Slow Cooker Honey Teriyaki Chicken Bliss

Slow Cooker Honey Teriyaki Easy Chicken Dinner

By Jordan KimSeptember 20, 2025

Table of Contents

Recipe Introduction: Slow Cooker Honey Teriyaki Chicken Bliss

Fancy a lazy Sunday dinner that tastes like you've been slaving away all day? Then Recipe: Slow Cooker Honey Teriyaki is your answer.

Honestly, who doesn't love a bit of sweet and savory chicken? This Honey Garlic Sauce is the business!

Why This Recipe Rocks

This ain't your average teriyaki. It's a nod to Japanese flavors, but with a cheeky honey twist. The recipe originates from the need to have a quick, flavourful meal on a busy night, making it an American classic! It's super easy, taking only 15 minutes to prep and about 4- 6 hours in the Crockpot Slow Cooker .

It serves about 6 people.

Benefit Bonanza

Talk about healthy ish comfort food! This Slow Cooker Teriyaki Chicken Thighs recipe is packed with protein. Plus, it's perfect for a family gathering or even a cheeky midweek Slow Cooker Chicken Dinner Ideas .

What makes this recipe special? It’s the ultimate set-it-and-forget-it meal. The Crockpot Dishes are to die for with minimum effort, which lets you get on with your life.

Ready to grab your ingredients for the best Slow Cooker Meals you've ever seen? I swear this Slow Cooker Asian Chicken Recipe is a game changer.

You will need these ingredients:

1. 1 kg boneless, skinless chicken thighs
80 ml low-sodium soy sauce
80 ml honey
60 ml brown sugar
2 tsp minced garlic
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger
½ teaspoon red pepper flakes (optional)
2 tablespoons cornstarch
2 tablespoons cold water

Ingredients & Equipment: Let's Get This Show on the Road

Right, before we dive headfirst into this Recipe: Slow Cooker Honey Teriyaki Chicken adventure, let’s make sure we've got everything we need.

This isn't Masterchef, so no need for fancy gadgets. Simple is key, remember!

Main Ingredients: The Stars of the Show

2.5 lbs (1.1 kg) boneless, skinless chicken thighs. Think juicy and tender.
⅓ cup (80 ml) low-sodium soy sauce. Not too salty, mind.
⅓ cup (80 ml) honey. The stickier, the better, I reckon.
¼ cup (60 ml) packed brown sugar. Dark or light, your call.
2 minced garlic cloves (about 2 tsp ). Fresh is best, obvs.
1 tablespoon rice vinegar. Adds a bit of tang.
1 tablespoon sesame oil. Smells amazing, doesn't it?
1 teaspoon ground ginger. A must for that Asian flavour.
½ teaspoon red pepper flakes (optional). For a cheeky kick!
2 tablespoons cornstarch. To thicken things up.
2 tablespoons cold water. Mix with the cornstarch.

Honestly, the quality of your chicken matters. Get decent thighs. They should look plump and pink. Don't skimp! When it comes to the Slow Cooker Asian Chicken Recipe , the meat's the star.

Seasoning Notes: Spice Up Your Life

This ain't just chucking stuff in. It's about flavour . The soy sauce, honey, and garlic combo is your base. The rice vinegar adds a needed zip.

Ginger is crucial and the red pepper flakes give it a little something something. No red pepper flakes? A dash of sriracha does the trick! The sweet and savory Honey Garlic Sauce is what really makes this dish sing.

Equipment Needed: Keep It Simple, Stupid

A 3-quart or larger slow cooker. The hero of our story.
Measuring cups and spoons. Unless you’re eyeballing it like your nan.
A mixing bowl. For the cornstarch slurry.
A whisk. To make that slurry smooth.

Don't have a whisk? A fork will do. No slow cooker? Now that's a problem. This whole recipe is about Crockpot Slow Cooker magic! You could try a Dutch oven in the oven, but it’s not the same.

