Speedy Sausage Spud Skillet Supper

Recipe Introduction: Your Quick Sausage and Potatoes Skillet Awaits!

Ever get home after a long day craving something proper tasty? This Quick Sausage and Potatoes Skillet is the answer! This is proper comfort food.

Honestly, this is one of those dishes that just hits the spot. It is also a great example of Sausage Dishes Easy .

Speedy Sausage and Spud Skillet Supper: A Flavorful Journey

This Sausage And Potatoes And Peppers wonder is inspired by rustic European cuisine. This dish is as simple as it gets.

It's ready in about 40 minutes. This recipe makes 4 hearty servings. It is a classic Sausage and potato hash recipe made easier.

Benefits that go beyond flavour

Beyond its amazing taste, this skillet is packed with protein. Also this is a great way to sneak in those veggies.

It's the perfect comfort food recipes easy for a cozy night in. What makes it special? It’s the incredible blend of savory sausage and tender spuds.

This recipe is one of those Easy skillet dinner ideas you can adapt. Feel free to add your favourite spices or veggies. It is quick, easy and tasty.

Time to get the Ingredients for this One pan sausage and potatoes that's ready when you are!

Alright, let's dive into what you'll need for this Quick Sausage and Potatoes Skillet . It's all pretty straightforward, nothing too fancy, promise!.

This is a Sausage And Potatoes And Peppers kinda night!.

Ingredients & Equipment: Get Your Kit Sorted!

This comfort food recipes easy is super versatile!. Honestly, you probably already have most of this stuff lurking in your kitchen.

Let’s get this show on the road with this One pan sausage and potatoes .

Main Ingredients: What You'll Need

• 1 tbsp (15 ml) olive oil. Any decent olive oil will do!.
• 1 lb (450g) breakfast sausage, like Cumberland or Lincolnshire. Get the good stuff!. Look for a nice colour and a proper meaty smell. None of that pale, weirdly textured sausage, alright?
• 1 medium yellow onion, chopped (about 150g). Go for one that feels firm, not squishy.
• 1 red bell pepper, seeded and chopped (about 150g). A bright, shiny pepper is what you want.
• 1.5 lbs (680g) Yukon Gold potatoes, cut into 1 inch cubes. These are the best for a Sausage and potato hash recipe , they get lovely and crispy.
• 2 cloves garlic, minced (about 6g). Fresh is always best.
• 1 tsp (5 ml) dried thyme.
• 1/2 tsp (2.5 ml) smoked paprika. This adds a really nice depth of flavor.
• 1/4 tsp (1 ml) red pepper flakes (optional, for a bit of heat). I like a little kick, but it's totally up to you.
• Salt and black pepper to taste. Don’t be shy!.
• 1/4 cup (60 ml) chicken broth. This just helps everything steam nicely.
• 2 tbsp (30 ml) chopped fresh parsley, for garnish. This Skillet sausage and vegetable dinner looks and tastes great with parsley!.

Seasoning Notes: Flavor Time!

The thyme and smoked paprika are key here. They give that lovely, warm flavour that makes this a proper Sausage potato pepper onion skillet .

. If you don’t have smoked paprika, regular will do in a pinch. A dash of Worcestershire sauce wouldn't go amiss either!.

For that Sausage Dishes Easy .

Equipment Needed: Keep It Simple

• A large (12 inch) cast iron skillet or other heavy bottomed skillet. This is essential for even cooking.
• Cutting board and chef's knife.
• Measuring spoons and cups.
• Spatula. To get under the food to turn!.

Don't have a cast iron? No worries!. Any large skillet will do. Just make sure it's big enough to hold everything without overcrowding.

Overcrowding is our biggest fear!. Get it sorted with this Easy skillet dinner ideas ! I reckon that the Quick weeknight meals have to be in your list!.

Right, now you know exactly what you need. Let's get this Sausage and potato skillet recipe going!

Cooking Method: Skillet Magic for Sausage and Potatoes

Right then, let's get cracking on this Quick Sausage and Potatoes Skillet ! Honestly, this dish is a lifesaver on busy weeknights.

It's all about easy skillet sausage and vegetable dinner , and minimal fuss.

