Speedy Amish Chicken Noodle Casserole

Recipe Introduction

Craving Comfort?

Ever had one of those days where only proper comfort food will do? Well, you're in luck! This Easy Amish Casserole in 40 is pure comfort in every single bite.

Creamy, savory, and with that dreamy, crispy topping. What's not to love?

A Taste of Amish Country

This casserole is inspired by classic Amish Country Cooking , known for its hearty and simple goodness. It's a dish that feeds the soul.

This recipe is super easy. Prep time is 15 minutes. Cook time is 25 minutes. That's just 40 minutes total.

It serves 6 hungry people!

Main Benefits

The best part? It's a great way to sneak in some protein and veggies. It's a fantastic Quick Weeknight Dinner option.

This dish is perfect for potlucks. Honestly, it's a lifesaver when you need a no-fuss, crowd pleasing meal. It is very Budget Friendly Dinner Recipe .

Let's Talk Ingredients

What You'll Need: Casserole Ingredients

We're keeping things simple here. We'll need some cooked and shredded chicken (a rotisserie chicken is great!). You'll need a little olive oil, one onion, two cloves of garlic.

The creamy base starts with one can of condensed cream of chicken soup. It also needs half a cup of sour cream, half a cup of milk, a teaspoon of thyme, salt, and pepper.

Cooked egg noodles and frozen peas round it out. If you want it like a proper Chicken and Noodle Casserole use penne or macaroni, it will taste delicious

Crispy Cracker Topping Time

Now, for the star of the show. The Ritz Cracker Topping Casserole . You'll need a cup of crushed Ritz crackers.

Alternatively, use similar buttery crackers. Two tablespoons of melted butter are also needed. This topping is what makes it truly special!

Stay tuned for the full instructions. I am going to show you how to make this Easy Amish Chicken Casserole in no time!

Ingredients & Equipment for Your Easy Amish Casserole in 40

Alright, let's get this show on the road! Making this Speedy Amish Chicken & Noodle Casserole is easier than finding a decent parking spot on a Saturday.

We are focusing on how to get this Comfort Food Recipe done quickly and easily. I cannot WAIT!

Main Players: The Ingredient Lineup

This recipe is all about simplicity, so don't stress too much about fancy ingredients. For the Easy Amish Chicken Casserole , you need:

• 1 pound (450g) cooked, shredded chicken.
• 1 tbsp (15ml) olive oil
• 1 medium onion, chopped.
• 2 cloves garlic, minced.
• 1 (10.75 ounce/305g) can condensed cream of chicken soup.
• ½ cup (120ml) sour cream.
• ½ cup (120ml) milk.
• 1 tsp dried thyme.
• ½ tsp salt.
• ¼ tsp black pepper.
• 8 ounces (225g) egg noodles.
• 1 cup (115g) frozen peas.
• 1 cup (100g) crushed Ritz crackers.
• 2 tbsp (30g) melted butter.

Honestly, quality chicken makes a difference. If you're using pre-cooked, make sure it's not dry! A good rotisserie chicken? Gold. Let's make some Amish Country Cooking magic, shall we?

Seasoning Shenanigans

Spice wise, we're keeping it simple. Thyme is your best friend here. It adds that classic Amish Casserole vibe. Salt and pepper are key, of course! Wanna kick? A pinch of red pepper flakes transforms this Quick Weeknight Dinner .

Don't be afraid to add those, really, it is fine.

Tools of the Trade

You don't need a kitchen gadget graveyard to make this Easy Amish Casserole in 40 . Here's the bare minimum, no fuss, no muss:

• Big pot (for noodles, obviously).
• Colander (for draining those noodles!).
• Large skillet (for the onion and garlic).
• 9x13 inch baking dish.
• Mixing bowls and measuring thingamajigs.

Don't have a skillet? A big frying pan works just dandy. No fancy mixing bowls? Use whatever you've got! The most important thing is a good attitude and this 40-Minute Casserole Recipe !

Whip Up This Easy Amish Casserole in 40!

Honestly, sometimes you just need proper comfort food. And what's more comforting than a creamy, cheesy casserole? This Easy Amish Chicken Casserole in 40 is my go-to when I'm craving something warm, satisfying, and, you know, not too much effort.

