Sheet Pan Lasagna Easy Weeknight Wonder

Sheet Pan Lasagna Your Easy Weeknight Saviour

By OliviaAugust 8, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a lasagna recipe but dread the faff? I get it! Ever thought of a sheet pan lasagna ? It's proper tasty and way easier.

This recipe brings Italian comfort food to your table quickly, using one pan lasagna .

Brief Overview

Lasagna's an Italian classic, right? Proper comforting. This easy lasagna recipe cuts down the work. It's ready in under an hour and feeds six to eight hungry souls.

Main Benefits

Honestly, the best bit is the convenience. Perfect for a weeknight lasagna craving. It's lighter than the traditional version, too.

It's just what you need when you have little time to cook sheet pan dinners . You can consider this as one of your favourite sheet pan dinners recipes in your book!

What Makes this Baked Pasta Dishes Special?

You know what? I used to be intimidated by lasagna. All those layers! But this version? Sorted! It's basically a deconstructed lasagna, laid out flat on a sheet pan.

It's like having all the best bits in every single bite.

Getting Started: Your Ingredients Lineup

For a yummy Sheet Pan Recipes we will need:

Ground beef, onion, garlic, crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper for the Meat Sauce .
Ricotta cheese, egg, Parmesan, parsley, salt, and pepper for the Ricotta Filling .
No-boil lasagna noodles and mozzarella cheese for Assembly .

And don't forget a bit of fresh basil for garnish.

Essential Equipment

You'll need a large skillet, a 9x13 inch sheet pan , and a mixing bowl. Foil is also key to keep it from drying out.

Sheet Pan Lasagna: Let's Talk Ingredients & Gear!

Alright, let's dive into what you'll need for this easy lasagna recipe . Honestly, it's mostly stuff you probably already have.

This sheet pan lasagna is all about keeping it simple, innit? No need for fancy pants ingredients here!

Main Ingredients: The Building Blocks

This one pan lasagna needs quality ingredients, but nothing too precious. Remember, good ingredients = good food. Simples!

Olive Oil: 1 tablespoon (15 ml) . Use decent stuff. Not the bargain basement variety, you know?
Ground Beef: 1 pound (450g) . Look for about 80/20 lean-to-fat ratio for flavour.
Yellow Onion: 1 medium , chopped. About 1 cup (150g) .
Garlic: 2 cloves , minced. Jarred is fine in a pinch, but fresh is always better.
Crushed Tomatoes: 1 (28 ounce) can (794g) . Good quality crushed tomatoes can make a huge difference.
Tomato Sauce: 1 (15 ounce) can (425g) . Standard stuff.
Dried Oregano: 1 teaspoon .
Dried Basil: 1/2 teaspoon .
Red Pepper Flakes: 1/4 teaspoon (optional) . Only if you like a little kick!
Ricotta Cheese: 1 (15 ounce) container (425g) , whole milk, well drained. Drain it well, yeah? Soggy lasagna is no bueno!
Egg: 1 large , lightly beaten.
Parmesan Cheese: 1/4 cup (30g) , grated. The proper stuff, not the powdery green can.
Fresh Parsley: 1/4 cup , chopped.
No-Boil Lasagna Noodles: 9-12 noodles (about 250-300g ). Depends on your sheet pan, innit?
Mozzarella Cheese: 2 cups (about 225g) , shredded. Melty, bubbly goodness.
Fresh Basil Leaves: For garnish. Totally optional, but pretty.

Seasoning Shenanigans: Spice It Up

These combos will transform your quick lasagna recipe from blah to brilliant. Think Italian Nonna, not beige buffet. These flavours are important for your italian dishes .

Oregano + Basil: The classic Italian duo. Don't skimp!
Red Pepper Flakes: A little heat adds depth.
Salt & Pepper: Season everything . Taste as you go, alright?
Flavour Enhancers: A pinch of sugar in the sauce can cut the acidity.

Equipment Check: Keep It Simple

No need for a kitchen crammed with gadgets! For this sheet pan dinners recipes you only need a few basics. This sheet pan dinners is easy to make and clean!

Large Skillet or Dutch Oven: For the meat sauce.
9x13 inch Sheet Pan: This is the star of the show for this sheet pan recipes !
Mixing Bowl: For the ricotta mixture.
Aluminum Foil: To cover the lasagna while baking.
Alternative: If you do not have a large skillet use a large pot.

Sheet Pan Lasagna: The Lazy Cook's Dream

Right, let's talk sheet pan lasagna . I know, I know, lasagna can be a total faff. All those layers! All that waiting! But honestly, this easy lasagna recipe is a game changer.

It's perfect for those hectic weeknight lasagna situations when you just want something comforting without spending hours in the kitchen.

My mum always made the best lasagna but this is like a quick version. Sorted!

Prep Like a Pro: Mise en Place Magic

Honestly, proper prep is half the battle. Before you even think about turning on the hob, get your ingredients prepped.

Chop your onion. Mince your garlic. Get that ricotta draining like it's the only thing that matters. This is your essential mise en place .

This helps with time saving organization tips . Got everything ready? Good. You are now officially a lasagna ninja.

