Open the Barn Door to Bliss Organized Pantry Pasta Bake

Recipe Introduction

Quick Hook:

Ever feel like your pantry's judging you? Honestly, me too. Let's ditch the chaos and embrace cozy with this organised pasta bake pantry staples recipe.

This dish uses pasta bake pantry staples like crushed tomatoes and beans, creating a flavor bomb with minimal fuss.

Brief Overview:

This isn't your nonna's traditional recipe, but it is easy pantry meals . This bake leans into the modern need for speed and efficiency.

It is a pretty quick family dinner recipes , ready in about 50 minutes, and serves 6 hungry bellies.

Main Benefits:

Packed with beans and veggies, it's a sneaky way to boost your fiber intake. This dish is perfect for a busy weeknight or a casual weekend gathering with mates.

What makes it special? It's all about using what you've got while creating something truly delicious.

Open the Kitchen Pantry Doors to Inspiration

Okay, so 5 Extremely Cool Pantries with amazing barn door pantry makeover are all the rage. I get it! Who doesn't want that Pinterest worthy vibe? But a gorgeous Pantry Door isn't just about looks.

It's about smart pantry organization ideas and making the most of your space.

From Rustic Barn Door Dream to Dinner

Imagine opening that Interior Barn Doors and bam , every ingredient you need for this pasta bake is right there.

That's the dream, right? I am currently working on DIY pantry shelves , for my own pantry and this recipe will inspire you with ideas.

So, I hope it inspires you too.

The Pasta Bake Revelation

This isn't just another pasta bake. It’s a celebration of simplicity and resourcefulness. Think of it as a culinary adventure right in your own kitchen. Now, on to the ingredients...

Ingredients & Equipment

Right then, let’s talk about what you'll need for this mega tasty bake! It's all about easy pantry meals , innit? This recipe is perfect to kickstart your barn door pantry makeover .

Honestly, half the fun is knowing that you can whip this up with your pasta bake pantry staples ! Let's get to it!

Main Ingredients

• 1 pound (450g) dried pasta (penne, rigatoni, or your favourite shape). Get a good quality brand that holds its shape!
• 4 quarts (4 liters) water
• 1 tablespoon (15ml) salt
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup / 150g )
• 2 cloves garlic, minced
• 1 (28 ounce / 794g) can crushed tomatoes. Go for a plum tomato variety, they are sweeter!
• 1 (15 ounce / 425g) can tomato sauce
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 (15 ounce / 425g) can cannellini beans, drained and rinsed
• 1 (15 ounce / 425g) can corn, drained (or 1 cup frozen corn, thawed)
• 1 cup (100g) frozen peas
• 1 cup (225g) ricotta cheese. Full fat gives the best flavour!
• ½ cup (50g) grated Parmesan cheese, divided. Real Parmesan makes ALL the difference.
• ½ cup (50g) shredded mozzarella cheese
• Fresh basil leaves, chopped (optional)

Quality indicators: For your tomatoes, go for a good brand. Those cheap ones? They're often too acidic! Proper Parmesan has a nutty aroma.

Seasoning Notes

Oregano and basil are your base for that Italian vibe. A pinch of red pepper flakes adds a kick. Don't be shy with the salt and pepper either!

For flavour enhancers, try a bay leaf in the sauce while it simmers. If you are missing oregano, marjoram will do the trick!

Equipment Needed

A large pot for the pasta. A colander to drain it, obviously. A skillet for the sauce. And a 9x13 inch baking dish. That's about it!

If you haven't got a proper skillet, use a saucepan. For the baking dish, anything oven safe will do, even a roasting tin!

I love looking for pantry organization ideas online. Did you know that according to a recent survey, a well organized kitchen pantry doors can save you up to 20 minutes a day? Talk about a quick family dinner recipes game changer! I've recently been looking at some 5 Extremely Cool Pantries with interior barn doors .

I've seen rustic barn door designs and even thought about trying some DIY pantry shelves but I don't know... I will need to start soon.

This recipe is all about simplicity. This easy pantry meal lets you create an amazing pasta dish with a good old pantry door , because it helps to have an organized pantry, no? No faff, just great taste.

Enjoy!

Cooking Method: Open the Barn Door to Bliss Pasta Bake

Right, let's talk pasta bake! It's like a warm hug on a plate, innit? And this one's extra special. It's inspired by those gorgeous 5 Extremely Cool Pantries with barn doors we all drool over.

You know, the ones that are so perfectly organized? My own pantry is a work in progress, a journey towards becoming one of those Instagram worthy spaces.

I always start with big plans, thinking about all the amazing pantry organization ideas .

Prep Steps: Tidy as You Go, Darling!

First things first, let's get our mise en place sorted. Chop that onion, mince the garlic. Honestly, having everything prepped makes cooking so much easier.

