Onepan Chicken Biryani Faster Than a Takeaway

Recipe Introduction

Quick Hook: Ready for an Easy Chicken Biryani Recipe That's Quicker Than Takeaway?

Honestly, who has time for complicated recipes these days? Craving that rich biryani flavour but dreading the hours of cooking? Well, you're in luck! This easy chicken biryani recipe is a proper game changer.

It's packed with flavour, super simple, and ready faster than you can say "Deliveroo!"

Brief Overview: Spice Route, Short Cut

Biryani has a rich history, originating in India. Our take brings this classic dish to your table easily. This is a beginner biryani recipe that is surprisingly quick.

It serves four hungry people in about 35 minutes.

Main Benefits: Hello Health, Goodbye Takeaway Guilt

This healthy chicken biryani recipe is packed with protein. It's also lower in fat and salt compared to your usual takeaway.

Perfect for a weeknight dinner when you're craving comfort food. This budget friendly chicken biryani is a winner. What makes it special? It's the one-pan method and simple ingredients.

This makes it unbelievably easy.

From Takeaway to Fakeaway: My Chicken Biryani Journey

You know, I used to be a total takeaway addict. Chicken biryani was my go-to comfort food. But honestly, it was costing me a fortune and probably shortening my life! So, I set out to create a chicken biryani takeaway alternative .

After a few kitchen disasters (let's not talk about the time I set the rice on fire!), I finally cracked it.

I created this easy biryani recipe for beginners ! Now, I can enjoy all the deliciousness without the guilt. Plus, it’s way cheaper!

Why This One-Pot Chicken Biryani Recipe Rocks

Seriously, the best thing about this recipe is the clean-up. It’s all done in one pan! This quick chicken biryani recipe minimises washing up.

This means more time to chill and enjoy your meal. It is a simple chicken biryani that doesn’t compromise on flavor.

It’s also incredibly versatile. Throw in whatever veggies you have on hand. Peas, carrots, even spinach work a treat. This dish is a proper crowd pleaser.

Give my Quick chicken biryani a try! It’s a winner.

Ingredients & Equipment

So, you fancy making my easy chicken biryani recipe , do ya? Ace choice! Let's talk about what you'll need.

Don't worry; it's nothing fancy. I promise you can make this quick chicken biryani even if you're a total beginner.

Plus, it's so much tastier (and healthier!) than any chicken biryani takeaway alternative .

Main Ingredients: The Spice Rack Stars

Here's the lowdown on what you need for my one-pot chicken biryani recipe .

• Chicken Breast: 400g (14 oz) . Get decent quality chicken. You know, the kind that doesn't look like it's seen better days. If it looks dodgy, give it a miss. It's like dating, isn't it?
• Garam Masala: 2 tsp . This stuff is magical.
• Basmati Rice: 300g (1 ½ cups) . Rinse it. I'm serious. Like, really rinse it.
• Coconut Milk: 400ml (1 ¾ cups) . Full fat is the way to go, trust me.
• Water: 200ml (¾ cup + 1 tbsp) . Or chicken stock for extra flavour.
• Frozen Peas: 100g (¾ cup) . Honestly? Any frozen veg would work!
• Olive Oil: 1 tbsp plus 1 tbsp for later. You can use rapeseed or coconut oil.
• Onion: 1 medium , sliced.
• Red Bell Pepper: 1 medium , sliced. Adds a touch of sweetness.
• Garlic: 3 cloves , crushed or grated. Essential for that lovely aroma.
• Chilli Flakes: 1 tsp , or to taste. Be careful, mate. Go easy!
• Ground Cumin: 2 tsp
• Ground Turmeric: 2 tsp . Gives it that gorgeous yellow colour.
• Fresh Coriander: 2 tbsp , chopped. Plus extra for garnish.
• Salt and Black Pepper: To taste. Rinsing the rice is like giving it a spa day before the big party in your pan.

Seasoning Notes: Flavour Central

Garam Masala is king here. It's like the lead singer in a spice band. Cumin and Turmeric add depth. Chilli flakes are your heat control.

Wanna go spicy? Add more. Not keen? Skip it! It's your biryani, your rules. Don't have Garam Masala? A mix of coriander, cumin, cardamom, and black pepper will do in a pinch.

Equipment Needed: Keep It Simple, Stupid!

Honestly, you only need a large frying pan or sauté pan with a lid. A wooden spoon for stirring, and a knife for chopping.

No need to get all Jamie Oliver with fancy gear. A decent pan is key. But if you don't have a lid, use tin foil.

Improvise, adapt, overcome.

This recipe is perfect for those nights when you're craving something tasty but can't be arsed to spend hours in the kitchen.

It's a budget friendly chicken biryani that tastes like you've been slaving away all day! Plus, it's healthier than hitting up the takeaway.

I'd call it a lazy chicken biryani that's done in chicken biryani under 40 minutes , win win!

Easy Chicken Biryani Recipe : Faster than Ordering In!

Honestly, who has time for complicated recipes these days? I love a good takeaway but, you know, sometimes you want something a bit healthier and cheaper.

