Onepan Chicken Parm Pasta Skillet from Stove to Table in a Flash
Table of Contents
Recipe Introduction: One-Pan Wonder!
Ever crave that Chicken Parm goodness without the crazy mess? Honestly, me too! That's how this Recipe: Chicken Parm and Pasta Skillet came to life.
We are saying goodbye to endless pots and pans. Get ready for a taste of Italy made simple!
This isn't your nonna's traditional dish. It’s an Italian skillet dinner perfect for busy weeknights. It is also a brilliant way to feed your family without slaving away in the kitchen.
Expect cheesy, tomatoey goodness, all cooked in one pan! This one-pan Chicken Parmesan Pasta Skillet serves four hungry people.
Quick Chicken Parm Pasta: The Ultimate Comfort Food
This Easy Chicken Parmesan Pasta Recipe is your shortcut to happiness! It boasts crispy breaded chicken breast and perfectly cooked pasta.
All nestled in a delicious tomato sauce. But what makes it extra special? That one-pan magic! The result: less mess and more time to enjoy.
The Beauty of Simplicity: One-Pan Chicken Parmesan
Did you know that cooking in one pan can enhance flavors? It's true! All those yummy juices mingle together. This Pasta Skillet lets you skip the fussy steps.
This Quick Chicken Parmesan Pasta is ready in under an hour, from start to finish.
Why You'll Obsess Over This Skillet Pasta
Besides the easy cleanup, this One-pan chicken parmesan pasta is surprisingly healthy. It's packed with protein from the chicken. The tomatoes also provide a good dose of vitamins.
Plus, it's the perfect meal to share with family and friends. Honestly, what's not to love? Let's get to the ingredients, shall we?
Alright, let's talk shop. Specifically, the stuff you NEED to make this killer Recipe: Chicken Parm and Pasta skillet. It's simpler than you think.
Honestly, you probably have half of this already chilling in your kitchen.
Ingredients & Equipment: Let's Get Ready to Rumble!
Main Ingredients: Quality Counts, Mate!
Here's the lowdown, measurement by measurement.
Breaded Chicken Breast requires about 1.5 lbs (680g) of boneless, skinless chicken breasts, sliced thinly. Now, don't go for the cheap stuff.
Good quality chicken makes a difference. You want those chicken breasts that look plump, not pale and watery.
For the breading, grab 1 cup (125g) of all-purpose flour. Don't forget to season it! Also, you'll need 2 large eggs and 1 cup (90g) of Italian style breadcrumbs.
You’ll need 1/4 cup (60ml) of olive oil to fry these beauties in.
For the Skillet, you will need 1 tbsp (15ml) of olive oil.
1 small onion , chopped (approx. 1/2 cup), and 2 cloves of garlic , minced.
For the sauce, you'll need 1 (28 oz/794g) can of crushed tomatoes and 1 (15 oz/425g) can of tomato sauce . Don't skimp. Get decent tomatoes; it makes a huge difference.
Next up is the Pasta Skillet , for which you’ll need 4 cups (950ml) of chicken broth. Also 8 oz (227g) dried pasta (penne is my go-to).
You'll also need 1 cup (113g) of shredded mozzarella and 1/2 cup (45g) of grated Parmesan.
Seasoning Notes: It's All About the Flavour!
Let's talk spice! For this Quick chicken parmesan pasta , you want 1 tsp of dried oregano and 1/2 tsp of dried basil . Salt and pepper is essential to taste.
If you're feeling fancy, chuck in a pinch of red pepper flakes. Trust me, it adds a nice kick. No oregano? Marjoram works in a pinch, but honestly, oregano is king here.
My Nana always said, "Garlic is love". So, yeah, don't be shy with the garlic! This recipe makes a perfect Italian skillet dinner .
Equipment Needed: Keep It Simple
Honestly, you don't need a fancy kitchen to make this Easy chicken parmesan pasta recipe . The absolute must is a large, oven safe skillet like a cast iron.
