Savory Parmesanherb Dutch Baby with Balsamic Roasted Tomatoes

Recipe Introduction

Ever find yourself wondering what to whip up for a lazy weekend brunch? I do! This Savory Parmesan Herb Dutch Baby is exactly what you need.

Honestly, it's like a giant, puffy cloud of deliciousness that's secretly good for you.

A Savory Start to Your Day

The Dutch Baby, or oven baked pancake , has roots in German cuisine. It's simpler than you think and will soon become a family favourite.

My recipe is both savoury and healthy, making it ideal for those wanting eggs for dinner or a fancy brunch recipes easy .

Oven Baked Perfection

This savory dutch baby pancake is ready in under an hour and serves around four people. It's not just tasty; it's a feast for the eyes, especially with those balsamic roasted tomato recipe .

Using a cast iron skillet recipes is crucial for the perfect rise.

Packed with Goodness

Savory Dutch Baby is a tasty treat for all! The Parmesan herb pancake is not only delicious but also offers a good dose of protein.

Serve this Yorkshire pudding alternative for special occasions. What makes this recipe truly special is how simple it is to make something so impressive.

Ingredients & Equipment for Your Savory Dutch Baby Masterpiece

Okay, let's talk about what you need to whip up this Savory Parmesan Herb Dutch Baby . It's easier than you think.

Trust me, if I can do it (and I once set fire to toast), you definitely can!

Main Ingredients: The Heart of the Matter

Alright, here’s what you need. Don't worry; it's mostly stuff you probably already have.

• 3 large eggs (US: Large; Metric: ~ 50-60g each). Farm fresh if you can. Eggs For Dinner, sorted!
• ¾ cup (175ml) whole milk. Makes it nice and rich.
• ¾ cup (90g) all-purpose flour. Plain flour works a treat.
• ¼ cup (25g) grated Parmesan cheese, plus more for garnish. Quality Parmesan makes all the difference, none of that pre-grated stuff.
• 2 tablespoons (30ml) melted unsalted butter, plus more for greasing the pan.
• 1 tablespoon (5g) chopped fresh herbs (e.g., thyme, rosemary, chives), plus more for garnish. I love fresh herbs. They add such a lovely aroma!
• ½ teaspoon (2.5ml) salt.
• ¼ teaspoon (1.25ml) black pepper.

And now for the Balsamic Roasted Tomato Recipe :

• 1 pint (500g) cherry tomatoes, halved if large. Get the ripest ones you can find.
• 2 tablespoons (30ml) olive oil. Extra virgin, naturally.
• 1 tablespoon (15ml) balsamic vinegar.
• 1 clove (3g) garlic, minced.
• ½ teaspoon (2.5ml) dried oregano.
• Salt and pepper to taste.

Seasoning Notes: Flavor Town, Population: You!

Honestly, the beauty of this Savory Dutch Baby is how adaptable it is. You know? Feel free to play around with the herbs.

Thyme and rosemary are classic, but chives add a bit of a fresh, oniony kick. Don't be afraid to chuck in a pinch of red pepper flakes with those tomatoes for a bit of heat if you fancy it.

Oregano just is a must, really. I like to think of a Parmesan herb pancake a savoury treat.

And if you're out of balsamic vinegar? A splash of red wine vinegar works in a pinch. And you've got a brilliant Yorkshire pudding alternative !

Equipment Needed: Keep It Simple

You don't need fancy gear for oven baked pancake .

• Blender. This is essential for a smooth batter.
• 10 inch cast iron skillet . Or any oven safe skillet will do. Cast iron skillet recipes are so good!
• Mixing bowl.
• Measuring cups and spoons.
• Baking sheet (for the tomatoes).
• Parchment paper (optional, but saves on washing up).

If you don't have a blender, a good old whisk will do the trick. Just make sure you whisk until the batter is super smooth.

Seriously, lumps are not your friend here. And If you haven't got any fancy equipment, and you are looking for brunch recipes easy here you go.

I am not sure about you but I think is a perfect Savory breakfast pancake .

Right, let's whip up This Savory Parmesan Herb Dutch Baby ! Honestly, it's easier than making toast. Think of it as a super easy Yorkshire pudding alternative .

Prep Steps

First, get your ingredients ready. It's called mise en place , fancy French for getting your ducks in a row.

Get your eggs, milk, flour, cheese, and herbs measured out. For the tomatoes, just halve them if they are huge.

Place the cast iron skillet in the oven for warming. It's a cast iron skillet recipes dream!

step-by-step Process

1. Roast those Balsamic roasted tomato recipe . Preheat the oven to 400° F ( 200° C) . Toss the tomatoes with oil, vinegar, garlic, and oregano. Roast for 20- 25 minutes .
2. Whiz together the Dutch baby pancake savory batter. Blend eggs, milk, flour, Parmesan, butter, herbs, salt, and pepper until smooth.
3. Carefully get the hot skillet out of the oven.
4. Melt butter in the skillet. Pour in the batter.
5. Bake for 20- 25 minutes , until golden. Don't open the oven!

Pro Tips

Want to impress everyone? Use room temperature ingredients! It really helps. Don't over mix the batter. You're aiming for smooth, not overworked.

If you want to make this ahead, prep the tomato mixture. Store it in the fridge. You can also mix the batter a few hours beforehand. Savory breakfast pancake sorted!

Honestly, this Parmesan herb pancake is amazing. It's a great eggs for dinner option, a crowd pleasing option, and also a top-tier selection in the Brunch recipes easy realm.

Now go on, give it a whirl!

Recipe Notes for Your Best Savory Dutch Baby

Alright, let's chat about some need-to-know bits for making This Savory Parmesan Herb Dutch Baby absolutely sing. We are talking savory breakfast pancake perfection here.

I had my doubts the first time around, to be honest, but now? I am obsessed!

Serving It Up Right: Plating & Pairings

Think about presentation! This Parmesan herb pancake is basically a blank canvas. Plating it is super easy. A simple scattering of extra Parmesan and fresh herbs is always a winner.

Then, load it up with those balsamic roasted tomato recipe jewels.

Seriously, those tomatoes are key. They add such a burst of flavor. As for sides, maybe some crispy bacon or a simple salad? Oh! And mimosas.

Always mimosas for brunch recipes easy gatherings!

Storing for Later (Maybe!)

Honestly, it's best fresh from the oven, all puffed and glorious. But life happens, right?

If you do need to store it, fridge it up as soon as it's cooled down (within two hours). Keep it in an airtight container.

It'll last for about 2-3 days . I would not recommend freezing it. Reheating? A quick nuke in the microwave, or better yet, a few minutes in a 350° F ( 175° C) oven to crisp it up again.

Remixing the Recipe: Variations to Try

Fancy a Dutch baby pancake savory twist? Go wild with fillings!

For a vegetarian savory Dutch baby adaptation, try roasted veggies like zucchini, bell peppers, and feta cheese. Need a Eggs For Dinner solution? Chuck in some cooked sausage or bacon into the batter before baking! As for seasonal swaps? In the autumn, butternut squash and sage would be unreal.

Nutrition Nuggets

This oven baked pancake is quite a balanced little number. Each serving is about 350 calories. It is packed with protein from the eggs and Parmesan.

There's also some good fat from the butter and tomatoes. This recipe has about 25g of carbohydrates per serving. Just remember, these are estimates.

It depends on what you add!

I learned the hard way that a cast iron skillet recipes can be tricky with temperature consistency, but trust me, once you nail the heat, this recipe is gold.

So go on, give This Savory Parmesan Herb Dutch Baby a whirl. I promise it's easier than it looks! You got this! It's a great Yorkshire pudding alternative too.