Slam Dunk Chicken Thighs
Table of Contents
- Recipe Introduction
- Ingredients & Equipment: The Slam Dunk Lineup
- Slam Dunk Juicy Chicken Thighs Recipe : Prep Like a Pro!
- Unleash the Flavor: Step-by-Step Recipe Air Fryer
- Best Way to Cook Chicken Thighs : Pro Tips to Make it Amazing
- Recipe Notes: Elevate Your Chicken Thigh Game
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Fancy some seriously good grub? Ever wondered how to make crispy, juicy chicken that's actually worth writing home about? Let me tell you about these Slam Dunk Chicken Thighs!
Slam Dunk Chicken Thighs: Crispy Goodness!
This recipe is inspired by the magic of slow cooking. But chicken for dinner can be FAST! We're creating tender, fall apart chicken with unbelievably crispy skin.
The flavour? Savoury with a hint of sweetness. Think elevated pub food that's totally doable on a weeknight. Juicy chicken thighs recipe incoming!
Origin and Overview
This isn't your grandma's plain baked chicken thighs with crispy skin. We're taking things up a notch! This one pan chicken thighs recipe is easy to moderate.
It'll take about 1 hour 30 minutes from start to finish. You'll get 4 generous servings perfect for a family dinner or some seriously good leftovers.
I find this is the best way to cook chicken thighs , so it always comes out perfect.
Why You'll Love This Chicken
Honestly, the biggest benefit is flavour! This chicken has crispy skin and juicy meat. It's also packed with protein. These easy chicken thigh dinner ideas are fit for any occasion.
Serve for a casual family meal or impress your mates at a BBQ. What makes this recipe special? The slow cooking magic combined with quick cooking methods and crispy skin chicken thighs oven .
It all brings a symphony of flavour and textures!
Now, let's talk ingredients to make these absolute bangers !
Ingredients & Equipment: The Slam Dunk Lineup
Alright, let's talk about what you need to How To Make Crispy, Juicy Slam Dunk Chicken Thighs. No fancy pants stuff here, just the basics to get the job done.
Honestly, this chicken recipe air fryer version rocks! I have tried to cooking chicken thighs many times and this recipe is awesome.
Main Ingredients: Get Your Ducks (and Chicken) in a Row
- Chicken Thighs: 4 bone-in, skin-on ones (about 6 oz/170g each). Fresh is best, you know? Look for plump thighs with good color no weird bruising. These juicy chicken thighs recipe are the best.
- Olive Oil: 1 tablespoon (15 ml) for searing, plus another 1 tablespoon for the sauce. Extra virgin for the win! It just adds a better flavor. This is a great chicken for dinner .
- Spices: 1 teaspoon kosher salt (5g), ½ teaspoon black pepper (3g), 1 teaspoon smoked paprika (5g), ½ teaspoon garlic powder (3g), ½ teaspoon onion powder (3g). These crispy skin chicken thighs oven style are fantastic.
- Aromatic Veggies: 1 medium yellow onion, finely chopped (about 1 cup/150g), and 2 cloves garlic, minced. The fresher, the better! This one pan chicken thighs recipe rocks.
- Slam Dunk Sauce: 1 cup chicken broth (240 ml). Low sodium is a good shout. Also, ¼ cup soy sauce (60 ml), 2 tablespoons apple cider vinegar (30 ml), 1 tablespoon brown sugar, packed (15g), 1 teaspoon Dijon mustard (5g), and ½ teaspoon red pepper flakes (optional).
- Quality Indicators: For the chicken, look for firm, pink flesh. Avoid any with a strong odour. Fresh herbs should be vibrant and fragrant. This is the best way to cook chicken thighs .
Seasoning Notes: Slam Dunk Flavours
This spice combo gives you a smoky, savory base. The Dijon and apple cider vinegar add a tangy kick. Red pepper flakes? Only if you're feeling brave.
This is one of my easy chicken thigh dinner ideas .
- Spice Swaps: Don’t have smoked paprika? Use regular paprika with a pinch of cayenne. No Dijon? Yellow mustard works in a pinch!
Equipment Needed: Keep It Simple, Stupid!
- Oven Safe Skillet: Cast iron is king! But any large skillet that can go in the oven will do the trick. Even a Dutch oven. I love making this recipe air fryer .
- Tongs: For flipping those chooks like a pro.
- Thermometer: An instant read one. Seriously, get one. Cook those baked chicken thighs with crispy skin to 165° F ( 74° C) to be safe.
That's it. Easy peasy. Now, let's get cooking!
Right then, let's talk How To Make Crispy, Juicy chicken. Forget those dry, sad chicken experiences! We're diving headfirst into Cooking Chicken Thighs that'll make you say "Oh my gosh!".
Honestly, this recipe is all about getting that perfect balance: juicy inside, crispy outside. Think restaurant quality, but totally achievable in your own kitchen.
Ready to level up your Chicken For Dinner game? This Chicken Recipe Air Fryer is the key!
Slam Dunk Juicy Chicken Thighs Recipe : Prep Like a Pro!
First things first, mise en place is key. Get everything chopped, measured, and ready to go. No one wants to be scrambling for soy sauce when the chicken is already searing.
Trust me, I've been there! For easy chicken thigh dinner ideas , pre-mixing your spices is a lifesaver. Time saving tip: Chop your onion while the oil is heating up! This recipe air fryer can be done in one pan.
Safety reminder: Always wash your hands after handling raw chicken, alright? No one wants a dodgy tummy!
Unleash the Flavor: step-by-step Recipe Air Fryer
- Pat those chicken thighs dry! Seriously, this is crucial for crispy skin . Mix your salt, pepper, smoked paprika, garlic powder, and onion powder.
