Slow Cooker Brisket Bliss a Classic Done Easy
Table of Contents
Recipe Introduction
Ever wondered how to cook classic beef so tender it melts in your mouth? This Slow Cooker Brisket recipe is your answer.
It's proper easy, even if you're not a whiz in the kitchen. This recipe will deliver the best brisket recipe you have ever tried!
A Taste of Tradition
Jewish Brisket has a rich history, often served during holidays and special occasions. It is a staple that has been served for many generations, passed down from each family member! This recipe is an easy brisket recipe that simplifies the process.
It delivers the same heartwarming flavour without all the fuss.
This Classic Brisket Recipe is rated as easy. Prep takes about 20 minutes, and it cooks for 8- 10 hours on low or 4-6 on high.
It yields enough for 6-8 servings, perfect for a family dinner or a casual get-together. A proper Slow Cooker Brisket Dinner is a fantastic, tasty meal that's easy to prepare!
Why You'll Love This Brisket
This Tender Beef Brisket is packed with protein, making it a hearty and satisfying meal. The slow cooking method ensures a Fall Apart Brisket that's incredibly juicy.
This Brisket with Gravy is ideal for lazy Sundays or any time you crave proper comfort food.
Honestly, what makes this recipe special is the simplicity. Throw everything in the slow cooker and let it work its magic.
You know? There’s something deeply satisfying about coming home to the aroma of slow cooked beef. It's like a warm hug in a dish! Now, let's get on with the ingredients.
Ingredients & Equipment
Alright, gather 'round, you lovely lot! Before we dive into how to cook classic beef , let's make sure we have all the bits and bobs ready.
Trust me, getting prepped is half the battle. This isn't just any easy brisket recipe . This is a slow cooker brisket dinner that'll have everyone singing your praises.
Main Ingredients
Let’s get our hands on this magic list!
- Beef Brisket: 1 (3-4 lb) , that’s about 1.3-1.8 kg . Key is good marbling! Don’t skimp here, mate.
- Olive Oil: 2 tablespoons ( 30 ml ) for that all important sear!
- Onion: 1 large , chopped (around 1 cup )
- Garlic: 2 cloves , minced (about 2 teaspoons )
- Smoked Paprika: 1 tablespoon ( 15 ml ) this makes or breaks a Jewish brisket , honestly!
- Dried Thyme: 1 teaspoon ( 5 ml )
- Black Pepper: 1/2 teaspoon ( 2.5 ml )
- Salt: 1/2 teaspoon ( 2.5 ml )
- Dark Beer: 1 (12 oz) bottle ( 355 ml ), like a stout or porter. Don’t use the fancy stuff, yeah?
- Beef Broth: 1 cup ( 240 ml )
- Worcestershire Sauce: 1/4 cup ( 60 ml )
- Tomato Paste: 2 tablespoons ( 30 ml )
- Brown Sugar: 1 tablespoon ( 15 ml ) (optional, for sweetness)
- Bay Leaves: 2 – Can’t forget these!
Seasoning Notes
Smoked paprika is a must for that smoky flavour. Thyme and bay leaves give it that proper Sunday dinner vibe.
Spice it up with a pinch of cayenne if you are feeling frisky. Don't have smoked paprika? Regular paprika will do in a pinch, but it won't be quite the same.
And honestly, don't be shy with the Worcestershire sauce. That's what gives the sauce that delicious depth of flavor.
Equipment Needed
Keep it simple, eh?
- Slow Cooker: 6-quart or bigger. The bigger the better.
- Large skillet: For searing that brisket.
- Tongs: For flipping that brisket.
- Measuring cups and spoons: Don’t eyeball it too much!
- Sharp knife: For chopping and trimming.
Right then, now that we've got everything together, let's get cooking! This slow cooker beef brisket recipe is so simple, you'll be amazed at the results.
You'll end up with a tender beef brisket that's practically fall apart brisket , and it’s the best brisket recipe , trust me!
Slow Cooker Brisket Bliss: A Classic Done Easy
Fancy a proper Sunday roast without all the fuss? This Slow Cooker Brisket recipe is your answer! Think tender, juicy beef falling apart at the touch of a fork.
A rich, almost gravy like sauce completes the magic. Honestly, How To Cook Classic Beef has never been so straightforward!
This recipe brings the heartwarming, deeply satisfying flavor of classic beef brisket right to your kitchen, without the fuss of traditional oven roasting.
Slow cooking transforms a tough cut into a melt-in-your mouth masterpiece, infused with smoky, savoury notes. Perfect for Sunday supper or a casual get-together, it's a guaranteed crowd pleaser.
It's the bee's knees!
Prep Like a Pro: Getting Ready for Brisket Bliss
Essential mise en place is key! Chop that onion, mince the garlic, and measure out your spices.
Got everything ready? Great! Tidy as you go. Clean surfaces and no clutter reduces stress when you are cooking.
Safety first, yeah? Sharp knives are your friend, but always concentrate on what you're doing, also.
step-by-step: Turning Brisket into Gold
- Sear the Brisket: Heat 2 tablespoons of olive oil in a large skillet over medium high heat. Sear the brisket on all sides until nicely browned.
- Sauté Aromatics: Remove the brisket. Sauté 1 large chopped onion until translucent. Add 2 cloves of minced garlic for another minute.
- Spice it Up: Stir in 1 tablespoon of smoked paprika, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook for 30 seconds .
- Build the Sauce: Pour in 1 (12 oz) bottle of dark beer , scraping up those browned bits. Add 1 cup of beef broth , 1/4 cup of Worcestershire sauce , 2 tablespoons of tomato paste , and 2 bay leaves . Bring it to a simmer.
- Slow Cook Magic: Place the brisket in your slow cooker. Pour that amazing sauce all over it.