Prep Steps: Get Your Act Together

• Essential mise en place : Chop your onion, pepper, and potatoes before you start. Trust me, it's a game changer.
• Time saving organization tips : Get everything measured and ready. It's like having your own personal sous chef.
• Safety reminders: Be careful with that knife! A blunt knife is a dangerous knife. Keep fingers out of the way.

step-by-step: Skillet Symphony

This Sausage and potato skillet recipe is so straightforward. Let's get started!

1. Brown the sausage: Heat 1 tbsp olive oil in a large skillet over medium high. Cook 1 lb breakfast sausage until browned, then remove.
2. Sauté veggies: Add your chopped 1 medium yellow onion and 1 red bell pepper . Cook for 5- 7 minutes . Add garlic, thyme, and paprika.
3. Cook the spuds: Toss in 1.5 lbs Yukon Gold potatoes , seasoned with salt and pepper. Cook until they start to brown, around 8- 10 minutes .
4. Simmer and steam: Pour in 1/4 cup chicken broth , scrape the bottom, and cover. Reduce heat and cook 10- 12 minutes , until the spuds are tender.
5. Combine and heat: Return sausage to the skillet. Stir and cook for another 2- 3 minutes .

Pro Tips: Elevate Your Skillet Game

• Don't crowd the pan! Do things in batches if need be.
• Common mistakes to avoid : Soggy potatoes. Make sure they get a good sear initially!
• This comfort food recipes easy is best served hot. But the sausage potato pepper onion skillet can also be made ahead. Refrigerate and reheat later.

You know, sometimes I add a splash of Worcestershire sauce at the end for that extra umami kick. Give it a go! Sausage Dishes Easy like this are just the ticket after a long day.

It might even become your go-to one pan sausage and potatoes recipe! This Sausage and potato hash recipe is easy.

Recipe Notes for Your Quick Sausage and Potatoes Skillet

So, you're about to tackle this Quick Sausage and Potatoes Skillet ? Ace! Before you get your chef's hat on, let's run through a few key things to keep in mind.

Honestly, this sausage and potato skillet recipe is pretty foolproof. But a few cheeky tips can elevate it from good to gobsmacking .

Serving It Up: Plating and Presentation

Presentation matters, right? For a rustic feel, serve this skillet sausage and vegetable dinner straight from the pan. Place it right in the middle of the table.

Bang! Garnish with a bit of extra parsley. For individual plates, portion it out nicely. A dollop of Dijon mustard or a fried egg on top adds a fancy touch.

This complements the hearty comfort food recipes easy perfectly. I love a pint of nice cold beer with this. That´s what I call a sausage potato pepper onion skillet!

Keeping It Fresh: Storage Tips

Got leftovers? No worries! This one pan sausage and potatoes keeps well.

• Fridge: Store it in an airtight container in the fridge for up to 3 days.
• Freezer: While you can freeze it, the potatoes might get a bit mushy. If you do freeze, use a freezer safe container and consume within 2 months.
• Reheating: Microwave or reheat in a skillet until heated through. Microwaving is quick. The skillet keeps it crisp.

Mix It Up: Variations

Fancy a tweak? Absolutely! This Sausage And Potatoes And Peppers dish is very flexible.

• Dietary: Swap out the sausage for plant based versions to make it vegetarian. I´d say that caned chickpeas or white beans will add protein.
• Seasonal: In the summer, add some courgette or even sweet corn. In winter, kale would be lovely. These sausage dishes easy adapt to any season. I love a sausage and potato hash recipe .

Nutrition Nuggets: What's Good For You

Alright, let's talk numbers. Each serving of this Quick Sausage and Potatoes Skillet clocks in around 450 calories. You get 25 grams of protein and 25 grams of carbs.

The fat content is about 30 grams. Remember, these are just estimates. This dish is a good source of protein, energy, and some vitamins.

This easy skillet dinner ideas provide a balanced meal for any night of the week. As far as Quick weeknight meals go, this one´s a winner!

So there you have it! My sausage potato pepper onion skillet is ready to be eaten! A few serving suggestions and storage tips.

Have fun, experiment, and enjoy the process. Cooking should be fun!