it gives the soup a nice depth of flavor.)

🥄 Instructions:

  1. For stovetop

    1. Heat a large pot over medium-high heat and add oil. Once hot, add onions and cook until softened and golden brown around the edges, about 2 minutes.: Heat a large pot over medium-high heat and add oil. Once hot, add onions and cook until softened and golden brown around the edges, about 2 minutes.
    2. Add carrots, celery, and garlic. Sprinkle a ½ teaspoon of salt over the veggies. Cook, stirring occasionally, for 5 minutes.: Add carrots, celery, and garlic. Sprinkle a ½ teaspoon of salt over the veggies. Cook, stirring occasionally, for 5 minutes.
    3. Add chicken thighs to the pot. Sprinkle with 1 teaspoon of salt and Italian seasoning. Pour broth in and bring up to a simmer.: Add chicken thighs to the pot. Sprinkle with 1 teaspoon of salt and Italian seasoning. Pour broth in and bring up to a simmer.
    4. Add quinoa and beans. Stir, cover pot and cook at a low simmer for 20 minutes or until chicken is no longer pink in the middle.: Add quinoa and beans. Stir, cover pot and cook at a low simmer for 20 minutes or until chicken is no longer pink in the middle.
    5. Once cooked through, use tongs to remove chicken from pot and place on a plate to cool slightly.: Once cooked through, use tongs to remove chicken from pot and place on a plate to cool slightly.
    6. Stir peas, corn, and 1 tablespoon balsamic vinegar (if using) into the soup. Let simmer for about 5 minutes.: Stir peas, corn, and 1 tablespoon balsamic vinegar (if using) into the soup. Let simmer for about 5 minutes.
    7. When cool enough to handle, carefully cut or shred chicken into bite-sized pieces. Add back to the pot. Taste the soup then season with additional salt, pepper and another tablespoon of vinegar as needed. Serve warm.Allow leftovers to cool completely before storing in fridge for up to 3 days. Note: As the soup sit, the quinoa will absorb more liquid so stir in the additional cup of broth (or more) as needed. Be sure to taste and re-season the soup after adding more liquid.: When cool enough to handle, carefully cut or shred chicken into bite-sized pieces. Add back to the pot. Taste the soup then season with additional salt, pepper and another tablespoon of vinegar as needed. Serve warm.Allow leftovers to cool completely before storing in fridge for up to 3 days. Note: As the soup sit, the quinoa will absorb more liquid so stir in the additional cup of broth (or more) as needed. Be sure to taste and re-season the soup after adding more liquid.
  2. For Slow cooker

    1. Saute the onions in oil and then transfer them to your slow cooker.: Saute the onions in oil and then transfer them to your slow cooker.
    2. Add all other ingredients except the peas, corn and balsamic vinegar. Stir to combine. Cover and cook on low for 6 hours. After cooking, carefully remove the cooked chicken, shred and stir it back in.: Add all other ingredients except the peas, corn and balsamic vinegar. Stir to combine. Cover and cook on low for 6 hours. After cooking, carefully remove the cooked chicken, shred and stir it back in.
    3. Add the frozen veggies and vinegar to taste to the soup. Let them sit in the hot soup to cook for about 15 minutes before enjoying.: Add the frozen veggies and vinegar to taste to the soup. Let them sit in the hot soup to cook for about 15 minutes before enjoying.

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