Sausage Potato Foil Packet Fiesta

Recipe Introduction

Quick Hook

Ever get that hankering for something simple but proper tasty? These Sausage & Potato Foil Packets are just the ticket. They deliver a smoky, savory flavour explosion.

Brief Overview

These Potato Foil Packets are basically a campfire classic, probably cooked over a million bonfires. They are super easy, ready in under an hour, and feed about four hungry souls.

Main Benefits

Honestly, the best bit is the minimal washing up. They are great for camping. What makes this recipe special is that it delivers big flavors with almost no effort.

Plus, potatoes are surprisingly good for you.

Let's Get Started with Some Proper Sausage & Potato Magic

These easy foil packet recipes are a game changer. They're proper customizable, too. You can chuck in whatever veg you fancy.

I remember one time, I added some leftover roasted carrots. The sweetness was a revelation! Think of this recipe as a blank canvas for your culinary whims.

Growing up, my mum would often make something similar, but in a roasting tin. These Sausage Potato foil packets are just as good, if not better because of the smoky flavour you get from the grill.

They remind me of family BBQs in the garden. These grilled sausage and potato foil packs are my goto every summer.

These foil packet dinners are a breeze to prep. Honestly, the hardest part is chopping the veggies. Once that's done, it's just chucking everything in a foil parcel and letting the heat work its magic.

This Sausage potato foil packets BBQ recipe is an absolute winner. Plus, they’re really forgiving. You can't really mess them up.

For the sausage, I'm a big fan of Kielbasa potato foil packet recipe . But any good smoked sausage will do the trick.

So, whether you're after an easy foil packet recipes or a complete sausage and potato camping meal , this recipe is a definite winner.

Time to round up the ingredients, mate!

Right then, let's dive into what you'll need for these Sausage & Potato Foil Packets . This recipe is so flexible.

Honestly, you can chuck in whatever veg you fancy. But, we’ll stick to the basics to start.

Ingredients & Equipment

Main Ingredients

• 1 lb (450g) Smoked Sausage: Think kielbasa or Andouille. Sliced about ½-inch thick. Go for good quality bangers, you know? The cheap stuff just doesn't cut it.

• 1.5 lbs (680g) Yukon Gold Potatoes: Diced into ¾-inch pieces. That's about 4 medium spuds. Yukon Golds are great. But, use whatever potatoes you have.

• 1 Large Onion: Thinly sliced. Don't be shy with the onions, they add so much flavour.

• 1 Bell Pepper: Any colour will do. Seeded and diced. I reckon red or yellow peppers are a bit sweeter.

• 2 cloves Garlic: Minced. Garlic is life, innit?

• 2 tablespoons Olive Oil: For drizzling and making things tasty.

• 1 teaspoon Dried Italian Herbs: Or your favourite blend. Rosemary and thyme are solid choices too.

• ½ teaspoon Smoked Paprika: This is where the magic happens. Adds a smoky depth.

• Salt and freshly ground Black Pepper: To taste. Seasoning is key, don't be shy!

• 2 tablespoons Fresh Parsley: Chopped, for garnish. Makes it look all fancy.

• Optional: A knob of butter per packet. For extra richness. Go on, treat yourself!

• Optional: A splash of white wine vinegar. Deglazing adds a zing

Seasoning Notes

These Foil Packet Potatoes need some oomph! A good mix of herbs makes all the difference. Think Italian herbs oregano, basil, thyme.

Smoked paprika adds warmth and smokiness. For a bit of a kick, chuck in some chilli flakes! If you haven't got Italian herbs, just mix oregano, basil, and thyme.

It's basically the same thing, innit?

Equipment Needed

Not much needed here.

• Large Cutting Board: For chopping all your bits.
• Sharp Knife: A must have.
• Large Bowl: For mixing everything together.
• 4 Large Sheets of Heavy Duty Aluminum Foil: About 12x18 inches/30x45 cm each. You can use regular foil, but double it up to avoid tears. I once had a foil packet burst on the grill. Nightmare!
• Oven or Grill: Your cooking vessel.

Sausage and potato camping meal are such a treat and using Sausage potato foil packets BBQ can make the process even more fun.

These easy foil packet recipes are also great for camping. Think of this as an easy foil packet recipes that allows anyone to cook up a feast.

It’s a great way to enjoy delicious foil packet dinners . This Kielbasa potato foil packet recipe is a guaranteed winner, especially when the recipe for Sausage & Potato Foil Packets is this simple.

Right then, let's get cracking on these Sausage & Potato Foil Packets a proper bit of grub that's dead easy to make and perfect for a summer BBQ, a camping trip, or even just a lazy weeknight.

Think bangers and mash, but deconstructed and cooked in their own little foil sauna. It's proper comforting! Seriously, who doesn’t love Foil Meals ? I reckon even the Queen would be tempted by these Sausage & Potato Foil Packets .

Sausage & Potato Foil Packet Prep: Mise en Place Like a Pro

First things first, let's get everything prepped and ready. It's all about that mise en place , you know? Get your chopping board out.