It's like having Kitchen Pantry Doors that glide open effortlessly!

Time saving tip: While the pasta's cooking, prep the rest. Two birds, one stone, yeah? Safety wise, watch those fingers when chopping! A little focus goes a long way.

step-by-step: Building the Masterpiece

Here’s how to get this sorted.

1. Preheat your oven to 375° F ( 190° C) . Grease a 9x13 inch baking dish. Nobody wants a stuck pasta bake.

2. Cook your pasta al dente . This is key! About 8- 10 minutes . Drain it well, give it a drizzle of olive oil.

3. Sauté onion until soft, about 5 minutes . Add garlic, cook for another minute until fragrant. Your kitchen should smell divine!

4. Simmer those tomatoes. Add oregano, basil, salt, and pepper. Simmer for about 10 minutes .

5. Beans and veggies in! Cook until heated through, another 5 minutes .

6. Ricotta time! Mix with Parmesan.

7. Layer it up! Sauce, pasta, ricotta, repeat.

8. Top with cheese. Mozzarella and more Parmesan.

9. Bake for 25- 30 minutes until bubbly and golden.

10. Rest for 5- 10 minutes before serving.

Pro Tips: Chef's Kiss!

Don't overcook the pasta! Mushy pasta is a crime against humanity. For a rustic barn door pantry makeover, use reclaimed wood for the door.

Common mistake: Forgetting to season! Taste as you go. This applies also to your attempt at DIY pantry shelves . Adjust the flavors to your liking.

make-ahead? Absolutely! Assemble the bake, cover, and refrigerate for up to 24 hours. Add 5- 10 minutes to the baking time.

This pasta bake is perfect for those looking for quick family dinner recipes, utilizing pasta bake pantry staples for easy pantry meals.

Think of it as a hug in a dish, perfect for a cozy night in. Those Instagram worthy 5 Extremely Cool Pantries with barn doors might be aspirational, but this pasta bake? Totally achievable.

Now go on, give it a go! This is such a great alternative to regular pantry door , it works and looks amazing.

You know?

Recipe Notes: Nailing That Pasta Bake!

Alright, let's chat about making this pasta bake extra special. I’m going to walk you through some tips. Think of this like a "chinwag" about how to elevate your cooking.

It's really about those simple pantry organization ideas.

Serving Suggestions: "Get Your Grub On!"

Plating and Presentation Ideas: Honestly, presentation is key. Who doesn't love a good looking dish? Think rustic chic. Use a nice, deep dish.

A sprinkle of fresh basil is like a fancy hat for your pasta. Simple, but effective.

Complementary Sides or Beverages: Garlic bread is a must, isn't it? A crisp green salad cuts through the richness. Oh, and a glass of red? Perfect.

Pair it with a nice red wine.

Storage Tips: "No Waste, Please!"

Refrigeration Guidelines: Leftovers? Score! Keep them in an airtight container. They’re good for about 3 days. Pop them in the fridge as soon as it cools down.

Freezing Options (If Applicable): This freezes brilliantly. Let it cool completely first. Wrap it well or use a freezer safe container.

It keeps for about 2 months. This is perfect for easy pantry meals .

Reheating Instructions: Reheat in the oven at 350° F ( 175° C) until heated through. You can also microwave it. Add a splash of water to keep it moist.

Variations: "Mix it Up, Mate!"

1-2 Dietary Adaptations: Need a gluten-free version? Easy peasy! Just use gluten-free pasta. Fancy a veggie boost? Throw in some roasted veggies.

Seasonal Ingredient Swaps: In the summer, add fresh tomatoes and zucchini. In winter, use butternut squash. Swap seasonal veggies.

Nutrition Basics: "The Good Stuff!"

Simplified Nutrition Information: Okay, let's keep it simple. This bake has protein, carbs, and some good fiber. It’s a hearty meal.

Key Health Benefits: The beans add protein and fiber. The veggies provide vitamins. It's comfort food that's also kinda good for you! Just remember to eat in moderation.

Okay, so there you have it! Some extra notes to help you create the perfect pasta bake. Don’t be afraid to experiment.

Cooking should be fun. And remember, even if it's not perfect, it’s made with love, and that’s what matters. Enjoy your meal with some Pasta bake pantry staples ! You could even give that Pantry Door a little makeover while you're at it! Maybe even add some DIY pantry shelves .

Get those kitchen pantry doors looking spick and span! And if you're feeling really adventurous, you could even install Interior Barn Doors for a Rustic Barn Door feel with a Barn door pantry makeover .

Remember these tips when creating you're own quick family dinner recipes . And don't forget, those 5 Extremely Cool Pantries with barn doors are inspiring us all.

Now, go get cooking!