Tamariglazed Salmon with Sesame Bok Choy

Recipe Introduction

Quick Hook

Ever wondered how to elevate a simple salmon dish? This Tamari Glazed Salmon recipe will blow your mind. It's packed with umami rich flavor and comes together in under 30 minutes! Honestly, are you drooling yet?

Brief Overview

Originating from the desire for a quick yet sophisticated meal, this Salmon Recipe Easy combines Asian flavors with everyday ingredients.

It's a breeze to make, ready in just 25 minutes. It comfortably serves 2 hungry people.

Main Benefits

Salmon is loaded with Omega-3s, making this dish healthy and delicious. It is a great centerpiece for a dinner party, or a quick weeknight meal.

It’s special because the tamari soy sauce glaze gives it a unique sweet and savory flavor. This is a great replacement for soy sauce .

Umami Magic: Tamari Soy Sauce in Action

Have you ever wondered what makes certain dishes sing? Often, it's tamari sauce . This vegan soy sauce recipe is about to become your new go-to.

Tamari sauce brings a depth that elevates everything it touches.

Ingredients: Your Shopping List Sorted

Okay, grab these bits: salmon fillets, tamari soy sauce , honey, rice vinegar, ginger, garlic, sesame oil, red pepper flakes (optional, but recommended!), sesame seeds, green onions, and a head of bok choy.

For the Sesame Bok Choy Recipe , you will need additional sesame oil, garlic, ginger, more tamari soy sauce , sesame seeds, salt, and pepper.

Simple, right?

Getting Down to Business: step-by-step

First, whisk together the tamari soy sauce , honey, vinegar, ginger, garlic, and sesame oil for the glaze. Sauté the bok choy with garlic and ginger.

Then, add tamari soy sauce and sesame seeds. Cook the salmon, skin side down, then glaze with that amazing Tamari Glaze Recipe .

Flip and finish cooking. Done!

Serving Suggestions: Make it a Meal

Serve your Tamari Glazed Salmon over the sesame bok choy, garnished with sesame seeds and green onions. Steamed rice or a light miso soup are great additions.

A citrus salad would offer a lovely contrast to the richness.

Pro-Tips from a Seasoned Cook

Don't overcook the salmon, it’s crucial . Pat the salmon dry before cooking for better browning. Fresh ginger and garlic? Always.

I love sharing this recipe because it truly showcases how simple ingredients, especially high-quality tamari soy sauce , can create something spectacular.

Give this Tamari Sauce Recipe a whirl and let me know what you think!

Alright, let's dive into what you'll need to make this amazing Tamari Glazed Salmon with Sesame Bok Choy. Honestly, it's easier than you think! Don't be intimidated by fancy ingredients.

Ingredients & Equipment

Main Players: All About the Good Stuff

For the Salmon:

• Two 6-ounce (170g) salmon fillets. Skin on or off, your call!
• 2 tablespoons (30ml) of Tamari soy sauce . This is the star, folks! Look for a good quality one for that umami rich flavor .
• 1 tablespoon (15ml) honey. Or maple syrup for a vegan soy sauce recipe twist.
• 1 teaspoon (5ml) rice vinegar.
• 1 teaspoon (5ml) grated ginger. Fresh is best, trust me.
• One clove garlic, minced. Because garlic makes everything better.
• 1/2 teaspoon (2.5ml) sesame oil. Adds that nutty goodness.
• 1/4 teaspoon (1.25ml) red pepper flakes. Optional, if you like a little kick.
• Sesame seeds and chopped green onions for garnish. Presentation matters!

For the Sesame Bok Choy:

• 1 tablespoon (15ml) sesame oil. Again, can't get enough of that flavour!
• One head of bok choy, chopped.
• One clove garlic, minced.
• 1/2 teaspoon (2.5ml) grated ginger.
• 1 tablespoon (15ml) of that Tamari soy sauce .
• 1 teaspoon (5ml) sesame seeds.
• A pinch of salt and pepper. To taste, naturally.

Quality indicators? For the salmon, go for fillets that look bright and fresh. No funky smells! With tamari sauce , check for a deep, rich color and a good umami rich flavor .

Seasoning Shenanigans: Making it Pop!

This recipe is all about balance. The tamari soy sauce provides a savory base. Honey adds a touch of sweetness.

