Pillowy Potato Gnocchi
Table of Contents
Recipe Introduction
Craving Comfort Food?
Ever had a craving for something utterly comforting? Honestly, sometimes all I want is a big bowl of carbs. That's where this Easy Homemade Gnocchi Recipe comes in! Think light, fluffy, pillowy gnocchi recipe swimming in your fave sauce.
We're talking ultimate comfort food.
Bite Sized Bliss
Homemade Gnocchi Recipe Easy . What are you waiting for? We're diving into an Italian Gnocchi Recipe Homemade . Gnocchi is those delightful little dumplings.
They're traditionally Italian and, trust me, worth the effort! This is a super easy recipe. It's perfect for beginners and takes about an hour.
This makes 4 servings.
Why You'll Love These Little Dumplings
Let's talk benefits! Potatoes are a good source of vitamin C. This simple potato gnocchi recipe is surprisingly wholesome. It's perfect for a cosy night in.
This recipe is special because it's easy and tastes way better than the shop bought stuff! It gives you the chance to Make Your Own Gnocchi .
Time to Get Cooking
Ready to learn How To Make Potato Gnocchi ? It will be easier than you imagine to Make Your Own Gnocchi .
Let’s get to ingredients, and soon you will prepare your Gnocchi Dough Recipe , and create the Best Homemade Gnocchi .
Ingredients & Equipment: Let's Get Started!
Fancy making proper pillowy gnocchi from scratch? Honestly, it's easier than you think! Forget the shop bought stuff. This Easy Homemade Gnocchi Recipe is a winner.
My nan always said homemade is best, and she's usually right.
Main Ingredients: What You Need
Alright, grab these bits from your cupboard. Let’s Make Your Own Gnocchi !
For the Gnocchi Dough:
- Potatoes: 2 lbs (900g) Russet, peeled and quartered. Older potatoes are better because they are drier.
- Flour: 1 cup (120g) all-purpose, plus extra. You know, for dusting.
- Egg: 1 , large, lightly beaten.
- Salt: ½ teaspoon .
- Nutmeg: ¼ teaspoon , ground (optional, but lovely).
For Cooking:
- Water: 4 quarts (4 liters) .
- Salt: 1 tablespoon .
Quality Check: For the potatoes, go for firm, heavy ones. No sprouts! That's my golden rule.
Seasoning Notes: Spice It Up
Want to elevate your gnocchi? A little nutmeg goes a long way. Trust me! It adds a subtle warmth. If you don't have nutmeg, a pinch of mace works too.
Essential spice combo: Salt and nutmeg!
Quick sub: No nutmeg? A little bit of dried mixed herbs adds a touch of earthiness.
Equipment Needed: Your Arsenal
Don't stress, you don't need fancy gear!
- Potato ricer (optional, but highly recommended). Seriously, get one. It makes life easier! Or, use a masher.
- Large pot.
- Slotted spoon.
- Baking sheet lined with parchment paper.
- Fork. You need this to make the little ridges.
Household hacks : No ricer? Use a masher, but be thorough! Honestly, a fork works too in a pinch. If you do not have parchment paper, grease the baking sheet well.
How To Make Potato Gnocchi is so easy.
So there you have it! All the kit and ingredients you need for this Italian Gnocchi Recipe Homemade . How To Make Homemade Gnocchi will be a breeze! Now, Easy Gnocchi Recipe from Scratch , let's get cooking! Get ready for the Best Homemade Gnocchi .
I know you can get the Gnocchi Dough Recipe down! You are going to make a Simple Potato Gnocchi Recipe .
Once you tasted Homemade Gnocchi Recipe Easy , there is no going back!
Pillowy Potato Gnocchi: An Easy Homemade Recipe
Honestly, who doesn't love gnocchi? Those little clouds of potato-y goodness swimming in a delicious sauce. You know, sometimes I feel like I am transported to Italy with every bite.
Making them from scratch might seem daunting, but trust me, it's easier than you think! Especially if you follow this Simple Potato Gnocchi Recipe .
I will guide you on How To Make Homemade Gnocchi and you'll be chowing down on some Pillowy Gnocchi Recipe in no time.
Ditch that store-bought stuff and get ready to make your own magic with this Easy Gnocchi Recipe from Scratch !
Prep Like a Pro
First things first, let's get organised! This is your essential mise en place . Peel and quarter your 2 lbs (900g) of russet potatoes.
Get that 1 cup (120g) of all-purpose flour, 1 large egg , 1/2 teaspoon of salt and 1/4 teaspoon of nutmeg all measured out and ready to rock.
This little bit of pre-planning will save you loads of time and stress when you are trying to Make Your Own Gnocchi .
Now, don't go chopping off any fingers! Please be careful when handling knives, yeah?
step-by-step to Gnocchi Glory
Right then, let's get cooking!
- Boil those spuds. Pop your potatoes in a big pot, cover with cold water, and bring to a boil. Cook until they're fork tender, around 15- 20 minutes . Drain 'em good.
- Rice 'em or mash 'em! While they're still hot, either use a potato ricer (best for super smooth gnocchi) or mash 'em really well.
- Cool 'em a tad. Let the potatoes cool for about 5 minutes . You don't want to burn your hands, do ya?
- Mix it all up! Add the flour, egg, salt, and nutmeg (if using) to the potatoes. Gently mix. Don't overmix it! . It should be soft and slightly sticky.
- Let it rest. Cover the dough with cling film and let it chill out at room temp for 30 minutes .
