Skillet Sweet Potato Sage Tortellini

Recipe Creamy Skillet Tortellini with Sweet Potato Sage

By Mia WestlakeSeptember 9, 2025

Table of Contents

Recipe Introduction

Fancy a bit of Italian comfort food , yeah? Ever craved something creamy and satisfying without loads of fuss? You know, something that just hits the spot?

Well, let me tell you about this Recipe: Creamy Skillet Tortellini with Sweet Potato & Sage. Honestly, it’s like a warm hug on a plate!

Quick Hook

This dish is autumnal perfection! Roasting the sweet potatoes brings out all their natural sweetness, balanced with earthy sage. Trust me, your family will love this Weeknight Tortellini Dinner !

Brief Overview

This Creamy Tortellini dish blends Italian tradition with seasonal flavours. It is a real winner! It’s a super Easy Tortellini Recipe , ready in under 40 minutes.

This recipe serves 4 hungry people.

Main Benefits

Sweet potatoes are packed with vitamin A, so it’s healthy and delicious. It's perfect for those chilly evenings when you want something comforting.

What makes this Skillet Tortellini so special is the creamy Parmesan sauce. It elevates simple tortellini to something truly special!

Okay, let's move on to the ingredients for this Pan Pasta delight. First off, grab a medium sweet potato about a pound should do it.

A good pinch of salt, pepper, and garlic powder are next.

Now, for the Creamy Parmesan Tortellini bit! You'll need refrigerated cheese tortellini (about 20 ounces), butter, garlic, white wine (optional, but trust me, it adds depth!), heavy cream, Parmesan cheese, fresh sage leaves, salt, pepper, and red pepper flakes if you like a little kick.

This Autumn Tortellini Recipe is easily adaptable to your own taste and pantry staples! Don't forget olive oil and a little love! What are we waiting for?

Ingredients & Equipment: Let's Get Cooking!

Alright, let’s talk about what you need to nail this Recipe: Creamy Skillet Tortellini with sweet potato and sage. Don't worry, it's all pretty straightforward.

You’ll be surprised how easy it is to make Creamy Tortellini in your Skillet Tortellini . It's way easier than brewing the perfect cuppa.

Main Ingredients: The Stars of the Show

Sweet Potato: 1 medium ( 450g ) Look for firm ones with smooth skin. Avoid any with sprouts. Trust me, it makes a difference.
Cheese Tortellini: 20 ounces (567g) refrigerated. Fresh tortellini is fantastic, but dried works in a pinch.
Olive Oil: 2 tablespoons . Nothing fancy, just your regular cooking oil.
Unsalted Butter: 2 tablespoons . Gotta have that richness, innit?
Garlic: 4 cloves, minced. Fresh is key! None of that jarred stuff, alright?
Dry White Wine: 1/4 cup (60ml) (optional). Pinot Grigio is great, but honestly, any dry white will do. I use whatever I have open.
Heavy Cream: 1 cup (240ml) . Don’t skimp here! This is what makes it creamy .
Parmesan Cheese: ½ cup (60g) grated, plus more for serving. Freshly grated is always better.
Fresh Sage: ¼ cup chopped. This Autumn Tortellini Recipe really shines with fresh sage.
Salt, Pepper, Red Pepper Flakes: To taste. Season like you mean it.

Seasoning Notes: The Flavor Boosters

This Easy Tortellini Recipe is amazing. The blend of garlic, sage, and Parmesan is divine. Want a little kick? A pinch of red pepper flakes works wonders.

If you are missing sage, you can always replace it with thyme. Its flavour is very simmilar.

Equipment Needed: Keeping it Simple

Baking Sheet: For roasting the sweet potato.
Large Skillet: Ideally oven safe. This is the heart of the Pan Pasta . It will be a One Pan Pasta !
Large Pot: For cooking the tortellini.
Colander: To drain the tortellini.

Honestly, you probably have all this stuff already. So, you're set! Let’s get cooking this Weeknight Tortellini Dinner! I love making Sage Tortellini .

Don't forget to share your own touches to this Creamy Parmesan Tortellini!

Cooking Method: Creamy Skillet Tortellini, the Easy Way!

Right then, let's talk about how to actually make this Recipe: Creamy Skillet Tortellini with sweet potato and sage. Honestly, it's so easy, even I can't mess it up and that’s saying something! This Skillet Tortellini is proper comfort food, perfect for a chilly evening.

Prep Steps: Get Your Ducks in a Row

First things first: the mise en place . Sounds fancy, but it just means get everything ready. Peel and cube one medium sweet potato.

Mince 4 cloves of garlic. Chop about 1/4 cup of fresh sage. Grate 1/2 cup of Parmesan. Done! To save time, you can chop the sweet potato ahead of time.

Just store it in water in the fridge to stop it from browning. Oh, and preheat your oven to 400° F ( 200° C) .

Safety reminder: don't burn yourself!

step-by-step: Easy Pan Pasta Magic

Roast the sweet potato. Toss the cubes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon garlic powder. Spread on a baking sheet. Roast for 15- 20 minutes , until tender and slightly browned.
Cook the tortellini. While the potato roasts, boil the 20 ounces cheese tortellini. Follow the package directions. Usually, it's about 3- 5 minutes , until they float. Drain them well.
Make the Creamy Parmesan Tortellini sauce. Melt 2 tablespoons butter in a large skillet. Add the garlic and cook for about 30 seconds , until fragrant. Don't burn it!
Deglaze (optional). Pour in 1/4 cup dry white wine (like Pinot Grigio). Simmer for 2 minutes , scraping up any browned bits from the pan. It gives it a deeper flavor!
Cream and Parmesan time! Stir in 1 cup heavy cream and 1/2 cup Parmesan cheese. Simmer for 2- 3 minutes , stirring until the cheese is melted and the sauce has thickened.
Toss it all together. Add the cooked tortellini, roasted sweet potato, and chopped sage to the skillet. Gently toss to coat in the sauce. Season with salt and pepper to taste.

