Proper Easy Ovenbaked Brisket Like Grandma Used to Makealmost

Recipe Introduction

Quick Hook: Fancy Some Proper Brisket?

Ever crave that fall apart, melt-in-your mouth brisket? This Easy Oven Baked Brisket recipe delivers big, bold flavors. It's got savoury and slightly sweet notes.

Brief Overview: A Little Slice of History

Brisket is a classic cut, especially in Jewish cooking. This version is simplified for home cooks. It takes about 4- 6 hours in the oven. It will feed 6-8 hungry people.

Main Benefits: Healthier Comfort Food

Beef gives a lot of protein and iron. This Oven Brisket is great for Sunday dinner, or any special family meal.

What sets it apart is the ease proper flavor without all the fuss.

Ready to get cooking?.

Easy Oven Baked Brisket Recipe Starts Here

First thing first Prep the Brisket

We need a 3-4 pound (1.36-1.81 kg) brisket, flat cut. Trim any excess fat leaving a thin layer.

Now, season it proper! Use 1 tablespoon (14 g) of kosher salt and 1 teaspoon (5 g) of black pepper.

Sear That Brisket! (Optional, But Worth It)

Heat 2 tablespoons (30 ml) of olive oil in your Dutch oven. Brown the brisket on all sides. This takes about 3- 4 minutes per side.

Don't skip this if you want a deeper flavour!.

Sauté The Aromatics

Add 2 sliced large yellow onions to the pot. Cook until softened, about 8- 10 minutes. Then, add 4 cloves of minced garlic. Cook for another minute until fragrant.

Building the Braising liquid

Stir in 1/4 cup (60 g) tomato paste, 2 tablespoons (30 ml) Worcestershire sauce, 1 tablespoon (15 g) brown sugar, and 1 teaspoon (5 g) smoked paprika.

Cook for one minute. Keep stirring!.

Deglaze the Pot - Liquid Gold!

Pour in 1 (12 ounce) bottle (355 ml) of dark beer like Guinness. Add 1/2 cup (120 ml) beef broth.

Scrape up all the browned bits from the bottom. Those bits are flavour!.

Braise the Brisket Low and Slow

Put the brisket back in the Dutch oven. The liquid should be halfway up the sides. Add more beef broth if you need to.

Time for Some Slow Oven Cooking!

Cover the Dutch oven and put it in the oven. Cook at 300 degrees Fahrenheit (149 degrees Celsius) for 4- 6 hours.

Or until fork tender. Check after 4 hours. If it's not tender, keep cooking. Low and slow is best!.

Let That Brisket Rest

Take the Dutch oven out of the oven. Let the Tender Oven Brisket rest in the liquid for at least 30 minutes.

This makes it even more tender. Honestly, this is the hardest part!

Slice and Serve

Remove the brisket and slice against the grain. This is key! Serve it with the braising liquid. Mashed potatoes are perfect with this.

Don’t Forget This Tip

To make the best Beef Brisket Oven you need to slice against the grain. If you slice with the grain, it'll be tough. Keep that in mind.

Getting Started: What You'll Need for Easy Oven Baked Brisket

Right then, fancy a proper beef brisket oven bake? Before we dive into making the Best Brisket Recipe , let’s get our ducks in a row.

Trust me; having everything ready makes the whole process smoother than a baby's bum. This Oven Brisket recipe is dead simple, but prep is key!

Main Ingredients: The Stars of the Show

• Brisket: 1 (3-4 pound) flat cut (1.36-1.81 kg). Look for good marbling (that’s the fat running through the meat). Don't trim it too much - that fat renders down and keeps everything juicy. A good 1/4 inch layer is spot on.
• Salt & Pepper: 1 tablespoon (14 g) kosher salt and 1 teaspoon (5 g) black pepper. Don't be shy! Season generously.
• Olive Oil: 2 tablespoons (30 ml). This is for a quick sear, but it's optional.
• Onions: 2 large yellow onions, thinly sliced (approx. 400 g). They practically melt into the sauce and add sweetness.
• Garlic: 4 cloves, minced (approx. 12 g). Who doesn’t love garlic?
• Dark Beer: 1 (12 ounce) bottle (355 ml) like Guinness or a stout. It adds a rich, malty flavour. I once used a chocolate stout, and oh my gosh! it was divine.
• Beef Broth: 1/2 cup (120 ml). Low sodium is best so you can control the salt.
• Tomato Paste: 1/4 cup (60 g). This adds depth and colour to the sauce.
• Worcestershire Sauce: 2 tablespoons (30 ml). A proper flavour bomb!
• Brown Sugar: 1 tablespoon (15 g). Just a touch of sweetness to balance everything out.
• Smoked Paprika: 1 teaspoon (5 g). Adds a lovely smoky note.

Seasoning Notes: Get That Flavour Right

For this Tender Oven Brisket , the salt, pepper, and smoked paprika are essential. They’re the backbone of the flavour.

The Worcestershire sauce and dark beer are game changers. If you're not a beer fan, you can sub more beef broth or even apple cider.

For a Jewish Style Brisket Recipe , some folks add a touch of ginger. I once accidentally added a pinch of chilli flakes, and it gave it a lovely little kick!