About 12 inches should do the trick. If your skillet isn't oven safe, no worries, you can transfer to a baking dish to melt the cheese.
You'll also need three shallow dishes for your breading station and some tongs to wrangle those chicken cutlets. Easy peasy!
I remember the first time I made this One-pan chicken parmesan pasta skillet one pan . I didn't have a skillet, so I used a deep frying pan and it was a nightmare! Learn from my mistakes! This Skillet Chicken recipe is the bomb.
Cooking Method: One-Pan Chicken Parm Pasta Skillet Magic!
Okay, so let's talk about this One-Pan Chicken Parm Pasta thing. Honestly, it's a total game changer. Think about it: Chicken Parmigiana meets Skillet Pasta simplicity.
We're talking about minimal dishes and maximum flavor. I used to dread making Chicken Parm , all those pots and pans! But this Easy Chicken Parmesan Pasta Recipe ? Pure genius.
Prep Steps: Your Mise en Place Power-Up
First things first, let's get organised. The secret to lightning fast cooking is prepping like a pro. This is your essential mise en place: Slice your 1.
5 lbs (680g) chicken breasts into cutlets. Then, set up your breading station, with flour, eggs and breadcrumbs. Chop 1 small onion and mince 2 cloves of garlic.
Having everything ready to go saves so much time, you know?
Pro tip: Get those cutlets thin! About ¼ inch is perfect. It helps them cook evenly and fast.
step-by-step Process: From Raw to Ready
This is where the magic happens. Forget that mountain of dishes. This all goes down in one skillet!
- Bread the chicken: Dredge your chicken cutlets in flour, then egg, then Italian breadcrumbs. Make sure each cutlet is evenly coated.
- Brown the chicken: Heat olive oil in the skillet and brown the cutlets until golden brown. It takes around 3- 4 minutes per side.
- Sauté Aromatics: Add chopped onion and garlic and cook until fragrant. That's when you know it's gonna be tasty.
- Add sauce: Pour in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer it all up.
- Add Pasta and Broth: Stir in pasta and chicken broth. Making sure the pasta is submerged.
- Simmer and Cook: Return the chicken and pasta to the skillet, nestling it into the sauce. Bring it to a simmer, cover, and cook. Cook until pasta is tender and the chicken is cooked through, about 15 to 20 minutes.
- Add Cheese and Broil: Sprinkle mozzarella and Parmesan cheese and broil until golden brown.
- Serve: Garnish and serve!
Pro Tips: Level Up Your Skillet Game
The devil is in the details. To take this Italian Skillet Dinner to the next level, avoid overcrowding the skillet, that lowers the pan temperature and result in steamed.
Use fresh basil at the end. It's a total flavour bomb. Make sure to serve immediately to enjoy all the best flavours of this Chicken Parmesan Pasta Skillet One Pan .
Recipe Notes That'll Make Your Chicken Parm and Pasta Sing!
Alright, you've got the gist of the Easy Chicken Parmesan Pasta Recipe , now let's chat about making it your masterpiece.
Honestly, cooking should be fun, not stressful. So, ditch the measuring cups sometimes, and trust your gut!
Serving Suggestions: Because Presentation Matters (a Little!)
Okay, nobody expects Michelin star plating for a weeknight meal, but a little effort goes a long way. For the Chicken Parm Skillet , I like to pile it high in bowls, topped with a generous sprinkle of fresh basil.
It just looks inviting , you know? For complementary sides, garlic bread is a no-brainer, obviously. And a simple green salad cuts through the richness.
Don't forget a cheeky glass of Chianti.
Storage Tips: For Those "Lucky You, Leftovers!" Moments
If you are lucky enough to have some leftovers from your Quick Chicken Parmesan Pasta , this is the way to keep them; Store leftover Chicken Parmesan Pasta Skillet One Pan in an airtight container in the fridge.