- Shape it up! Flour your surface and roll the dough into a long sausage shape, about 3/4 inch (2 cm) thick. Cut into 1 inch (2.5 cm) pieces.
- Add some grooves. Roll each piece over a fork to make those fancy ridges. This helps the sauce cling on!
- Cook 'em up! Boil some salted water and chuck the gnocchi in, in batches. When they float, they're done! Should take about 2- 3 minutes .
- Serve those lovely Italian Gnocchi Recipe Homemade things!
Pro Gnocchi Tips
Here's a little nugget of wisdom: always use a potato ricer if you can! Honestly, it makes all the difference for that Pillowy Gnocchi Recipe .
Avoid overworking the dough, else you'll get tough, chewy gnocchi nobody wants that! If you're feeling fancy, you can make the dough ahead of time and keep it in the fridge for a day or so.
Now you know How To Make Potato Gnocchi .
Enjoy! The secret to the Best Homemade Gnocchi is right here, don't let it get away!
Recipe Notes for Your Easy Homemade Gnocchi Recipe
Right, so you've decided to make your own gnocchi . Ace! These tips will turn you into a gnocchi ninja! I've made this easy gnocchi recipe from scratch loads of times, and I've learned a thing or two.
Trust me, how to make potato gnocchi becomes second nature.
Serving Suggestions: Show off your Pillowy Gnocchi Recipe
Presentation matters! After all, we eat with our eyes first, don't we? I reckon a simple swirl of gnocchi on a plate looks posh.
Drizzle with your sauce and grate a bit of Parmesan. Bob's your uncle!
Try some rosemary with browned butter. It’s delicious and looks gorgeous. For a full meal, serve with a simple salad.
It’s all about balance, innit? Some nice bread on the side is never a bad idea either.
Storage Tips: How To Make Homemade Gnocchi Last
Gnocchi are best fresh, yeah? But life happens. Fridge: keep cooked gnocchi in an airtight container for up to 2 days.
Toss with a little oil to stop them sticking. Freezer: Freeze uncooked gnocchi on a baking sheet. Then transfer to a freezer bag.
They'll keep for up to a month. When reheating, don't defrost them. Just chuck them straight into boiling water.
Variations: Elevate Your Italian Gnocchi Recipe Homemade
Fancy a twist? How about sweet potato gnocchi ? Swap half the potatoes for sweet potatoes. Bam! A vibrant colour and a hint of sweetness.
gluten-free? Use a gluten-free flour blend. Just be careful with the dough. It might need a bit more liquid. Experiment, that's the fun!
Nutrition Basics: Simple Potato Gnocchi Recipe Goodness
Let's keep it real. Gnocchi aren't exactly a health food. But they're not the devil either! They contain carbs for energy.
Potatoes offer some vitamins. It's about balance, yeah? Pair with a veggie packed sauce to get some greens in. Approximate Nutritional information : Calories: 350, Protein: 8g, Fat: 2g, Carbs: 70g, Fiber: 5g.
So, there you have it! Now get in that kitchen. And give this Easy Homemade Gnocchi Recipe a go. Don't be scared to experiment.
You've got this! Soon you'll get the best homemade gnocchi ever.
Frequently Asked Questions
Is this Easy Homemade Gnocchi Recipe actually easy? I'm a bit of a novice in the kitchen.
Absolutely! This recipe is designed with beginners in mind. We've broken down the steps to be super clear, and as long as you follow the tips (especially the one about not overmixing the dough!), you'll be whipping up pillowy gnocchi like a pro in no time.
Think of it as your first audition on "The Great British Baking Show" - you've got this!
My gnocchi always turn out tough! What am I doing wrong?
Tough gnocchi is usually down to overworking the dough. Gluten is like that clingy friend, once it's there it wont let go and will make the dough tough. Mix the ingredients just until combined, almost like you're folding in egg whites for a souffle, no more! And be gentle when shaping them.
A light touch is key for tender, melt-in-your mouth gnocchi.
Can I make this Easy Homemade Gnocchi Recipe ahead of time?
You sure can! Once you've shaped the gnocchi, you can lay them out in a single layer on a baking sheet lined with parchment paper and freeze them. Once frozen solid, transfer them to a freezer bag. They'll keep for up to 2-3 months.
When ready to cook, you can throw them straight into boiling water no need to thaw!
What's the best sauce to serve with potato gnocchi?
The beauty of gnocchi is that they're incredibly versatile. A simple sage butter sauce (butter, sage, and a sprinkle of Parmesan) is a classic that really lets the gnocchi shine. A rich tomato sauce or pesto also works wonderfully. You could even get fancy with a gorgonzola cream sauce.
Ultimately, it's all about what tickles your fancy!
I don't have a potato ricer. Do I really need one to make Easy Homemade Gnocchi?
While a potato ricer is highly recommended (it gives you the smoothest, lightest gnocchi), you can still make them without one. Make sure there are no lumps in the mashed potatoes, as these will stay present in the gnocchi! A masher is fine, just be thorough.
How can I make this Easy Homemade Gnocchi recipe healthier?
You can add cooked spinach or sweet potato! Using whole wheat flour, the gnocchi will be more nutrient dense. As for sodium content, that's up to you, just use a salt substitute like potassium chloride.
Serve the gnocchi with a light sauce (like a simple tomato sauce with lots of vegetables) and a side salad to create a balanced meal.
Pillowy Potato Gnocchi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 2g |
| Fiber | 5g |