Equipment Needed: Keep It Simple

You really only need a few things for this Easy Brisket Recipe Oven :

• A large Dutch oven or oven safe pot with a tight fitting lid. At least a 6-quart capacity.
• A cutting board and a sharp knife.
• Measuring cups and spoons. Obvious, innit?
• A meat thermometer. Optional , but it takes the guesswork out of knowing when the Oven Baked Brisket is ready. You’re looking for around 203° F ( 95° C) for proper fall apart tenderness. Honestly, though, you can get away without one if you just prod it with a fork.

Right, now you know what you need for this Slow Cooked Brisket Oven bake, let's get cooking!

Proper Easy Oven Baked Brisket (Like Grandma Used to Make...Almost!)

Fancy a proper Oven Baked Brisket ? This recipe takes all the stress out of cooking brisket. It uses a slow and-low oven method.

It makes a super tender brisket, almost like from a Jewish deli. Seriously, it's easier than you think and the results are amazing.

Prep Steps: Get Your Ducks in a Row

• Essential mise en place . First, grab your 3-4 pound brisket . Trim most of the fat, leaving about ¼ inch. Pat it dry. Season with 1 tablespoon salt and 1 teaspoon pepper . Slice 2 large onions thinly. Mince 4 garlic cloves . Get your liquids ready: 12 ounce dark beer , ½ cup beef broth , ¼ cup tomato paste , 2 tablespoons Worcestershire sauce . Finally, measure out 1 tablespoon brown sugar and 1 teaspoon smoked paprika .
• Time saving organization tips . You know what? Chop all the veggies before you even touch the brisket. This saves time, keeps things tidy, and you are less likely to touch other stuff when hands are dirty.
• Safety reminders . Always wash your hands. Keep raw meat separate from other foods. Use a separate cutting board for the brisket.

step-by-step: From Raw to Amazing

1. Prep the brisket . Trim the fat, leaving ¼ inch. Pat it dry and season with salt and pepper.
2. Sear the brisket (optional) . Heat 2 tablespoons olive oil in a Dutch oven. Sear each side for about 3- 4 minutes until brown. Take it out. This adds flavor.
3. Sauté the aromatics . Add the sliced onions and cook for 8- 10 minutes until softened. Add garlic and cook for 1 minute until fragrant.
4. Build the braising liquid . Stir in tomato paste, Worcestershire sauce, brown sugar, and smoked paprika. Cook for 1 minute , stirring.
5. Deglaze the pot . Pour in beer and broth. Scrape up any browned bits. Bring to a simmer.
6. Braise the brisket . Put the brisket back in. Make sure liquid comes halfway up the sides.
7. Slow cook in the oven . Cover and bake at 300 degrees F (149 degrees C) for 4- 6 hours . Check after 4. It should be fork tender.
8. Rest the brisket . Let it rest in the liquid for at least 30 minutes . This is key .

Pro Tips: Secret Weapons

• Don't skip the rest! Resting is vital. It lets the juices redistribute.
• Slice against the grain . This is essential! Slice it wrong, and it will be tough.
• Avoid overcooking. The Oven Brisket should be fork tender. Honestly, burnt brisket is no fun.

So there you have it! An Easy Brisket Recipe Oven that tastes like it came straight from Grandma's kitchen. I love to have with some mashed potatoes.

Don't be scared by the long cooking time. Most of it is hands off. The result is worth it! Now go forth and create your masterpiece!.

Easy Oven Baked Brisket awaits!

Recipe Notes: The Secret Sauce to Brisket Bliss

Alright, you've got the recipe for Easy Oven Baked Brisket . Let's dive into the nitty gritty to ensure it’s a roaring success.

These aren’t just tips; they're little secrets I've picked up along the way to make a truly Tender Oven Brisket .

Honestly, sometimes it’s the small things that make all the difference.

Serving Suggestions: Get Your Plating On!

Presentation is key, people! You could go classic with mashed potatoes. Maybe some roasted carrots? Think about the colours. A vibrant green veggie can really make that rich, dark brisket pop .

Or, slice it thin for some killer brisket sandwiches on rye. Don't forget the mustard and pickles!. As for drinks? A good IPA or a robust red wine.

It is an Oven Baked Brisket worth celebrating!.

Storage Tips: Make It Last (If It Can!)

If you're lucky enough to have leftovers, store that Beef Brisket Oven masterpiece in an airtight container in the fridge.

It'll keep for 3-4 days. For longer storage, freezing is an option. Just wrap it tightly in cling film, then foil.

Reheat gently in the oven with a little broth to keep it moist. Honestly, day-old brisket is even better. Flavours meld, the beef gets even more Tender Oven Brisket .

Variations: Spice It Up (Or Not!)

Fancy a bit of a kick? Throw in a chopped jalapeño or two into the braising liquid. Want something sweeter? Sub half the beef broth with apple cider vinegar.

Need a gluten-free version? Just make sure your Worcestershire sauce is gluten-free or use tamari instead. Using gluten-free beer for the Dutch Oven Brisket Recipe is the play!

Nutrition Basics: The Good Stuff

Let’s face it, this Oven Brisket isn’t a salad. But it’s got protein! We're talking roughly 40-50g per serving. Plus, it provides iron and other essential nutrients.

Balance is key, my friends. Enjoy your brisket, but maybe pair it with some healthy sides. Easy Brisket Recipe Oven are for everyone!

So there you have it! All the extra bits and bobs to make your brisket experience top-notch. Don’t be scared to experiment, and most importantly, have fun! You’ve got this.

Get ready to create a truly memorable Best Brisket Recipe that will rival any Jewish Style Brisket Recipe .