Dice 1.5 lbs (680g) Yukon Gold Potatoes into ¾-inch pieces. Slice 1 lb (450g) Smoked Sausage and get your onion and pepper prepped too.

Having everything ready will save you so much time and stress.

Honestly, I used to just chuck everything in willy nilly, but trust me, a bit of organisation makes all the difference! For safety, always use a sharp knife and watch your fingers, yeah? Nobody wants a trip to A&E!

Sausage and Potato Camping Meal: Foil Packet Magic

Right, here’s the magic!

1. Dice potatoes, slice sausage and onions, and dice bell pepper.
2. Chuck all the chopped potatoes , onions , bell pepper , 2 cloves minced garlic , 2 tablespoons olive oil , 1 teaspoon dried Italian herbs , and ½ teaspoon smoked paprika into a large bowl. Season with salt and pepper and mix properly!
3. Place each sheet of foil on a surface. Evenly distribute the spud mix on each.
4. Lay sausage slices on top. Then add a knob of butter if you're feeling naughty.
5. Fold in both long sides. Make a tight seal! Fold over. Seal the edges. Ensure steam can circulate inside.
6. Oven : Get the oven ready to 400° F ( 200° C) . Bake for 30- 40 minutes , until spuds are proper soft and bangers are done.
7. Grill : Stick the foil packets on the grill. Cook for 30- 40 minutes , turning now and again.

Pro Tips: Easy Foil Packet Recipes

Listen up! Don't overcrowd the packets. You want those Foil Packet Potatoes to cook evenly. Heavy duty foil is your best mate here.

Also, you can parboil the potatoes first for 5- 7 minutes if you're in a rush. The sausage needs to reach 165° F ( 74° C) internally.

Get it right to avoid any dodgy tummies, right?

Oh my gosh, I forgot! For a bit of extra zing, add a splash of white wine vinegar after you open the packet.

Honestly, it makes a difference! And if you're feeling fancy, grill them in the foil and open them at the table.

It's a proper crowd pleaser! Enjoy these Grilled sausage and potato foil packs!. If you like this you may enjoy other Sausage potato foil packets BBQ or even a Kielbasa potato foil packet recipe

So there you have it. Easy Sausage & Potato Foil Packets . Get your grill on, get camping, or just get cooking! You will love these Sausage potato foil packets BBQ.

Alright, let's talk about these amazing Sausage & Potato Foil Packets . They're not just a recipe; they're an experience. I've made these camping, at home in the oven, even on a little portable BBQ, and they always hit the spot.

Here are a few extra tips to make yours even better!

Recipe Notes: The Nitty Gritty

Honestly, these Sausage & Potato Foil Packets are so forgiving. If you mess something up, it’ll still be edible. But a few extra things can make them a bit better!

Serving it Up: Plating & Presentation

Alright, so you’ve got these steaming foil packet dinners ready to go. First, be careful opening them! Steam burns are not fun.

For presentation, think rustic. Just rip open the foil packets slightly and let everyone dig in. Alternatively, you could tip the contents onto a plate for a more presentable meal.

A dollop of sour cream or Greek yoghurt adds a cool contrast.

For drinks, think easy and refreshing. A cold beer or a glass of lemonade would be spot on. If you want a side, some crusty bread is great for mopping up all those tasty juices.

Storage Hacks: Keeping it Fresh

Got leftovers? No worries!

Refrigeration: Let the Sausage Potato mixture cool completely, then bung it in an airtight container. It'll keep in the fridge for 3-4 days .

Freezing: Freezing is an option, but the potatoes might get a bit mushy. If you're going to freeze, make sure to use freezer bags and press out the air.

Consume within 2 months for best quality.

Reheating: To reheat, you can microwave (potatoes might be a bit gummy), oven bake at 350° F ( 175° C) until heated through, or even toss it in a frying pan until hot.

Variations: Switching Things Up

Fancy something a bit different? Here are some ideas.

Dietary Adaptations: For a low-carb version, swap out the potatoes for cauliflower or broccoli. For vegetarians, halloumi or plant based sausage works a treat.

Seasonal Swaps: In the summer, try adding some courgette (zucchini) or sweetcorn. In the winter, root vegetables like parsnips and carrots are delicious.

Nutrition 101: The Basics

Each Sausage & Potato Foil Packet contains roughly 450-550 calories. They're a good source of protein and carbohydrates and contain a fair bit of fat, mostly from the sausage.

I would suggest Smoked Sausage and potatoes is a very solid sausage and potato camping meal . Plus the bell peppers have some vitamins.

Sausage potato foil packets BBQ is easy and tasty!

Seriously, these easy foil packet recipes are foolproof. It’s an absolute winner! Whether you call them Potato Foil Packets , Foil Packet Potatoes , or Foil Meals , these are guaranteed to be a crowd pleaser.

So, fire up that grill or oven and get cooking! You've got this!. It's Kielbasa potato foil packet recipe time!