Trust me. It might not be as Easy Slow Cooker Chicken Recipes , but you could probably do it!

Right, that's the gear sorted. Next up, the method. Get ready to make some magic. Think of the Crockpot Dishes and Slow Cooker Meals you will make!

Cooking Method: Slow Cooker Magic for Honey Teriyaki Chicken

Oh my gosh, have I got a slow cooker meal for you! Forget slaving over a hot stove. This Recipe: Slow Cooker Honey Teriyaki is your ticket to flavour town with basically zero effort.

Honestly, it's so easy it's almost embarrassing, but the taste is chef's kiss . Think super tender chicken, drenched in the most delicious, sticky honey garlic sauce .

You know? The kind of thing that makes you wanna lick the plate. If you are thinking what's for dinner? you should know This Crockpot Slow Cooker Honey Teriyaki Chicken dish makes weeknight dinners a breeze, especially for you busy bees out there, and is one of the best Slow Cooker Chicken Dinner Ideas .

Prep Steps: Get Your Ducks in a Row

Mise en place is just a fancy way of saying "get your stuff ready". Cut 2.5 lbs of boneless, skinless chicken thighs into 1 inch pieces.

Then, grab your measuring cups and get the other ingredients out. This will speed up the time when it comes down to Crockpot Dishes .

Mince two cloves of garlic. Safety wise, wash your hands after handling raw chicken, yeah?

step-by-step: Easy Peasy

Throw the chicken into your Crockpot Slow Cooker .
Pour in ⅓ cup of low-sodium soy sauce, ⅓ cup of honey, and ¼ cup of brown sugar.
Add the minced garlic, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon ground ginger, and ½ teaspoon of red pepper flakes (if you're feeling spicy).
Mix it all up! Make sure the chicken is coated.
Cook on low for 4- 6 hours or on high for 2- 3 hours . Chicken should reach 165° F ( 74° C) .
Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water.
Stir this into the slow cooker.
Cook on high for 15- 30 minutes , until the sauce thickens.

Pro Tips: Level Up Your Teriyaki Game

Wanna take this Slow Cooker Teriyaki Chicken Thighs to the next level? Sear the chicken before putting it in the slow cooker.

This isn't essential, but it adds a nice colour and flavour. A common mistake is overcrowding the slow cooker. This can lead to uneven cooking, especially with our Slow Cooker Asian Chicken Recipe .

Avoid this at all costs, and use a bigger one! Got leftovers? This Teriyaki Chicken Rice Bowl Recipe is amazing the next day.

I had my doubts, honestly. But the first time I made this, my flatmates went mad for it. And it's now a staple in my household.

I'm betting it'll be the same for you. Easy Slow Cooker Chicken Recipes FTW!

Recipe: Slow Cooker Honey Teriyaki Chicken - More Than Just a Recipe

Alright, you've got the recipe for Slow Cooker Honey Teriyaki Chicken now let's talk about making it yours . This isn't just about following instructions, its about creating a Crockpot Slow Cooker masterpiece!.

Honestly, the best part about this recipe is how adaptable it is!

Serving Like a Pro Plating and Presentation Pointers

Let's face it, we eat with our eyes first. For a simple but elegant plate, pile fluffy rice in a bowl.

Then, spoon the glistening Honey Teriyaki Chicken over it. Sprinkle with sesame seeds and vibrant green onions. Boom! Restaurant worthy.

Think outside the bowl, too. Imagine using the Slow Cooker Meals as a delicious filling for lettuce wraps! Or, serving it over quinoa for a healthier twist.

As for drinks? A light, crisp beer or even an iced green tea will cut through the sweetness perfectly. Seriously, either choice enhances the whole meal.

Storage Sorted Keep That Chicken Fresh

Right, so you've made a batch of this Slow Cooker Asian Chicken Recipe . Now what?

