Spicy Chorizo Sweet Potato Breakfast Skillet

Recipe Introduction

Fancy a proper breakfast skillet ? Honestly, who doesn't! This Spicy Chorizo & Sweet Potato Breakfast Skillet is banging. It’s packed with flavour.

It combines sweet and smoky, like a right good fiesta in your mouth.

Quick Hook

Ever woken up craving something spicy and satisfying? This breakfast skillet hits the spot. The smoky chorizo and sweet potatoes are a match made in heaven.

It’s so easy you’ll add eggs for breakfast recipes more often.

Brief Overview

This skillet is inspired by Spanish flavors. Think of a brunch with tapas vibe. It's medium difficulty and takes about 45 minutes.

It's ready in a flash. The recipe yields 4 servings. This is good for sharing on weekend breakfast skillet .

Main Benefits

Sweet potatoes are packed with vitamins. This Spicy Chorizo & Sweet Potato Breakfast Skillet is perfect for a lazy brunch for dinner .

The best part? It's all made in one pot breakfast so less washing up!

Ready to rumble? First, let's talk ingredients. You'll need olive oil, spicy chorizo. Next you need a yellow onion, sweet potatoes, and a red bell pepper.

Don't forget garlic, smoked paprika, and oregano. This smells delightful with Breakfast Recipes Potatoes in it!.

For the eggs, grab four large ones. A splash of milk or cream, plus salt and pepper too. Chop some fresh cilantro or parsley.

A dash of hot sauce, and avocado slices are optional. Honestly, the avocado makes it a bit posh!. If you enjoy spicy breakfast skillet just add more chorizo!.

I reckon the best bit is the cast iron skillet breakfast recipes . But fear not, if you don't have one, any oven safe skillet will do.

A cutting board and a chef's knife are essentials. Lastly, a mixing bowl for those eggs!

Ingredients & Equipment for a Top-Notch Spicy Chorizo Breakfast Skillet

Right, so you fancy a Spicy Chorizo & Sweet Potato Breakfast Skillet , do you? Brilliant choice. It’s like a one skillet breakfast hug on a plate.

Let’s make sure we’ve got all the bits and bobs we need before we get cracking, eh? I remember once trying to make a cast iron skillet breakfast recipes with stuff I didn't have and it was a disaster!

Main Ingredients: The Heart of the Matter

Okay, let’s break it down. Remember to get good quality chorizo, you know, the proper stuff!

• 1 tbsp (15 ml) olive oil
• 8 oz (225g) spicy chorizo, casing removed and diced. Look for chorizo that's firm and smells, well, chorizo-y .
• 1 medium yellow onion, diced
• 2 medium sweet potatoes, peeled and diced into ½-inch cubes
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika - honestly, get the good stuff, it makes all the difference.
• ½ tsp dried oregano
• Salt and freshly ground black pepper to taste
• 4 large eggs. Free range if you can, they just taste better.
• 1 tbsp (15 ml) milk or cream
• Pinch of salt and pepper

See? Nothing too scary.

Seasoning Notes: Va-Va-Voom Flavour!

Now, about the flavour bombs. The combo of smoked paprika and oregano is key. It gives that proper smoky, earthy vibe.

If you're feeling brave, chuck in a pinch of cayenne for extra kick, making it a true spicy breakfast skillet .

No oregano? Marjoram will do in a pinch. Also don’t forget about some fresh herbs as garnish to elevate this dish, making it a guaranteed crowd pleaser, especially if you have brunch for dinner

Equipment Needed: Keep it Simple, Silly!

Don't need a fancy kitchen for this, trust me! Here’s what you’ll actually use:

• 12 inch cast iron skillet (or oven safe skillet). If you're feeling adventurous, this skillet also doubles as your one pot breakfast
• Cutting board
• Chef's knife
• Mixing bowl

No cast iron skillet? No worries. A regular oven safe frying pan will do. But honestly, a cast iron one is worth investing in, especially if you think about doing weekend breakfast skillet .

It just gives everything a lovely crust.

There you have it, that's all you need. So, with your ingredients prepped, let's move onto the fun part actually cooking this breakfast recipes potatoes !

Alright, let’s get cracking! A breakfast skillet , eh? Sounds like a proper way to start the day a bit like a full English, but all cosied up in one pan.

Think Jamie Oliver meets your Nan’s Sunday roast… but for brekkie. Fancy whipping up a Spicy Chorizo & Sweet Potato Breakfast Skillet ? It's easier than you think!

Let's Get Ready to Rumble (and Cook!)

Prep Steps: The Essential Mise en Place

Honestly, proper prep is half the battle. Dice your chorizo (225g), onion, sweet potatoes, and bell pepper. Mince those garlic cloves.

I promise, having everything ready makes the whole process so much smoother. It’s all about the essential mise en place , innit?

From Zero to Hero: step-by-step Skillet Magic

This one skillet breakfast is a flavour bomb waiting to happen.

1. Heat 1 tbsp of olive oil in your cast iron skillet breakfast recipes over medium heat.
2. Chuck in the diced chorizo and cook until browned and crispy. Remove the chorizo but leave the rendered fat. Trust me, this fat is liquid gold for flavor!
3. Add diced onion, sweet potatoes, and bell pepper. Season with salt, pepper, 1 tsp smoked paprika, and ½ tsp dried oregano. Cook for about 15- 20 minutes , until the sweet potatoes are tender. You know they are ready when you poke them with a fork.
4. Stir in the minced garlic and cooked chorizo. Cook for just 1 minute .
5. Make four little wells in the sweet potato mixture. In a bowl, whisk 4 large eggs with 1 tbsp milk, salt, and pepper. Pour into the wells.
6. Now, either cook on the stovetop, covered, for 5- 7 minutes . Or, bake in a preheated oven at 375° F ( 190° C) for 5- 7 minutes , until the eggs are set. Don't be that guy, check the eggs doneness!
7. Garnish with fresh cilantro or parsley, hot sauce, and avocado (if you're feeling fancy).