Ginger and garlic bring the aromatics. The red pepper flakes? They add a whisper of heat.

Don't have rice vinegar? Apple cider vinegar works in a pinch. If you’re looking for a good replacement for soy sauce , then tamari sauce is your guy! If you don’t have ginger, then use ½ tsp of ground ginger.

Gear Up: Tools You'll Need

You don't need a fancy kitchen to nail this salmon recipe easy .

• A large skillet. Non-stick is your friend here.
• A small bowl. For mixing the glaze.
• A whisk or fork. To get that glaze nice and smooth.
• Tongs or a spatula. For flipping the salmon like a pro.

No fancy equipment needed. If you don't have a whisk, a fork works just fine. Just get in there and mix! Now are you ready to prepare this Tamari Glaze Recipe ?

Alright, let's dive into this Tamari Glazed Salmon with Sesame Bok Choy, shall we? Honestly, it's one of those dishes that looks way fancier than it actually is.

I promise. I will give you a Tamari Sauce Recipe .

Cooking Method: Tamari Glazed Salmon Perfection

Think of Tamari sauce as soy sauce's cooler cousin. It's got this deeper, richer flavour that just makes everything taste better.

It's the perfect replacement for soy sauce , especially if you're dodging gluten. The Umami rich flavor is simply amazing.

Prep Steps: Get Your Ducks in a Row

First up, the mise en place . Fancy, right? Basically, it means get everything chopped and measured before you even think about turning on the hob.

Chop the bok choy, mince the garlic, and grate that ginger. Measure out all the sauce ingredients. It's a total time saver, trust me.

Plus, less stress equals better cooking!

Pro tip: When prepping your salmon, give it a good pat down with some kitchen roll. This helps it get that lovely crispy skin we're all after.

step-by-step: Salmon tastic Instructions

Right, let’s get cooking!

1. Whisk together 2 tablespoons Tamari soy sauce , 1 tablespoon honey (or maple syrup) , 1 teaspoon rice vinegar , 1 teaspoon grated ginger , 1 minced garlic clove , ½ teaspoon sesame oil , and ¼ teaspoon red pepper flakes (if you're feeling spicy).
2. Heat 1 tablespoon sesame oil in a pan over medium high heat. Add your chopped bok choy, garlic, and ginger. Cook for about 3- 5 minutes , until tender crisp.
3. Stir in 1 tablespoon Tamari soy sauce and 1 teaspoon sesame seeds to the bok choy. Season with salt and pepper. Set aside.
4. Add your salmon fillets to the same pan on medium high heat. Skin side down for crispy skin, if you fancy.
5. Spoon about half of the Tamari glaze over the salmon. Cook for 4- 5 minutes .
6. Flip the salmon carefully. Add the rest of the glaze. Cook for another 3- 4 minutes . The internal temperature should hit 145° F/ 63° C .
7. Serve the salmon over the sesame bok choy. Garnish with sesame seeds and green onions.

Pro Tips: Level Up Your Salmon Game

• Don't overcook the salmon! Seriously, it's the cardinal sin. It should flake easily with a fork, but still be moist.
• Add a squeeze of lemon at the end for extra zing.
• Vegan Soy Sauce Recipe ? Use maple syrup for a vegan option and tofu instead of salmon.

Here you go a wonderful Tamari Glaze Recipe and a very good Salmon Recipe Easy .

And voila! You've nailed Recipes With Soy Sauce and have a delicious Sesame Bok Choy Recipe . Go on, give yourself a pat on the back, you deserve it!

Alright, let’s talk about making this Tamari Glazed Salmon with Sesame Bok Choy truly shine. I’ve been tinkering with this recipe for ages.

Honestly, it’s one of my go-to’s when I need something quick but fancy. I think you will love it!

Recipe Notes: Finessing the Flavors

Want to know how to really nail this? Let’s dive in! These notes will help you take your tamari sauce recipe to the next level.

Serving Suggestions: Plating Like a Pro

Presentation matters, you know? Plating is an art! Try serving this beauty on a bed of fluffy quinoa instead of rice.

It adds a lovely nutty texture. A little sprinkle of toasted sesame seeds and some finely sliced spring onions. Boom.