It'll keep for about 3-4 days. Freezing? I wouldn't recommend it, the pasta can get a bit mushy. Reheating is a breeze, microwave it or warm it up in a skillet.
Add a splash of water or broth to prevent drying out, alright?
Variations: Let's Get Creative With This Italian Skillet Dinner !
This is where you get to shine! gluten-free? Easy! Just swap out the breadcrumbs and pasta for gluten-free versions. My friend Sara, she adds a pinch of red pepper flakes for a little kick.
And during summer, when tomatoes are bursting with flavor, use fresh ones instead of canned! It will change your life using a Breaded Chicken Breast .
The Chicken Parm will become a whole new experience for you!.
Nutrition Basics: The Good Stuff (Without Getting Too Serious)
Let's be real, this isn't health food. But it's soul food! You're getting protein from the Skillet Chicken , carbs from the pasta, and some vitamins from the tomatoes.
So, enjoy it in moderation. Life's too short to skip the cheese.
Honestly, Recipe: Chicken Parm and Pasta isn't just a meal; it's a hug in a skillet. Don't overthink it, have fun, and make it your own. You got this!
Frequently Asked Questions
Can I make this Recipe: Chicken Parm and Pasta ahead of time? I'm a busy bee!
You can definitely prep some elements in advance! Bread the chicken cutlets earlier in the day and store them in the fridge. The sauce can also be made a day ahead. However, it's best to cook the pasta and assemble the skillet right before serving to prevent the pasta from becoming mushy.
Nobody wants soggy noodles, right?
Help! My pasta is always sticking to the bottom of the pan when I make one-pan pasta dishes. Any tips for this Chicken Parm and Pasta Recipe?
Ah, the dreaded pasta stick! To avoid this, make sure your pasta is fully submerged in the chicken broth when you add it to the skillet. Stir it frequently during the simmering process, especially in the beginning.
Using a good quality, heavy bottomed skillet (like cast iron) will also help distribute heat more evenly, preventing hot spots that can cause sticking. Think of it like tending a good cuppa requires a bit of attention!
What's the best way to store leftovers of this Chicken Parm and Pasta Skillet?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you might want to add a splash of water or broth to the skillet to loosen the sauce and prevent it from drying out.
A low and slow reheat in the oven often yields better results than microwaving, but a quick zap is fine in a pinch. Just think 'bangers and mash' - even better the next day!
I'm trying to watch my waistline! Is there a way to make this Recipe: Chicken Parm and Pasta healthier?
Absolutely! You can use whole wheat pasta for added fiber. Opt for leaner chicken breasts and trim any visible fat. You could even bake the breaded chicken instead of pan-frying for a lower fat option. Using part skim mozzarella will also reduce the fat content.
And of course, load up on a side salad with a light vinaigrette to balance out the richness of the dish. Everything in moderation, as they say!
Can I use a different type of cheese for this Recipe: Chicken Parm and Pasta?
Definitely! While mozzarella and Parmesan are the traditional choices, you can experiment with other cheeses. Provolone would provide a similar melty texture to mozzarella. A sprinkle of Pecorino Romano instead of Parmesan would add a saltier, sharper flavor.
You could even try a blend of Italian cheeses for a more complex flavor profile. Get creative and make it your own - just like your favorite episode of "Bake Off"!
I don't have an oven safe skillet. Can I still make this Chicken Parm and Pasta Recipe?
No worries! You can still make this recipe without an oven safe skillet. Simply transfer the pasta and chicken to a baking dish after the pasta is cooked and before adding the cheese.
Then, sprinkle the mozzarella and Parmesan cheese on top and bake in a preheated oven at 375°F (190°C) until the cheese is melted and bubbly. Problem solved, just like a quick fix on "The Repair Shop"!
Onepan Chicken Parm Pasta Skillet From Stove To
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 25-35g |
| Fiber | None |