It’s got that Amish Country Cooking vibe with a modern twist, perfect for a busy weeknight. We're talking tender chicken, egg noodles, and a buttery Ritz cracker topping baked to bubbly, golden perfection.

Total comfort food recipe alert.

Prep Steps: Your Mise en Place Mission

First, let's get organized. This isn't MasterChef , but a little prep goes a long way. Shred that cooked chicken.

Rotisserie chicken is your best friend here for a real Quick Weeknight Dinner . Chop one onion and mince two cloves of garlic.

Get out all your ingredients. It'll take about 15 minutes total. Remember to preheat the oven to 375° F ( 190° C) .

It’s a real time saver.

Making Magic: The Casserole Creation

1. Grease a 9x13 inch baking dish.
2. Sauté the onion in 1 tablespoon of olive oil until soft. Add the garlic. Cook until fragrant, about 1 minute .
3. In a bowl, mix together the shredded chicken, onion and garlic, one 10.75 ounce can of cream of chicken soup, 1/2 cup of sour cream, 1/2 cup of milk, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. Add 8 ounces of cooked egg noodles and 1 cup of frozen peas (if you're feeling fancy).
5. Pour everything into the baking dish.
6. Mix 1 cup of crushed Ritz crackers with 2 tablespoons of melted butter for the topping.
7. Sprinkle that buttery goodness all over the casserole.
8. Bake for 20- 25 minutes . The topping should be golden brown and the casserole bubbly.

Pro Tips for Casserole Supremacy

Want to elevate your Chicken and Noodle Casserole game? Don’t overcook the noodles. They'll get mushy in the oven, and nobody wants that.

If you want you could Make it a Creamy Chicken Casserole , but you could add a cup of cheddar to the mix for an extra cheesy finish.

Also, watch that topping! If it starts to get too brown, cover the casserole with foil for the last few minutes of baking.

Looking for Potluck Casserole Ideas ? You found one that will be the talk of the event! It is also a Budget Friendly Dinner Recipe since all the ingredients are very cheap.

Take it from me, this Easy Amish Chicken Casserole in 40 is a total winner. It's a heartwarming, fuss free dish that’ll have everyone asking for seconds.

Recipe Notes: Your Easy Amish Casserole in 40 Cheat Sheet

Honestly, this Easy Amish Chicken Casserole is so forgiving! But, I've learned a few things making it, so you don't have to! Think of these as my little nuggets of wisdom.

I mean who wants to eat something that is not right?

Plating Like a Pro: Serving Suggestions

Presentation matters, you know? You could just spoon it straight from the dish. But, for a bit of oomph , try individual bowls.

Garnish with a sprinkle of fresh parsley. A side of steamed green beans cuts through the richness. Or, if you're feeling fancy, a dollop of cranberry sauce is nice.

To drink? Cold milk or a sweet lemonade hits the spot.

Stow It Right: Storage Tips

Got leftovers? Lucky you! This Amish Country Cooking keeps well. Refrigerate in an airtight container for up to 3 days.

For longer storage, freeze individual portions. Just be aware that the noodles might get a bit softer after thawing. Reheat in the oven at 350° F ( 175° C) until warmed through.

You can also microwave it. I've been there, we need speed sometimes!

Remix Time: Variations

Want to mix things up? Of course you do.

• Lighter Version: Swap the sour cream for Greek yogurt. You still get the tang, less of the guilt.
• Seasonal Twist: Use roasted butternut squash instead of peas in autumn. It adds a lovely sweetness.

Nitty Gritty: Nutrition Basics

Okay, quick and dirty on the numbers. Each serving clocks in around 350-400 calories , with a hefty 30g of protein .

You also get about 15g of fat and 30g of carbs . This Creamy Chicken Casserole is a decent source of protein.

Just keep an eye on the sodium if you're watching that. And, remember, this is a rough estimate.

Honestly, Comfort Food Recipe like this is all about enjoying the process and the delicious result. Don't sweat the small stuff! Go on, give this 40-Minute Casserole Recipe a whirl! I know you'll nail it.