Pro Tips and Tricks

Want to level up your weekend breakfast skillet ?

• Don’t overcrowd the skillet : This ensures even browning.
• To make the sweet potatoes cook faster, nuke them for a couple of minutes in the microwave first.
• Spicy breakfast skillet ? Add a pinch of cayenne pepper! Or if you're not into that, use mild chorizo for a more family friendly dish.

What could go wrong

Honestly? Overcooked eggs are the enemy. Nobody wants rubbery eggs. Cook them until they're just set. You want that yolk runny, am I right?.

This eggs for breakfast recipes is versatile. I even like it for brunch for dinner , with a side salad, you know? If you need some breakfast recipes potatoes , you can easily swap the sweet potatoes with russet potatoes.

It's a one pot breakfast that's easy to customise! You could even add some black beans to it!

So there you have it. My chorizo and egg skillet recipe that's actually pretty easy. Now go on, get cooking!

Right then, let's talk about this cracking Spicy Chorizo & Sweet Potato Breakfast Skillet . It’s more than just a recipe; it's a lifesaver on a lazy Sunday morning or, dare I say it, even a brunch for dinner kinda night.

Honestly, who doesn't love eggs for breakfast recipes , especially when they're this easy and packed with flavour? It's a one pot breakfast wonder.

Recipe Notes

This isn’t rocket science, but a few pointers can make all the difference. Think of it as your trusty sat nav guiding you to breakfast bliss.

Serving Suggestions: Plating Like a Pro

Presentation matters, even if it's just for you! Pile that breakfast skillet high on a plate. A sprinkle of fresh coriander or parsley adds a pop of colour.

I reckon a dollop of sour cream or Greek yogurt would be proper lush. Oh, and don’t forget some crusty bread for mopping up all those lovely juices.

As for drinks, a mimosa or a strong coffee? Sorted.

Storage Tips: Keepin' It Fresh

Leftovers? What leftovers? If you miraculously manage to have some, pop it in an airtight container and into the fridge.

It'll be good for up to 3 days. Reheat it in the microwave or back in the cast iron skillet breakfast recipes till piping hot.

I wouldn't recommend freezing it, the sweet potatoes might go a bit weird. It's more of a use right away kind of meal.

Variations: Twist It Up

Fancy a change? Ditch the chorizo for some black beans to make it veggie. Or, for a low-carb version, swap the sweet potatoes for cauliflower rice.

You can chuck in some feta cheese, olives and sun-dried tomatoes for a Mediterranean vibe. Sweet potatoes not your thing? normal breakfast recipes potatoes work wonders! Get creative!

Nutrition Basics: Goodness in a Pan

Each serving is roughly 450 calories, 25g of protein, 30g of fat, 20g of carbs, 4g of fibre, 7g of sugar, and 700mg of sodium.

It's a decent balance of protein, carbs, and healthy fats to keep you going. Sweet potatoes are packed with vitamins too.

So there you have it! A weekend breakfast skillet that's easy to adapt and seriously tasty. Give it a go, and let me know how you get on.

You might just discover your new favourite one skillet breakfast

Frequently Asked Questions

Can I make this breakfast skillet ahead of time? Bit like a Sunday roast prepped on Saturday?

You can certainly prep some of the ingredients in advance! Dicing the vegetables (onion, sweet potatoes, bell pepper) the night before will save you valuable time in the morning. However, it's best to cook the skillet fresh for the best flavour and texture, especially the eggs.

Think of it as prepping your ingredients for a full English the night before makes the morning a doddle!

How do I store leftover breakfast skillet and how long will it last? Don't want to waste a good brekkie!

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Be mindful that the eggs might become a bit rubbery upon reheating.

You could even repurpose the mixture as a filling for breakfast burritos waste not, want not, as they say!

I'm not a fan of chorizo. Can I use something else in this breakfast skillet?

Absolutely! Feel free to substitute the chorizo with Italian sausage, diced ham, or even a vegetarian sausage alternative. You could also use bacon if you're after a more classic flavour. Experiment and find what tickles your fancy cooking should be a bit of fun, eh?

What if I don't have a cast iron skillet? Can I still make this amazing breakfast skillet?

No worries! While a cast iron skillet is ideal for even heat distribution, you can certainly use any oven safe skillet. Just make sure it's large enough to accommodate all the ingredients comfortably.

If you're not using an oven safe skillet, simply cook the eggs on the stovetop until set, covering the skillet with a lid to help them cook evenly. Bob's your uncle!

How can I adjust the spice level of this Spicy Chorizo & Sweet Potato Breakfast Skillet? My palate's a bit sensitive!

Spice is a personal thing! If you're sensitive to heat, use mild chorizo instead of spicy. You can also reduce or omit the smoked paprika. If you prefer more heat, add a pinch of cayenne pepper or a dash of your favourite hot sauce at the end. A little goes a long way, so taste as you go to get it just right.

Is this breakfast skillet healthy? What are the nutritional highlights?

This breakfast skillet offers a good balance of protein, carbohydrates, and healthy fats. It's packed with nutrients from the sweet potatoes, bell peppers, and eggs. Sweet potatoes are a great source of vitamin A and fibre, while eggs provide essential amino acids.

Keep in mind that chorizo can be high in sodium and fat, so adjust the amount to suit your dietary needs. Perhaps a smaller portion of chorizo with some added veggies would be a good shout?