Pro Tips for the Autumn Tortellini Recipe

Want to up your game? Try browning the butter before adding the garlic. It gives a nutty flavor. Don't overcook the tortellini soggy pasta is a crime! If the sauce gets too thick, add a splash of pasta water.

You can even make the roasted sweet potato ahead of time. That’s my secret for a quick Weeknight Tortellini Dinner ! This is the Easy Tortellini Recipe you've been waiting for.

Recipe Notes for the Best Creamy Skillet Tortellini with Sweet Potato & Sage

Right, let's get down to brass tacks! This isn’t just any Skillet Tortellini recipe. It’s the recipe. It's all about making the most of the autumn bounty.

I've fiddled around with this one for ages, honestly. And I want to give you a few tips to make it absolutely spot-on.

Serving Suggestions: Plating Like a Pro!

Presentation does matter. Think of it like dressing up for a night out. A swirl of Creamy Parmesan Tortellini in a shallow bowl, a sprinkle of extra Parmesan, and a few fresh sage leaves will make it look like it came straight from a restaurant.

For sides, a simple green salad with a zingy lemon dressing cuts through the richness. And garlic bread? Well, that's just a must, innit? I would recommend a crisp, dry white wine like Pinot Grigio, it will complement the flavors of the Pan Pasta perfectly.

Storage Tips: Keepin' It Fresh!

Leftovers (if there are any!) can be kept in the fridge for up to three days. Make sure it's in an airtight container.

Reheat gently in a pan over low heat, adding a splash of milk or cream if it's thickened too much.

Freezing isn't ideal. The Creamy Tortellini sauce can separate a bit. However, if you absolutely must, freeze in individual portions and reheat slowly.

Microwaving can make the tortellini a bit rubbery, so avoid it if you can.

Variations: Put Your Own Spin On It!

Fancy a change? Go veggie by using plant based tortellini and vegan Parmesan. Need a bit of green? Chuck in a handful of spinach or kale right at the end.

A Sweet Potato Tortellini Recipe is super versatile. So, a Pinch of cayenne pepper or a drizzle of hot sauce will give it a cheeky kick.

If you don’t have sweet potato, butternut squash works a treat. Or even try with gnocchi for a change! Get some inspiration for the Autumn Tortellini Recipe !

Nutrition Basics: Goodness in a Bowl

Okay, let’s be honest, this One Pan Pasta is comfort food first and foremost. Each portion will give you rougly 650 calories .

And some awesome vitamins from the sweet potato. The Parmesan provides calcium. While the sage is known for its anti inflammatory properties.

The carbs will fuel you up for a busy Weeknight Tortellini Dinner . Just remember, everything in moderation, yeah?

So there you have it! My top tips for nailing this Easy Tortellini Recipe . Don’t be afraid to experiment and make it your own.

Get creative with your Sage Tortellini dish! Honestly, you can't really go wrong. Now go on, get cooking and enjoy every mouthful!

Frequently Asked Questions

Can I make this Recipe: Creamy Skillet Tortellini with Sweet Potato & Sage ahead of time?

While this dish is best served fresh, you can certainly prep some of the components in advance. Roasting the sweet potato ahead of time will save you valuable minutes when you're ready to assemble the final dish.

The sauce is also best when freshly made, so combine all elements right before serving to avoid mushy tortellini and separated sauce - nobody wants a soggy bottom!

How do I store leftover Creamy Skillet Tortellini with Sweet Potato & Sage?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be aware that the sauce may thicken as it cools, so you might need to add a splash of milk or cream when reheating.

Reheat gently in a skillet over low heat, stirring frequently, or in the microwave in short bursts, again stirring frequently, to prevent splattering. It's not ideal for freezing, as the cream sauce can separate and the tortellini can become mushy - nobody likes a sad, separated sauce, do they?

I'm vegetarian, can I still enjoy this Recipe: Creamy Skillet Tortellini with Sweet Potato & Sage?

Absolutely! This recipe is easily adaptable for vegetarians. Just make sure to use cheese tortellini (as opposed to meat filled) and double check that any Parmesan cheese you use is vegetarian friendly (some use animal rennet).

For a completely vegan option, use plant based tortellini, a vegan Parmesan alternative, and a plant based cream like oat or cashew cream.

What can I add to this dish to make it even more interesting?

Feel free to get creative! A handful of wilted spinach or kale stirred in at the end adds some extra greens. Toasted pine nuts or walnuts would provide a lovely textural contrast, like the crunch of croutons on a salad.

You could also add a sprinkle of chili flakes for a little kick, especially if you're feeling a bit "cheeky" like Jamie Oliver.

The sauce for my Creamy Skillet Tortellini is too thick/thin how do I fix it?

If the sauce is too thick, simply add a splash of pasta water or milk to thin it out until it reaches your desired consistency, remembering you can always add more! If the sauce is too thin, continue to simmer it over low heat, stirring constantly, until it thickens slightly.

You can also mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the sauce while it simmers to help it thicken.

Can I use pre-made gnocchi instead of tortellini for this recipe?

You absolutely can use gnocchi, or even another short pasta shape, as a substitute for the tortellini. Gnocchi would need to be cooked according to package directions, or pan-fried for a crispier texture, before being tossed with the sweet potato and sauce.

It’s a cracking alternative if you are looking for a different texture, almost like a "posh" Mac and Cheese!