- Time to Relax: Cover and cook on low for 8- 10 hours , or on high for 4- 6 hours . You want that brisket fork tender .
- Shred and Serve: Remove and rest for 10- 15 minutes before shredding with two forks. Chuck it back in the sauce, toss it, and... boom!
- Serving time!
Pro Tips: Secret Weapons for Brisket Brilliance
Don't skip the sear. Seriously, that's where so much flavour comes from.
If you end up with a Fall Apart Brisket , don't panic. That is perfect!
To take it to the next level, let the Brisket In Slow Cooker rest. Trust me, you want to get Tender Beef Brisket .
I mean, who doesn’t want a tender beef brisket?
Fancy some Brisket with Gravy ? Make a slurry with cornstarch and water. Then add it to the slow cooker during the last 30 minutes! It's a game changer!
And there you have it! This Slow Cooker Beef Brisket Recipe is proper easy, isn't it? Get stuck in, and I promise you'll be making the Best Brisket Recipe and having Easy Brisket Recipe for days.
You'll be coming back for more Slow Cooker Brisket Dinner. I'm so ready for seconds.
Recipe Notes for Your Best Brisket
Right, before you dive into this slow cooker brisket dinner , let’s have a chinwag about a few bits and bobs.
These recipe notes are like the little secrets to making your Jewish brisket absolutely banging! Honestly , this is where the magic happens! I’ve learned a thing or two making this easy brisket recipe over the years.
Now I'm sharing it with you !
Plating Like a Pro & Perfect Pairings
Presentation, innit? Pile that fall apart brisket high on a plate. Then, drizzle it with that gorgeous brisket with gravy .
For that proper wow factor, a sprig of fresh parsley adds a touch of colour. Oh my gosh , it's almost too good to eat.
.. almost!
On the side, creamy mashed potatoes are a must! They soak up all that flavour. And don’t forget a good coleslaw .
The tanginess cuts through the richness of the beef perfectly. Or some lovely buttered corn on the cob if you fancy.
As for drinks? A nice, cold pint or a robust red wine. Cheers to that!
Storing Your Best Leftovers
Got leftovers? Lucky you! Let the tender beef brisket cool completely. Then, pop it into an airtight container. Into the fridge it goes! It will keep happily for 3-4 days .
Reheating is a doddle. Just microwave it. Or warm it up gently in a pan on the hob.
If you want to freeze it, that's fine too. Portion it out first. It makes life easier later. It will keep in the freezer for up to 3 months .
Just defrost thoroughly before reheating. Simples.
Mix it Up: Adaptations and Swaps
Fancy a change? You can easily adapt this classic brisket recipe . For a low-carb option, leave out the brown sugar. Use a sugar-free Worcestershire sauce instead. Boom! Sorted.
If you want a bit of spice, add a pinch of cayenne pepper. Or a chopped chipotle in adobo sauce.
Veggie lovers, chuck in some chopped carrots, celery and potatoes. They'll cook beautifully in the slow cooker .
Nutrition Nutshell
Each serving has around 450 calories . You also get 40g of protein , which is brilliant. 25g of fat and 15g of carbs .
Remember this is just an estimate. The sodium sits around 700mg . This depends on your broth.
Fall apart brisket is packed with protein. It keeps you feeling full and satisfied.
Now you know all my secrets on How To Cook Classic Beef . So grab your slow cooker. Then get ready to make the best brisket recipe ever! It tastes amazing slow cooking your Brisket In Slow Cooker Honestly , I'm getting hungry just thinking about it! You're gonna nail this Slow Cooker Beef Brisket Recipe !
Frequently Asked Questions
How long does it really take to cook classic beef brisket in a slow cooker? I'm a busy bee!
You're looking at around 8-10 hours on low, or 4-6 hours on high. However, the exact time can vary depending on your slow cooker and the size of the brisket. The brisket is ready when it's fork tender and easily shredded. Remember, patience is a virtue (and a tasty brisket!).
Can I overcook beef brisket in the slow cooker? Is there anything I can do to stop this?
Yes, you can overcook brisket, even in a slow cooker. It'll become dry and stringy, which is a right shame! To avoid this, check the brisket for tenderness periodically towards the end of the cooking time, starting an hour or so before the estimated end. Once it shreds easily, it's done!
I don't have dark beer. Can I substitute something else when I cook classic beef brisket?
Absolutely! If you're not keen on beer, or just don't have any to hand, you can substitute it with additional beef broth. You might want to add a splash of balsamic vinegar or a dash of Worcestershire sauce to mimic the depth of flavour the beer would have provided.
It won’t be exactly the same, but it’ll still be a delicious brisket.
What's the best way to store leftover slow cooker brisket? Will it still taste good later?
Leftover brisket is brilliant the next day! Store it in an airtight container in the fridge for up to 3-4 days. Reheat gently in a saucepan or microwave with a little of the sauce to keep it moist. You can also freeze it for longer storage; just make sure to cool it completely before freezing.
I'm watching my weight, what are the nutritional facts for this dish?
It's great you're watching your weight! The nutritional information is provided per serving, however, we recommend using a food scale to get the most accurate information for your dietary planning. Using low sodium broth and trimming fat can help reduce the nutritional value of this dish.
How To Cook Classic Beef brisket so that it's fall apart tender every time? What are some tips?
The secret to fall apart tender brisket is low and slow cooking. Searing the brisket beforehand seals in the juices and adds flavour. Also, don't be tempted to rush the cooking process by turning up the heat; patience is key for breaking down the tough fibers of the brisket!
Lastly, rest the brisket before shredding, as this allows the juices to redistribute, resulting in a more tender final product.
Slow Cooker Brisket Bliss A Classic Done Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 0g |