This easy chicken biryani recipe is the answer. It’s so simple, it’s practically a One-pot chicken biryani recipe . We are talking chicken biryani under 40 minutes , from start to finish! Trust me, even if you're a complete beginner, you can nail this Beginner biryani recipe .

It's your chicken biryani takeaway alternative .

Prep Like a Pro: The All-Important Mise en Place

Before you even think about turning on the hob, get everything ready. Chop your chicken, slice the onion and pepper, crush the garlic, measure out your spices, and rinse the rice until the water runs clear.

This sounds boring, but it makes cooking so much easier. It really does save time if you do all the prep first.

Did you know that professionally trained chefs are constantly prepping ingredients while they cook?

From Zero to Biryani Hero: step-by-step Simplicity

1. Toss your 400g chicken with 2 tsp garam masala, salt, and pepper.
2. Heat 1 tbsp oil in a large pan and brown the chicken on all sides. Don’t cook it all the way through we’re just searing it for flavour. Remove and set aside.
3. Add another 1 tbsp oil to the pan. Sauté 1 sliced onion and 1 sliced red pepper until softened.
4. Stir in 3 crushed garlic cloves, 1 tsp chilli flakes, 2 tsp cumin, 2 tsp garam masala, and 2 tsp turmeric. Cook for 1 minute . Oh my gosh, the aroma will be amazing.
5. Return the chicken to the pan. Add 300g rinsed basmati rice, salt, and pepper. Mix well.
6. Pour in 400ml coconut milk and 200ml water (or stock). Bring to a boil, then reduce the heat, cover, and simmer for 8 minutes .
7. Add 100g frozen peas, stir gently, and cover. Cook for 5 more minutes , or until the rice is cooked through.
8. Stir in 2 tbsp chopped coriander and serve! Garnish with more coriander, if you like.

Pro Tips for Biryani Perfection

Don't skimp on rinsing the rice. It makes a huge difference. Also, don’t overcook the chicken in the first step dry chicken is a biryani buzzkill.

If the rice is sticking, add a splash more water. This Simple chicken biryani recipe is adaptable to be a Budget friendly chicken biryani .

Plus, coconut milk? Yes, really! It adds such a creamy depth that is also good if you want a Healthy chicken biryani recipe .

So, there you have it, a super quick chicken biryani that’s perfect for a weeknight meal. Give it a go, and let me know what you think! Honestly, once you try this easy biryani recipe for beginners , you'll never order takeaway again.

Maybe this Lazy chicken biryani recipe is a real winner for that!

Recipe Notes: Nailing Your Easy Chicken Biryani Recipe

Alright, mate! So you're buzzing to try this Easy Chicken Biryani recipe , yeah? Before you dive in headfirst, let's run through a few essential bits and bobs to make sure you're serving up a banger of a meal.

This Quick Chicken Biryani isn't just delicious; it's proper Budget friendly chicken biryani .

Serving Suggestions: Making it Look the Business

Presentation can make all the difference, you know? Think about it. Plating this simple chicken biryani up nicely. A mound of golden rice with the chicken peeking through.

Garnish with fresh coriander and a swirl of yogurt. Boom! Restaurant worthy. Why not serve this Chicken biryani takeaway alternative with a side of cool raita (cucumber and mint yogurt dip).

It's like a party in your mouth! Naan bread is always a winner too, for scooping up every last bit.

Honestly, even a dollop of mango chutney elevates the whole experience.

Storage Tips: No Food Waste Here, Mate!

Got leftovers? No worries! Once your One-pot chicken biryani recipe has cooled down properly (crucial, yeah?), pop it into an airtight container and bung it in the fridge.

It will be good for up to 3 days. Just make sure it's below 5 degrees celsius .

Freezing? Absolutely! Portion it out before freezing, then you only have to defrost what you need. When reheating, make sure it's piping hot all the way through we're talking 75 degrees celsius , minimum! A splash of water can help prevent it from drying out.

Microwave or hob, your call.

Variations: Get Your Chef On!

Fancy a Healthy chicken biryani recipe adaptation? Switch to brown rice for extra fibre, and dial back on the oil. Easy peasy.

Stuck with whatever’s lurking in your fridge?. This Beginner biryani recipe is so forgiving. Seasonal ingredient swaps are totally doable.

Use whatever peppers, courgettes, or other veggies you have to hand. It's all about making it your own, innit? And if you are in a hurry then is time for some Lazy chicken biryani .

Nutrition Basics: Goodness in Every Grain

So, this Easy biryani recipe for beginners isn't just tasty; it’s got some good stuff going on. Roughly, you're looking at around 579 calories per serving, 29 grams of protein, and a decent whack of carbs for energy.

The chicken is lean protein, and the spices? Loads of antioxidants! Remember though, this is an estimate. Each serving includes fiber: 4 grams, sugar: 4 grams.

And there you have it! This Chicken biryani under 40 minutes is a proper winner. Don't be scared to experiment, yeah? Cooking should be fun. You’ve got this!