Sheet Pan Lasagna in Simple Steps

Alright, here we go. This one pan lasagna is simpler than you think:

Brown 1 pound ground beef in a large pan. Drain the fat. No one wants a greasy lasagna, right?
Add 1 chopped onion and cook until soft. Stir in 2 minced cloves garlic , 1 teaspoon oregano , ½ teaspoon basil , and a pinch of red pepper flakes .
Pour in 1 (28 ounce) can crushed tomatoes and 1 (15 ounce) can tomato sauce . Simmer for 10 minutes . This is where the magic happens!
Mix 1 (15 ounce) container ricotta cheese , 1 beaten egg , ¼ cup Parmesan , and ¼ cup parsley . Season it up!
Spread some meat sauce on your 9x13 inch sheet pan . Then layer no-boil lasagna noodles , ricotta, meat sauce, and repeat.
Top with 2 cups mozzarella cheese . Loads of it!
Cover with foil and bake at 375° F ( 190° C) for 20 minutes . Remove the foil and bake another 10 minutes , until bubbly.
Rest for 10 minutes before slicing. Trust me, this is important!

Pro Tips and Tricks

Don't overcook those noodles! Since it's a quick lasagna recipe , make sure you are not going too far with the baking.

Ever made a sheet pan dinners recipes like this and it turned out watery? The trick is to drain the ricotta really well. You'll be surprised how much water comes out.

And one thing I learned the hard way: don't skip the resting time. You need to let the cheese set up! Otherwise, it's just a soupy mess!

This Italian Dishes wonder can be made ahead of time. Assemble it, cover it well, and bung it in the fridge.

Then just bake it when you're ready. Perfect for dinner parties or lazy Sundays.

Recipe Notes for Your Sheet Pan Lasagna

Alright, you've got the recipe for this sheet pan lasagna . But like any good cook knows, there's always room for a bit of improvisation.

Honestly, the best recipes are just guidelines. Let's dive into some notes to make this easy lasagna recipe even better!

Serving Up Success

Plating and presentation can totally elevate your sheet pan dinners recipes . Think about sprinkling some extra fresh basil on top.

A drizzle of good olive oil? Sorted! Serve straight from the sheet pan for that rustic look.

On the side? A classic garlic bread never hurts. Or how about a Caesar salad ? The crispness cuts through the richness of the baked pasta dishes perfectly.

For drinks, a nice glass of Chianti or a crisp Pinot Grigio would be fab.

Savvy Storage Solutions

Got leftovers of your one pan lasagna ? Lucky you! For refrigeration, pop it in an airtight container. It'll be good for about 3-4 days .

If you fancy freezing it for a later weeknight lasagna , cut it into individual portions first. Wrap them well in cling film, then foil.

To reheat, defrost thoroughly and bake at 350° F ( 175° C) until heated through.

Variations on a Theme

Want to mix things up with your Sheet Pan Dinners ? Go veggie! Swap the beef for mushrooms, courgette, and spinach.

For a healthier twist, use lean ground turkey. If you're gluten-free, grab some gluten-free lasagna sheets just keep an eye on the cooking time.

Those can be a bit temperamental.

Nutrition Nuggets

Okay, let's get real for a second. This lasagna recipe is proper comfort food. It's got all the good stuff! Loads of protein from the meat and cheese.

Carbs for energy. A bit of fat to keep you satisfied. Each serving is estimated to have around 450-500 calories.

Remember, it's all about balance!

So there you have it! Everything you need to know to make this quick lasagna recipe a total triumph. Don't be afraid to experiment and make it your own.

Cooking should be fun, not a chore. Go on, get stuck in!

Frequently Asked Questions

Can I really skip boiling the noodles for this sheet pan lasagna recipe? Sounds a bit too good to be true!

Absolutely! This recipe is designed specifically for no-boil lasagna noodles. They'll cook right in the oven, absorbing moisture from the sauce. Just make sure you have enough sauce to properly hydrate them and keep an eye on the baking time nobody wants crunchy noodles!

Help! My sheet pan lasagna turned out watery. What did I do wrong?

A watery lasagna usually means there was too much moisture. First, be sure to drain your ricotta cheese well beforehand. Also, avoid adding extra water to the meat sauce; let the crushed tomatoes and sauce do their thing. Letting the lasagna rest for 10 minutes after baking can also help it set up nicely, too.

Think of it like letting a cuppa brew properly!

I'm trying to be a bit healthier. Are there any easy swaps I can make in this sheet pan lasagna recipe?

Definitely! You could use ground turkey or chicken instead of beef for a leaner protein. Swapping whole milk ricotta for part skim is another simple change. Plus, loading up on veggies like spinach or zucchini in the meat sauce is a great way to boost the nutritional value without sacrificing flavour!

How long will leftover sheet pan lasagna keep, and what's the best way to reheat it?

Leftover sheet pan lasagna will keep in the fridge for 3-4 days in an airtight container. To reheat, you can microwave individual slices (covered, to prevent drying out), or reheat it in the oven at 350°F (175°C) until warmed through.

Adding a splash of water to the pan when reheating in the oven helps to keep it moist, too.

Can I make sheet pan lasagna ahead of time?

You sure can! Assemble the lasagna completely, cover it tightly with foil, and store it in the fridge for up to 24 hours. When you're ready to bake, add about 10-15 minutes to the baking time to ensure it's heated through.

It's a brilliant way to get ahead when you're expecting company or just fancy a super organised week!

I'm not a fan of beef, what meat or other ingredient can I use for a sheet pan lasagna?

No beef? No worries! Ground Italian sausage would be a delicious alternative, or you could go vegetarian and use sautéed mushrooms, spinach, and zucchini instead. Chicken is also a fantastic option, just be sure to cook it before adding it to the lasagna.

The possibilities are endless, so get creative and make it your own!