Restaurant quality! For a drink, a crisp Sauvignon Blanc is just divine. It cuts through the richness of the salmon perfectly.

Or, if you're avoiding alcohol, sparkling water with a squeeze of lemon will do the trick.

Storage Tips: Keepin' it Fresh

Got leftovers? Don't bin it!. Refrigerate the salmon and bok choy separately. It will keep for up to 3 days .

To reheat, gently warm the salmon in a pan or microwave. Don’t overcook it, though! The bok choy can be reheated in a pan.

Just a few minutes. Freezing isn't ideal for the salmon. It tends to dry out. But the bok choy can be frozen.

Just be aware that it might lose some of its crispness.

Variations: Mix it Up!

Need a vegan soy sauce recipe ? No problem! Swap the salmon for some firm tofu. Press it to remove the excess water.

The glaze works just as well. For a seasonal twist, use asparagus instead of bok choy in the spring. Want something spicy? A drizzle of sriracha over the salmon before serving gives it a nice kick.

For dietary adaptations , using maple syrup to replace honey makes this recipe vegan friendly.

Nutrition Basics: Goodness Inside

This dish is pretty healthy. It is packed with protein from the salmon. The bok choy gives you vitamins and fibre.

We're looking at roughly 450 calories per serving. Salmon is an excellent source of omega-3 fatty acids. It's great for your heart! Plus, tamari soy sauce is lower in sodium than regular soy sauce.

Health conscious yet delicious! The umami rich flavor in recipes with soy sauce will make your mouth water for more!

So there you have it! Some tips to make this Tamari Glaze Recipe really sing! Don't be afraid to experiment with this Salmon Recipe Easy .

Cooking should be fun, not stressful! Now get in the kitchen and get creative! I know you can do it! Have fun making this Sesame Bok Choy Recipe !

Frequently Asked Questions

What exactly is tamari soy sauce, anyway? Is it just fancy soy sauce?

Think of tamari soy sauce as soy sauce's cooler, gluten-free cousin. It's traditionally made as a byproduct of miso paste production, so it often has a richer, slightly less salty flavour than your average soy sauce.

Plus, for those avoiding gluten, it's a lifesaver just double check the label to ensure it's 100% gluten-free, as some brands may add a small amount of wheat.

Can I substitute regular soy sauce for tamari soy sauce in this salmon recipe? Will it be a total disaster?

While you can substitute regular soy sauce, the flavour profile will be slightly different. Regular soy sauce tends to be saltier and a bit harsher, whereas tamari soy sauce offers a smoother, more umami rich taste.

If you're using regular soy sauce, maybe reduce the amount slightly and consider adding a touch of honey or maple syrup to balance the saltiness and mimic the tamari's depth.

I'm trying to watch my sodium intake. Is there a low-sodium version of tamari soy sauce available?

Absolutely! Many brands offer a low-sodium tamari soy sauce, which is a great option if you're mindful of your sodium consumption. It retains much of the flavour of regular tamari but with significantly less salt.

Keep in mind, even the low-sodium versions still contain some sodium, so use it in moderation as part of a balanced diet.

How should I store my tamari soy sauce to keep it fresh? Does it need to live in the fridge?

Good news you don't have to refrigerate your tamari soy sauce after opening! Thanks to its high sodium content, it's pretty shelf stable. Just make sure to store it in a cool, dark place away from direct sunlight and heat, like a pantry or cupboard.

Kept properly, it should maintain its flavour for a good long while, about 1-2 years. Use the best before date as a good guage.

Besides salmon, what other dishes would benefit from a dash of tamari soy sauce?

Tamari soy sauce is incredibly versatile! It's fantastic in stir fries, marinades for chicken or tofu, and even as a flavour booster in soups and stews. Try adding a splash to your next batch of ramen or using it to season roasted vegetables.

The possibilities are endless think of it as your secret weapon for adding umami to just about anything!

My tamari soy sauce has been sitting in the cupboard for ages. How can I tell if it's still good to use?

Tamari soy sauce has a long shelf life, but it's still worth checking its quality. Look for any changes in colour or consistency if it appears significantly darker or thicker than usual, it might be past its prime.

Give it a sniff and a tiny taste; if it smells or tastes off (sour or fermented), it's best to toss it and grab a fresh bottle. When in doubt, throwing it out is the safest bet!