- Heat 1 tablespoon of olive oil in your oven safe skillet over medium high heat. Sear the chicken thighs , skin side down, for 5- 7 minutes . Aim for that golden brown, crispy perfection.
- Flip the chicken and sear for 2- 3 minutes on the other side. Remove from the pan and set aside.
- Add the remaining olive oil and chopped onion to the skillet. Cook until softened, about 5 minutes . Then, add minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, soy sauce, apple cider vinegar, brown sugar, Dijon mustard, and red pepper flakes (if you're feeling brave!). Stir and bring to a simmer. Place the chicken back in, skin side up. Stick it in the preheated oven at 325° F ( 160° C) for 45- 50 minutes , or until it hits 165° F ( 74° C) internally.
Best Way to Cook Chicken Thighs : Pro Tips to Make it Amazing
Want even crispier skin? For the last 2- 3 minutes , broil those chicken thighs , but keep a close eye, okay? No one wants burnt chicken! The thighs must be around 6 inches/15cm from the broiler.
Common mistake: Overcrowding the pan. Sear in batches if needed! This is baked chicken thighs with crispy skin heaven!. And don't even think about skipping the resting time! Let the chicken rest for 5- 10 minutes before serving.
Trust me, it makes all the difference.
Recipe Notes: Elevate Your Chicken Thigh Game
Listen up, buttercup! Before you dive headfirst into this juicy chicken thighs recipe , let's chat about a few little things. This ain't your average chicken for dinner ; we're leveling up.
Serving Suggestions: Fancy Pants or Casual Cool?
- Plating Perfection : Honestly, a bit of greenery goes a long way. Think vibrant green beans or a simple side salad. A dollop of sour cream? Don't mind if I do!
- Bevvy Buddies : Fancy a pint? A crisp lager complements the crispy skin chicken thighs oven surprisingly well. If you're feeling posh, a light bodied red wine works too.
Storage Tips: Because Leftovers Are a Gift
- Fridge Fun : If you have any leftovers which I doubt, pop 'em in an airtight container and into the fridge ASAP. They'll be grand for up to three days.
- Freezer Fiesta : You can absolutely freeze these bad boys! Let them cool completely, then wrap them tightly in foil before putting them in a freezer bag. They'll keep for up to two months. When reheating the chicken thighs with crispy skin make sure to reheat fully.
- Reheating Rescue : The best way? Pop them back in the oven at 350° F ( 175° C) until heated through. You can also microwave them, but the skin won't be as crispy.
Variations: Your Kitchen, Your Rules!
- Dietary Do-Overs : Need a gluten-free version? Easy peasy! Just swap the soy sauce for tamari. It tastes just as lush.
- Seasonal Swaps : Feeling fancy? In the summer, throw some grilled peaches into the one pan chicken thighs recipe pan during the last few minutes of baking. Autumn calls for roasted root vegetables. Delicious.
Nutrition Basics: Knowledge Is Power
- Simplified Stats: Each serving clocks in around 450 calories. You're looking at about 35g of protein, 25g of fat, and 10g of carbs.
- Key Health Perks: Cooking chicken thighs gives you a big dose of protein. Which is great for keeping you full and building muscle.
So there you have it! A few extra pointers to make your slam dunk chicken thighs experience even better. This is the best way to cook chicken thighs , I promise you, it has the crispy skin .
How To Make Crispy, Juicy chicken is easy with this recipe, seriously tasty. Recipe air fryer and Chicken recipe air fryer are great, but not necessary.
Just follow the steps, tweak it to your liking, and enjoy. Remember, easy chicken thigh dinner ideas are supposed to be fun! You got this!
Frequently Asked Questions
Help! My chicken skin isn't crispy. What am I doing wrong?
Crikey! Getting crispy chicken skin is all about moisture control. First, pat those chicken thighs super dry with paper towels before seasoning. Secondly, make sure your skillet is screaming hot before adding the chicken skin side down, and don't overcrowd the pan work in batches if you have to.
Lastly, resist the urge to peek too often; let the skin get good and brown before flipping!
Can I make this recipe ahead of time?
Absolutely! You can cook the chicken thighs most of the way through up to the point where they come out of the oven after simmering in the sauce. Then, let them cool completely, store them in the fridge, and finish crisping up the skin under the broiler just before serving.
That way, you're not slaving over a hot stove right before dinner; think of it as a culinary time saver like getting a cheeky takeaway on a Friday.
How To Make Crispy, Juicy chicken thighs if I don't have an oven safe skillet?
No worries, mate! If you don't have an oven safe skillet, just use a regular skillet to sear the chicken and make the sauce. Then, transfer everything to a baking dish before putting it in the oven to simmer. It's the same result, just using two different vessels.
I'm watching my salt intake. Can I reduce the sodium in this recipe?
Good on ya for being mindful of your health! The biggest sodium culprit here is the soy sauce. Use low-sodium soy sauce or tamari (which is also gluten-free) to significantly reduce the sodium content. You can also cut back on the added salt and rely on the other spices and flavors to carry the dish.
Remember though that Soy Sauce is a major flavour profile in the dish and will slightly adjust the taste of the meal overall.
What are some variations I can try to spice things up (literally!)?
Fancy a bit of adventure? Try adding a spoonful of gochujang (Korean chili paste) to the sauce for a spicy kick. Or, go for a honey garlic vibe by swapping the brown sugar for honey and adding extra minced garlic.
For a lighter, brighter flavor, try the lemon herb variation, substituting chicken broth with white wine and adding fresh thyme and rosemary.
How should I store leftovers, and how long will they last?
Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm them in the oven, skillet, or microwave. For best results, reheat in the oven or skillet to help maintain the crispiness of the skin nobody likes soggy leftovers, especially not on a Sunday!
Slam Dunk Chicken Thighs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |