Simple Scrumptious Ovenbaked Chicken
Table of Contents
Recipe Introduction
Quick Hook
Ever stared blankly into the fridge wondering what on earth to make for dinner? Honestly, I've been there. This bake chicken in oven recipe is your simple solution.
It’s unbelievably flavorful and gives you that classic comfort food vibe.
Brief Overview
This easy baked chicken dinner is an absolute staple. Originating from simple, home style cooking, this recipe is about uncomplicated goodness.
It's super easy, taking about an hour from start to finish, and serves 4 hungry folks.
Main Benefits
This recipe is a winner because it's relatively healthy, especially with lean chicken and good fats from olive oil. It's the perfect weeknight chicken dinner and makes you feel like a culinary wizard without needing a fancy kitchen.
What makes it special? It's just reliably delicious, every single time!
Why You'll Love This Easy Baked Chicken Dinner
Let's be real, who has time for complicated recipes during the week? I certainly don't. And this oven baked chicken thighs recipe is the antithesis of complex.
It's all about maximum flavor, minimum effort. Plus, it’s a cracking way to get a bit of protein and feel good about what you're eating.
I promise this will become one of your go-to simple chicken recipe .
Achieving Juicy Baked Chicken Perfection
Have you ever made baked chicken that resembled shoe leather? Yeah, me too! The secret to juicy baked chicken ? It's all in the preparation and temperature control.
Ensuring you pat the chicken dry and not overcooking it is key. This avoids that dry, stringy texture. Let’s get started with the ingredients, shall we? Oh, and don't forget the all-important meat thermometer, it's your best friend when determining baked chicken internal temperature !
Ingredients & Equipment For a Bangin' Bake Chicken in Oven Recipe
So, you wanna learn how to bake chicken in oven recipe ? Awesome! Getting the right ingredients is half the battle.
Trust me, using good stuff makes all the difference. This easy baked chicken dinner will become your new go-to.
Main Ingredients: Let's Get Specific!
Alright, listen up! This ain't guesswork. We need to be exact.
- 4 bone-in, skin-on chicken pieces (thighs or drumsticks, about 6-8 oz/170-225g each). Seriously, bone-in and skin-on are key . You want flavor and moisture, right?
- 2 tablespoons olive oil ( 30ml )
- 1 teaspoon garlic powder ( 5ml )
- 1 teaspoon onion powder ( 5ml )
- 1 teaspoon dried thyme ( 5ml )
- 1/2 teaspoon smoked paprika ( 2.5ml )
- 1/2 teaspoon salt ( 2.5ml )
- 1/4 teaspoon black pepper ( 1.25ml )
Okay, quality. Here's the tea. For the chicken, look for plump pieces. Avoid any that look pale or feel slimy.
If you can, get free range or organic. Honestly, you can taste the difference! For the paprika, go for a Spanish one if you're feeling fancy.
It adds a smokier depth.
Seasoning Notes: Spice Up Your Life!
This blend? It's chef's kiss . Garlic and onion powder give that base flavor. Thyme adds a herby note. Smoked paprika is the secret weapon, bringing warmth and a slight smoky vibe.
This is the best seasoning for baked chicken , hands down.
Feeling adventurous? A pinch of chili flakes works wonders. Out of thyme? Italian herbs or oregano will do in a pinch.
See, I'm flexible. If you are on the lookout for that crispy baked chicken recipe , patting the chicken dry is crucial!
Equipment Needed: Keep It Simple, Stupid!
You don't need a fancy kitchen, don't even worry. Here's what you really need for this juicy baked chicken dish:
- Baking sheet
- Aluminum foil (optional, but trust me , cleanup is easier)
- Meat thermometer
No fancy roasting pan needed! A regular baking sheet will do the trick. Don't have foil? Just grease the pan.
Meat thermometer? Get one! Seriously. It's the only way to know if your chicken is done. You want the baked chicken internal temperature to reach 165° F ( 74° C) .
This simple chicken recipe works with minimal effort.
This oven baked chicken thighs or drumsticks recipe is perfect for those searching for a weeknight chicken dinner . And that's it, a quick and simple chicken recipe with the baked chicken drumsticks recipe .
Let's Bake Chicken in Oven Recipe : It's Easier Than You Think!
Honestly, sometimes after a long day, the thought of cooking a complicated meal makes me want to order takeout. But I know I shouldn't! That's why I always have a super simple chicken recipe up my sleeve it's my secret weapon for a weeknight chicken dinner that's both easy and delicious.
And today, I'm sharing that secret with you! This bake chicken in oven recipe will become your go-to!
Prep Like a Pro: Your Mise en Place
First things first: let's get organized. Gather your ingredients: 4 pieces of bone-in, skin-on chicken (thighs or drumsticks). Next, grab 2 tablespoons of olive oil and the spices: 1 teaspoon each of garlic powder, onion powder, and dried thyme.
Then ½ teaspoon smoked paprika and ½ teaspoon salt, plus ¼ teaspoon black pepper. Having everything ready before you start is a total game changer!
Time saving tip: Mix all the spices together in a small bowl ahead of time! Honestly, it shaves off precious minutes when you're already hangry.
Safety wise, just remember to wash your hands after handling raw chicken. Simple!
Bake Chicken in Oven Recipe : step-by-step to Perfection
Here's how to bake chicken in oven recipe like a boss:
- Preheat your oven to 400° F ( 200° C) . You got this! Line a baking sheet with foil for easy cleanup.
- Pat the chicken dry with paper towels. This is super important for crispy baked chicken recipe results.
- Mix 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, ½ teaspoon smoked paprika, ½ teaspoon salt and ¼ teaspoon black pepper in a bowl.
- Brush that flavour bomb all over the chicken. Make sure every nook and cranny is coated.
- Place chicken skin side up on the baking sheet. No overcrowding!
- Bake for 45- 55 minutes , or until the baked chicken internal temperature reaches 165° F ( 74° C) .
- Let the chicken rest for 5- 10 minutes before serving!
Pro Tips for the Juicy Baked Chicken
Want to take your bake chicken in oven recipe to the next level? Here's a little advice.
First, never skip the resting time. It makes the chicken so much juicier . And if you are really wanting crispy baked chicken recipe results, try broiling for the last few minutes! Just watch it like a hawk.
The best seasoning for bake chicken in oven recipe is a simple blend of herbs and spices. You can make the spice rub a day or two ahead, too.
A quick and easy baked chicken drumsticks recipe for you.
Recipe Notes
Alright, you've got the basic recipe for the perfect bake chicken in oven recipe . Here's where we get into the nitty gritty to make it your masterpiece! Honestly, this easy baked chicken dinner has saved me on more weeknights than I can count!
Now, I'm gonna give you the insider scoop so you can knock it outta the park.
Serving Suggestions: Level Up Your Chicken!
Presentation is everything, innit? For a simple yet elegant plating, try arranging your juicy baked chicken on a bed of fluffy mashed potatoes with a sprig of parsley.
Or, fancy it up with a drizzle of balsamic glaze if you're feeling posh. As for sides, roasted veggies are always a winner.
Think broccoli, carrots, or even some crispy Brussels sprouts. To drink? A light, crisp white wine or even an ice-cold pint of ale does the trick!
Storage Tips: Keep it Fresh
Got leftovers? (If you do, you're stronger than me!) Here's how to handle them.
Refrigeration: Pop that simple chicken recipe in an airtight container. It'll be good in the fridge for about 3-4 days.
Freezing: Freezing oven baked chicken thighs ? Sure thing! Just wrap them tightly in foil or freezer bags. They'll keep for up to 2-3 months.
Reheating: To reheat, bake at 350° F ( 175° C) until warmed through or use the microwave (but be careful not to dry it out!).
A little tip: add a splash of chicken broth during reheating for extra moisture.
Variations: Get Creative!
Want to mix it up? Let's go.
Dietary Adaptations: Watching your sodium? No problem! Simply reduce the salt in the best seasoning for baked chicken . You can also use a salt substitute.
Want gluten-free? This recipe already is! Boom!
Seasonal Swaps: This works all year, babes! In summer, try adding fresh herbs like basil or oregano. In the autumn, a sprinkle of pumpkin spice in the seasoning mix sounds crazy, but it's awesome! A little bit of crazy is alright.
Nutrition Basics: Feel Good Food
Let's keep it real. This crispy baked chicken recipe is a great source of protein, essential for muscle building and repair.
It's not about dieting, it's about balance! Each serving packs in a decent amount of protein with moderate fat. Remember, nutrition info is just an estimate, but, it’s good to have some idea of what you're putting into your body.
So there you have it! With these tips, you're well on your way to mastering the art of baked chicken drumsticks recipe .
Don’t overthink it, just have fun and give it a try, and always remember to check the baked chicken internal temperature .
The key is practice and a whole lotta love. Now go on, get cooking and impress yourself and those around you!
Frequently Asked Questions
How long should I bake chicken in the oven recipe style, to make sure it's not still pink inside?
The bake time for chicken depends on the size and cut, but generally, bone-in, skin-on pieces like thighs or drumsticks will take around 45-55 minutes at 400°F (200°C). The only way to be absolutely sure it's cooked through is to use a meat thermometer.
Aim for an internal temperature of 165°F (74°C) in the thickest part of the meat, avoiding the bone anything less and you're playing chicken with food poisoning, which is nobody's idea of a good time!
My baked chicken always comes out dry. What am I doing wrong with this bake chicken in oven recipe?
Dry chicken is a common culinary woe, a bit like a soggy bottom on the Bake Off. The biggest culprits are overcooking and not using the right cut. Bone-in, skin-on pieces are more forgiving and retain moisture better. Also, don't skip the resting period!
Letting the chicken rest for 5-10 minutes after baking allows the juices to redistribute throughout the meat, leaving you with a moister, more flavorful result.
Can I prepare the chicken ahead of time before I bake chicken in oven?
Absolutely! You can prepare the chicken with the seasoning mixture up to 24 hours in advance. Just cover it tightly and store it in the refrigerator. This actually helps the flavors meld together even more, resulting in a more delicious final product. Think of it like marinating extra flavor points!
How should I store leftover baked chicken, and how long will it last?
Store leftover baked chicken in an airtight container in the refrigerator. It will typically last for 3-4 days. Make sure it's cooled down completely before refrigerating it, and try to use it up before it starts resembling something from a Halloween prop shop.
It's fantastic in salads, sandwiches, or reheated for another meal!
Is this bake chicken in oven recipe suitable for a low-carb diet?
Yes, this oven baked chicken recipe is naturally low in carbohydrates. The main ingredients are chicken, olive oil, and seasonings, which are all low-carb friendly. Just be mindful of any side dishes you choose to serve with it. Steamed green beans or a simple salad would be a perfect low-carb accompaniment!
Can I bake frozen chicken in the oven?
While technically possible, baking frozen chicken is not recommended. It can result in uneven cooking, with the outside becoming overcooked while the inside remains undercooked. It's best to thaw chicken completely in the refrigerator before baking for the best results and to ensure it cooks safely.
A good rule of thumb for thawing is about 5 hours per pound in the fridge - so plan ahead!
Simple Scrumptious Ovenbaked Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 25g |
| Fiber | 0g |