Leftovers can be kept in the fridge for up to 3 days in an airtight container. Honestly, I doubt they'll last that long!

Freezing is also an option. Let the chicken cool completely, then portion it into freezer bags or containers. It'll keep for up to 2 months .

When reheating, thaw it in the fridge overnight, then gently warm it through in a pan on the hob or in the microwave.

Variations Time to Get Creative

Fancy tweaking things? Easy peasy.

For a gluten-free version, swap out the soy sauce for tamari. It's that simple! And use corn starch not flour as a thickener.

If you are vegan consider using tofu in place of the Chicken and swapping out the Honey for Maple Syrup.

Seasonal swaps? In summer, add chunks of fresh pineapple to the Honey Garlic Sauce for a tropical vibe. In autumn, a pinch of cinnamon adds warmth.

Nutrition Nuggets Goodness in Every Bite

Okay, so I'm no nutritionist. Each serving has a good whack of protein. That's thanks to the chicken thighs. There's also some sodium to be aware of, mostly from the soy sauce.

This Teriyaki Chicken Rice Bowl Recipe is proper comfort food, but remember everything in moderation, yeah?. You can even cut down the sugar.

That way its a perfect addition to your menu of Slow Cooker Chicken Dinner Ideas

So, there you have it. A few extra tips and ideas to help you nail this Easy Slow Cooker Chicken Recipes .

You've got this! Get in the kitchen and have fun with it. Enjoy!

Frequently Asked Questions

Can I use chicken breasts instead of thighs for this Recipe: Slow Cooker Honey Teriyaki?

You certainly can! Just be aware that chicken breasts tend to dry out more than thighs in the slow cooker. Keep a close eye on them and reduce the cooking time start checking for doneness around 2 hours on low or 1.5 hours on high. Nobody wants chicken that tastes like cardboard, right?

How do I make the Honey Teriyaki sauce thicker? My sauce seems a bit watery.

No worries, easy fix! The recipe already includes a cornstarch slurry to thicken the sauce, but sometimes it needs a little extra help. Ensure the cornstarch is thoroughly mixed with cold water before adding it to the slow cooker to prevent lumps.

If it's still too thin after the recommended time, mix another tablespoon of cornstarch with a tablespoon of cold water and stir that in. Cook for another 10-15 minutes until thickened, Bob's your uncle!

What's the best way to store leftover Slow Cooker Honey Teriyaki Chicken? And how long will it last?

Allow the chicken to cool completely, then transfer it to an airtight container. It will happily keep in the fridge for 3-4 days. For longer storage, you can freeze it for up to 2-3 months.

When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat nobody wants a dodgy tummy!

I'm watching my sodium intake. Are there any substitutions I can make to reduce the salt in this Recipe: Slow Cooker Honey Teriyaki?

Absolutely! The biggest culprit for sodium is the soy sauce. Use low-sodium soy sauce, or better yet, try coconut aminos as a substitute it has a similar flavor profile with less sodium. You can also reduce the amount of soy sauce slightly and add a bit more rice vinegar for flavour.

Taste as you go and adjust to your liking, innit?

Can I add vegetables to this Slow Cooker Honey Teriyaki Chicken?

You bet! Adding vegetables is a great way to make it a complete meal. Broccoli florets, sliced bell peppers (any color!), carrots, and snap peas all work well. Add them in during the last hour of cooking to prevent them from becoming too mushy.

If you want the veggies to have a little bite, consider steaming them separately and tossing them with the chicken and sauce before serving.

Is there a way to make this Recipe: Slow Cooker Honey Teriyaki spicier?

Right then, spice it up! The recipe already includes red pepper flakes for a mild kick, but you can easily increase the heat. Add more red pepper flakes to the slow cooker right at the beginning. A dash of sriracha or a minced chili pepper will also do the trick.

For a more complex heat, try adding a small amount of gochujang (Korean chili paste). Just remember, you can always add more, but you can't take it away!